Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 250 results
K&L Staff Recommendations
1994 Petrus, Pomerol $1,699.99
2010 Franc Mayne, St-Emilion $29.99
94 points James Suckling: "Fabulous aromas of crushed blueberries and minerals with flowers follow through to a full body, with solid fruit and tannin structure and a long, long finish. Very intense. Better than 2009. Try in 2017." (2/2013)92 points Wine Spectator: "This delivers the profile of the vintage, with spice-infused raspberry, boysenberry and blackberry fruit coursing along nicely, followed by delineated anise and spice notes, all carried by a racy graphite spine. Rock-solid and nicely balanced, this should age elegantly. Best from 2014 through 2024. (Web-2013)" Jancis Robinson: "Rather sweet and sumptuous on the nos ...Read More »
Wine Spectator: "Aromas of licorice, tar and some blackberry lead to a medium body, with light tannins and a fruity, delicate finish." K&L Notes: Château La Prade, just four and a half hectares, was purchased by the Thienpont family in 2000. Despite the tiny size, part of the vineyards are on the limestone plateau and the rest are on a south-facing slope rich in iron. This somewhat unique terroir results in a rich Merlot-dominated blend with great structure. We tasted this wine on our April 2014 Bordeaux trip and bought it on the spot. Delicious, fruit-forward wine to enjoy for th... Read More »
Jancis Robinson: "60% Merlot, 40% Cabernet Franc. Ripe, expressive, dry fruit. Tannins that sneak up on the finish. Lovely development of flavour, but the palate is a bit angular. Drink to 2018. (RH)" (6/2013) Robert Parker's Wine Advocate: "This appears to be an attractive, elegant, strong effort from Tertre-Daugay. The wine shows deep, sweet, herb-tinged black cherry and currant fruit intermixed with some spice box and fruitcake. It is elegant, medium-bodied, sweet..." (4/2003) Wine Spectator: "Slightly loosely knit, but attractive berry and chocolate character. Medium body, soft tannins. Best after 2007." (3/2004) K&L Notes: A fantas... Read More »
What a delicious wine. Soft and supple with tons of spicy fruit on the nose and palate. Semi-new wave, but fine structure and balance. Excellent value. Another find on our 2012 Bordeaux buy trip. Organically cultivated. (Clyde Beffa, K&L Co-Owner and Bordeaux Buyer)
94 points Antonio Galloni: "Castello di Bossi's 2009 Merlot Girolamo is undeniably sexy. Plump, juicy and wonderfully expressive, the 2009 captures the very best qualities of the year. Dark cherries, plums, menthol and licorice all jump from the glass in this generous, inviting Tuscan Merlot. There is a lot to love about the 2009, starting with its impeccable balance. The purity of the fruit alone is striking. I am not sure how the 2009 is going to age, but it is drop-dead gorgeous today." (8/2013)94 points James Suckling: "Wow. This wine shows an impressive depth of blackberries and blueberries with hints of ...Read More »
91 points James Suckling: "Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018." (2/2012) 88-91 points Wine Spectator: "Pretty Cabernet Franc aromas of crushed berries and some milk chocolate. Medium- to full-bodied, with soft and silky tannins. Long sweet fruit on the finish. (Web-2010)" Robert Parker's Wine Advocate: "Made by Ausone's perfectionist owner, Alain Vauthier, Fonbel is a sleeper of the vintage in 2009. Raspberry and black currant notes intermixed with incense, camphor and a note of crushed wet/rock steeliness offer up a complex s ...Read More »
Robert Parker's Wine Advocate: "This wine follows in the style of most Corbin-Michottes, even though the vintage had a tendency to produce tannic, hard wines. However, Corbin-Michotte seems to always aim for ripeness, and a seductive, forward fruity style with no hard edges. The dark ruby-colored 1996 is round and soft, with plenty of herb-tinged berry fruit intermixed with smoke and earth. (RP)" (4/1999)
Robert Parker's Wine Advocate: "The palate is quite sweet with a note of fig and raisin. Firm, well-integrated tannins with a rich black, liquorice finish. Very good for a second wine....Tasted July 2004. (NM-Wine Journal)" Wine Spectator: "A pleasant red, with tobacco cedar and plum character. Medium body, fine tannins and fresh finish... Second wine of Nenin. Best after 2002." (3/2002) K&L Notes: Alex and I tasted this beauty and bought it on the spot. Tons of blackberry fruit flavors and a spicy palate impression. Enjoy with rack of lamb. (Clyde Beffa, K&L Bordeaux Buyer)
92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (2/2013)92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is energetic. Best from 2015 through 2025" (3/2013)91 points Robert Parker's Wine Advocate: "This is one ...Read More »
91 points James Suckling: "A red with plum and berry character, plus lots of hazelnut. Chalky. Full body with chewy tannins and a fresh finish. This is always excellent. Drink in 2015." (2/2014) Wine Spectator: "Bouncy blueberry and cherry fruit flavors are backed by toasted spice. Open knit and fresh." (4/2012) K&L Notes: One of our favorites from the value regions on the right bank. Cotes de Blaye region now referred to as Cotes de Bordeaux. This wine is 90% Merlot and has a lot of blackberry fruit flavors. Decant one hour and serve with a pot roast.
