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A MasterBlend of 70% single malt, and 30% premium grain whisky made from unmalted barley in the Dunedin distillery. Aged for 21 years in American oak, ex-bourbon casks.
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97 points Vinous: "One of the most charming and gentle expressions of Martinborough Pinot Noir you'll find, with its depth of fruit akin to holding a heavy ball in the palm of your hand, such is its midpalate weight. There's an abundance of tannins, but they are as resolved as tannins get, lightly coating the palate. The fruit was picked a little earlier than usual due to the warmth of the season in a bid to preserve tension and also keep the alcohol level at a very reasonable 13%. The acidity provides freshness and precision, giving the wine length and ...
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