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Your search returned 2368 results
Top Pick!
93-95 points Wine Advocate: "This 100% Petite Sirah comes from a tiny, two-acre vineyard planted exclusively to this variety. Very deep purple-black colored, this barrel sample of the 2017 Petite Syrah delivers bold, fragrant notes of baked cherries, raspberry pie and fragrant earth with hints of eucalyptus, wild sage and chocolate box. Medium to full-bodied, firm and refreshing, it has bags of bright fruit and a long, earthy finish. (LPB)" (12/2019) 92-94 points Vinous: "The 2017 Petite Sirah is shaping up to be a jewel of a wine. Floral notes add a l...
Price: Hidden
Top Pick!
92 points Decanter: "There’s a touch of pepper and juniper here, it’s full-bodied, very savoury style. The tannins are just-ripe and it’s well balanced with a long finish—there's tension and power here rather than concentration of fruit, and it will take a while to really reveal itself. This will be one of the longer-lasting Liracs of the vintage. (MW)" (09/2019) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. D...
Top Pick!
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (09/2019) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes," meaning in bottle! This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay, and 60% Meunier and had been aged three years on the lees. It is fermented at relatively col...
Price: $24.99
Top Pick!
93 points Wine Enthusiast: "Fruity and earthy in good measure, this memorable wine is effusive in baked cherry and racy acidity, the spice components equally intriguing in cardamom, clove and pepper. Cohesive and supple on the palate, it is a great showcase for the vintage and appellation. (VB)" (12/2020) 91 points Jeb Dunnuck: "Moving to the reds, the 2018 Pinot Noir Sonoma Coast was all destemmed and spent 10 months in 28% new French oak. Bright black cherry, mulberry, and passion fruit as well as lots of violet and spice notes emerge from this mediu...
Price: Hidden
Top Pick!
This is a charming Chardonnay from a small grower in the Mâcon. Lionel Rhedon-Marin is a graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the domaine wine, which is charming and elegant. This is a balanced, well-made and wonderfully crisp and mineral-driven Mâcon. Only K&L's direct import makes this pric...
Top Pick!
Koehler Estate is one of the oldest plantings in the region. This historic estate of 50-year old, own-rooted vines is situtated in the highly regarded Foxen Canyon sub-region of Santa Ynez. Koehler's "Rebel" is a special selection of the estate's richest and most powerful barrels of Cabernet and Syrah that are hand-selected for their bold, expressive fruit and luxurious texture.
Price: Hidden
Top Pick!
Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Ángel Escudero feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Ángel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some b...
Price: $19.99
Top Pick!
This special onetime pricing on Speyburn's Arranta should not be missed. Toffee, vanilla, and spice dominate the profile of this USA exclusive bottling that comes from first fill ex-Bourbon casks and is bottled at 46% ABV. The classic Speyside distillery still uses wormtubs in its production and this leads to a full and rich spirit, perfectly matched to 1st first Bourbon casks.
Price: $14.99
Top Pick!
94 points Bob Campbell: "Smooth, seamless sauvignon with lemongrass, capsicum, lime, passionfruit and subtle mineral flavours. Refreshingly dry with a crisp, mouthwatering and lengthy finish. Refined and sophisticated wine." (11/2022) 94 points Sam Kim: "A beautifully styled Sauvignon, showing Granny Smith apple, nectarine, lime peel and fig characters on the nose. The palate displays pristine fruit flavours with refined texture and zesty acidity, finishing lingering and mouth-watering. Wonderfully expressive and harmonious with true varietal intensity...
Price: $19.99
Top Pick!
93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020) 92 points Bob Campbell: "Quite a serious Sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not ...
Price: $17.99
Top Pick!
Always a forerunner and fueled with commitment to the quality of their wines, the Tremblay family produces very distinctive wines with character and finesse. Tasting notes from the producer: "Dry, clear, lively and light with primary aromas."