Excited by the quality of their 2012 vintage, the winery notes that, "Our 2012 Merlot is deep garnet in color, with aromatic notes of wet stone, sun-warmed raspberries, and a slightly cooling fresh fennel. The soft, supple tannins and medium body are distinctive and prized features of our Merlots. The finish offers notes of baking spices. Drink now and over the next five years. 80% Merlot, 15% Cabernet Sauvignon, 5% Petit Verdot. Aged 20 months in 45% new French oak."
Wine Spectator: "Solid, featuring pomegranate, cherry paste and plum flavors, lined with anise, alder and iron notes. Not big, but has range and purity, with fresh fruit lingering on the finish. (Web-2015)"
This Merlot-dominated blend reminds us why Duckhorn earned its reputation as one of California's preminent sources for Merlot. The 2012 vintage, with its long hang time, was perfect for making a rich, seamless, structured wine. Winemaker notes: "From its aromas of Santa Rosa plum, creme de cassis, violet and Herbes de Provence to its enticing flavors of olallieberry, sticky toffee and vanilla bean, this is a complex and compelling expression of Napa Valley Merlot."
This is the second wine from Château d'Aiguilhe, in the far east of Bordeaux. Proprietor and winemaker Stephan von Neipperg is also responsible for the greatness that lies in each bottle of Château Canon-La-Gaffelière, Clos l'Oratoire, Château Peyreau and La Mondotte. The cepage is overwhelmingly Merlot, with a small percentage of Cabernet Franc. The property dates back to the 12th century and is linked to the Knights Templar. The current château, a "fortified farmhouse," was built in the 13th century. The Right Bank terroir, with its clay-limestone soil... Read More »
91-93 points Wine Enthusiast: "Barrel sample. If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion." (6/2006) James Halliday: "Smokiness dominates the nose at the moment but there’s still evidence of fresh and aromatic cassis underneath. Rich and yet juicy...Drink 2010-2016." (6/2007) Jancis Robinson: "Quite a rich nose and some farmyard elements. Solid and straightforward. Quite chewy tannins at present." (4/2006) Robert Parker's Wine Advocate: "Deep ruby/purple with notes of sweet cherries intermixed with hints of espresso roast and drie ...Read More »
91 points James Suckling: "This is a balanced and refined wine with blueberry and chocolate and walnuts. Full-to-medium body, with firm tannins and a lovely finish. Firm and pretty. So there, but will age." (5/2013) Jancis Robinson: "Extremely dark purple. Very rich and lively and with lots of winemaking effort to judge from the nose and life. Well done!" (4/2010) Robert Parker's Wine Advocate: "The basic cuvee, the 2009 Arnauton, is 98% Merlot and 2% Cabernet Franc. It exhibits loads of crushed chalky minerality, some jammy berry fruit, good glycerin, medium body, and a clean, fresh, lively finish. It is a little less complex than I ...Read More »
Inventory: San Francisco
Connoisseurs Guide: "*One Star & Good Value* Although its somewhat juicy, sweetly oaked aromas of ripe cherries send a signal that this is a wine that could and should be enjoyed soon, it turns out to show a little more structure once past its early plumpness and is one on which it would be wise to wait. It has the right fruity pieces in place to commend four or five years of keeping, and it delivers far more than do most at its price level." (11/2014) Wine Enthusiast: "This vineyard from the Santa Margarita Ranch at the southern end of the appellation produces a wine with blackberry, mint, sla ...Read More »
92 points James Suckling: "Soft and fruity with milk chocolate. Full and round textured. Goes on for a minute or two. Excellent for the vintage. Better than I remember. And better in 2014, but why wait?" (7/2012) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure." (4/2010) Robert Parker's Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. It should drink well for up to a decade or more. (RP)" (4/2010) Wine Spectator: "Solid, wi ...Read More »
