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Your search returned 1423 results
Without a doubt, this is one of the best Champagnes we carry at any price. This is made from the Launois "mother vines" the massal selected old vines planted from 1947-1953 on the best mid-slope sites of their grand cru vineyards in Mesnil, Oger and Cramant. This replaces their special club bottling, and is sourced from exactly the same vineyards that used to make that blend. This shows off how well Chardonnay did in 2017 with laser like focus and a display of chalk that is hard to find in any other bottling, but at the same time remains creamy and gener...
Price: $69.99
Alexandre Le Brun is the smallest producer that we import (or even carry) from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants; his production totals just one thousand cases a year. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and this wine comes from just two rows in the grand cru of Chouilly, in a plot called La Derriere du Mont Aigu. This is electr...
Price: $69.99
This exotic, all-Mesnil Grand Cru Blanc de Blancs is made in oak barrels coopered from oak grown in Mesnil. It is named after Severine Launois, the current generation making the wines. We were only able to secure five cases of this!
Price: $59.99
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98 points Bob Campbell: "Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age." (01/2022) 98 points James Suckling: "A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as...
Price: $64.99
Jancis Robinson: "As they don't grow anything but Chardonnay, they buy Pinot Noir from Paul Dethune in Ambonnay. 90% Chardonnay and 10% Pinot Noir (as red wine). Stainless steel, 100% malo. Dosage 8.3 g/l. More fruity than their whites. Blood orange with a touch of sweetness that I didn’t find in the white wines. Lime bonbon. Dusty spices on the finish, like fine-ground walnut skin. This is very satisfying. Plump in the middle. Wonderful food rosé. (TC)" (05/2023) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had th...
Price: $59.99
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The beauty of the Thompson Brothers is that they're willing to take risks. This offering is indeed a risky proposition for a bottler, the very reason the big guys were willing to let it go. On paper it reads like a very expensive blended scotch. But why add an age statement, when a 12-year-old Johnnie Walker is a fraction of the price? The age statement tells the entire story here and our friends at Dornoch care little for artificial labels and quality statements, all they care about is getting damn good whisky into your glass for an incredible price. So...
Price: $54.99
This single-walled vineyard is the top of the line from Fallet-Dart. Although not labeled as a vintage, it is 100% 2006 and composed of 80% Chardonnay and 20% Pinot Noir that is barrel fermented. It is aged for over 12 years on the lees before release. The word "tirage" in French, which appears on the back label, means "bottling", and this all 2006 champagne was bottled in fall of 2007 and has spent an incredible 12 plus years on the lees. (Gary Westby, K&L Champagne buyer)
Price: $69.99
97 points Vinous: "It’s unique to taste an XO that’s aged 25 years, made from a significant amount of Folle Blanche grape in the blend, and bottled at cask strength -- or brut de fût as the French say. Complex yet seamless. Summer-garden aromas of orange and honeysuckle lead to a deep, intense experience on the palate, a thrilling balance of fruit and minerality, and a long, dry finish. Bas-Armagnac, 42.4% abv. (JW)" (07/2018) K&L Notes: Here's a 25-year-old Armagnac from a legendary house for less than $90. Oh, did we mention that it's also cask stren...
Price: $59.99
Top Pick!
93 points Jeb Dunnuck: "Composed of 65% Chardonnay and the rest Pinot Noir, the NV Champagne Grand Cru Bouzy Les Terres Roses (5% red wine) pours a bright pale pink hue and reveals aromatics of ripe strawberry, fresh bread dough, and candied roses. Juicy and inviting, with a fluffy mousse, it’s full-bodied and has a clean, supple, fruity texture. It’s fresh and savory on the palate, with salty lift and a note of orange zest that leaves a mouthwatering finish. Drink 2024-2040. One gram per liter dosage. (AF) " (11/2023) 91 points Decanter: "Bouzy's repu...
