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K&L Staff Recommendations
With a nod to Charles Dickens, the folks at Ferrand teamed up with renowned cocktail historian David Wondrich to create a serious pineapple rum that focuses completely on flavor, rather than sweetness. Made by infusing the flesh of pineapples in the standard Plantation Dark Rum. Then, seeking more aromatics, Ferrand distilled the pineapple rind with the classic white rum, then blended the two and matured them for an extra period in barrel. The result is something completely unexpected and absolutely delicious. Not at all sweet, goopy, or in the vein of M... Read More »
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth. It ... Read More »
*Best Premium Gold Rum - 2011 Ministry of Rum Tasting Competition* From the distillery: "A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Oran... Read More »
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries and still in operation, produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The deliciously supple 12-year- old uses ... Read More »
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries and still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The 15 year old draws its core flavor ... Read More »
90-95 points Wine Enthusiast: "Seductive nose is juicy, with ripe, fruity aromas of baked apple, baked pear, nutmeg, vanilla bean, cardamom and dried orange peel. Flavor is firm, bittersweet, focused and more maple-like than sugary. Ends moderately oily and keenly bittersweet. In that league of aged rums that begin to resemble brandies." (3/2004) K&L Notes: Gold Medal Winner 2009 Ministry of Rum Tasting Competition. Silver Medal International Review of Spirits Award. Highly Reccommended Beverage Tasting Institute: "Rich copper brown color. Rich aromas of chocolate pudding and brownies, roasted alm... Read More »
96-100 points Wine Enthusiast: "The first couple of whiffs pick up toasty notes of caramel, almond butter, cotton candy and very old oak; with aeration, more profound aromas develop including saddle leather, vanilla, Sherry and dark caramel. Palate entry is perfectly balanced and sweet; by midpalate the flavor profile is honeyed, slightly cocoa-like, buttery to the feel and utterly decadent. Finishes long, layered, creamy and dark chocolate bittersweet." (7/2003) K&L Notes: Master of rums and the flagship of the house, Santa Teresa 1796 results from a careful blend of Santa Teresa’s finest aged spi... Read More »
90-95 points Wine Enthusiast: "*Best buy. Top 50 Spirits of 2009* Initial aroma is caney, grassy and fruity. Palate entry is crisp, moderately sweet and properly bittersweet in bearing; midpalate displays excellent balance, sweetness level, medium-bodied texture, and even some background cinnamon spiciness. Finishes long, crisp, nicely sweet and caney, and delicious." (7/2009) K&L Notes: Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over. Its subtle, balanced blend perfectly harmonizes taste and ... Read More »
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries and still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The El Dorado 3 year uses light to med... Read More »
95 points Wine Enthusiast: "A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice, plus an enticingly untamed, funky finish (the fabled 'hogo'). Since it’s 'Navy Strength,' you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try." (8/2014) K&L Notes: The original Jamaica rum is back. It's been 80 years and true Jamaica pot still rum has lived only in the imagination of cocktai... Read More »
The Appleton V/X is the first member of the Appleton Estate family of aged rums. It is a blend of 15 different select aged rums and because of its sophisticated flavour profile, it is great for classic cocktails. Appearance: harvest gold/honey colour with remarkable clarity and brilliance. Nose: Subtle scents of brown sugar, light spice, dried fruits and orange peel. Palate: Rich flavors of toasted honey wheat bread and refined sugar. Finish: Finishes as serenely as it started
If you want a rum with pure island spirit, this may be it. The One Barrel rum, from the country of Belize, smells like a tropical breeze with its aromas of passion fruit, hibiscus and papaya. On the palate it is smooth and round, with just a hint of molasses flavor lingering in the background. Perfect for mixing. In June 2008 the editors at Men's Journal gave it a nod, saying: "The uncommon rum worth seeking out is Travellers 1 Barrel ($22). Made at a small distillery in Belize, it boasts a memorable flavor that's slightly sweet, slightly nutty, with som... Read More »
