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2014 Sigalas Assyrtiko Santorini

From the importer: "A certified organically farmed vineyard on the island of Santorini, Sigalas is producing some of the most sought after white wines in Greece. These intensely aromatic whites, based on the indigenous Asirtiko grape, are grown in the volcanic soils of Santorini, consisting of cinders, rust, lava and pumice stone. These wines have excellent structure, good acidity and a long, full flavored finish. With a unique growing method, whereby the vines are trained into a cylindrical shape, the fruit ripens gently within the basket to protect it ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

2013 Hatzidakis Assyrtiko Santorini

90 points Wine & Spirits: "Hatzidakis has his own style, one that combines richness and rusticity in a beguiling way. This 2013 is so ripe it’s golden, with roundness to its lemony fruit and a slight floral note that’s unusual for Santorini. Then the minerality comes on, dark and earthy in its deep savor. It has the structure to age well for another decade." (8/2014) Jancis Robinson: "A blend of Assyrtiko, Aidani and Athiri. Both complex and fragrant from the mix of varieties. Cool creamy lemon and a more stony, dusty character in tandem. Intense, intensely dry, finest of chalky grips on the texture. ...Read More » 


Inventory: Hollywood

Price: $17.99 Add To Cart
W&S 90

2014 Sigalas "Aa" (Assyrtiko/Athiri) Santorini

A combination of Assyrtiko, with its inherent layers of structure and power, combined with the small addition of the bright lift and aromatics of the Athiri is really a knockout. A very bright aromatic of rich citrus and that one of a kind volcanic minerality, which can only be found on Santorini, gives this wine a refreshing character from start to finish. Plenty of juiciness on the palate with expressive length and a happy finish that has verve and identity. This has a certain restrain that can only come from a true master of their craft. Drink nice an... Read More » 


Inventory: Hollywood Main Warehouse

Price: $17.99 Add To Cart

2011 Domaine Karydas Xinomavro Naoussa

Jancis Robinson: "Complex sweet and spicy fruit on the nose. Fresh, a little spicy on the palate and just perfect for drinking now. Tangy finish. (JH)" (11/2014) K&L Notes: 100% Xinomavro. Established 20-plus years ago by Konstantinos Karydas and now run by his son, Petros, this small six acre estate is absolutely stunning. The philosophy is simple yet painstaking: grow nothing but the absolute best fruit nature can allow and then have a minimalist winemaking style. The vineyard is a sandy, clay hillside while the winery thoughtfully sits right in the middle. Fantastic spicy fruit wit... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart

2013 Gerovassiliou Malagousia Epanomi

92 points Wine & Spirits: "Gerovassiliou is the master of this style, a silky, satiny modern take on this ancient grape. It’s ripe and green, with guava-like fruit flavors, lighter on floral aromatics and heavier on fruit than previous vintages. A showy wine, it needs a showy dish, like tuna tartare liberally seasoned with herbs and spice." (8/2014)90 points Wine Spectator: "Clean, fresh and pure-tasting, with mineral-infused melon and ruby grapefruit flavors that carry lively accents of lemon meringue. Hints of nutmeg show on the finish, which ends on a floral note. Drink now through 2020. 8,333 cases made. ...Read More » 


Inventory: Hollywood

Price: $23.99 Add To Cart
W&S 92 WS 90

2013 Samos "Vin Doux" Muscat (500ml)

The signature sweet Muscat dessert wine from this cooperative on the Aegean island of Samos, one of Greece's original co-ops and a top producer of the island's famous Muscat. Samos boasts an extremely steep terrain, which means many of the vineyards here, especially those at high elevation, are planted on pezoules, or terraces. The trouble this provides in terms of necessitating hand harvesting is more than made up for by the wine's quality and immensely pleasurable taste. This dessert wine is fortified to 15% alc. It offers the unctuous, exotic flavors ... Read More » 


Inventory: Redwood City San Francisco

Price: $12.99 Add To Cart


Gaia Ritinitis Nobilis Retsina

This is a modern interpretation of Retsina. Made from the Roditis base wine that is used in Notios White, a small amount of pine resin is allowed to pass through the wine to give it that familiar, yet subtle resinated character. A clean and refreshing zip of mint and eucalyptus explode from the glass which would be absolutely fantastic with a frito misto or even exotic dishes such as curried white fish. Definitely not a wine for everyone but this is one of the nicest Retsinas that I have had. 


