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2010 Baccinetti "La Saporoia" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Baccinetti "La Saporoia" Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Candied fruit aromas with marzipan and blueberry. Spicy too. Figs and meat. Very complex. What a palate. This is so multi-layered with clove, pepper, cinnamon, berry, citrus and cedar. It's full body. Loads of tannins. Great and intriguing wine." (12/2014)  


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JS 97

2010 Caparzo Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Caparzo Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "So much dried-lemon and orange-peel character here. Wet leaf, wet earth, stone and lightly smoked meat. Full body, integrated tannins and a savory, tangy finish. Fleshy and yummy. Fabulous deal. Drink or hold on release." (12/2014)93 points Antonio Galloni: "Bright red cherries, plums, smoke, tobacco, flowers, cedar and spices are all beautifully delineated in the 2010 Brunello di Montalcino. Vibrant and lifted throughout, the 2010 captures the freshness of the vintage in spades. Already soft and accessible, the 2010 can be enjoyed now or cellared for a decade or so." (2/2015)93 points Wine Enthusiast: "Lovely ...Read More » 


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2011 Produttori del Barbaresco Barbaresco (Pre-Arrival) Top Pick!
2011 Produttori del Barbaresco Barbaresco (Pre-Arrival)

93 points Wine Spectator: "Marked by ripe cherry, strawberry, floral and tar flavors, this red is graceful and detailed, with the fruit intensity persisting on the finish. This is well-integrated, and just needs time for the tannins to soften. Excellent length." (5/2015)92 points James Suckling: "Aromas of dried berry, lemon peel and plum follow through to a medium to full body, fine tannins and a bright finish. Bright and delicious. I like both the 2010 and 2011 at the same level but for different reasons. Better in 2015." (12/2014)90 points Antonio Galloni: "The Produttori del Barbaresco's 2011 Barbaresco presents an intriguing combin ...Read More » 


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2010 Poggiarellino Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggiarellino Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "A Brunello with so much forest floor, mushroom and dark fruits...Fascinating. It's full body, juicy and savory with a wonderful finish of dried meat, berry and dried mushroom. Drinking beautifully now but will age beautifully. Great value." (12/2014) K&L Notes: Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices. We've been importing them for over a decade and their wines have simply gotten better and better. From the stunning 2010 vintage, K&L Italian wines buyer Greg St. Clair... Read More » 


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JS 95

2010 Argiano Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Argiano Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "An unforgiving and powerfully structured wine with fabulous grilled meat and granite stone character with dried berry and flower petal. Full body, chewy and intense. Great structure and extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s but now! Better in 2017 or 2018." (12/2014)95 points Robert Parker's Wine Advocate: ""Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from plum, prune and cass ...Read More » 


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2010 La Velona Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Velona Brunello di Montalcino (Pre-Arrival)

93 points Antonio Galloni: "A dark, powerful wine, the 2010 Brunello di Montalcino possesses gorgeous depth and nuance. Intensely savory and mineral, the 2010 packs a serious punch. Readers will have to give the 2010 a few years to settle down, but there is plenty of intrigue. Mediterranean herbs, game, smoke, lavender and dried flowers add nuance on the finish. This is a highly distinctive wine from the southern reaches of Montalcino, with more in the way of ferrous/mineral notes than overt fruit. (AG)" (2/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is one of the best value wines of this ...Read More » 


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AG 93 RP 93

2010 Casanova di Neri "White Label" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Gorgeous aromas of sea salt, savory, smoked meats and dried fruits follow through to a full body with fine tannins and a long, intense finish. So beautiful and enticing. Goes on for minutes. Excellent quality for the standard bottling of this winery. Better in 2016." (1/2015)96 points Robert Parker's Wine Advocate: "The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, ...Read More » 


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2010 La Serena Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Serena Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. Full body with full, velvety tannins and a decadent, rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes. Better in 2016." (12/2014)96 points Wine Spectator: "Mint and eucalyptus aromas give way to dried cherry and soy flavors in this firmly tannic Brunello. Sweetness and acidity drive the long finish of fruit, spice and mineral. Should be a great bottle in time. Best from 2019 through 2036." (4/2015)94 points Robert Parker's Wine Advocate: "I am absolutely impressed by the 2010 Brunel ...Read More » 