Price: $64.99
96 points Jeb Dunnuck: "The 2019 Good Times, Bad Times is another beautiful wine in the lineup. Clearly the most California-styled wine in the portfolio, it nevertheless has plenty of structure. Blackcurrants, tobacco, spicy oak, leather, and incense notes all define the nose, and it’s full-bodied, with a round, voluptuous mouthfeel, beautiful tannins, and a great finish. It’s beautifully done and well worth seeking out. Enjoy bottles any time over the coming two decades." (02/2023) 94 points Wine Advocate: "The 2019 Good Times, Bad Times Cabernet Sauv...
Price: $59.95
Top Pick!
96 points James Suckling: "Subtle and sophisticated in the nose with fresh flowers, sweet berries, orange peel and red cherries. Medium-bodied with ultra-fine tannins that run the length of the wine. Racy and focused with finesse and verve. From organically grown grapes. May be better than 2015 and 2016. Best after 2027." (09/2023) 95 points Vinous: "The 2019 Brunello di Montalcino is flat-out stunning, wafting up from the glass with a bouquet that blends minty herbs and a dusting of cocoa with sweet spice and blackberries. This sweeps across the palat...
Price: $64.99
This is the Thompson Brothers foray into the world of blending. It's also proof that they've got some of the absolute best palates in the business. They seem to be getting access to stocks were others struggle and this little vatting of over 8 year old malts is one of the most intriguing and delicious malts on our shelves at any price point. SRV5 refers to Station Road Vat 5, the wooden vessel where this whisky is mingled before bottling. The Dornoch boys bottle in very small batches and the source material is of the highest quality. While the specifics ...
Price: $54.99
90-95 points Wine Enthusiast: "A medium-complex bouquet that demands focus and time; offers scents of grass, textile, peanut, beeswax with an underlying honeyed sweetness. The palate is mellow and marshmallow sweet, then features luscious and delicate flavors of honey, cola nut and cream. Elegant, poised and succulent. (PP)" (08/2007) K&L Notes: El Dorado Rum is made by Demerara Distillers Limited in Guyana, perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than...
Price: $69.99
97 points Vinous: "This is now the third opportunity I have had to review the utterly stunning 2019 Syrah SJR Vineyard - a wine that is actually showing better than when I first tasted it. Initially more reticent and Burgundian, this polished Syrah was aged in 60% new French oak before bottling. The wine shows beautiful red rose petals, nori, smoldering stones and orange blossom. The palate is exceedingly elegant with silky tannins and a light dusting of white pepper and salinity. Ripe strawberry, pomegranate seed and orange rind flavors combine with wet...
Price: Hidden
93 points Wine Enthusiast: "Alluring nuances of rose petal, tobacco and cinnamon lead into a ripe, chocolaty palate of black cherries, cocoa and raspberries as a soft, velvety texture achieves a very smooth mouthfeel. (JG)" (10/2023) 92 points James Suckling: "This has aromas of dark chocolate, walnuts, black cherries, plums and spearmint. Firm and well structured, with a full body and firm, slightly grainy tannins. Excellent balance." (05/2023) 91 points Jeb Dunnuck: "Bright cassis, tobacco, sagebrush, and some chocolate notes define the 2021 Cabern...
Price: $54.95
Top Pick!
96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...
Price: $69.99
Robert Parker writes of Prisoner Wine Company: "This winery, dedicated to négociant, relatively large-production cuvées of blended wines, was founded by the brilliant Dave Phinney and sold in 2009. Today the wines are made by the very talented Jen Beloz. These wines are distinctive, creative blends of exceptionally high quality, especially given the production totals that they achieve." Prisoner Wine Co. is now owned by Constellation Brands. From the winery: "The Prisoner was inspired by the 'mixed blacks' first made by the Italian immigrants who origina...
Price: $54.99
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93 points Vinous: "The NV Brut Blanc de Blancs Unisson Grand Cru is a pure Chardonnay from Avize, blended from the 2016 and 2017 vintages. A most subtle nose allows glimpses of dried corn husk but stays subdued, because it all happens on the beautifully chalky palate. Depth becomes apparent with the first sip of this slender, taut, bright and lithe Champagne that delves and drives deep into chalk, adding slight yeasty autolysis and really fine mousse. Everything about this forsakes overtness in favor of depth, beautifully elegant with alluring, salty, ch...