Inventory: Hollywood Redwood City

Price: $13.99 Add To Cart

Lantzanakis Estate Sitia 0.3 Extra Virgin Olive Oil Crete (750ml)

About Lantzanakis: "The Lantzanakis family has been growing organic extra virgin olive oil since 1995 on their estate in Sitia, Crete. The olive trees, from which this oil is produced, are family property over generations. The family estate is located in the region of the mountainous village Krya. The olives are organically and biodynamicly cultivated with natural and traditional methods under the control of DIO (Certification & Inspection Organisation of Organic Products). The olives are collected by hand and mechanical means and immediately cold presse... Read More » 


Inventory: Redwood City San Francisco

Price: $14.99 Add To Cart


2014 Skouras "Zoe" Rosé Peloponnese

Producer noted: "70% Agiorgitiko, 30% Moscofilero. Bright with medium deep cherry-red with pink hues. Vibrant aromas of ripe cherries and raspberries with hints of sweet spices and floral, rose petal notes. Medium body with moderate high acidity and the slightest hint of very ripe tannins. Flavors are consistent with the aromas with some shades of sweet grass and bubble gum. The finish is moderately long with evolving flavors that add complexity. Skin contact for 24-48 hours at 18ºC for Agiorgitiko, 6 hours at 16ºC for Moscofilero. Blend and alcoholic fe... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $10.99 Add To Cart

2010 Alpha Estate "Hedgehog Vineyard" Xinomavro Amyndeon

Jancis Robinson: "Single vineyard block that best expresses the cool terroir and free-draining sandy soils at 690 metres. 12 months in French oak. TA 5.7 g/l, pH 3.4. Mid cherry red with pale rim. Peppery red-fruit aroma, really fragrant, and wonderful freshness on the palate. Subtle but present tannins now finely integrated with the fruit. Surprisingly delicate and very persistent, lovely pure fruit, impeccably handled in the winery for a refined but highly drinkable wine with a distinctive character. (JH) 17.5/20 points. Drink 2014-2019." (1/2014) Robert Parker's Wine Advocate: "The 2010 Xinomavro Hedge ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart


2014 Zafeirakis Rosé Thessaly

100% Limniona 


Inventory: San Francisco

Price: $11.99 Add To Cart

Metaxa Ouzo 750ml

Greece's classic drink, this Ouzo is distilled in Athens from a combination of pressed grapes, called Tsipoura, and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnuts. The Metaxa is made according to a special recipe handed down through the generations of master distillers. 


Inventory: Hollywood

Price: $18.99 Add To Cart


2011 Tetramythos Roditis Patras

Light and pale in color with crispy apple and mineral aromatics. Nicely textured with a subtle viscosity and a nervy finish. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2011 Skouras Saint George (Agiorgitiko) Nemea

The color is bright, deep crimson. The nose reveals aromas of blackberries, black raspberries and ripe strawberries with just a touch of anise and spices such as clove and cinnamon. It is a medium bodied wine with graceful texture, balanced acidity and very ripe elegant tannins. The finish is moderately long, full of red fruits with a touch of sweet vanilla and black pepper. 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2010 Skouras "Megas Oenos" Peloponnese

80% Agiorgitiko (St. George), 20% Cabernet Sauvignon. The color is very deep and intense purple. In the nose it is dense, concentrated and complicated. Shows nice and elegant. Aromas of ripe fruit such as blackberries and raspberries are coupled with a spicy characteristic, smoke and a touch of leather that all fill the nose. In the mouth it is silky but powerful, framed by delicate tannins and gentle acidity and offering flavors of ripe fruits, cloves, black pepper and just a touch of herbs.The aftertaste has extended length and a great complexity. Ferm... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart


2010 Evangelos Tsantalis Rapsani

This wine is a blend made exclusively from Greek varieties (Xynómavro 33%, Krassato 33% and Stavroto 33%). It is an appellation Rapsani from high elevation (800 meters) fruit from open canopied, untrained vines. Vinification is designed to maximize the best features of the varieties: controlled temperature fermentation, 6-8 days of skin contact, a year in first and second year barrels and at least two years in bottle. It offers smoky notes and layers of red cherry fruit. Great tannic structure makes it ideal for lamb herbed with rosemary. 


Inventory: San Francisco

Price: $17.99 Add To Cart

2012 Koutsoyannopoulos "Nikteri" Assyrtiko Santorini

Nikteri is a more traditional style of making Assyrtiko wine in Santorini, using barrel fermentation and aging. The wine's time in barrel contributes to a layered, decadent complexity, which provides a beautiful counterbalance to the natural saline and citrus notes of the grape. Serve this with a plate of grilled Halumi cheese and it'll sing sweet "opas" in your ear. 