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2010 Banfi "Poggio alle Mura" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Banfi "Poggio alle Mura" Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "A wine that sneaks up on you. It starts up slowly with dried-berry, chocolate and dried-lemon character. Full body, chewy tannins and a long, long finish. A wine that shows such layered, in-depth character. Tight and exciting. Give it three to four years more before drinking." (12/2014)95 points Robert Parker's Wine Advocate: "The special vineyard selection 2010 Brunello di Montalcino Poggio Alle Mura opens to brooding dark concentration and an impressive sense of depth. The aromas that characterize the wine are in a school of their own. Instead of the standard red cherry and rose, this expressio ...Read More » 


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JS 97 RP 95

2010 Antinori "Pian delle Vigne" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Antinori "Pian delle Vigne" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Lots of candied-orange, dark-fruit and dried-flower character on the nose. Full body with soft, silky tannins and a chewy finish. Funky and intense. Lots of smoked-meat, berry and dark-chocolate character. Very rich and delicious. Best Brunello from here in a long time. Try in 2016." (1/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino Pian delle Vigne is a well-built wine that shows the muscular side of this celebrated star of Tuscan winemaking. The Brunello opens to a thick, dark appearance with shapely aromas of dark cherry, plum, blackberry, leather dark chocolate ...Read More » 


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2011 Antinori "Tignanello" Toscana (Pre-Arrival) Top Pick!
2011 Antinori "Tignanello" Toscana (Pre-Arrival)

95 points Antonio Galloni: "Kirsch, rose petal, pomegranate, exotic spices and mint are woven together in a fabric of notable class in the 2011 Tignanello. An exotic wine that captures the essence of the year, the 2011 is endowed with magnificent complexity, nuance and class. The silky, polished finish makes the 2011 incredibly appealing today, but the wines from this site have always aged very well. The 2011 is going to need time to shed some of its baby fat, but it will always remain extroverted and racy to the core. I can't wait to see how the 2011 ages. (AG)" (9/2014)95 points James Suckling: "Ruby, rose, ...Read More » 


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2010 Altesino Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Altesino Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold." (12/2014)93 points Robert Parker's Wine Advocate: "93+ :Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic a ...Read More » 


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2010 Campogiovanni (San Felice) Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Campogiovanni (San Felice) Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Perfect aromas to this red with licorice, stone, peach pit, plum, leather, and iron. Full body, fine and silky tannins support a deep and rich fruit concentration that shows black fruit, Tuscan dust and oyster shell. Needs four or five years to soften but an amazing finish." (12/2014)95 points Wine Spectator: "Black cherry, black currant, cedar and tobacco flavors highlight this firm, dense red. Has the fruit, structure and harmony to develop, along with a lingering wild herb and mineral aftertaste. Juicy finish. Best from 2018 through 2033." (5/2015)93 points Antonio Galloni: "Dark red cherries, mocha, smoke, ...Read More » 


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2010 Poggio Antico Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggio Antico Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "A beautifully balanced and subtle Brunello with plum, berry, spice and fresh mahogany character. Full to medium body, fine tannins and a long finish. Very intense and harmonious. This is always a beauty. Drink or hold." (12/2014)94 points Wine Enthusiast: "Underbrush, red berry, tilled soil, pressed flower and a balsamic note are some of the aromas offered by this radiant red. The bright palate delivers crunchy wild cherry, baking spice and savory herb alongside assertive but refined tannins. It’s well balanced with fresh acidity. Drink 2018–2028." (5/2015)93 points Wine Spectator: "Shows purity to the cherry, ...Read More » 


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2010 Baricci Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Baricci Brunello di Montalcino (Pre-Arrival)