Price: $53.99
Top Pick!
94 points Jasper Morris: "Even though 2019 follows the modern trend for warm, ripe vintages, harvesting was a couple of weeks later than in 2018, translating into superior phenolic presence. An aromatic bouquet of flowery-acacia hints at the higher Meunier. The structure is firmer than the 2018 base; the pear-like fruit is streaked with dazzling acidity. With a bit of coaxing, the ubiquitous tangerine aroma (citrus with an added saline condiment) emerges with time in the glass (as the perpetual reserve makes itself known). A faint umami savouriness haunt...
Price: $59.99
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97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
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93 points James Suckling: "Decadent and rich with a foie gras and dark fruit character on the nose and palate. Full body, soft and round. Savory fruit. Very long and intense." (02/2016) 91 points Wine Advocate: "La Velona's 2010 Brunello di Montalcino Riserva is a pretty and complete wine that does reveal its age. The alcohol is a bit high on this wine (recorded at 15%) and there are budding tertiary aromas of tobacco, savory spice, and cured meat. The core of the wine is well defined by dark fruit, blackberry and plum. There is freshness on the finish...
Price: $69.99
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91 points Wine Enthusiast: "At first the nose is a bit closed, but the wine then opens to reveal lovely, subdued floral notes of blue flower along with red fruit and spice. The juicy palate delivers ripe red and black berries accented with clove, white pepper and sage supported by solid tannins. Still tightly tannic so give this time to unwind. Drink 2016-2021. " (03/2014) 90 points Wine Advocate: "Enrica Bandirola’s 2009 Brunello di Montalcino is an interesting and intriguing expression that boasts a very exotic, almost Byzantine (architecturally spea...
Price: $59.99
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Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
Price: $74.99
94 points Decanter: "Wonderful aromatic intensity with notes of cassis, cacao and anise that jump out of the glass upon the first sniff. Some rosemary and thyme also show up at the end. With a silky, juice-like texture, black and red fruits explode on the palate upon first sip and softened by Earl Grey tea on the finish. (JG) " (08/2023)
Price: $69.95
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95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points The Wine Independent: "The 2005 Lafaurie-Peyraguey is medium lemon-gold in color. It is a little subdued to begin, giving way to notes of lemon marmalade, honey-coated nuts, and unsmoked cigars with touches of spice cake and Ceylon tea. The palate has soft acidity and bags of opulent, honey-laced stone fruit, finishing long and spicy. (LPB)" (12/2022) 93 points Wine Enthusi...
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This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
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96 points Jeb Dunnuck: "Even better than the 2009, the 2010 Château Barde-Haut offers the same sexy, extroverted style yet has slightly more density and depth. Blackcurrants, plums, graphite, and loads of chocolate notes jump from the glass, and it put its foot firmly on the ripeness pedal with its full-bodied richness and depth, sweet tannins, moderate acidity, and a rockstar of a finish. It's one of the most massive, opulent wines in the lineup and will continue to evolve gracefully for another two decades or more." (03/2020) 94 points The Wine Indep...
Price: $64.99
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92 points James Suckling: "The combination of ripeness, lightness and harmonious dryness makes this an attractive wine that's very food friendly. I love the smooth dryness of the finish." (07/2014) 92 points Wine Enthusiast: "A delicious wine, so fruity. It does have the proper tannins but it is a wine that is already approachable with its sweet fruits-a pleasure to taste. However, for the future, watch those tannins. (RV)" (02/2012) 92 points Wine Spectator: "This is tight and precise, with lots of cut from start to finish, as chiseled graphite and ...
Price: $69.99
This small estate is located in the heart of the Hautes Cotes de Beaune in the village of Nantoux and is comprised of 4 hectares in Volnay, Pommard, Meursault and Beaune. The family started to produce its own wines in 1960 and the estate is currently managed by three generations of the Charles family.
Price: $54.99
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91 points Wine Enthusiast: "The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. *Wine Enthusiast Best of 2016* (KN)" (03/2016) 90 points Whisky Advocate: "Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delica...
