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2017 Rippon "Mature Vine" Pinot Noir Lake Wanaka Central Otago
Top Pick!
99 points James Suckling: "This offers aromas of violets, blueberries, red and dark cherries, fragrant, freshly cracked black pepper and wet dark stones. Complex, but still tightly wound and reserved. The palate is very concentrated, dense and elegantly poised with such powerful tannin, carrying concentrated blueberry and dark-cherry flavors long. Really taut, fully ripe and mouthwateringly intense Pinot Noir. Dark cherry-pit freshness to close. From biodynamically grown grapes. Drinkable now, but better in five years." (11/2020)
Price: $59.99

Suntory "Hibiki Japanese Harmony" Japanese Whisky (750ml)
Top Pick!
91 points Wine Enthusiast: "The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. *Best of 2016* (KN)" (03/2016) 90 points Whisky Advocate: "Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delicacy, then lemon. ...
Price: $74.99

2017 Ata Rangi Pinot Noir Martinborough
Top Pick!
98 points James Suckling: "Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish. Drink or hold. Screw cap." (08/2019) 98 points Sam Kim: "Offering graceful power and immense complexity, the wine shows dar...
Price: $54.99

Bollinger "Special Cuvée" Brut Champagne
Top Pick!
96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...

2018 Aperture Alexander Valley Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon is a blend of 86% Cabernet Sauvignon, 7% Malbec, 5% Merlot and 2% Petit Verdot. Opaque ruby purple in the glass, it has an incredible perfume loaded with floral nuances, its cassis and boysenberry fruit tempered by a mineral streak and accented by notes of dried thyme, fresh tobacco leaves, mint chocolate, coffee and bay leaves. The palate is stunning, powerful but silky and fresh, lushly fruited and nuanced and finishing very long. While this 2018 is approachable and utterly delicious...
Price: $69.95

Third-generation vintner Jeff O'Neill selected small lots of Syrah grown by Larry Hyde, who's been farming his vineyard for 37 years. According to the winery, "The entire Hyde Vineyard, which Larry purchased and began planting in 1979, slopes down to the south east, absorbing all the gentler morning sun and avoiding the late afternoon's risk of burn. The nearby San Pablo Bay's marine influence keeps the area's temperature moderate through the winter, which means an earlier bud break with little threat of frost. Combined with the steady winds drawn inland...
Price: $69.95
Wine Club
$24.99

99 points Jeb Dunnuck: "My favorite of the Chardonnay releases is the 2018 Chardonnay 3D, and this beauty has everything you could want from a Sta. Rita Hills release. Medium gold-hued, with a stunning nose of stone fruits, white currants, crushed stone, toasted bread, and a hints of green almonds, it hits the palate with full-bodied richness, a seamless, elegant texture, flawless balance, and a great, great finish. It's one of the finest Chardonnays in this report." (08/2020) 96 points Robert Parker's Wine Advocate: "The 2018 Chardonnay 3D is a stunni...
Price: $59.95

94 points Wine Enthusiast: "A nice surprise. Great density and richness with layers of dark fruit and spice. Thick concentration and a bold, confident presentation. Plush texture, length and density." (05/2012) 93 points James Suckling: "Dark fruit, with roses, incense and nutmeg on the nose. Full-bodied, with velvety and rich tannins and a long and delicious finish. Coffee bean and cedar undertone." (01/2012) K&L Notes: The first scent of this Brunello smells regal. There is a powerful statement of place and for Poggiarellino that is marasca cherry ...
Price: $69.99

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...
Price: $54.99

92 points Allen Meadows - Burghound: "A slightly more elegant if not quite as ripe nose offers up cool and airy aromas of pure red pinot fruit, spice and rose petal. I very much like the sleek and again sophisticated mouth feel of the medium weight flavors that are shaped in relatively fine tannins on the focused, intense and sneaky long finish. Lovely stuff that could also be enjoyed now or held for further development. *Outstanding*" (10/2018) 92 points Wine Enthusiast: "Pungent layers of earthiness, a mix of black tea, compost, clove and forest pine...
Price: Hidden

The beast of Dufftown returns. Part of our trio of young sherry cask whiskies and very famous for how well it takes to sherry – the rich and meaty Mortlach has long been appreciated by single malt aficionados for its unusually hearty character. The distillery is well known for its different approach to distillation as well – a 2.81 times distilled regimen that sets it apart from the typical double distillation found all over Scotland. Loaded with tobacco, dark chocolate, espresso, black cherry, and honeyed raisins. Big, intense, and every bit Mortlach.
Price: $59.99

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity.. *Cellar Selection* (RV)" (12/2019) K&L Notes: This all Grand Cru blend, which is composed of 50% each Chardonnay and Pinot Noir, is the best I have ever tasted from Laurent-Perrier, and should go the distance if you decide to cellar it. Don't miss this fantasti...
Price: $69.99

2015 Castelgiocondo Brunello di Montalcino
Top Pick!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes." (10/2019) 96 points Wine Enthusiast: "Aromas of ripe dark-skinned berry, violet, underbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers raspberry jam, dried black cherry, licorice and tobacco alongside fir...

