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2011 Ugo Lequio "Gallina" Barbaresco Top Pick!
2011 Ugo Lequio "Gallina" Barbaresco

95 points Wine Enthusiast: "*Cellar Selection* Fragrant and balanced, this structured wine opens with an alluring fragrance of red rose petal, black raspberry, leather and spice. The ripe, savory palate delivers mature black cherry, balsamic notes, subtle oak and a touch of vanilla, all supported by a firm, tannic backbone and fresh acidity. It’s already fabulous but hold for complexity. Drink 2016–2026." (12/2014)92 points Robert Parker's Wine Advocate: "The 2011 Barbaresco Gallina is perfumed and layered with bright red fruit at the core. You can feel the heat of the 2011 vintage, but not in a distracting or diminishing w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
WE 95 RP 92

2010 Cantine Ascheri Barolo Top Pick!
2010 Cantine Ascheri Barolo

Matteo Ascheri is in charge of a vibrant wine cellar and is producing really complex and interesting wines for excellent price points. The winery has been in his family and making wine since 1880 but really blossomed upon Matteo taking the reins. This 2010 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $25.99 Add To Cart

2010 Terre da Vino "La Casa in Collina" Barbaresco

From some of the best vineyards in the Barbaresco DOC, this is a delightful rendition of Nebbiolo. From the winery: "Ruby-red shading to garnet. Very intense and forward, with scents of violets, redcurrants, strawberry and vanilla. Rich and generous in the mouth, soft, with a light vein of tannin over violets, and a lingering finish." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

2010 Terre da Vino "Essenze" Barolo

91 points Wine Enthusiast: "This straightforward, inviting Barolo boasts classic Nebbiolo aromas of rose, leather, berry spice and tilled earth. It’s not loaded with complexity, but the sour cherry, black pepper and clove flavors are delicious. It closes on a note of subtle oak alongside a drying, tannic finish. (KO)" (10/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WE 91

2010 Agostino Bosco "Neirane" Barolo

96 points James Suckling: "What gorgeous aromas of sliced strawberries and flowers. Full body, with silky tannins and a fabulous intensity. Such incredible depth and length. Best ever from here. A small producer you should know. Better in 2016." (4/2014)93 points Wine Enthusiast: "Loaded with finesse, this vibrant, structured Barolo boasts an alluring fragrance of ripe red berry, violet, rose, and cinnamon. The bright palate delivers concentrated black cherry, raspberry, baking spices and balsamic notes supported by youth ful but refined tannins. It’s already accessible but will be better after 2020. KO ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
JS 96 WE 93

2011 Produttori del Barbaresco Barbaresco (Pre-Arrival) New! Top Pick!
2011 Produttori del Barbaresco Barbaresco (Pre-Arrival)

93 points Wine Spectator: "Marked by ripe cherry, strawberry, floral and tar flavors, this red is graceful and detailed, with the fruit intensity persisting on the finish. This is well-integrated, and just needs time for the tannins to soften. Excellent length." (5/2015)92 points James Suckling: "Aromas of dried berry, lemon peel and plum follow through to a medium to full body, fine tannins and a bright finish. Bright and delicious. I like both the 2010 and 2011 at the same level but for different reasons. Better in 2015." (12/2014)90 points Antonio Galloni: "The Produttori del Barbaresco's 2011 Barbaresco presents an intriguing combin ...Read More » 


Inventory: Main Warehouse


2010 Angelo Germano "Rué" Barolo (Previously $65)

93 points James Suckling: "Aromas of tar and asphalt combined with strawberries follow through to a full-bodied, juicy Barolo with fine tannins and a beautiful acid/fruit balance. Long on the finish, and although a bit oaky now, this will be excellent in 2016." (8/2014) K&L Notes: Started by Angelo Germano in 1908, this estate has been run by the fourth generation of Germanos--Davide--since the 1990s. (Davide's first complete vintage was 1998.) This is sourced from the Rué Vineyard. The vineyard's soils are sandy marl, and the vines are farmed naturally, using Integrated Pest Management techn... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: Hidden View Price
JS 93

2014 Proprieta Sperino "Rosa del Rosa" Piemonte

Delicious pink wine, some of the first Nebbiolo rosé of the season. Pink like a perfect spring sunset. Pink like...an earthworm. Indeed, Proprietà Sperino, located in the historic district of Ori in northern Piedmont, also produces worm cast humus in its own production facility, Utilizing millions of Californian red earthworms. Serve cold. 