Price: $19.99
Top Pick!
Jancis Robinson: "Apple blossom and minty. Dry, but gentle thanks to the soft bubbles. More tingling than fizzing. Green apples, pomelo pith and peel, chicory leaf and a tiny hint of nectarine. Mauzac stripped bare. I'd love to try this with cockles! (TC)" (07/2020) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbly. It is composed of 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoe...
Price: $14.99
Top Pick!
We dreamed for years of creating a delicious, interesting expression of blended Scotch whisky that we could feature under our Faultline label at a value driven price. We were close many times, but either the quality of the whisky or the cost of the barrels proved prohibitive. We didn't want to make a $25 bottle of whisky just for the sake of it. After working on and off with our bottler for over a year-long blending process, we hammered out a profile we were finally happy with. Big smoke, Ardbeg-like peat flavors, and a kiss of sweet grain was our goal, ...
Price: $24.99
Top Pick!
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99
Top Pick!
This all estate-grown Champagne is pure Pinot Meunier from vineyards in Troissy. It is on the richer side of brut, and full of exotic spice, fruit, and even some toasty, chanterelle-like notes. (Gary Westby, K&L Champagne buyer)
Price: $24.99
Top Pick!
92 points Wine & Spirits: "This benchland wine highlights the foggy coolness of Santa Maria’s transverse valley, with its citrusy, mildly nutty nose and lemon-lime flavors, fresh and linear, crackling with bright acidity. It’s a seafood wine to pour with Dungeness crab cakes. (PJC)" (10/2021) 90 points Jeb Dunnuck: "Buttered citrus, honeysuckle, green almond, and white flower notes emerge from the 2019 Chardonnay Santa Maria Valley, a rich, medium-bodied Chardonnay that has good purity, moderate acidity, and a great finish." K&L Notes: J. Wilkes has l...
Price: Hidden
We have an AMAZING deal for you on this beautiful, single vineyard Pinot Noir from one of the best sites on the SLO Coast. Greengate Ranch is a source for many top producers in the region, sitting in the Edna Valley at the top of Price Canyon that funnels cool air in from the Pacific, this ranch has become well known for producing some of the best Pinot Noir on the Central Coast. During the pandemic, this small, family winery got a little behind on vintages and offered us some incredible deals on their wines that were way too good to pass up!
92 points Jeb Dunnuck: "The base 2020 Ventoux has a beautiful, exotic nose of wild raspberries, strawberries, candied violets, and peppery garrigue. This flows to a medium-bodied, pure, incredibly elegant Ventoux that has plenty of chalky minerality, a seamless mouthfeel, good overall freshness, and enough structure to allow it to evolve for 10-12 years. It's beautifully done." (01/2022) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincent...
Top Pick!
This Chianti is 95% Sangiovese and comes from the La Tancia estate, which was originally built in the 14th century during the reign of the Medicis. The property is now owned by winemaker Domenico Silla. Winery tasting notes: "An intense and deep ruby red color with floral notes of violets and iris combined with a typical character of red fruits. It has a harmonious, dry and savory flavor."
Price: $19.99
Top Pick!
92 points Vinous: "Bedrock’s 2022 Rosé Ode to Lulu, a blend of Mourvèdre, Grenache and Syrah is one of the more complete Rosés readers will come across. Deep and beautifully layered, Ode to Lulu is a complex wine that will be at home either as an aperitif or as a companion at the dinner table. Rich, red-toned fruit, crushed flowers and subtle earthy notes all open effortlessly. (AG)" (05/2023) K&L Notes: An homage to Lulu Peyraud from Domaine Tempier, this old-vine Mourvèdre is amongst the very best rosé from California, and the world for that matter.
Price: $16.99
Top Pick!