Inventory: Hollywood San Francisco

Price: $28.99 Add To Cart



2012 Skouras "Zoe" Red Peloponnese

The Skouras Red is made from 90% Aghiorghitiko and 10% Cab all fermented in stainless steel. The combination is wonderfully fresh, with sprightly aromas and flavors of violets, plums, savory herbs, anise and cherries. Medium-bodied, with bright acidity and balanced, supple tannins. 


Inventory: Hollywood Redwood City San Francisco

Price: $10.99 Add To Cart


Metaxa 7 Star 750ml Back In Stock!
Metaxa 7 Star 750ml

Special Order Only!!! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 5-7 business days for product to be available for shipping. Metaxa 7 Star is a Greek spirit often confused for brandy, but is actually a unique drink produced from Savatiano, Sultanina and Black Corinth, twice distilled, blended with aged muscat and a secret mix of botanicals. The 7 is then aged for at least seven years in limousine oak casks. A Best Buy, Wine Enthusiast: "N... Read More » 


Inventory: Special Order

Price: $27.99 Add To Cart

2013 Skouras "Zoe" White Peloponnese

A blend of Roditis and Moschofilero grown in the Peloponnese from Skouras, one of Greece's best producers. Floral and herbaceous on the nose, this tangy white fills the palate with flavors of citrus blossom and jasmine, with a minty-mineral accent. Long, and so delicious with grilled seafood, dolmas or while snacking on olives. And such a value! 


Inventory: Redwood City San Francisco

Price: $10.99 Add To Cart


2014 Skouras "Zoe" White Peloponnese

A blend of Roditis and Moschofilero grown in the Peloponnese from Skouras, one of Greece's best producers. Floral and herbaceous on the nose, this tangy white fills the palate with flavors of citrus blossom and jasmine, with a minty-mineral accent. Long, and so delicious with grilled seafood, dolmas or while snacking on olives. And such a value! 


Inventory: Hollywood Main Warehouse

Price: $10.99 Add To Cart

2013 Constantin Gofas "Mythic River" Agiorgitiko (St. George) Nemea

100% estate, from the Gofas family's vineyards in the prestigious Koutsi region of Nemea, where elevation, mesoclimate and loamy clay soils create ideal conditions for growing grapes with ripeness, structure, and natural acidity. Farmed and vinified according to traditional methods, this is a versatile dry red composed of 50% Agiortiko and 50% Syrah. Bold and spicy, with great depth of flavor and persistence on the finish, it's a no-brainer for Greek and Mediterranean cuisine! 


Inventory: San Francisco

Price: $14.99 Add To Cart


Metaxa Grand Fine 750ml

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. "Very Good, Recommended," by the Wine Enthusiast: "The bouquet comes off very mature, brandy-like, raisiny and pruny with a genuine wood influence and vanilla-like sweetness that rounds out the raisiin/prune aspect. Palate entry is truly raisiny/pruny and more bittersweet than sugar sweet; midpalate stage featue ... Read More » 


Inventory: Special Order

Price: $50.99 Add To Cart

2008 Parparoussis Muscat de Rio Patras (500ml)

92 points Wine & Spirits: "The longer this golden wine sits in the glass, the more detail comes forward. Grown at a patch of old vines in the lower altitudes of Patras, just east of the port, it’s redolent of orange blossoms and bergamot tea, with a seductive smoky note and lemon lift. Vibrant despite its concentration, the flavors last on a long, silky texture. To drink--and marvel at--all on its own, or with goat cheese." (8/2014)90 points Robert Parker's Wine Advocate: "The 2008 Muscat de Rio Patras was made from grapes sun-dried for 10 days. It is un-oaked and listed at just 12% alcohol. This is always a luscious and d ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
W&S 92 RP 90

2000 Economou "Oikonomoy" Late Harvest Liatiko Sitia Crete 500ml

This unique blend of 80% Liatiko and 20% Mandilaria is made entirely of estate fruit from ungrafted 80-90 year old vines. The vineyard has marl, limestone, sand, and schist soils and sits at an altitude of 700 meters. Maceration takes place over 6-8 days followed by spontaneous native yeast fermentation in stainless steel. Elevage is in 350 liter Burgundian oak for 36 months. 


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart