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Your search returned 5 results

2019 Produttori del Barbaresco Barbaresco
Top Pick!
96 points Kerin O'Keefe: "Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced." (09/2022) 94-95 points Jeb Dunnuck: "There is a more pronounced mineral and delicately spiced character to the 2019 Barbaresco, with notes of wet asphalt and kirsch and vibrant purity. It has elegant concentration, with fine coiled ...
Price: $44.95

91 points Vinous: "The 2022 Rosa del Rosa is delicate and airy in the glass, slowly evolving with green melon, dusty rose and ginger. It's silk and enveloping with a burst of minerality up front that gives way to young peach and savory spice. This leaves the palate bone dry yet watering for more as the 2022 finishes pleasantly chewy and with medium length. This is a more understated vintage for the Rosa Del Rosa, yet still pleasurable. - Eric Guido" (05/2023)
Price: Hidden

Monica Larner writes: "Enrico Rivetto is the poster child for the millennial winemaker. Hard working, dynamic and an expert social media communicator, he has helped to launch his family winery from obscurity to rising star of Serralunga d’Alba."
Price: Hidden

94 points Decanter: "The 2016 oozes charm, with its ripe cherry and mint aromas. The palate is tannic and rather austere but the Nebbiolo needs time to evolve and open up. The fine-grained tannins give texture and support the tangy acidity, and the finish is elegant and very long. This is a great vintage but the wine is still too youthful and will benefit from cellaring. (SB) " (09/2022)
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93 points Wine Advocate: "I love the modern label design of this handsome bottle. The Castello di Perno 2017 Barolo Castelletto reveals a robust bouquet with concentrated perfumes that recall dried cherry, black rose and fragrant tea leaf. Much of that intensity comes as a natural part of the vintage, with heat and dry growing conditions that produced smaller, richer berries.ML" (08/2022)
Price: Hidden

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