Another stunning deal from the excellent Hepburn's Choice line. We made a concious decision to bottle all our single cask malts from this line as blended malt, adding a tiny drop of another distillery to the cask, thereby reclassifying it and saving everyone tons of cheese! More proof of that plan coming together exists in this awesome bottle. We were barely able to sell a 9 year old Mortlach last year from the same bottler for under $60, now we can offer a 13 year old version for nearly the same price. The awesome Mortlach Distillery is in Dufftown. Duf...
Price: $59.99

The Dalmore Distillery is in Alness, a short drive north from Inverness on the firth of Cromarty. The North Coast boasts one of the most beautiful sceneries in all of Scotland and is quickly becoming a world-renowned destination for Scotch lovers and driving enthusiasts alike. Amazingly, this is the first Dalmore we've ever bottled for the shop. We don't see much Dalmore on the open market at all and when we do it's nearly triple the price we'd ever pay. The Dalmore brand gets a bad rap from some of the whisky cognoscenti, thanks to their high prices, lo...
Price: $59.99

This lovely lithe Speysider finds a perfect balance between its fresh natural fruity/grassy flavors and the benefits of Bourbon barrel maturation. Linkwood, long a favorite of blenders and aficionados, benefits from long fermentation times and many square meters of copper contact throughout its double distillation. While it was on the short list of Diageo’s properties to be in “The Classic Malts” collection, it lost the Speyside spot to Cragganmore. This hasn’t stopped Diageo from pouring cash into the distillery to increase its production capacity over ...
Price: $54.99

Maker's Mark "Wood Finishing Series 2021 Release FAE-01" Kentucky Straight Bourbon (750ml)
Top Pick!
The wonderful Wood Finishing Series is back. The Wood Finish series tasks a cask strength small batch of the wonderful wheated bourbon and adds an experimental wooden stave for a short finish before bottling. One of two releases this year, FAE stands for Fatty Acid Esters. Esters are a flavor component created throughout various stages of productions. Here they've used a special stave with one raw wood side and the other seared. Each imparts unique flavor elements into the already delicious bourbon, highlighting the natural esters in the bourbon and ampl...
Price: $69.99

2018 Hirsch "San Andreas Fault" Sonoma Coast Pinot Noir
Top Pick!
94 points James Suckling: "Lots of pure fruit here with crushed strawberries, flowers, dried mushrooms and bark on the nose, following through to a full body with loads of ripe fruit and chewy tannins. It’s an intense red with lots of fruit-driven character but, it’s got freshness and energy. Give it another two or three years of bottle age. Try after 2022." (01/2021) 94 points Wine Spectator: "Powerful and refined, with a concentrated blend of spiced cherry, red currant and dried berry flavors that are backed by crisp acidity and firm tannins. The fin...

We have bottled many casks of very old Blair Athol over the years as it is a staple in the independent bottling market and the spiritual heart of the famous Bell’s Blend. The whiskies in the 20+ year range are generally very, very good. It’s hard to mess up Blair Athol after decades in cask. We are however extremely picky when it comes to young whisky from this famous Pitlochry distillery. The young whiskies can easily overpower their barrels and leave a bit of a funky note that certainly isn’t for everyone. However, when appropriately casked in an activ...
Price: $59.99

Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne
Top Pick!
94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (10/2020) 93 points Wine Spectator: "Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond...

2010 Glen Garioch 10 Year Old "Old Particular" K&L Exclusive Single Hogshead Cask Strength Highland Single Malt Whisky (750ml)
Top Pick!
We’ve bottled several young Glen Garioch casks in the last few years and they’re undoubtedly some of our favorite bang-for-your-buck whiskies. The small Oldmeldrum distillery sits right in the middle of town and quietly makes a small quantity of lovely spirits for those in the know. Long a part of the Morrison Bowmore stable of distilleries, it is today owned by Beam Suntory—famous for letting each of their Scottish properties continue to do what they do best. Back in the day they malted all of their own barley, but today the maltings are getting convert...
Price: $54.99