Price: $74.99
95 points Wine Spectator: "An intense perfume of juniper, bay laurel, sage, rose and berry marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in its presence. (BS)" (06/2018) 94 points James Suckling: "A wealth of ripe fruit with spice, orange peel and cherry. Full body, fine tannins and a bright and vivid finish." (11/2017) 94 points Wine Advocate: "The 2013 Brunello di Montalcino is absolutely unique in terms of its aromatic display. To me, the nose...
Price: $64.99
93 points Vinous: "The 2015 Brut Blanc de Blancs Millésime Grand Cru is a pure Chardonnay from Avize. It is golden in the glass and opens with a pure note of ripe Golden Delicious apple and a hint of buttery popcorn. Melted butter and flavors of golden polenta give much savor to the slightly loose palate that has an edge of bitter almond. The mousse is lively, bubbles burst softly. Very much a 2015 wine, but with freshness and flavor. Dosage is 6.7gr/L. Disgorged: May, 2022. (AK)" (11/2023) K&L Notes: The Bonville family owns 50 acres of Grand Cru vine...
Price: $72.99
93 points Vinous: "One of the standouts in this range, the 2011 Pinot Noir Hyde Vineyard wraps around the palate with dark, intense fruit. Smoke, savory herbs, licorice, tobacco and spices all add complexity in a big, broad-shouldered wine loaded with class and personality. The 2011 finishes with substantial depth and structure. (AG)" (04/2014) 90 points Wine Advocate: "The 2011 Pinot Noir Hyde Vineyard, made from Calera and Pommard clonal material, displays a more earthy, clove, cinnamon and spicy character intertwined with plum and red currant fruit....
Price: $59.99
Price: $59.99
93 points Jeb Dunnuck: "Strawberries, blueberries, and violets, intermixed with plenty of toasted spice nuances, emerge from the 2015 WCS Jack John. It's another ripe, jammy, youthful 2015 that has terrific purity and freshness, as well as balance. This cuvée is 80% Grenache, 17% Syrah and the rest Mourvèdre and Viognier, aged 14 months in French oak." (08/2017) 91 points Wine Enthusiast: "Condensed rose petals, soft red plums, minty herbs and wet soil show on the approachable nose of this bottling. Rounded hibiscus and watermelon flavors lead the medi...
Price: $59.99
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Price: $59.99
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92 points Vinous: "Dark ruby. Aromas of fresh red berries, mocha and vanilla. Lively, focused red fruit and floral pastille flavors gain flesh and power as the wine opens in the glass. Juicy, concentrated and youthfully tannic, with unlikely breadth and finishing thrust for the vintage. I wouldn't hesitate to stash this one away for at least another five years, which is something I wouldn't say about most 2008 Riojas. (JR)" (09/2014)
Price: $59.99
Now in magnum! Alexandre Le Brun is the smallest producer that we import, or even carry, from Champagne at just seven and a half acres. He only makes wine from half of the grapes he brings in, selling the rest off to négociants—his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, his land is diverse. He farms 22 plots in eight different villages. Among thes...
Price: $74.99
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92 points Decanter: "Billecart-Salmon's 2019-based Brut Réserve continues the impressive rebirth of this cuvée, showing more focus, length and sapidity than previous versions. The dosage has dropped to 3g/L (from 9g/L in 2016), but the delicious nut oil and brown bread reserve wine depth props up roasted lime and apricot fruit. One to watch. 40% Meunier, 30% Pinot Noir and 30% Chardonnay. (TH)" (10/2023) 92 points James Suckling: "Excellent clarity of fruit here with lemon and orange zest, sliced pears, fresh figs and walnuts. Saline components. Medium...
Price: $59.99
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (09/2019) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction as many négociants buy "sur lattes," meaning in bottle! This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay, and 60% Meunier and has been aged three years on the lees. It is fermented at relatively cold t...