Decanter: "Proper Pomerol richness and attack with black fruit. Fresh and forceful ripe fruit and perfume. Acidity adds balance; very fresh as well." (11/2010) Jancis Robinson: "Sweet and mellifluous and lively with some freshness. Well done! Good balance. Long." (4/2008) Robert Parker's Wine Advocate: "This property appears to be making better and better wines with each vintage. The soft, silky, tasty 2007 boasts copious black cherry and ripe strawberry fruit interwoven with notions of sandy soil. Enjoy this medium-bodied, plush Pomerol over the next 7-10 years." (4/2010) Stephen Tanzer's International Wine Cellar: "Deep, bright ruby-red. Musky, rather wild aroma ...Read More »
91 points Antonio Galloni: "The 2012 Merlot jumps from the glass with brilliant red cherries, plums, flowers, spices and mint. With time in the glass the flavors blossom beautifully as the wine gains texture and resonance. Merlot still suffers from a less than stellar reputation in some circles, which is unfortunate. Few do it better than Shafer when it comes to capturing the fruit-driven exuberance of Merlot. Drink this juicy, resonant red over the next few years. Shafer remains a reference-point winery for Napa Valley. In a region where key people come and go every few years, Sh ...Read More »
94-97 points Antonio Galloni: "Power and finesse collide in the 2014 Beauséjour Héritiers Duffau-Lagarrosse, a breathtaking, vertical wine that hits all the right notes. Sweet black cherries, smoke, licorice and tar are some of the many notes that flesh out. The 2014 is quite dark and brooding in personality. I imagine the 2014 will drink beautifully for decades, although it is also going to need quite a bit of time to fully come together. There is so much to like here. Tiny yields in the Cabernet Franc resulted in a Beauséjour with more Merlot than is the norm. The 2014 is magnificen ...Read More »
Wine Enthusiast: "Taking time to come around aromatically, it opens up with plum and bright red cherry fruit that follow on the palate, a touch of savory tobacco suggested around the tannins. On the finish expect a balance of spice and sweet as black pepper and caramel compete for affection." (10/2014) Wine Spectator: "Rather plush and jammy for a Merlot, with notes of cherry pie and caramel. Drink now through 2017." (10/2014) K&L Notes: From Duckhorn Wine Company.
Grapes for Whitehall Lane's Napa Valley Merlot are sourced from their estate vineyard in Rutherford as well as a few select vineyards elsewhere in the valley. The textbook vintage brought in the grapes during the first three weeks of October after a summer of ideal temperatures. The wine was aged in a combination of French and American oak barrels for 18 months before bottling. From the winery: "This offering begins with aromas of ripe berry and subtle oak tones. The bright flavors of plum, blackberry and black cherry are at its core and deliver a soft, ... Read More »
Inventory: Main Warehouse
96-98 points Wine Enthusiast: "Barrel Sample. This is a beautifully perfumed wine that shows style and elegance as well as rich, weighty blackberry fruit. The blend’s 50% Cabernet Franc gives tense, dark structure as well as aromatic character. It is a big wine, but with freshness and style." (4/2015) 93-96 points Antonio Galloni: "The 2014 Angélus, equal parts Merlot and Cabernet Franc, boasts superb depth and textural richness. Firm tannins give the 2014 its explosive energy and overall tension. Mocha, espresso, new leather, French oak and licorice gradually open up in the glass, but with some reluctance. The 2014 ...Read More »
We loved this wine on our April 2012 Bordeaux trip. A 2010 with lots of sweetness and forward fruit. Blackberries abound here. Great value. (Clyde Beffa, K&L Co-Owner and Bordeaux Buyer) It comes from the miniscule St-Georges St-Emilion Appellation, which is located within the boundaries of Montagne-St-Emilion. The vineyards of Château Divon have a specially privileged terroir. They face straight south. Always a plus in this uncertain maritime climate!
