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Your search returned 13111 results
Top Pick!
A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont, Le Calvaire, En Lya, and Trémoulette. The composition is 70% Chardonnay and 30% Savagnin. All the wine...
From a tiny one acre parcel of vines at Mike and Kara Dunn's house at 2,100ft elevation on Howell Mountain. Bold, powerful, mountain grown Syrah with inky concentration and powerful black and blue fruit.
Price: Hidden
Top Pick!
92 points Vinous: "The 2017 Cabernet Sauvignon Heritage Selection is dark, bold and luscious. Dark cherry, mocha, new leather and savory spice abound in this bold, forward Cabernet Sauvignon. (AG)" (09/2019)
Price: $149.95
91 points Wine Enthusiast: "Very light in the glass, this Chardonnay offers tight aromas of lime, wet sidewalk, grass and kelp. It's grassy on the palate as well, yet there is a hint of peachy opulence to fill it out. (MK)" (12/2021) Wine Spectator: "Fresh and crisp, with vibrant citrus, apple and pear notes, plus clipped lemon verbena accents and a touch of ginger on the sleek finish. (MW)" (07/2022)
88-90 points Jeb Dunnuck: "Bottled in July, the 2018 Red Belly is a charming red with notes of kirsch and spice as well as some leather and chocolaty earth. Medium-bodied, with supple tannins, it’s a delicious wine. (JD)" (09/2021) K&L Notes: Winery notes: Red Belly is our ode to the South of France where blending varietals to create a unique synergy is the way of life.The 2018 Red belly is comprised of 40% Syrah, 40% Carignane, and 20% Grenache. The goal for Red Belly is juicy fruit, integrated tannins and early accessibility with mid-term ageing pote...
Top Pick!
90 points Wine Enthusiast: "Produced by the Dragon family, the wine is brightly textured with a bite of pepper as well as plenty of acidity. A dry wine, it needs a few months. *Best Buy* (RV)" (07/2023) K&L Notes: Domaine Jacourette lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Vigneron Helene Dragon took over winemaking duties more than two decades ago, and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters of elevation atop decomposing limestone and ...
The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things: oysters and this wine of origin, Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul, we ask each other, "does this pic your poul?"
Price: $11.99
Top Pick!
93 points James Suckling: "Lots of black olive, tar and asphalt with black fruit. Medium to full body with firm and linear tannins that run the length of the wine. This is a multi-region blend with a large percent from Sonoma. 56% cabernet sauvignon, 15% merlot, 13% petite syrah, 7% syrah, 5% petit verdot and 4% cabernet franc. Drink or hold." (11/2022) 92 points Wine Advocate: "A partnership between winemaker Andy Erickson and Huneeus Vintners, the 2020 Leviathan blends 56% Cabernet Sauvignon, 15% Merlot, 13% Petite Sirah, 7% Syrah, 5% Petite Verdot a...
92 points Wine Enthusiast: "This medium-bodied dazzler is packing some brawny tannins to back rich flavors of red raspberries, bittersweet dark chocolate. Equally juicy aromas match blackcap raspberry jam with bursts of coriander and talc. Very difficult to beat for twenty dollars. *Best Buy* (MA)" K&L Notes: An incredible value in quality Willamette Valley Pinot Noir made by the folks at Elk Grove.
The Carte d'Or from Arnould makes up less than 2% of their small production, and they don't produce it every year. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $49.99
This all-estate Blanc de Blancs comes from the western edge of Champagne in Crouttes-sur-Marne. Here the soil mixture of limestone, clay, and chalk gives rich wines with plenty of weight. This wine is very full bodied, even grassouillette, making it perfect for an end of winter aperitif. It will also go very well with all manner of savory pastries and pâté. The wine itself is loaded with buttery brioche and comes across decadently loaded with toast. The best thing about the wine is how focused and fresh it is on the finish — this is dry and long wine wit...
Price: $39.99
The Vinum Dei is from the Launois family holdings in the village of Vindey and is composed of 60% Chardonnay and 40% Pinot Noir. — Gary Westby, K&L Champagne buyer
Price: $44.99
Top Pick!
90 points James Suckling: "Subtle spices to the plums and mix of red and blue berry fruit. Elegant and medium-bodied on the palate with juicy strawberries and firm tannins. The fruity, medium-length finish also shows a spicy and grilled herb character. Drink now." (07/2023) Wine Advocate: "A blend of mostly Garnacha with some Syrah and Garnacha Tintorera, 2021 Aventura has intense notes of beeswax and honey, good ripeness, 14% alcohol, a juicy and fleshy palate and some ripe flavors in the finish. It fermented with selected yeasts and matured in concre...