93 points James Suckling: "Lots of bright citrus and plum character to this wine with a full body, ultra-fine tannins and a long and flavorful finish. I really like the acid and fruit balance to this. Better in 2016." (12/2014) K&L Notes: The Baricci vineyard sits on the southeastern slope of the famed Montosoli vineyard site, one of (if not the most) famous in Montalcino. I love the complex earthiness, which has a sort of cherry tobacco, plum mixture that graces the elegant and lithe body. This wine favors grace over power, and needs a curious mind to delve into the layers of spice, earth and... Read More » 


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JS 93

2010 Silvio Nardi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Silvio Nardi Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Aromas of blackberry, stone, slate, oyster shell and truffle, turning to a full body with soft, velvety tannins and a long, long finish. This goes on for minutes on the palate. A savory, gorgeous wine. Drink or hold." (12/2014)  


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JS 95

2010 Rocca di Montegrossi "San Marcellino" Chianti Classico (Pre-Arrival)

93 points Antonio Galloni: "93+: Rocca di Montegrossi's 2010 Chianti Classico Vigneto San Marcellino is magnificent. Sweet herbs, leather, plums black cherries and cedar are some of the many notes that take shape as this textured, vibrant Sangiovese/Pugnitello blend shows off its pedigree. A wine of distinction and total class, the San Marcellino is gorgeous today. (AG)" (9/2014)  


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AG 93

2010 Il Poggione Brunello di Montalcino (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There's so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the win ...Read More » 


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2008 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino (Pre-Arrival, Elsewhere $65+) Top Pick!
2008 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino (Pre-Arrival, Elsewhere $65+)

94 points James Suckling: "This is very floral with blackberries on the nose. It's full-bodied, with velvety tannins and a ripe fruit, caramel and berry aftertaste. Delicious for the vintage. One of the wines of the vintage. Better in 2015." (2/2013)94 points Wine Spectator: "The sawdust and graphite aromas turn to cherry and raspberry flavors in this vibrant, complex red. A beam of sweet fruit imparts energy and resonance, carrying this to a long, expansive aftertaste. The finish shows potential. Best from 2016 through 2035." (5/2013)93 points Wine Enthusiast: "Brunello Tenuta Nuova opens with inky dark consistency and immediate aromas ...Read More » 


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2010 La Lecciaia Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Lecciaia Brunello di Montalcino (Pre-Arrival)

94 points Antonio Galloni: "La Lecciaia's 2010 Brunello di Montalcino is beautifully layered in the glass, with gorgeous intrigue, depth and personality all on full display. There is a sense of translucent finesse in the 2010 that is impossible to miss. Sweet red cherry, stone fruit, mint and wild flowers all grace the exquisite finish. What a pretty wine this is. (AG)" (2/2015)92 points James Suckling: "This shows so much ripe fruit that it verges on being Port-like in the nose. Full body, with lots of fruit and soft and velvety tannins. This will please so many drinkers that love fruit forward wines. Yet it ...Read More » 


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AG 94 JS 92

2011 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival) Top Pick!
2011 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

95 points James Suckling: "The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure sangiovese. From organically grown grapes. Better in 2016." (9/2014)95 points Robert Parker's Wine Advocate: "The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coff ...Read More » 


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2010 Cerbaiona Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Cerbaiona Brunello di Montalcino (Pre-Arrival)

100 points Antonio Galloni: "The 2010 Brunello di Montalcino is every bit as thrilling as it was on the many occasions I tasted it from barrel. Black cherry, hard candy, plum, rose petal, menthol and lavender saturate the palate in a sumptuous, racy Brunello endowed with magnificent depth and pedigree. An utterly stunning, sensual wine, the 2010 constantly changes in the glass as it conquers all the senses with an exotic kaleidoscope of aromas, flavors and textures. I remember tasting the 2010 from cask a few years ago when Diego Molinari was too unwell to go down to the cellar. Nor ...Read More » 


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Price: $319.99 Add To Cart
AG 100 RP 98


2010 Pian dell'Orino "Amiata" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Pian dell'Orino "Amiata" Brunello di Montalcino (Pre-Arrival)