Inventory: Hollywood Main Warehouse Redwood City

Price: $19.99 Add To Cart

2010 Pecchenino Barolo "San Giuseppe"

95 points Antonio Galloni: "Savory herbs, dried rose petals, tobacco, wild flowers, mint, spices and dark red stone fruits lift from the glass as Pecchenino 2010 Barolo San Giuseppe shows off its beguiling personality. Deceptively medium in body, this classically austere, tannic Barolo possesses striking nuance, chiseled fruit and exceptional overall balance. The 2010 spent two years in cask followed by another year in cement. Readers should plan on forgetting the 2010 for at least a few years." (9/2014)95 points James Suckling: "Enchanting strawberry and raspberry aromas follow through to a full body, with s ...Read More » 


Inventory: Hollywood


2010 Brezza Barolo

94 points Wine Enthusiast: "*Editors' Choice* Intense and elegant, it brings together sensations of violet, crushed red berry, mineral and cake spices that are supported by firm but fine tannins and brisk acidity. Fermented with wild yeasts, it illustrates the vibrant character of the vintage. Drink 2018–2040" (10/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
WE 94

2011 Proprietà Sperino "Uvaggio" Costa della Sesia

90 points Wine Enthusiast: "A blend of Nebbiolo, Vespolina and Croatina, this opens with a medley of aromas that include ripe berry, underbrush, truffle, menthol, leather and spice. The firm palate delivers crushed black cherry, game, grilled herb, ground pepper and a balsamic note. It still has youthfully assertive tannins that need to unwind and soften. Drink 2016–2026." (3/2015) K&L Notes: Paolo de Marchi, the owner of Isole e Olena, Paolo has always dreamed of restoring his family property (he's acutally Piemontese) and bringing back the winegrowing tradition of Lessona in Alto Piemonte. I... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $29.99 Add To Cart
WE 90


2011 Pasquale Pelissero "San Giuliano" Barbaresco New! Top Pick!
2011 Pasquale Pelissero "San Giuliano" Barbaresco

94 points Wine Enthusiast: "Complex aromas of red rose, tilled earth, red berry, black pepper, balsamic notes and a whiff of barnyard lead the nose on this structured wine. The juicy palate features ripe black cherry, crushed raspberry, white pepper and a hint of mocha alongside fresh acidity and firm but polished tannins. Drink 2016–2026." (12/2014)91 points Robert Parker's Wine Advocate: "Ornella Pelissero’s 2011 Barbaresco Bricco San Giuliano shows some of the heat of the 2011 vintage but does so with an irresistible level of moxie and charm. You get generous servings of ripe cherry and raspberry with lingering tones of ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2007 Terre da Vino "Essenze" Barolo

91 points Wine Enthusiast: "Barolo Essenze is a blend of Nebbiolo fruit sourced from multiple vineyard spots. The results are super concentration, a brooding, masculine feel and dark notes of black fruit and exotic spice. This chewy, textured wine delivers a big, powerful style that will benefit from more years of cellar aging. - M.L. (9/1/2011)" (9/2011) K&L Notes: Terre da Vino's Essenze is a selection of small lots of grand cru Barolo fruit for an unbeatable price. This 2007 vintage includes fruit from La Morra, Novello, Serralunga d'Alba, and Monforte d'Alba. The wine is aged in barriques... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $24.99 Add To Cart
WE 91