95 points Connoisseurs Guide: "Generous and intensely spicy in tone with solid blackberry, gamy and black pepper credentials to its aromas, this full-bodied, tightly constructed wine comes with both depth and structure to spare. Its ripeness plays second fiddle to its fruit, and its flavors, despite their volume, have yet to begin their inevitable unwinding into greater layering and accessibility. At every turn, this exceptionally balanced effort sets strength upon strength and impresses that its only need is time in the bottle. *Three Stars* " (11/2011)...
Price: $59.95

94 points Robert Parker's Wine Advocate: "A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years. (RP)" (12/2011) 93 points James Suckling: "A wine with lovely dark berries and chocolates follows through to...
Price: $54.99

Doc Swinson's "Alter Ego" Triple Cask Sherry & Cognac Finished Straight Bourbon Whiskey (750ml)
Top Pick!
The Doc Swinson Alter Ego is the result of many years of experimentation with cask finishing at the Doc Swinson facility in Washington state. They've found the winning recipe with this exceptional product. Using a blend of two straight bourbons distilled at MGPI in Indiana, Doc's has crafted this deftly balanced bourbon to revival any of the new bourbon brands on the market today. The two bourbons (one a high 21% rye and the other a very high 36% rye masbill) are each aged 5-6 years in new charred American oak before being blended and finished in three s...
Price: $59.99

The Tom's Foolery Distillery outside of Cleveland is easily one of the most exciting craft distillers in the States. Tom Herbruck is a true distiller, who fell in love with the craft as a kid distilling his fathers wine as a hobby. When he began to take it seriously he made the incredibly precient move to acquire a historically significant set up from the old Michter's Distillery in the Schaefferstown, PA. For several years, Tom distilled a variety of single barrels of various mashbills and was able to make a name for himself releasing some of the first ...
Price: $54.99

2015 Sesta di Sopra Brunello di Montalcino
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Robert Parker's Wine Advocate: "Here's an elegant and classic expression of the vintage. The Sesta di Sopra 2015 Brunello di Montalcino shows solid balance with its dark fruit flavors offset by tart cherry and fresh menthol. The oak tones are nicely tu...

96 points James Suckling: "Aromas of wet earth, meat and dried fruits. Some nuts and spices. Complex. Full body, with super fine tannins and fabulous intensity and richness. Dried cherry and candied citrus fruit. Fabulous finish. You want to drink this now. But shows superb finesse and intensity. Why wait?" (12/2014) 95 points Wine Spectator: "Saturated with cherry, raspberry, spice and tobacco aromas and flavors, this strikes a balanced between the supple texture, succulent acidity and refined yet gripping tannins. Really sings on the lingering finish...
Price: $64.99

96-100 points Wine Enthusiast: "Luscious; an intensely toasty bouquet with scents of hemp, charcoal, cigarette, paraffin, charcoal and honey. The toasty core flavor is highlighted at palate entry; the midpalate focuses on the brown sugar, honey, oaky vanilla and holiday spice qualities. Semisweet finish, with tastes of nougat, candied walnut and dark honey." (06/2006)
Price: $69.99

The enigmatic Corner Creek brand was bottled for years at a famous little family owned distillery in Bardstown. Recently the brand moved production to the Kentucky Artisan Distillery in Crestwood production and relaunched with this new 10 year old expression. The source is a secret, but there's no question that Corner Creek has the connections to find some seriously delicious bourbon and this new expression is leaps and bounds ahead of the previous no-age-stated Corner Creek. They've selected their choicest stocks for this product and bottled them withou...
Price: $54.99

The Hart family have been licensed victuallers and publicans in Paisley on the outskirts of Glasgow since the 18th Century, but it was in 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders. Alistair Hart, who still selects casks for this special line today, came on as Chief Blender in 1975. His charge at the time was to secure and select the finest casks of single malt that were not readily available to the market. Their commitment to excellence is second to none in the industry and they...
Price: $59.99

This first Scotch container of 2021 sees a trio of exceptional 10-12 year old sherry aged malts. Sherried Dailuaine has been a fan favorite at K&L for years and we’ve sold 16 different bottlings over the last decade. Given the long standing relationship many of our customers have with these bottlings, we don’t foresee this being around long. A classic Diageo distillery – Dailuaine has a sizable capacity upwards of 5 million liters a year, yet is rarely seen as an official release. Stylistically it sits somewhere between Clynelish and Blair Athol it shows...
Price: $54.99

Michel Arnould Verzenay "Reserve" Brut Champagne (1.5L)
Back In Stock!
90 points Decanter: "Opens with a fanfare of peach, pear and spiced lemon; subtle architecture in the mouth with a chalky subtext and attractive orchard fruit, transported by a flowing mousse. Pretty accomplished and serious. (Panel Tasting)" (02/2017) K&L Notes: If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru o...
Price: $69.99