97 points Antonio Galloni: "Pian dell'Orino's 2010 Brunello di Montalcino Versante Amiata is a wine of stunning beauty. Freshly cut flowers, red stone fruits, plums, mint, smoke, spices and rose petals jump from the glass in a captivating, perfumed Brunello that conquers all the senses. At times powerful, while at other moments more delicate, the 2010 is endowed with fabulous complexity and intrigue. With time in the glass, the 2010 turns silky, perfumed and exceptionally polished, yet there is plenty of underlying tannin and acidity in support. The flavors remain bright and lifted ...Read More » 


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Price: $99.99 Add To Cart
AG 97

2010 Ferrero Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Ferrero Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Lots of meat, spice and ripe fruit on then nose with hints of blackberry and black cherry. Orange peel too! Full body, dense and velvety with lots of ripe and rich fruit as well as soft texture. Lots of depth and richness. Plenty on the finish. Layers of character here. Needs another three or four years to come together in bottle." (12/2014)94 points Antonio Galloni: "Claudia Ferrero 2010 Brunello di Montalcino jumps from the glass with exotic dark fruit, smoke, leather, spices and menthol. Juicy, dark and seductive, the 2010 boasts tremendous depth and tons of pure harmony. Lavende ...Read More » 


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JS 95 AG 94

2012 Albatreti Rosso di Montalcino (Pre-Arrival) Top Pick!
2012 Albatreti Rosso di Montalcino (Pre-Arrival)

K&L Italian Wine Buyer Greg St. Clair knew that Albatreti was a real find the moment he put his nose in a glass of the 2010 Brunello: "We’ve been travelling to Montalcino for more than 20 years and have tasted a veritable ocean of Brunello. We’d never even heard of this producer, the first vintage was the 2009 and we hadn’t seen it in the market at all. We re-tasted another bottle just to make sure we didn’t get mis-poured, and the second time we had a “Double Wow”! So we went out to meet the producer, Gaetano Salvioni and found a self proclaimed “hobbyi... Read More » 


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2010 Biondi Santi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Biondi Santi Brunello di Montalcino (Pre-Arrival)

96 points Antonio Galloni: "The 2010 Brunello di Montalcino Annata is a real knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010 is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty." (2/2015)96 points Wine Enthusiast: "* Cellar Selection * This r ...Read More » 


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2010 Villa Poggio Salvi Brunello di Montalcino  (Pre-Arrival) Top Pick!
2010 Villa Poggio Salvi Brunello di Montalcino (Pre-Arrival)

94 points Wine Enthusiast: "Underbrush, woodland berry, cake-spice aromas and a whiff of eucalyptus come together in the glass. The firm palate offers layers of juicy dark cherry-berry, licorice, tobacco and a hint of vanilla. It’s balanced and intense, with chewy tannins." (5/2015)91 points James Suckling: "A balanced and lightly chewy red with a cherry, cream and cedar character. Medium to full body, firm tannins and a fresh finish. Drink or hold." (1/2015)  


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WE 94 JS 91

2011 Tenuta Sette Ponti "Oreno" Toscana (Pre-Arrival) Top Pick!
2011 Tenuta Sette Ponti "Oreno" Toscana (Pre-Arrival)

96 points James Suckling: "There is a purity of fruit in this young Tuscan red, with flowers, citrus fruit and currants. Full body with firm, silky tannins that are ultra-fine and wonderfully polished. The structure builds to a racy finish. This is a Bordeaux blend that is all in harmony. Give it time: the tannins and fruit will melt together." (11/2013)94 points Antonio Galloni: "The 2011 Oreno wraps around the palate with gorgeous resonance and silkiness. Mocha, cloves, leather and dark spices all add nuance to a core of voluptuous, racy fruit. This is a typical 2011 long on texture, resonance and early app ...Read More » 