2010 Mauro Molino "Bricco Luciani" Barolo

94 points Robert Parker's Wine Advocate: "Dark and rich upon first impact, the 2010 Barolo Bricco Luciani is a powerful and muscular expression that aspires to the highest level of aromatic intensity. This wine definitely leaves a lasting impression and speaks in high volumes for the 2010 vintage. It presents delicate tones of dried cherry, blue flower and licorice backed by oak-driven tones of nutmeg and dried tobacco leaf. If feels smooth and silky on the palate. Those firm tannins bode well for long-term consumption. Drink: 2017-2030. (ML)" (7/2014)91 points James Suckling: "Bright aromas of strawberries and flowers fol ...Read More » 


Inventory: Hollywood Redwood City


2010 Pecchenino "Le Coste" Barolo

96 points Antonio Galloni: "Another dazzling wine, the 2010 Barolo Le Coste races across the palate with bright red cherry, plum, spice, hard candy, mint and rose petal overtones. The Le Coste is a bit more primary, perfumed, sweet and pliant-especially through the mid-palate than the San Giuseppe. Sinewy, powerful and tannic, the Le Coste is what traditionally made Barolo is all about. The 2010 spent three years in cask." (9/2014)94 points Wine Spectator: "Cherry, floral, tar, iron and mineral aromas and flavors mark this red, which is savory and fruity in equal measure. The sweet fruit is balanced by seriou ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2011 Vietti "Castiglione" Barolo

92 points Antonio Galloni: "The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo, and Novello, from vines ranging in age from 7 to 35 years old. Fermentation occurs in stainless steel over 15 days, with daily cap submersion for extraction of flavor and color. The wine is then aged for 24 months in casks. The wine was blended in stainless steel tanks 8 months before bottling." (9/2014) Jancis Robinson: "Pale ruby with orange tinges. Classic Nebbiolo nose yet closed and with the merest hint of oak. Compact and fresh fruit on the palate with a proper load of firm, ripe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
AG 92

2011 Ca' del Baio "Asili" Barbaresco

94 points Antonio Galloni: "The 2011 Barbaresco Asili captures the pedigree of this great site. Freshly cut flowers, sweet red berries, mint and cinnamon all resonate in an impeccable, silky Barbaresco loaded with class. A translucent, crystalline wine, the 2011 impresses for its balance and overall harmony. What a gorgeous wine this is. (AG)" (10/2014)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $54.99 Add To Cart
AG 94

2010 Angelo Germano "Mondoca di Bussia" Barolo (Previously $67)

Jancis Robinson: "Monforte d’Alba. Quite deep ruby with narrow orange rim – oak? Very closed and reluctant on the nose, with only a hint of bacon. Succulent fruit with a muscular tannic structure and multilayered finish, but not nearly ready. (17/20)" (6/2014) K&L Notes: Started by Angelo Germano in 1908, this estate has been run by the fourth generation of Germanos--Davide--since the 1990s. 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price

2010 Camigliano Brunello di Montalcino

93 points James Suckling: "This is very spicy with chilies and peppers before turning to berries and strawberries. Full body, velvety tannins and flavors as well as lightly salty undertones. Drink or hold." (1/2015)93 points Wine Spectator: "Almost salty in taste, featuring licorice, kirsch, raspberry and tobacco aromas and flavors. Supple in texture, with a light grain to the underlying tannins. Shows fine length, revealing echoes of cherry on the finish. Best from 2017 through 2030. 250 cases made." (6/2015)92 points Antonio Galloni: "Camigliano 2010 Brunello di Montalcino races across the palate with gorgeous depth and intensity. The ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Sandro Fay "Costa Bassa" Valtellina Superiore

Sandro Fay has been producing wines in Valtellina for the past 40 years, and is dedicated to single-vineyard expressions of this unique and historic terroir. Upriver from Lake Como, near the Swiss border, the Valtellina DOCG sits in a narrow valley that runs east/west at the base of the alps, which protect its sunny climate. The signature grape is Nebbiolo, known locally as Chiavennasca. Fay's Costa Bassa vineyard is located in the village of Teglio, designated as "Valtellina Superiore," one of the finest terroirs in the appellation. In this cooler, sub-... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $23.99 Add To Cart



2012 Schiavenza Nebbiolo delle Langhe

This 100% Nebbiolo bottling from Schiavenza is sourced from plots in the village of Serralunga d'Alba. So yes, this under-$20 bottle is declassified Barolo that was vinified to drink at a young age. The wine spent one year in steel tanks before bottling, upon which time it was bottle-aged for another year before release. 


Inventory: Hollywood Main Warehouse

Price: $19.99 Add To Cart

2010 Ca' del Baio "Pora" Barbaresco

92 points James Suckling: "There's a clarity of fruit to this wine, with ripe-strawberry and cherry aromas that follow through to full to medium body with ultra-fine tannins and a clean finish. Racy and bright." (3/2015)90 points Antonio Galloni: "The 2010 Barbaresco Pora is sweet, layered and perfumed in the glass, with hints of hard candy, wild flowers, sweet and mint. This is an unusually sweet, almost candied wine for the year, perhaps because of the slightly greater influence of French oak tonneaux. There is good immediacy here, but the Pora doesn't reach the level of the best wines here. The rationale f ...Read More » 


Inventory: Hollywood Redwood City

Price: $51.99 Add To Cart
JS 92 AG 90

2013 Ettore Germano Nebbiolo Langhe

The Germano winery is a few hundred yards north of Serralunga. Sergio Germano is typical of the new generation of producers in the Langhe; after completing six years of study at the school of enology in Alba he made wine for a few years at Fontanafredda, one of the largest wineries in the area, before returning to the family winery in 1993. This is 100% Nebbiolo, as are Germano's stellar Barolos. But this is from just outside the zone. It is pure and driven as the snows that sit on these vineyards each winter. Roses, tar, black fruits, earth and a firm t... Read More » 


Inventory: San Francisco

Price: $24.99 Add To Cart

2013 Castello di Verduno Nebbiolo Langhe

The Castello di Verduno, owned by Gabriella Burlotto and Franco Bianco, is a beautiful old building at the top of the village of Verduno, on the edge of the Barolo zone. The Castello di Verduno wine label unites two cellars, one under the castle in the Barolo zone and the other near the famous 'cru' Rabajà, in the Barbaresco area. Wines are produced in Barbaresco and bottled and stored in Verduno. Grapes for Verduno's Langhe Nebbiolo bottling come from the Faset and Rabajà vineyards in Barbaresco. The wine is aged for 2 months in large casks and 6 months... Read More » 


Inventory: San Francisco

Price: $29.99 Add To Cart

2010 Brezza "Cannubi" Barolo

96 points Wine Enthusiast: "*Cellar Selection* From the heart of the historic Cannubi zone, this classically crafted wine opens with a gorgeous fragrance of violets, dried rose, new leather and crushed berries. The vibrant palate is still restrained by youth but it delivers bright sour cherry, sage, balsamic notes, Mediterranean herbs and sweet spices alongside great energy and intensity. Drink 2020–2040." (10/2014)94 points Antonio Galloni: "The 2010 Barolo Cannubi wraps around the palate with gorgeous depth and the pure silkiness that makes this vineyard in the town of Barolo so special. Crushed flowers, min ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart
WE 96 AG 94


2008 Francesco Rinaldi "Le Brunate" Barolo

94 points Robert Parker's Wine Advocate: "The 2008 Barolo Le Brunate is quite a bit richer, deeper and more powerful than the Cannubbio, as one might reasonably expect. Here the fruit boasts tons of pure resonance and stuffing while never losing its essential classicism. Plums, black cherries, leather, tar and licorice meld together, supported by firm yet beautifully integrated tannins. The 2008 Brunate is an explosive wine just waiting to emerge. When it does, it should be striking. Actually, it already is. Anticipated maturity: 2018-2038. (AG)" (10/2012) Jancis Robinson: "Barolo - La Morra. Mid ruby with broad or ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $64.99 Add To Cart
RP 94

2010 Ettore Germano "Serralunga" Barolo

93 points Wine Enthusiast: "Forest floor, crushed violets, sage, truffle, mint and menthol aromas jump from the glass. It shows its Serralunga pedigree, delivering juicy red cherry, black raspberry, anisette, thyme, herb and spice flavors supported by solid but ripe tannins. Drink 2018–2040." (10/2014)90 points Antonio Galloni: "The 2010 Barolo Serralunga is a gorgeous entry-level wine. Crushed flowers, red berries, tobacco and anise are all laced together nicely. The aromatics are quite lifted, but the firm Serralunga tannins come through, especially on the finish. The Barolo Serralunga is a blend of young vi ...Read More » 


Inventory: Redwood City San Francisco

Price: $49.99 Add To Cart
WE 93 AG 90

2008 Palmina Santa Barbara County Nebbiolo

91 points Stephen Tanzer's International Wine Cellar: "Light red. Red berry and cherry aromas are complicated by rose, white pepper and vanilla. Spicy and brisk on entry, then fleshier and deeper in the middle, offering intense red fruit flavors and a touch of spicecake. Shows a refreshingly light touch, with zero excess fat. Finishes peppery and brisk, with lingering floral notes and no obvious tannins. There's an elegant, pinot-like character to this wine that's quite intriguing." (12/2012)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $29.99 Add To Cart
ST 91

2006 ArPePe "Rocca del Piro" Grumello Riserva Valtellina Superiore

Established in 1984 for Arturo Pelizzatti Perego, and now run by Arturo's children Isabella, Emanuele and Guido, ArPePe makes rare wines that are a point of reference for the unique Valtellina terroir, where the famed Nebbiobo grape goes by the name Chiavennasca. New York Times wine writer Eric Asimov recently noted, "...no Italian-accented wine list can be considered in vogue these days without at least one of the excellent Valtellinas from ArPePe..." (03/2014) This particular offering comes from the Grumello zone of the Valtellina Superiore DOCG and is... Read More » 


Inventory: Redwood City

Price: $54.99 Add To Cart

2009 Schiavenza "Prapò" Barolo

94 points Wine Spectator: "Warm and generous, this red balances notes of plum, spice and leather with high-toned elements of cherry and flowers. A vibrant wine, with a long aftertaste bolstered by dusty tannins. Top 100 Wines 2013." (12/2013)93 points Stephen Tanzer's International Wine Cellar: "Good medium red. Red cherry, fresh herbs, smoke and flinty minerals on the nose. Saline, savory, subtly rich red fruit flavors show an almost creamy sweetness with air. But this is tightly coiled and energetic on the back half, finishing with inviting sweet red berries and soil tones and terrific mineral reserve. Really saturates the mouth ...Read More » 


Inventory: Hollywood Redwood City

Price: $56.99 Add To Cart
WS 94 ST 93

2009 Produttori del Barbaresco Barbaresco (3L) Top Pick!
2009 Produttori del Barbaresco Barbaresco (3L)

93 points Wine Spectator: "*Highly Recommended* Bright cherry, strawberry, floral, licorice and herbal aromas and flavors highlight this fragrant, elegant red, which is silky and pure, with fine ripe tannins for support. Shows excellent length, with an aftertaste of fruit, spice and mineral. Best from 2015 through 2028." (4/2014)92 points Robert Parker's Wine Advocate: "The 2009 Barbaresco shows personality and good cheer with a good dose of dried fruit and savory spice. There are some elements that make the wine seem more aged than it really is. Cured meat and old leather emerge. But then the wine suddenly surprises you w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 ArPePe Valtellina Rosso Superiore

Tasting note: "Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions. Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity and harmonious taste. Delightful and joyous, it's easy to match with food but is perfect with all traditional cuisine from Valtellina. To be served in large glasses at 12-14°C." (the winery) 


Inventory: Redwood City San Francisco

Price: $34.99 Add To Cart

2010 Castello di Verduno Barbaresco

93 points Wine Enthusiast: "This elegant but structured Barbaresco has a lovely and complex perfume of lilac, violet and underbrush. The palate expresses delicious sour cherry and black cherry flavors layered with mint, cinnamon and a hint of orange peel. This is still young and needs a few more years in bottle." (9/2013) Jancis Robinson: "Blend of three vineyards. Medium ruby. Already quite evolved on the nose. Relatively simple and a bit aggressive thanks to the acidity and tannin. Chunky, rather drying finish." (3/2014) K&L Notes: From high-limestone soils and a selection of vineyards in the Rabajà bass and Fas... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart
WE 93

2009 Aldo Conterno "Colonnello" Barolo

95 points Robert Parker's Wine Advocate: "The 2009 Barolo Colonnello is destined to occupy a special place in my heart as it turned out to be the first sample in my opening blind flight as Italian reviewer with The Wine Advocate. Darkly concentrated and rich, it sets the stage beautifully for 2009 Barolo thanks to its enormous grace, power and elegance. Where it really wins praise, however, is in the mouth. It shows solid grip and firm tannic tenacity that is bold and muscular without going over the top. It moves steadily over the palate in an exceptional manner. The bouquet opens to wild cherry ...Read More » 


Inventory: Hollywood Redwood City


2009 Proprieta Sperino Lessona

94 points Antonio Galloni: "Sperino's 2009 Lessona is drop-dead gorgeous. Sweet red berries, tobacco, menthol and licorice all flesh out in a juicy, soft Nebbiolo with no hard edges and plenty of supple, deeply expressive fruit. This is an unusually resonant, generous young Lessona built on balance and symmetry. I expect the 2009 will be even better in another few years, but it is already a drop-dead gorgeous beauty." (3/2014)92 points Wine Enthusiast: "Aromas of dark berry, menthol, crushed violet, mint and pipe tobacco open this elegant expression of Nebbiolo. The palate offers black cherry, ripe raspberry, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $67.99 Add To Cart
AG 94 WE 92

2006 ArPePe Sassella Riserva Stella Retica Valtellina Sup

Jancis Robinson: "From 50-year-old vines at 550 m, picked late and the wine is given extended maceration. Very pale brick red. Wonderfully subtle bouquet with real delicacy, something tarry, sun on rocks, and a hint of orange peel. I wonder when this was put on the market? It certainly seems well ready but with delightful transparency. Real freshness here." (4/2014) K&L Notes: Established in 1984 for Arturo Pelizzatti Perego, and now run by Arturo's children Isabella, Emanuele and Guido, ArPePe makes rare wines that are a point of reference for the unique Valtellina terroir, where th... Read More » 


Inventory: Hollywood Redwood City

Price: $54.99 Add To Cart

Ettore Germano "Rosanna" Brut Rosé

While Ettore Germano is better known for its traditional Piedmontese wines--Barolo, Barbera and Dolcetto--the estate makes a number of intriguing and less traditional wines under the Langhe appellation, including this sparkling rosé. Done in the Champagne method, this bubby is made from young-vine Nebbiolo grown in the family's Barolo holdings of Cerreta, Pra Po, Pradone and Lazzarito. Picked early and left on the skins for just a short time to extract just a bit of color and avoid Nebbiolo's pronounced tannins. 