Price: $11.99
Top Pick!
Since the 2012 vintage, the Antech Emotion has been a huge hit with our staff. After all these years, it continues to make our evenings and dinner parties sparkle just that much more. Vibrant and bright, it brings the sunshine of Southern France to the glass, while delivering value other traditional method sparkling wines can't touch.
Price: $17.99
Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. Crafted usin...
Price: $14.99
92-93 points James Suckling: "This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!" (04/2011) 92 points Vinous: "Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe ...
Price: $44.99
94 points James Suckling: "This has a complex nose of grilled apricots, roasted hazelnuts, lemon pie, orange curd, cocoa and cloves. It’s medium-to full-bodied with silky bubbles and a rich, toasty and flavorful palate. Ripe and delicious with lingering cocoa and tangerine notes." (04/2022) 93 points Wine Enthusiast: "Crafted from 70-year-old vines, this Champagne comes from a single vineyard in the Côte de Sézanne. A touch of maturity gives it toast as well as spice, balancing with the crisp acidity and edge of minerality from the Chardonnay in the bl...
Price: $49.99
100 points Jeb Dunnuck: "I obviously underrated the 2016 Château Haut-Bailly on release, and it easily tops out my scale. A hypothetical blend of the 2009 and 2010, it has the opulence and sexiness of a ripe, sunny vintage (à la 2009) paired with incredible purity, concentration, structure, and elegance (à la 2010). Incredible aromatics of cassis, liquid violets, cedar pencil, flowers, and minerals give way to a full-bodied, multi-dimensional, layered Haut-Bailly offering ultra-fine tannins, flawless overall balance, nothing out of place, and the class t...
Price: $139.99
Top Pick!
Thibaut Chamfort has taken the helm at this wonderful multi-generational estate property situated in the village of Sablet. Making wines from a variety of terroirs including Rasteau, Plan de Dieu, Vacqueyras, and of course Sablet, he uses organic practices and minimal intervention in his winemaking practices. Concrete tanks are used for fermentation and mix of tank and large foudre for elevage. Thibaut is making pure and decisive wines from the variety of his holdings. The Rasteau comes from the higher plots in Rasteau over a mix of marls and large pebb...
Price: $16.99
The Union de Vignerons de l'Île de Beauté (UVIB) is an association of growers on the island of Corsica based near the town of Aléria. Their Terra Santa Rosé is 100% Sciaccarellu, a grape native to the island. It is pink with crisp berry fruit, notes of white raspberry and strawberry. The beauty of Corsican rosés is the intensity and texture of the wines. Discover the region with this terrific value.
Price: $10.99
94 points Wine Enthusiast: "New leather, ripe black-skinned fruit, tobacco and menthol are just some of the aromas you'll find in this delicious red. Full-bodied and elegantly structured, the accessible palate delivers dried cherry, raspberry jam, licorice and a hint of white pepper set against velvety tannins. (KO)" (04/2022) 93 points James Suckling: "Extremely refined and together 2017, with round, fine tannins that show tension and balance. Medium to full body, creamy texture and a delicious finish. Savory and juicy. " (10/2021) 93 points Wine Ad...
Price: $59.99
99 points Jeb Dunnuck: "Beautiful notes of pure crème de cassis and darker currants, scorched earth, graphite, smoke tobacco, and toasty oak give way to a full-bodied, flawlessly balanced Cabernet with lots of underlying structure, rock star concentration, and the tight, inward, yet impressive style that's common in 2018. Showing more and more minerality with time in the glass, it shuts down relatively quickly and is a wine for the long haul. Do your best to hide bottles for 4-5 years, if not longer, and it should evolve for 30+ years or more." (01/2021)...
Price: $299.99
92 points Decanter: "Zesty lemon, pears and floral aromas lead to a palate that leans in to its lemon succulence. A little flick of smoky char here and there, and a limey, smoky finish. (NE)" (10/2023) K&L Notes: Domaine Begude is a small family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself to the production of crisp and delicate wines. The Etoile Chardonnay is aged all in demi-muid (large oak barrels), a mix of new and used. This gives white Burgs and Cal...
Price: $19.99
94 points John Gilman: "The 2018 vintage of CVC is composed from a cépages of forty-one percent merlot, twenty-four percent cabernet sauvignon, twenty percent cabernet franc, nine percent petit verdot and six percent malbec. The wine comes in at 14.1 percent octane this year and offers up a beautifully refined nose of black cherries, cassis, cigar wrapper, dark soil tones, gentle notes of menthol, a bit of cigar ash and a very discreet framing of cedary oak. On the palate the wine is pure, full-bodied, focused and nicely sappy at the core, with excellent...