Damien Hugot is a 25th generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru blanc de blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible richness and great toastiness for a blanc de blancs. We are very proud to import these wines directly, and offer them at such good prices. If you are looking for a bottle of Champagne that has both toast and the classy chalk of the best vineyards for Chardonnay,...
Price: $74.99

2019 Kistler Sonoma Mountain Chardonnay
Top Pick!
An iconic wine from one of the most legendary producers in California. Meticulous detail goes into the farming and winemaking. Fruit is from some of the most highly regarded vineyards in the region, many of which are farmed entirely by Kistler themselves. Current winemaker, Jason Kesner, "apprenticed" with Steve Kistler for 8 years before being handed the reins fully in 2017.
Price: $69.99

2019 Kistler "Les Noisetiers" Sonoma Coast Chardonnay
Back In Stock!
Few names are synonymous with California Chardonnay the way Kistler is. This winery raised the bar in Sonoma to heights not seen before and continues their legacy uninterrupted. The Les Noisetiers is a combination of their Sonoma Coast sites (Vine Hill Vineyard, Dutton Ranch, and Trenton Roadhouse) and emphasizes the area’s sandy Goldridge soils. The vinification draws on techniques used in Burgundy. The result is a luxurious and complex bottle that possesses a minerality which is rare in New World Chardonnay.
Price: $69.95

92 points Vinous: "The 2018 Sancerre Blanc Le Paradis is airy and ethereal. Light citrus, floral and mineral notes all grace this understated, lifted Sancerre. The Paradis is the most accessible of the 2018s I tasted. It is an ideal wine for the beginning of a meal. (AG)" (10/2020) K&L Notes: Stephan Reinhardt writes: "Certified as a biodynamic wine producer for ten years now, Domaine Vacheron is surely one of the highlights in the Sancerrois. Lead by Jean-Dominique and his cousin Jean-Laurent, the family domaine produces a range of different single vi...
Price: $59.99

Guillermo Erickson Sauza is a fifth generation tequila maker who hand-crafts beautiful, artisanal tequila at his century-old estate. His tartabuelo (great-great-grandfather), Don Cenobio was the first person to export tequila to the US, way back in the 1860s, starting his own brand in the 1870s. That tequila (Sauza) was passed down the generations before being sold by Guillermo's grandfather in 1976. Tequila Fortaleza is a return to his roots and to the traditional methods, including the use of a stone mill called a Tahona to crush the agave, a small, c...
Price: $54.99

This unusual expression from our dear friends in Bouze-les-Beaune is a slight departure from their usual sherry driven malts. This blend of sherry aged malt whisky and whisky barrel (hogshead) aged grain is similar to their popular "Unique Whisky," but with a higher proportion of malt aged in medium humid conditions. The result is something awesomely round, but unparalleled freshness. The little blend dubbed, "Head to Foot" really has it all. The complete package for anyone looking for an easy drinker that doesn't leave you wishing for more. Rich malt fl...
Price: $69.99

We only received 10 cases of this 2014. This is exclusively old vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and only one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Francaises from Bollinger. Because of the north facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this. Again, patience is needed, but will be greatly rewarded! (Gary Westby, K&L Champagne buyer)
Price: $69.99

The world's first and only vodka distilled from 100% organic medjool dates sourced locally from the Oasis Date Garden in the Coachella Valley. Fermented, distilled and NOT filtered by the Hollywood Distillery in Los Angeles, the resulting spirit is one of the most complex and voluptuous we've ever tasted. Rich and round, it's got absolutely no hard edges, yet is not totally devoid of flavor like most vodka. It's a bold aromatic mixture of ripe stone fruit, hints of mineral and herbs and a subtle creamy texture that makes Oasis Vodka stand out. The Hollyw...
Price: $69.99

1994 Bourgoin 22 Year-Old "Brut de Fut" Microbarrique Single Barrel Cask Strength Cognac (375ml) (Previously $100) (Previously $100)
Top Pick!
Bourgoin Cognac is part of a small group of hyper artisanal micro-producers bucking the big business trends in the Charentes. The single estate is located near Tarsac in the Commune of Saint Saturnin. They see themselves as revolutionaries in this complex industry, but not in the sense that they're bringing something new or different. Instead, they espouse a return to simpler, more authentic ways of making cognac. To return, reestablish, renew, restore as in our planet's revolution around the sun. The special expression of this unique place is the result...
Price: $59.99

95 points James Suckling: "This has some very attractive rose perfume and anise spice with raspberry, redcurrant and red-cherry aromas. Blueberry pastry, too. So perfumed. The palate has very fine, almost crystalline tannins and such intense, juicy and vivaciously delivered flavors of essence-like red fruit. So precise. Drinkable now, but with potential for long-term cellaring." (08/2020) 95 points Wine Spectator: "Dusty cherry, black currant, eucalyptus and hay aromas and flavors highlight this energetic red. There is purity to the beam of fruit, and ...