*Gold Medal - 2007 San Francisco World Spirits Competition* Gosling Brothers Ltd. imported its first barrels of Caribbean rum into Bermuda in 1860. Numerous different blends were tried until one was formulated and deemed ideal. The result was a well-aged, extremely dark rum, which the firm dubbed "Old-Rum". For over 50 years the rum was sold only by draught, with local patrons bring in their own bottles to be filled. The rum continued to be sold exclusively out of the barrel until the First World War, when the company began filling champagne bottles re... Read More »
A few years ago I had the pleasure of tasting an odd rum from St. Lucia as part of the Berry Bros & Rudd privately-bottled collection. I was instantly smitten. It was like nothing I had ever tasted before: fruit tea, menthol, root beer, molasses, and earthy pot still goodness all brimming from the bottle in waves. I brought it to a tasting group with friends and they all freaked out too. There was only one problem with that bottle: it was $110. I went on a mission to find a younger, less-expensive version of that rum to share with K&L customers, but, ala... Read More »
Hampden is a Jamaican distillery long known for making high-ester pot still rums: the type of spirits that explode with a funky, fruity flurry, sometimes with hints of menthol and tea. Usually these potent and powerful rums are blended with other column still rums to create a balanced and easy drinking style. Rarely can you find single barrel, high proof versions of Hampden not only bottled on their own, but without the use of coloring agents or sweeteners. Yet, that's what we've brought to you with our new Faultline expression: a pure, wonderfully-vibra... Read More »
96-100 points Wine Enthusiast: "The opening aroma is marvelously beany and grassy; later, sweetish flavors of dark caramel, chimney soot, and dark, old honey make scrumptious inhaling. The palate entry is honeyed, warm, and cocoa-like; at midpalate the grassy, weedy, cane-like taste balances the honeyed sweetness. Concludes cocoa-like, intense yet smooth, and memorably sweet. Best Buy." (12/05)
92 points Wine Enthusiast: "This nut-brown rum is scented with sweet vanilla and baking spices, though it shows a hit of booziness on the nose. Soft feel, bitter chocolate, toffee and tropical fruit notes, with a long caramel finish. A fine choice for sipping, but with its pastry-like profile, consider soaking some into a rum cake." (12/2011) K&L Notes: Centenario Gold, heir to over 100 years of tradition and the most mature member of the Flor de Cana family, is destined to continue the tradition of quality for which Flor de Cana has been recognized again and again. Centenario Gold embodies the... Read More »
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries and still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The complex and ethereal 21 year uses ... Read More »
Just as its growing region in France defines Champagne, rhum agricole is made exclusively on the islands of the French West Indies. Batiste Rhum Agricole Blanc is made in small batches with the freshly pressed juice of sugar cane that they grow themselves on Marie-Gallante, a tiny coral island known for its cane. Made from sustainably grown, hand-cut sugar cane, with minimal processing to be less harmful to the earth and your body, it’s no wonder Batiste Rhum Agricole Blanc is the best-tasting rhum you'll ever drink. The producer's commitment to the hea... Read More »
Not to be confused with Lebanese Arak (an anise-flavored spirit similar to Ouzo) or Sri Lankan Arak (a distilled palm wine made from coconut milk), Batavia Arrack is a Javanese/Dutch distilled spirit made from sugarcane and fermented red rice. Prized for its ability to highlight spices, citrus and chocolate, the spirit, which was traded by the Dutch East India Company, was especially popular in the heyday of the "Punch"--between the late 17th and 19th centuries. It is a quintessential ingredient in many of the Punch recipes included in famed New York bar... Read More »
Aged up to 15 years at the Famous distillery in Guatemala. The Botran name is well known through the world. This rum is aged using the Solera system and has a minimum age of 5 years. Distilled like all Guatemalan rum using the sugar cane honey rather than molasses. Instead of removing sugar crystals during processing, the freshly pressed cane juice exclusively from within Guatemala. After being crushed, it is concentrated over heat and filtered until the end result has a similar texture to high quality honey.
Antigua Distillery is the force behind this delightful, traditionally-styled rum that should please cocktail fans and serious rum aficionados alike. Not quite as powerful or funky as the Smith & Cross Jamaican, and not as sweet or caramelized as the Guyanese El Dorado rums, the English Harbour is aged in American oak for five years and shows a bit of the earthy molasses flavor before transitioning into notes of mellow caramel and citrus. Great for Mai Tais, but great on the rocks as well. A true middleground rum option.
95 points Wine Enthusiast: "*Top 50 Spirits 2013* Named for a wooden schooner famed for smuggling rum during Prohibition, this amber rum has a relatively light feel for a spirit aged a full 12 years. Flavors and aromas run to hazelnut, cookie dough, brown sugar and vanilla, pepped up with dark chocolate and espresso. Presented in a rotund “onion” bottle modeled after an 18th-century design." (8/2013) K&L Notes: When we tasted the Kirk & Sweeney I figured it was just 12 year old Brugal in a different bottle. Whether it is or not, I'm unsure, but I can tell you that it's soft, sweet, rich, and i... Read More »
90-95 points Wine Enthusiast: "The first nosings find aromas of synthetic cotton; later sniffings pick up vegetal scents of peas and asparagus with a background note of wax floor polish. The palate entry is spirity and lightly toffee-like; the midpalate features accurate tastes of cane, honey, and vanilla bean. Ends on an off-dry note with smooth, biscuity, and grassy flavors." (12/2005) K&L Notes: It had been a while since I'd tasted this fabulous potion. Truly one of the most incredible agricoles available. Fresh and fragrant, this is one of the cleaner Vieux Agricoles on the market. Only a slig... Read More »
94 points Wine Enthusiast: "Single-vintage rums are few and far between. This one, distilled in 2000, is worth seeking out. Aged for 12 years before finishing in Sherry casks, this sipper offers rounded, lip-smacking notes of caramelized brown sugar and allspice, fading into a rich hazelnut and toffee finish. The proof feels comparatively high, but an ice cube or two should help restore balance." (6/2015) K&L Notes: This 12 year old blend of light and heavy rums is matured in ex bourbon and scotch barrels before being married and finished in sherry.
90 points Wine Enthusiast: "The heavily fruity aroma is deceptive. Instead, this unaged, certified organic cachaça is light, tingly and spicy, with cinnamon, ginger and clove notes. Try adding this spirit to a fruity cocktail." (6/2011) K&L Notes: Novo Fogo is the first cachaça with a distinct sense of place. Coming from the Southern jungle town of Morretes, Novo Fogo represents 300 years of cachaça experience from an organic and sustainable distillery. Everything is used and reused never wasted. The quality of the estate grown cane is unparalleled and distillation is of free run, first pres... Read More »
Enmore was once the home of the famed wooden Coffey still, closed in 1993 before the equipment was moved to DDL's Diamond distillery where it sits today. Before its closure, however, the distillery produced this incredible barrel of rum, aged twenty five years, which we secured from an independent warehouse in Scotland. Distilled in 1989, the spirit has seen significant time in wood, yet maintained a lively and youthful freshness that isn't something one would normally associate with a rum of this age. The color is dark amber, the aromas are rich and bro... Read More »
Uitvlugt continues to operate today as a sugar refinery and molasses production center, but the distillery it once housed was closed in the year 2000; the famous French Savalle column still moved to Diamond distillery where it currently sits. Distilled in 1994, this single cask of remarkable Guyanese rum showcases the magnificence of that four-columned Savalle wonder. The 20 year old spirit is fruity and soft on the entry with lush sugar cane flavor and hints of sweetness that highlight the golden vanilla flavor at the core. A bit of fruit kicks in midwa... Read More »
93 points Wine Enthusiast: "Made with a blend of rums aged seven years, this silky spirit has an amber color and warm toffee aroma. On the palate, this rum is relatively dry, with clove and cinnamon spice and a lingering vanilla note. Good alcohol balance, just enough for structure." (12/2011) K&L Notes: The Ron Abuelo rums are made from 100% estate-grown and harvested sugar cane from their property in Panama. The 7 year old is one of the best deals for rum we've ever seen. Soft, supple, and with subtle sweetness, flavors of molasses and burnt sugar coat the palate without ever turning cloyin... Read More »
Ed Hamilton, who helped us secure the barrel of St. Lucia for our Faultline rum, now has his own series of rums from different Carribean islands. This Jamaican Black Pot Still edition is fabulous for mixing and comes in at a rock-bottom price of $24.99. Tough to beat that for your Dark & Stormy needs. Now just grab some ginger beer and get going.
