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The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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91 points Wine Enthusiast: "Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey. (KN)" (02/2016) K&L Notes: Ancho Reyes® Barrica is a limited edition, extraordinary dark spirit, carefully handcrafted in the city of Puebla de Zaragoza, Mexico. This barre...
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This batch of Sonajero is crafted by the Domingues Mercado Family in Zapotlan El Grande, a townb near Guadalajara, Jalisco, Mexico. This ancestral tradition is produced between August and October to commemorated the festivities dedicated to the the patron saint of the town, Saint Joseph. Made from locally cultivated organically farmed pomegranates from the Zapotlan valley macerated in high quality mezcal made from the El Llano en Llamas area of southern Jalisco, where some of the finest agave spirits in mexico are made. Using local varietals of agave ang...
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