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Your search returned 16 results

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Bid on this 6-bottle lot of 2015 Malescot-St-Exupéry, Margaux (97JS, 95WS, 94RP, 91DC, 91VN). James Suckling: "Some very rich and ripe red and dark berries here make for an impressive, engaging nose that has charming violet undertones. The palate is velvety and supple, while super smooth tannins deliver a long and plush, plum-soaked finish. Great wine and already drinking well. " (02/2018)
Starting Bid: $390.00

Bid on this 2-bottle lot of 1989 Palmer, Margaux (97VN, 95RP, 92JG, 92WS). Vinous: "The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The palate is medium-bodied with supple tannin and still brimming with vigor, delivering a fine bead of acidity and a touch of cracked black pepper. A very detailed, engaging finish urges you back for another sip. (NM)" (09/2019)
Starting Bid: $700.00

Bid on this 3-bottle lot of 2000 Rauzan-Ségla, Margaux (94DC, 94JD, 94VN, 94WE, 93JS, 91ST, 90RP, 90WS). Vinous: "The 2000 Rauzan-Ségla was the only vintage that I procured myself out in the market because of many fond memories. I am so glad I did fill in the gap because I feel it is a rather overlooked gem. It has a gorgeous bouquet, a little backward at first but then opening with black cherries, blueberry jam and hints of Provençal herbs, though none of the saddle leather I noticed back in 2010. The palate is medium-bodied with smooth tannins, nigh perfect acidity and a rich, quite grippy finish. The estate prefers the 2001 but I find this possesses more ambition. (NM)" (04/2019)

Bid on this bottle of 1999 Palmer, Margaux (94RP, 93VN, 92ST). Robert Parker's Wine Advocate: "Though I have tasted many vintages of Palmer in recent months, it has been some time since I tasted the 1999 Palmer. Now at 17 years of age, it has a really quite splendid bouquet that is so fresh and vital, pure brambly red fruit, sloes and iodine. It has certainly lost some of the headiness that it showed over its first 10 years, but it is still a Palmer that likes to party. The palate is medium-bodied with fine tannin. There is good depth here, clean and fresh with wonderful poise. This is a "correct" Palmer, self-aware that it was not born in a propitious vintage, therefore it might seem a little restrained, even conservative in character. (NM)" (10/2016)
Starting Bid: $200.00

Bid on this magnum of 1996 Margaux, Margaux (1.5L) (100RP, 96ST, 95JD, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. (NM)" (10/2016)
Starting Bid: $1,300.00

Bid on this bottle of 1986 Margaux, Margaux (98VN, 97RP, 95WS). Vinous: "The 1986 Château Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way. (AG) 98+" (02/2012)
Starting Bid: $556.00

Bid on this 5-bottle lot of 1982 du Tertre, Margaux (90ST). Stephen Tanzer's International Wine Cellar: "Amber-tinged red. Captivating nose offers tertiary aromas of faded rose, orange peel and spicecake, along with delicate nuances of strawberry, raspberry and vanilla. Fresh and juicy on entry, showing lovely, delicate red berry and floral flavors nicely extended on the back by lively acidity. Once again, the cabernet franc component is very obvious here and gives the wine a strongly floral personality. This very pretty midweight finishes long and pure, though I would suggest drinking it up soon. (ID)" (01/2012)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2004 Alter Ego de Palmer, Margaux. Robert Parker's Wine Advocate: "The tasty 2004 Alter Ego may turn out to be outstanding. This brilliant effort boasts a deep ruby/purple color as well as abundant amounts of black currant, chocolate, licorice, and espresso characteristics. (RP)" (06/2006)
Starting Bid: $150.00

Bid on this bottle of 1996 Margaux, Margaux (100RP, 97JD, 96ST, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. (NM)" (10/2016)
Starting Bid: $750.00

Bid on this bottle of 1998 Margaux, Margaux (96W&S, 92ST, 91RP, 91VN, 91WS). Wine & Spirits: "No tasting note given." (04/2002)
Starting Bid: $395.00

Bid on this bottle of 2001 Margaux, Margaux (97DC, 97WE, 95WS, 94RP). Wine Enthusiast: "'For me, this vintage is what makes Margaux special, ' says Margaux winemaker Paul Pontallier. He is right: With its denseness, spice, flavors of black currants layered with dryness and fresh acidity, this is a huge and impressive wine that never forgets that it is Margaux. It is still young, and the dry tannic aftertaste, which lasts for many minutes, shows this. (RV)" (06/2005)
Starting Bid: $460.00

Bid on this 5-bottle lot of 2004 Lascombes, Margaux (93RP, 91ST, 90W&S). Robert Parker's Wine Advocate: "Another brilliant effort from this estate, the 2004 Lascombes (a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot) exhibits a deep blue/purple hue along with a sweet perfume of blueberries, black raspberries, cherries, incense, smoke, and spring flowers. While opulent, underneath the full-bodied richness of fruit and depth is a structured wine. As it sits in the glass, an espresso roast character (no doubt from new oak) also emerges. (RP)" (06/2007)
Starting Bid: $295.00

Bid on this 2-bottle lot of 2010 Malescot-St-Exupéry, Margaux (95JS, 95RP, (92-94WE), 94WS, 93ST). Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium to full-bodied, the palate is packed with juicy red and black fruits, sporting a firm, fine-grained texture and oodles of freshness. It has a good, long and remarkably pure finish. (LPB)" (03/2020)

Bid on this 2-bottle lot of 2018 Margaux, Margaux (100JD, 100JS, 100RP, 98DC, 98VN, 98WE, 98WS). Robert Parker's Wine Advocate: "The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. (LPB)" (03/2021)

Bid on this bottle of 1961 Rauzan-Gassies, Margaux. Robert Parker's Wine Advocate: ""
Starting Bid: $210.00

Bid on this bottle of 1978 Margaux, Margaux (93JD, 93RP). Robert Parker's Wine Advocate: "The 1978 Chateau Margaux is a significant wine for two reasons: that is was the first under the Mentzelopoulos family after acquiring the property and also, it was their best wine in many years. Today it is still going strong. Clear in color, it has quite a deep garnet core. The nose is very seductive with black fruit, leather, scorched earth, a hint of lavender all beautifully defined and quintessentially Margaux. The medium-bodied palate has exquisite balance, the acidity nicely judged, still a little masculine and 'solid' compared to the subsequent vintages under Paul Pontallier, yet fresh and vital. Sure, there is a grittiness and a touch of rusticity towards the finish, but all in all, this represents a great 1978 Left Bank and a signpost that the First Growth was back on the right track after a dismal run of vintages during the 1970s. Tasted May 2016. (NM)" (10/2016)
Starting Bid: $330.00

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