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2010 Fattoria Le Pupille "Saffredi" Maremma Toscana (Pre-Arrival) Top Pick!
2010 Fattoria Le Pupille "Saffredi" Maremma Toscana (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "The 2010 Saffredi (Merlot and Cabernet Sauvignon) delivers gorgeous intensity and broad aromas of black berry, leather, crushed granite and lingering smoke. It’s a masterpiece on all happy fronts. The textural elegance is superb. Anticipated maturity: 2014-2025. There is always a single face that identifies a region: A sole producer with the charisma and communicative talents required to perform the ambassadorial duties that bring a relatively obscure wine area to the world stage. For the Maremma, that person is Elisabetta Geppetti. Her newest releases ...Read More » 


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2010 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "Aromas of lilac, dark berry and sandalwood follow through to a full body, with fine tannins and an intense and savory finish. Very intense and very long. Succulent. Amazing balance and depth to this red. It's so beautiful to taste now but it will be much better in five to ten years. A triumph." (12/2014)95 points Wine Enthusiast: "Enticing aromas of blue flower, ripe berry, pressed powder and Mediterranean herb float from the glass. The firm palate shows great intensity, delivering layers of black cherry, dark cooking spice and licorice alongside youthfully austere tannins. It’s sti ...Read More » 


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2010 La Lecciaia Brunello di Montalcino (375ml) (Pre-Arrival)

94 points Antonio Galloni: "La Lecciaia's 2010 Brunello di Montalcino is beautifully layered in the glass, with gorgeous intrigue, depth and personality all on full display. There is a sense of translucent finesse in the 2010 that is impossible to miss. Sweet red cherry, stone fruit, mint and wild flowers all grace the exquisite finish. What a pretty wine this is." (2/2015)92 points James Suckling: "This shows so much ripe fruit that it verges on being Port-like in the nose. Full body, with lots of fruit and soft and velvety tannins. This will please so many drinkers that love fruit forward wines. Yet it rema ...Read More » 


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Price: $19.99 Add To Cart
AG 94 JS 92

2010 Salvioni Brunello di Montalcino (Pre-Arrival)

97 points Antonio Galloni: "Salvioni's 2010 Brunello di Montalcino is deceptively medium in body and almost Burgundian in style at this stage in its life. Rose petal, cherry pit, smoke and tobacco notes abound as this delicate, understated Brunello very gradually reveals its striking beauty. Unlike so many 2010s, the Salvioni Brunello needs at least a few years in bottle, as it is quite shy and reticent today. Still, there is plenty of the classic Salvioni fruit, bouquet and texture in the glass. Once again, the Salvioni family has crafted one of the most exquisite, pure wines in M ...Read More » 


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AG 97

2011 Galardi "Terra di Lavoro" Roccamonfina (Pre-Arrival)

97 points James Suckling: "Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy." (2/2014)92 points Wine Spectator: "There's drive to this well-meshed, sanguine red, offering flavors of herbs, dried currant, iron and black olive that are deftly layered with sinewy tannins and balancing acidity. Drink now through 2021." (4/2014)91 points Stephen Tanzer's International Wine Cellar: "(a blend of aglianico and piedirosso): Good full ruby. Ripe red cherry, dark plum, licorice, coffee and spicy oak on the nose. S ...Read More » 


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2010 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I love the subtle aromas of rose petal, dark fruit and perfume that follow through to a full body, with fine tannins and a beautiful finish. It's very fine and pretty. Savory and delicate. Such finesse here. Drink or hold." (12/2014)90 points Wine Spectator: "Bright, with cherry and raspberry flavors, edged by spice and a hint of wild herbs. Fresh and linear in profile, but lacks some complexity. Fine length. Best from 2017 through 2028. 2,500 cases made. –BS" (6/2015)  


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JS 96 WS 90

2012 Agostina Pieri Rosso di Montalcino (Pre-Arrival)

90 points Antonio Galloni: "The 2012 Rosso di Montalcino is beautiful. Rich, deep and pliant, the 2012 flows across the palate with sweet red cherries, plums, smoke and spices, all in a round, succulent style that is ideal for near and medium-term drinking. (AG)" (5/2014)90 points Stephen Tanzer's International Wine Cellar: "Bright red. Perfumed aromas of violet, blueberry, ink and vanillin oak. Then smooth on the palate, with long-lasting plum, dark cherry and oak flavors. This rich, large-scaled Rosso struck me as a Brunello in Rosso’s clothing" (12/2014)  


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AG 90 ST 90

2010 Le Ragnaie "Fornace" Brunello di Montalcino (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino Fornace is a beautiful expression with an impressive level of confidence and individuality. The wine's color is a bit darker compared to its peers and its concentration is similarly thicker. But that extra padding does not take away from the inner elegance and finesse displayed here. Aromas embrace red rose petal, licorice, grilled herb and forest floor. The oak rendering is evident but not obvious: Dark smoke, crushed granite and ash give the wine a savory side. Its evolutionary track has no place to go but forward and th ...Read More » 


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2012 Tenuta Sette Ponti "Oreno" Toscana (Pre-Arrival)

97 points James Suckling: "Fabulous aromas of blackberries, orange peel, raspberries and citrus. Violets too. Full body, ultra-fine tannins and a light, dusty texture. It's so fine and beautiful, racy and refined. Very structured indeed but also soulful and very, very inspiring. There's a new refinement to this wine as the winemakers search for a truly beautiful expression of the terroir. Better in 2017 but a joy to taste now." (10/2014)  


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Price: $49.99 Add To Cart
JS 97

2010 Tassi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Tassi Brunello di Montalcino (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "The beautifully crafted 2010 Brunello di Montalcino opens to a gorgeous appearance that shows both intense ruby vitality and dark density. The bouquet offers subtle tones of black cherry, blackberry, spice and licorice that roll smoothly off the surface. Those tones are absolutely seamless in both execution and presentation. As the wine takes on more air in the glass, it begins to show spice, tobacco and chocolate adding opulence and decadent richness. It offers amazing flexibility that will appeal to those who appreciate both elegance and power in their ...Read More » 


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2010 Capanna Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Capanna Brunello di Montalcino (Pre-Arrival)

94 points James Suckling: "Lots of dried cherry, mahogany and sweet tobacco. Asphalt, too. Full body with silky, refined tannins and a long, gorgeous finish. This is structured and layered. Firm and intense. Better in 2018." (1/2015) Robert Parker's Wine Advocate: "Capanna's 2010 Brunello di Montalcino shows some of the ripest fruit I have tasted in this vintage. There are aspects of the bouquet that taste downright jammy with overtones of strawberry and blackcurrant. The wine's concentration is dense, dark and brooding. The bouquet is similarly dense with fruit-forward tones that affirm the bounty of its primary ...Read More » 


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Price: $46.99 Add To Cart
JS 94

2010 Bolsignano "Grazia" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Bolsignano "Grazia" Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Beautiful aromas of blackberries, spices and cedar follow through to a full body, fine tannins and a caressing finish. Drink or hold." (1/2015)94 points Wine Enthusiast: "This traditionally crafted Brunello offers aromas of wild berry, violet, Mediterranean scrub and a whiff of new leather. There’s lots of juicy Morello cherry and crushed raspberry on the palate, while notes of vanilla, savory herb, tobacco, licorice and a hint of salinity add depth. It’s well balanced with velvety tannins and bright acidity that give it both power and finesse. Drink 2018–2030." (5/2015)  


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Price: $49.95 Add To Cart
JS 95 WE 94

2010 Siro Pacenti Pellagrilli Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Aromas of dark berry, stone, dried Chinese mushroom, and flowers. This is full bodied, with lots of ripe fruit and intense fruit. Layers of fruit and a long," (12/2014)  


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Price: $59.99 Add To Cart
JS 96

2010 San Filippo Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 San Filippo Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Extremely complex aromas of mushroom, stone, chalk, dark fruit and lightly dried bark or tea. Full-bodied, with powerful, layered tannins. Muscular and intense. It needs loads of time to soften: better in 2017." (1/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a dense and voluptuous expression with opulent fruit tones and equally intense oak nuances. The wine ages in botte grande for 26 months and the slow oxidation has done much to increase the aromatic intensity of the wine. Bold and chewy with thick lines, this wine also shows tight wood astringency that sho ...Read More » 