Inventory: San Francisco

Price: $34.99 Add To Cart

2010 Schiavenza "Prapò" Barolo

93 points Wine Spectator: "Raspberry, tar and rose notes signal this juicy red, whose silky texture gives way to a burr of tannins as it unfolds on the palate. Elegant and structured. Best from 2018 through 2032. B.S" (10/2014)  


Inventory: Hollywood

Price: $54.99 Add To Cart
WS 93


2008 Elio Grasso "Rüncot" Barolo Riserva (Pre-Arrival)

99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is." (9/2014)97 points Robert Parker's Wine Advocate: "The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. The wine undergoes a 40-day maceration time with four years in oak and one ...Read More » 


Inventory: Main Warehouse


2010 Mauro Molino Barolo La Serra

93 points Robert Parker's Wine Advocate: "The 2010 Barolo La Serra is a toasty, spice-driven Barolo with baritone aromas of dark fruit, prune, licorice, cola, crushed rose, leather, cigar smoke and ground clove. It delivers finely-textured on the palate with a balanced dose of fresh acidity and drying tannins on the close. It has all the qualities for a long cellar evolution. Drink: 2017-2032." (7/2014)92 points James Suckling: "Aromas of white truffles, berries and flowers follow through to a full body, with round, velvety tannins and a clean finish. Very approachable now but better in 2016." (4/2014)90 points Wine & Spirits: "With the chocolatey ta ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2010 Sandro Fay "Carteria" Valtellina Superiore Valgella

From the winery: "The Azienda Agricola Fay was founded in 1973 by Sandro Fay who, starting from a small family-run wine producing business, decided to expand the estate’s activities. Construction work began in 1971 on the winery’s premises in San Giacomo di Teglio and in the following years the vineyards were extended by incorporating several additional plots of land. Since 1998, Sandro has been flanked by his children Marco and Elena. The Carterìa vineyard covers an area of 3 hectares in the Valgella sub-zone at 500 metres; the name stems from the name ... Read More » 


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart

2010 La Prevostura "Muntacc" Coste della Sesia Rosso

Grown on part of the Prevostura hill, from a typical northern Piedmont blend of varieties Nebbiolo (70%), Vespolina (20%) and Croatina (10%). The soils here are 35% old marine sand, 25% clay and 40% silt, and they are acidic; the grapes are picked typically in early October, and the wine is fermented in stainless steel with a fairly long maceration (18 days after the end of fermentation). The wine is aged in small barrels (not new) for 21 months before bottling. In effect this is declassified Lessona with a little Croatina added, so the flavors tend towa... Read More » 


Inventory: San Francisco

Price: $24.99 Add To Cart

2007 Travaglini Gattinara Riserva

92 points James Suckling: "Pretty aromas of rose bush and ripe strawberries follow though to a full body with fine tannins and a cocoa, fruit and light hazelnut character. This is always a delicious expression of Nebbiolo. Drink or hold until 2023." (12/2013)90 points Wine Spectator: "A lean style, more on the savory than fruity side, offering cherry and berry flavors, accented by tobacco, leather and spice notes. Firm tannins grip the finish, recommending this to braised beef. Drink now through 2020." (2/2014) Jancis Robinson: "Mid ruby with broad orange rim. Ripe, dried fruit and tobacco leaf. Lots of concentration and succul ...Read More » 


Inventory: San Francisco

Price: $53.99 Add To Cart
JS 92 WS 90

2008 Cascina Val del Prete "Roero"

92 points Robert Parker's Wine Advocate: "The 2008 Roero emerges from the glass with sweet dark cherries, flowers, mint and spices. It boasts impeccable freshness and focus in an understated, highly polished, attractive style. Menthol, licorice and spices add considerable complexity on the close. Anticipated maturity: 2013-2023. (AG)" (10/2011) Wine Enthusiast: "This Nebbiolo definitely opens with playful hints of over-ripeness with strawberry, blackberry and Indian spice. That added softness and extra pulp really helps to balance out the variety’s natural astringency." (9/2011)  


Inventory: Main Warehouse Redwood City

Price: $57.99 Add To Cart
RP 92

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