Top Pick!
93 points Vinous: "White flowers and chamomile give way to freshly sliced apple, crushed almond and stone as the 2018 Fiano di Avellino Riserva Erre slowly awakens. This coats the entire palate in silken richness, yet it maintains perfect poise, as mineral-tinged stone fruits give way to brown spice under an air of pretty inner florals. There’s an almost-crunchy feel to the finale, yet also a balanced inner sweetness combined with residual acids that creates a sense of total harmony, as hints of lime and melon slowly taper off. The Erre is a single-viney...
97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99
97 points Wine Advocate: "The 2019 Pinot Noir Cygnus Block offers tremendous aromatic definition and layering: bursts of lavender, bergamot and botanicals give way to a core of mixed berry preserves, and each return to the glass brings a new alluring fragrance. Its generosity is echoed on the palate, which is packed with floral fruit. It has a support of grainy tannins and mouthwatering acidity and a fantastically detailed, energetic finish. It’s a beautiful Willamette Valley Pinot Noir that embodies power and grace. (EB)" (08/2023) 94 points Jeb Dunnu...
Price: $59.95
90 points James Suckling: "Fresh nectarines and white fruit with a hint of stones and herbs. Fresh and a tad phenolic on the palate with a medium body and a tight and fruity finish. Drink now." (07/2023) Wine Advocate: "The appley and primary white 2022 Garnacha Blanca is fresh, floral and light, with 13% alcohol and good freshness, straightforward, easy to drink and tasty. It fermented in stainless steel with selected yeasts and was kept with the lees for four months. 13,000 bottles produced. It was bottled in February 2023. (LG)" (06/2023) K&L Note...
Price: $13.99
Back In Stock!
From the producer: 2021 is a very important date for Luxardo as it marks our 200th Anniversary. To celebrate the gratifying milestone of two centuries of history, the company is now putting back on the market, in a strictly limited edition, the most prestigious product in its range, Maraschino Perla Dry. This Maraschino Luxardo Riserva Speciale was last produced in the distant 1970s. Maraschino Perla Dry has a high alcohol content (40% alc./vol.), a considerably reduced sugar content (hence the term“dry”), and a marasca cherry distillate base more than 5...
Price: $149.99
Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $34.99
Top Pick!
The vineyards of Ragnaud-Sabourin stretch far over the hills in Grande Champagne, 33 hectares of Ugni Blanc, with a bit of Folle Blanche, as far as the eye can see. This estate is known throughout France for having the goods, and we couldn't have been more impressed after visiting the property. Today the estate is run by Annie Sabourin, who is the daughter of the late Marcel Ragnaud, and she makes sure every drop lives up to the property's reputation. The collection of Ragnaud-Sabourin selections we tasted were spellbinding and easily one of the most pol...
Price: $169.99
Named for the Altxerri Cave in the Basque region where the oldest stone paintings in Europe are found. Winemaker Mikel Errasti and his family farm two sustainably managed, organic and biodynamic hectare planted on seaside hills facing the sun. 100% indiginous Hondurrabi Zuri grapes are vinified with natural yeasts and traditional production methods. Traditional fizz, bone dry, with balanced acidity and fruit notes.
93 points Wine Enthusiast: "A truly grassy aroma leads to a fresh, herbaceous and crisp wine. To top its crispness, it also has some weight, wood flavors and a creamy core with a white pear texture. It could benefit from aging, at least three years, to bring out the inherent richness of the wine. *Wine Enthusiast Best of 2009* (RV)" (07/2009) Wine Advocate: "A sleeper of the vintage, this constant over-achiever’s 2007 exhibits notes of plum sauce, soy, spice box, and unsmoked, high class cigar tobacco. This round, generous sleeper of the vintage shows ...
Price: $24.99
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $24.99
This wine is a great value! Ruby red in the glass, with a fresh nose of blackberry and plum notes. Medium structure with a clean finish, this is easy drinking wine for anytime.
Price: Hidden
Top Pick!
This is a single vineyard Cabernet from Dos Robles Vineyard in the El Pomar sub-region of Paso Robles. The vines were planted in 1994 and are really in their prime at 25 years of age. The vines are planted a steep hillside with slopes up to a 30% grade. A very small production of just 10 barrels (250 cases) were made. The wine aged for 18 months in 40% new French and American oak, with the remainder in neutral barrels. This is big, powerful, inky Paso Robles Cabernet with great structure and length on the palate.
