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Your search returned 11 results
Top Pick!
90 points James Suckling: "Subtle spices to the plums and mix of red and blue berry fruit. Elegant and medium-bodied on the palate with juicy strawberries and firm tannins. The fruity, medium-length finish also shows a spicy and grilled herb character. Drink now." (07/2023) Wine Advocate: "A blend of mostly Garnacha with some Syrah and Garnacha Tintorera, 2021 Aventura has intense notes of beeswax and honey, good ripeness, 14% alcohol, a juicy and fleshy palate and some ripe flavors in the finish. It fermented with selected yeasts and matured in concre...
Price: $11.99
Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 93+ points Miquel Hudin : "Dark cherry fruit with underlying fig and ripe wild berry, black te...
Price: $64.99
92 points Wine & Spirits: "A blend of old-vine cariñena and garnacha with younger vine syrah, this aligns substantial dried-fruit flavors along a track of ironbound tannins. The depth of flavor is impressive, as is its power, equipped to take on roast game." (02/2015) 92 points Wine Spectator: "Intense and graceful, this is lithe, with well-integrated tannins and fresh acidity supporting rich flavors of black cherry, licorice, mineral and garrigue. Polished, focused and fresh. Cariñena, Garnacha, and Syrah (TM)." (06/2014)
Price: $24.99
98 points Tim Atkin: "Miguel Merino buys the grapes from this 1.2-hectare parcel of Mazuelo in Briones, but farms them as if they were his own. Savoury, bright, layered and wonderfully complex, this is engagingly scented and ethereal, somewhere between a top red Burgundy and a Ribeira Sacra in style, with graceful tannins, pomegranate and pink grapefruit flavours and a core of succulent sweetness. " (02/2023) 93 points Decanter: " Miguel Merino Jr loves finesse so there is no trace of rusticity in this single-vineyard Mazuelo coming from a plot grown o...
Price: $34.99
94 points Descorchados : "Carignan producers, grouped under the name VIGNO, have been changing the way they approach the variety. And with it, the style has mutated from those super-concentrated ripe wines made early last decade to the subtler ones from the latest vintages available on the market. Morandé has been a pioneer in this change, and this new 2020 version demonstrates that in a refreshing style full of red fruits and with the acidity of carignan as its backbone. This is a wine to be enjoyed now with charcuterie, although it can also be left in ...
Price: $19.99
Price: $19.95
From organic, dry-farmed vines at the Ricetti Vineyard in Redwood Valley planted in 1949. Very brief skin contact to get a light pink hue before pressing. Fermented and aged in stainless steel.
Price: $21.95
100% Carignane with no added sulfites from the Fitou region. Carbonic *Natural Wine*
Price: $18.99
Price: $21.95
This 2021 release is a blend of Pais, Cinsault and Carignan from Southern Chile. Bottled by Clos de Fous, a project that was founded almost fifteen years ago by Pedro Parra, Francois Massoc, Paco Leyton, and Albert Cussen. These friends are the people who helped bring Itata's signature grape varieties and distinctive granite soils to international attention. The viticulture is practicing organic, and the winemaking is done with minimal intervention. Mr. Chile Tinto Itata Valley is an enjoyable, "crushable" red with charming fruit, a hint of savory earth...
Price: Hidden
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