93 points Jeb Dunnuck: "A solid step up over the Tendresse d'Un Climate, the 2020 Côtes du Rhône Villages Valréas Passion D'Un Terre offers a more meaty, gamey, complex style as well as gorgeous old school-like notes of peppery herbs, toasted nuts, and peppery garrigue. Pure and focused, yet with plenty of mid-palate depth as well as richness, this gorgeous Valréas is going to drink nicely for a decade." (03/2023) 93 points James Suckling: "Here’s a very good example of Valreas that has the combination of southern warmth and mountain freshness that we ...
Price: $14.99
Top Pick!
A big, bold, full-bodied Napa Cab from an incredible price! Packed with loads of black and purple fruit, cedar spice, hints of cocoa powder and exotic toasted oak. Dark, rich, and powerful. A fantastic value!
Price: Hidden
Top Pick!
96 points James Suckling: "This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. " (03/2022) 95 points Wine & Spirits: "This wine showed its pedigree in our blind tasting, where its rich, layered orchard-fruit flavors were buttressed by well-integrated acidity. Pour a glass, put the rest into a decanter and enjoy the slow reveal of its white-miner...
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Top Pick!
Burghound: "An exuberantly fresh and expressive nose freely offers up its array of mostly citrus-suffused white fleshed fruit aromas. The delicious and agreeably textured flavors conclude in a slightly simple but chiseled, dry and refreshing finale. To enjoy young." (10/2023) K&L Notes: Robert Goulley is made by Domaine Gueguen located in Chablis. The juice is essentially the same wine that goes into the Domaine Gueguen bottlings. From the winery: "Let us tempt you with our Bourgogne Chardonnay, an exceptional wine growing close to Chablis vineyard. Ta...
Price: $17.99
Prado Rey is an estate that can trace its origins back to Queen Isabela, yes that Queen Isabela. This country retreat just happened to be located in the heart of the "Golden Triangle", the best real estate in RIbera del Duero. It is one of the largest estates in the region but they are not the largest growers of grapes, only a small portion of their estate is under vine. Their wines are all estate grown. The Valdelayegua is a single vineyard. The altitude of the vineyard is almost 800m. The soils are sandy clay loam with some limestone. The wine is a...
Price: $19.99
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99
Top Pick!
Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels. If you like framboise you will adore this wine — 2015 was a huge success for this property. As in most years, this wine tastes and smells of raspberries and earth, but with a gentle middle and a soft finish due to the extraordinary v...
Price: $11.99
Wine Spectator: "Silky and spicy, this lovely maturing red shows cherry, dried cherry, vanilla and light tobacco notes, still bright but supple on the finish. Balanced and light. (TM)" (06/2010) K&L Notes: The 2018 is delicious. It is a classic Lesmos from a classic vintage. The blend is 85% Tempranillo and 15% Manzuelo. It was aged for 14 months in oak, then blended and bottled. This has that great mix of dark and red fruits, spice, and a subtle but distinctive earthiness.
Price: $12.99
Since the 2012 vintage, the Antech Emotion has been a huge hit with our staff. After all these years, it continues to make our evenings and dinner parties sparkle just that much more. Composed of Chardonnay, Chenin Blanc, Pinot Noir, and Mauzac, it has a pale pink hue, a fine bead, and delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, spending 15 months in the bottle before disgorgement. At way less than the price of a bottle of Champagne, Cuvée Emotion is the perfect choice for a...
Price: $16.99
Top Pick!
This wine comes from one of the more renowned Pinot Noir producers in Northern California. Really! But, we offer this beauty at a price much lower than what you’d pay at the winery, as for decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
Top Pick!
Domaine Renaud is a small operation in the town of Puissé making Mâcon, Pouilly-Fuissé and St. Veran from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their humble terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
Price: $19.99
Top Pick!
The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over-delivers and pairs beautifully with oily seafood dishes, and of course, your favorite cheeses.
Price: $21.99
Top Pick!
Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15ha of Sauvignon, 6ha of Pinot Noir). After returning from his studies in Beaune, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by natur...
Price: $22.99
Top Pick!
Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.