95 points Wine Enthusiast: "*Top 50 Spirits 2013* Rich and succulent caramel and orange lead into dry flavors of chocolate, espresso and clove. This supersoft aged rum is flavorful and well balanced, and excellent for sipping." (8/2013) K&L Notes: This rum from Martinique is distilled from fresh sugar cane juice and aged 4-5 years at the distillery in used whisky and bourbon barrels. Golden brown, with spice, coffee and fig aromas, with vanilla, spice and candied citrus flavors. Very balanced, with a creamy, buttery finish. This is a velvety rum you'll want to sip.
90-95 points Wine Enthusiast: "The aroma offers succulent dried fruit and nut surface notes plus deeper scents of oak, black raisins, cinnamon, prunes, vanilla bean and honey. Palate entry is stately and semisweet; by midpalate, lip-smacking flavors of nougat, almond butter, molasses and Sherry abound. Finishes as elegantly and fully as it started." (5/2004) K&L Notes: A superior, award winning full-bodied 12-year old rum offers a rich amber color and a distinctively smooth taste loaded with flavors of butter, toffee and baked apple. It is a pleasure to sip hand-warmed in a brandy glass, neat or o... Read More »
Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut locally grown cane. Aged 8 years. A full bodied premium "Reserve Speciale" dark rum with a velvety quality. Will enhance any rum drink.
This is one of the best deals in rum--period! A select group of barrels is chosen for the Clement Agricole Barrel Select and whoever is doing the selection is doing a great job. The richness is off the charts, but while its supple and round in the mouth, the flavors are never overly sweet. The hint of agricole earthiness comes in at the end, reinforcing the special agricole flavor from Martinique. This is a great segway into the agricole category and a must-have for any serious rum fan.
Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 7-10 business days for product to arrive for shipment.
Inventory: Special Order
Haiti's finest rum! The Barbancourt family used to keep this spectacular rum for themselves, but fortunately for us and for other rum connoisseurs they began releasing small quantities in the 1960s. Aged for 15 years, this sipping rum enchants with a a full, rich palate brimming with pear and citrus flavors, warming spices and a little peppery kick.
Wray & Nephew White Overproof Rum is merely the top-selling high strength rum in the world. In its native Jamaica, however, this crystal-clear rum is legendary. In the country known for its rum, it is the rum of choice. In fact, it currently accounts for more than 90% of all rum sold in Jamaica. 63%ABV
A very fine spiced rum, beats 99% of the spiced rum on the market and the price is low low low...perfect if you want to step up your quality from the big name spiced rums.
Avuá is a small batch, single-sourced cachaça lovingly crafted by one of Brazil’s few female distillers. She uses a family recipe honed to perfection over three generations. The lush, crisp spirit, which offers up subtle botanical notes, is perfect for the art of mixology or simply shaking up a classic caipirinha. What sets Avuá apart from other cachacas is that it originates from cane that has been single-sourced from a farm in the rolling hills near Rio de Janeiro before ending up in an ancient alembic still in along thin valley between hills in Carmo,... Read More »
97 points Wine Enthusiast: "The magnum opus of rum maestro Francisco 'Don Pancho' Fernandez, this velvet-soft, limited-edition rum is redolent of rich, warm caramel accented with espresso and cocoa. It fades gracefully into long notes of toffee and clove." (6/2015)
Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, which impart a unique quality to the juice and this rum . Spicy and smooth, lightly aged and filtered for a great depth of flavor without the heavy burnt sugar flavors. Great for mixing and sipping alike.