Price: $54.99
91 points Wine Spectator: "Very ripe fruit on the nose, with hints of tobacco and cedar. Full-bodied, with big, chewy tannins, yet soft and luscious. (JS)" (03/2003) 90 points Wine Advocate: "The deep ruby/purple-colored 2000's rich, complex perfume displays aromas of cedar, black cherry liqueur, melted licorice, scorched earth, tobacco, and new oak. The wine is rich, firm, tannic, concentrated, and medium to full-bodied with admirable sweetness of fruit. It is a beautiful effort... (RP)" (04/2003) K&L Notes: One of my favorite lesser-known propertie...
Price: $69.99
Top Pick!
98 points Jeb Dunnuck: "Buttered citrus, pineapple, spicy wood, and flower oil notes all emerge from Ridge's 2022 Chardonnay Estate, which comes all from the Monte Bello Vineyard on the eastern side of the Santa Cruz Mountains. Beautifully pure, medium to full-bodied, and concentrated, it has a Meursault-like oak character, beautiful mid-palate depth, bright acidity, and a gorgeous finish. California Chardonnay doesn't get much better, and this ripe, opulent, yet flawlessly balanced beauty will evolve for at least a decade." (08/2024) 96 points James S...
Price: $69.95
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This stupendous little Arran is a first for us, peated single barrel Arran! The young distillery was founded in 1995 on the sparsely populated island of Arran that was once a hot bed of illicit malt production. At one time there were upwards of 50 distillers operating in the area. Situated in the tiny town of Lochranza, the peated expression from the Island distiller has always been rare, but going forward stocks will be incredibly limited as they've moved production of peated malt to the second distillery on the island, Lagg. Owned by Isle of Arran dist...
Price: $64.99
This Champagne is made from one of the very best vineyard sites in all of the Marne Valley, the Clos du Mont in the hamlet of Drachy. It is a barrel fermented blend of 80% Chardonnay and 20% Pinot Noir and is all 2009 vintage, although not labeled as such. It is dosed low at 2 grams per liter of sugar, and is very dry without being harsh due to the ripeness of the vintage and the more than 10 years of ageing. (Gary Westby, K&L Champagne Buyer)
Price: $59.99
Machine-blown of brilliant 24-percent lead crystal, 37-1/8-ounce decanter easily holds one 750ml bottle of wine; 9 inches high.
Price: $69.99
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97 points Jeb Dunnuck: "A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. " (03/2021) 94-95 points James Suckling: "This is a wonderful wine with dark berries, wet earth and dark tea. Full body, firm and striking tannins and a long, flavor...
Price: $54.99
If you haven't had the tiny production Champagne, this is a rare opportunity to do so. They only make 14 barrels of it - and not every year! It is composed of 50% Chardonnay, 25% Pinot Noir, and 25% Meunier that is barrel fermented, but not aged in oak. They bottle in February at Aspasie, so this wine saw less than six months in barrel and then eight years on the lees in the bottle before disgorgement. It is incredibly rich, powerful Champagne, but maintains its freshness and minerality quite effortlessly. If you have been a fan Bollinger, Krug, or Tarla...
Price: $59.99
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A rare independently bottled Aberlour, made that much more unusual by its maturation in a first fill sherry butt. The Aberlour distillery sits on the edge of its namesake, a gorgeous little hamlet right at the center of the Speyside region. The distillery seems tiny from the outside, but the malt here packs a punch. Founded in 1879 by James Fleming, it's become a pillar of the Chivas family in the last two decades since the French spirits giant Pernod Ricard purchased the distillery. Outfitted with 4 stills in the early 70s, it can produce nearly 4 milli...
Price: $70.99
92 points Wine Spectator: "A lovely St.-Emilion, with cherry, mineral, berry and spice aromas. Full-bodied, with silky tannins and a long, long finish. So fine. From the owners of Clos Eglise. A winery to watch. (JS)" (01/2001) 90 points Wine Advocate: "A deep ruby/purple color is accompanied by pure, sweet aromas of blackberry and blueberry jam revealing nicely integrated oak. This wine exhibits medium to full body, a fat, concentrated mid-palate with structure as well as definition, admirable length and richness, low acidity, and abundant fruit and e...
Price: $69.99