Price: Hidden
97 points Tim Atkin: "The La Loma vineyard is now owned by Miguel Merino, which is great news for fans of this remarkable cuvée of Tempranillo and 10% Garnacha. Superseding the challenges of the 2020 vintage, this lovely field blend has subtle reduction, plum and wild strawberry fruit, spicy tannins, understated oak and undertones of clove and liquorice. " (02/2023) K&L Notes: La Loma is a 1.4-hectare parcel of co-planted Tempranillo and 10% Garnacha in Briones on red clay and limestone soils. After the grapes were harvested they had a 3 day cold soak ...
Price: $59.99
92 points Wine Enthusiast: "Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over into the smooth, elegant finish, exiting with a sprinkle of sweet cinnamon. (KN)" (05/2020) K&L Notes: The magnificent Casa Dragones has been blowing it up in the high-end tequila market. They've finally made their exquisite lowland tequila available to the masses. This surprisingly approachable blanco has all the finesse and structure of the Joven, but without the sweet vanilla and spice oak. This shows tons o...
Price: $79.99
Price: $19.99
93 points Wine Enthusiast: "Deep dark black-currant and acai fruit meet with violet and other strong floral aromas on the nose of this bottling. The palate packs lilac, jasmine and black raspberry into an unending display of purple flavors, even touching on lavender by the finish. "
Price: Hidden
90 points Wine Enthusiast: "This rich wine is powered by tannins and generous blackberry fruits. It is currently dry, with a firm core. But the wine has weight and will develop well. (RV)" (04/2021) 90 points Wine Spectator: "Dark cherry and red currant fruit melds nicely with notes of red tea and warm earth. Light alder thread stitches up the solid, juicy finish. (JM)" (03/2021)
Price: $17.99
A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bo...
Price: $14.99
Top Pick!
The incredible Domaine de Jouanda is one of the best estates that has remained essentially unknown in the United States despite an explosion in interest in the Armagnac category. The family Poyferre has found success in France in top restuarants and bottle shops, but is not widely distributed stateside and remains a hidden gem here. This family, the same that once owned the excellent Chateau Leoville-Poyferre, commercialize their Armagnacs more as family tradition than a profit-making endeavor. In fact, 100% of the profits from selling Armagnac are retur...
Price: $109.99
An extremely rare Blanton's bottling, this Special Reserve was originally produced exclusively for export markets. Slightly softer and more citrus-driven than Blanton's signature single-barrel, the Special Reserve is makred by light vanilla tones and a crisp, spicy finish. Ideal for sipping neat among whiskey connoisseurs!
Price: $250.00
Limit of 2 per customer
Top Pick!
95 points Descorchados : "This is a selection of four different sectors of sauvignon blanc vineyards, planted on volcanic soils overlooking Lake Colbún, at the foot of the Andes in the Maule Valley. It's a cool place, and the temperatures were accentuated by the cold 2022 season, which resulted in an electric sauvignon with herbal notes and tart white fruit in a body that's light yet full of nerve and tension. The flavors are long, and the fruity sensation lingers long on the palate. A great vintage of one of Chile's best sauvignons, and one of the few t...
Price: $19.99
94 points Wine Enthusiast: "A pale pink hue, aromas on this non vintage rosé are round and creamy while still feeling fresh. The almond paste, whipped cream, toast and red berry notes lead to a dry, crisp palate. Piercing acidity and vigorous fizz make for a tangy, refreshing mouthfeel. An elegant accompaniment to a wide variety of foods. (CP)" (07/2023) 91 points Decanter: "Made by the talented Dermot Sugrue, who is playing a big part in shaping the UK sparkling wine industry, this is a delicious fizz made from classic Champagne varieties. It is fresh...
Price: $29.95
Jancis Robinson: "100% Chardonnay from Aviza, Oger and Le Mesnil-sur-Oger. Stainless steel, 100% malo and six years sur lattes. Dosage 2.5 g/l. Smells of sour cream and lemon zest. Lots of groovy, grooved bitterness, lots of dusty spice and stone dust. This wine is much more about the finish; the mid palate backfills right at the end. I love the contrast of the rich smoothness and ‘thickness’ of sour cream with the tiny, sharp, peppery, ground-rocks sensation of the bubbles. (TC)" (05/2023)
Price: $149.99
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. Proprietor James Kinglake believes that Viognier has incredible potential in the region. The natural climatic influence of the Pyrenees to the south, the Atlantic to the west and the Mediterranean to the east provides a haven for grape varieties that excel in a cooler climate. The Viognier vineyards are at approximately 240 meters and are planted on a mix of clay-limestone soils. Though they are not going for Condrieu, ...
Price: $19.99