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2010 Le Ragnaie Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Le Ragnaie Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "Crazy nose with chocolate, smoke, grilled meat, ripe fruits and walnuts. The palate is super and goes on for minutes with plum, berry, spice, chocolate, and nuts. Full body, velvety tannins and a long, long finish. Amazing quality. Goes on for minutes. Made from biodynamically grown grapes." (12/2014)95 points Antonio Galloni: "The 2010 Brunello di Montalcino is gorgeous. A super-classic profile of sweet red cherries, smoke, tobacco, cedar and wild herbs lift from the glass in a perfumed, silky Brunello that captures the essence of Sangiovese in this cool, late-ripening vintage. The ...Read More » 


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2010 Silvio Nardi "Manachiara" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Silvio Nardi "Manachiara" Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and velvety-textured with amazing richness and complexity. Such a gorgeous, exciting wine. Long and caressing. Turns savory and succulent. Fantastic. Greatest wine ever from here. Drink or hold." (1/2015)93 points Robert Parker's Wine Advocate: "The Nardi family's 2010 Brunello di Montalcino Vigneto Manachiara opens to rich saturation and concentration followed by a full bouquet of generous spice and dark fruit. Dark plum, prune, blackberry and cassis all emerge on the nose to be followed quick ...Read More » 


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2011 Tenuta Orma Toscana (Pre-Arrival) Top Pick!
2011 Tenuta Orma Toscana (Pre-Arrival)

97 points James Suckling: "A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now." (10/2014)  


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Price: $49.99 Add To Cart
JS 97

2011 Il Palagio "Sister Moon" Toscana (Pre-Arrival) Top Pick!
2011 Il Palagio "Sister Moon" Toscana (Pre-Arrival)

96 points James Suckling: "This is so refined and polished with dusty tannins and shaved-chocolate and dried-berry character. Full-bodied but fresh and lively. Long, long finish. Trudy and Sting's best wine ever. A blend of Cabernet Sauvignon, Merlot and Sangiovese. Made from biodynamically grown grapes. Very drinkable now but better in 2017." (10/2014) K&L Notes: This is the winery owned by famed musician Sting. 


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Price: $44.99 Add To Cart
JS 96

2010 Banfi "Poggio alle Mura" Brunello di Montalcino 1.5L (Pre-Arrival)

97 points James Suckling: "A wine that sneaks up on you. It starts up slowly with dried-berry, chocolate and dried-lemon character. Full body, chewy tannins and a long, long finish. A wine that shows such layered, in-depth character. Tight and exciting. Give it three to four years more before drinking." (12/2014)95 points Robert Parker's Wine Advocate: "The special vineyard selection 2010 Brunello di Montalcino Poggio Alle Mura opens to brooding dark concentration and an impressive sense of depth. The aromas that characterize the wine are in a school of their own. Instead of the standard red cherry and rose, this expressio ...Read More » 


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Price: $119.99 Add To Cart
JS 97 RP 95

2010 Uccelliera Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Uccelliera Brunello di Montalcino (Pre-Arrival)

94 points James Suckling: "A red with lots of dried berry, dried tomato and mineral character on the nose. Full body very chewy and structured. A dense and chewy wine that needs time to soften. Big and powerful. Better in 2017." (1/2015)94 points Wine Spectator: "This is packed with sweet cherry, plum and mulberry fruit, accented by licorice, leather and spice notes. Shows grip and character, with a mouthwatering finish. Best from 2018 through 2033. 2,100 cases made. –BS" (6/2015)92 points Antonio Galloni: "Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalci ...Read More » 


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2008 Elio Grasso "Rüncot" Barolo Riserva (Pre-Arrival)

99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is." (9/2014)97 points Robert Parker's Wine Advocate: "The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. The wine undergoes a 40-day maceration time with four years in oak and one ...Read More » 


Inventory: Main Warehouse


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