Top Pick!
San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits, and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. This is balanced, elegant, and an excellent apéritif. 9.0 grams/liter (RS)
Price: $15.99
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $21.99
Poggiarellino is a small property in the north of Montalcino and is not far from Altesino. They started making wine with the 1996 vintage and slowly grew their production. K&L started importing their wine with the 2000 vintage. Their Brunello di Montalcino production is usually about 450 cases to 500 cases and about half of that number for the Rosso di Montalcino. The Brunello is aged in 25hl Slavonian oak barrels and the Rosso di Montalcino is aged in stainless steel tanks.
Price: $19.99
92 points Wine Enthusiast: "Brilliant peach in color with flexes of copper, this wine explodes with fruit in the glass. Find intense notes of ripe melon, tangerine, lemon skin, peaches and pears. The palate has a beautiful textural presentation of soft fruit with grapefruit oil on the midpalate and a saline mineral finish. (ACC)" (08/2023) 90 points Wine Advocate: "Pale and slightly coppery in hue, Fondreche's 2022 Ventoux Rose includes a hefty dose of Cinsault, with the balance a mix of Grenache and Syrah. Scents of crushed stone, boxwood and melon ri...
Price: $16.99
Top Pick!
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with primo Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbolic gesture of new ownership, a "clef du récit," which became the nam...
Price: $24.99
Top Pick!
This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (50% Grenache, 30% Cinsault, 20% Syrah). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99
Top Pick!
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99
Top Pick!
Released in July of 2014 to celebrate OPs maritime hertiage and entry in the 2013-14 Clipper Round The World Yacht Race. Old Pulteney made just 2,700 cases of this limited edition bottling. Weridly a some cases resurfaced in a deep warehouse dive at the importer. Old Pulteney has long been a favorite of the store and this bottling is excellent, so we jumped at the chance to bring it back onto our shelf (and at 50% off of the original price in 2014 to boot!) Bottled at a robust 46% ABV this bottling features malt aged in ex-bourbon and ex-sherry casks. Th...
Price: $19.99
Top Pick!
The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was certified organic in 2014. Following their wines for many years, we were happy to add them to our Direct Import portfolio in 2015. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you ...
Price: $11.99
Top Pick!
Cal Besso is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat and a local grape grower, Jaume Valles.. It is based around the village of Els Guiamets, which is located less than 10 miles South of the heart of Priorat. Cal Besso is the name of the family’s home and it is where their cellar is located. In their corner of Montsant the terrain is not as dramatic as in Priorat, with more rolling hills which make agriculture significantly easier. The soil in their vineyards is predominan...
Price: $15.99
Price: $17.99
Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. Crafted usin...
Price: $14.99
Mas Codina is a 40 hectare estate in Penedès which dates back to 1681.
Price: $16.99
Top Pick!
96 points Decanter: "Grapes for this wine come from Morandé’s El Ensueño vineyard in the coldest part of Lo Ovalle in Casablanca, just a few kilometres from the Pacific. The maritime climate and morning fogs help the grapes to retain a high level of natural acidity. The wine is 85% whole-bunch pressed, with the remaining 15% macerated for six to eight hours. Fermentation is in 2,000-litre oak foudres (80%) and cement egg (20%), with six months of lees ageing. Peter Richards MW: Reminiscent of white Graves. Creamy, generous texture, and a lovely long fini...
Price: $14.99
Bob Campbell: "Light, gently aromatic pinot noir with raspberry, dark cherry, subtle dried herb and red rose flavours. A smooth-textured red in a light to medium-bodied style. Offers value at this price." (02/2020) K&L Notes: *Certified Organic* Momo (offspring in Maori) is the second tier offering from Seresin Estate. It offers exceptional value in Pinot Noir. The 2018 Momo is sourced from organic and biodynamically farmed vineyards. The fruit was hand picked and very carefully sorted before undergoing native yeast fermentation. A deliberately more Bu...