2009 Buty (Connor Lee - Champoux Vineyards) Columbia Valley Merlot - Cabernet Franc (1.5L)
New!
92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011) K&L Notes: 64% Merlot (Connor Lee) & 36% Cabernet Franc (Champoux)
Price: $59.99

2018 Drew "Field Selections - Estate" Mendocino Ridge Pinot Noir
Top Pick!
98 points Wine Enthusiast: "This opulent wine offers amazingly concentrated, ripe fruit flavors and a creamy texture. Layers of black cherry, blueberry and raspberry syrup are followed by rosemary and pine. Made from 80% whole clusters and 20% aged in new oak, it is an indulgent and delicious wine that beautifully supports its fruity extravagance with a slightly tangy and subtly tannic texture. *Cellar Selection* (JG) " (04/2021) 95 points Vinous: "The 2018 Pinot Noir Estate - Field Selections is the most complete of the Pinots in this range. Readers w...
Price: $59.95

93 points Wine Spectator: "Concentrated forest floor and wet earth notes bracket the taut dried red fruit flavors, which offer rich, dusty accents. Pure and minerally on the linear finish. (KM)" (10/2019) K&L Notes: The El Molino wines are produced from a very unique planting of Pinot Noir and Chardonnay in Rutherford, the heart of Cabernet country. But actually it's nothing new, the legendary vigneron André Tchelistcheff produced some famous Pinot Noirs from this same area all the way back in the 1940s. The vines are mature to downright old, with Pino...
Price: $69.95

The El Molino wines are produced from a very unique planting of Pinot Noir and Chardonnay in Rutherford, the heart of Cabernet country. But actually it's nothing new, the legendary vigneron André Tchelistcheff produced some famous Pinot Noirs from this same area all the way back in the 1940s. The vines are mature to downright old, with Pinot Noir planted back in 1990 and Chardonnay from 1978 and 1991! El Molino's focus is like a laser, concentrating on these two estate wines made and matured in the hillside caves dating back to 1897. Both wines are truly...
Price: $64.95

2017 Leeuwin Estate "Art Series" Chardonnay Margaret River Western Australia
Top Pick!
99 points James Halliday: "This achieves another step up the quality ladder for Leeuwin Estate, seemingly impossible. There's been no change in the vinification, nor in the vineyard. The change is an increase in the intensity of the flavours, and hence their length and aftertaste. It's an extraordinary wine, among the greatest of Burgundy (and elsewhere in the world). Whatever you expect from its future development will be delivered." (08/2020) 98 points Bob Campbell: "Light yellow, a very youthful colour. The bouquet has substantial oak as well as som...
Price: $69.99

2006 Behind the Highlander (Craigellachie) 14 Year Old "Hepburn's Choice" K&L Exclusive Single Refill Sherry Butt Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
If you've ever been to the Highlander Inn, you'll know all too well that it's dangerously close to two of Scotland's best distilleries. One has become so ubiquitous that its name does not even connote Scotch any longer, but simply luxury. The other is the rugged and rustic dark horse (formerly owned by White Horse!) Craigellachie. They're putting out some of the very best malt anywhere in Scotland to little fanfare. The still house has been reconstructed in the modern era and looks similar to Glendronach's, a stone and glass box, which isn't so pretty fr...
Price: $59.99

Privateer Rum "Letter of Marque Thick Distillation" Barrel #P145 Single Barrel Cask Strength American Rum (750ml)
Top Pick!
Privateer in Ipswitch, MA is making the finest rums in America. We're thrilled to have a singel barrel of their Thick Distillate - double pot distilled rum. The first distillation takes place on their Vendome pot still and the second on their Carl German pot. Sultry and satisfying, this rum is perfect for sipping or cocktailing, whatever your pleasure. It's bottled at cask strength and without any color or sugar added. Just pure, delicious American Rum.
Price: $69.99

94 points Vinous: "The 2018 Sancerre Blanc Guigne-Chèvres is bright, steely and full of character. Lemon peel, white flowers, crushed rocks and white pepper give this taut, sculpted Sancerre so much character and nuance. The Guigne-Chèvres will appeal most to readers who enjoy nervy, racy whites. (AG)" (10/2020) K&L Notes: The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on ...
Price: $59.99

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