Wine Enthusiast: "This soft and approachable Merlot brims in smoke and oak, with subtle plum fruit. A slight layering of spice on the back of the palate is pleasing." (3/2015)
92-95 points Robert Parker's Wine Advocate: "This full-bodied beauty exhibits a dense opaque purple color in addition to copious notes of creme de cassis, kirsch, licorice and incense. It should drink well for 15-20 years. This will be a sleeper of the vintage. A superstar of the vintage (not surprising given how successful the proprietors, the Decoster family, have been over the last decade or more), this 58-acre vineyard located near the village of St.-Etienne de Lisse enjoyed yields of 34 hectoliters per hectare. The harvest took place extremely late — between October 22 and November 3. The fina ...Read More »
Wine Spectator: "Sleek and supple, with notes of succulent cherry, cedar and fresh herb. Drink now through 2017." (10/2014)
More than a pretty villa, Ferrari-Carano farms 1,400 acres of their own vineyards across Sonoma County, from the bottomland near the Russian River to some of the highest peaks above Alexander Valley, with their own full-time crew and no-expense-spared. Good value in Sonoma County Merlot. "The cool climate, valley-floor vineyards produce supple, fruit-forward wine, while the mountaintop vineyard fruit lends intensity and structure. Upon entering the winery, the hand-harvested grapes are destemmed, cold soaked for five days and then fermented in tank befor... Read More »
Robert Parker's Wine Advocate: "The new second wine of Nenin, this blend of 72% Merlot and 28% Cabernet Franc is sexy, with abundant, ripe black cherry fruit, low acidity, and good length. It is an impressive debut effort from the new owners of Nenin, Jean-Hubert and Michel Delon." (4/1998) K&L Notes: This is the first vintage of this wine, blended from a variety of terroirs on the Pomerol plateau from this very large 32 hectare estate.
Robert Parker's Wine Advocate: "Soleil's 2005 displays a gaudy bouquet of black currant fruit and roasted Provencal herbs, a fat, fleshy texture, decent acidity, and sweet tannin. Consume it over the next 5-6 years. (RP)" (8/2008) Stephen Tanzer's International Wine Cellar: "Bright, deep red. Wild aromas of black raspberry, mocha and truffle. Lush and sweet if a bit simple, with flavors of sweet raspberry, mocha and truffle. Finishes with plenty of tannic spine, but the tannins arrive late." (6/2008) Wine Spectator: "Offers gorgeous plum and blackberry character, with hints of flowers. Full-bodied, with supersilky tannins and a long, caressing finish ...Read More »
Jancis Robinson: "Fine perfume, becoming more meaty. Really moreish, dry and quite firm. Perhaps a little more structure than fruit." (11/2009) Wine & Spirits: "The aroma is complex and layered with rich cherries and smoky oak tones. This is a smooth-textured, traditional St-Emilion. A bit of bottling sulfur will dissipate as the wine ages, and the tannins will soften up for a steak." (10/2008) Wine Spectator: "Vanilla, licorice and violet aromas follow through to a medium-to-full body, with silky tannins and a medium finish. (Web-2008)" K&L Notes: Wow! This wine has really come around in the last few years. It was a bit ... Read More »
Thorn is a new bottling from winemaker Jen Beloz, who wanted to do something special and reverent with Napa Valley Merlot. The grapes are sourced from small, well-established plots of Merlot that managed to survive the extensive replantings to Cabernet Sauvignon in Napa. The Hudson Vineyard in Carneros and Stagecoach Vineyard in Atlas Peak contribute two such special Merlot plots to this wine. Some Syrah and Malbec are included to round out the depth and fruit, and the wine was aged in a combination of French and American oak (30% new). From the winery: ... Read More »
90-92 points Stephen Tanzer's International Wine Cellar: "Good red-ruby. Slightly jammy aromas of dark berries, chocolate and graphite. Sweet, plush and broad, with mouthfilling flavors of dark cherry, cassis, cocoa powder and caramel. Not especially brisk or sharply delineated but finishes with sufficient energy, ripe tannins and very good sweetness and length." (5/2014)91 points Antonio Galloni: "White truffle, smoke, licorice, tobacco and iron are some of the notes that emerge from the 2012 Merlot. Today, it is the wine's ferrous/savory notes that are most prominent. On the palate, the wine is a bit less generous, with firm tannins t ...Read More »
92 points Robert Parker's Wine Advocate: "A cross-Napa Valley blend, the 2012 Merlot is their largest cuvée, and is composed of 85.2% Merlot blended with other Bordeaux varietals. Only 21% new oak is used, so the fruit component dominates. A dense plum/purple color is followed by notes of chocolate, berries, tobacco leaf, forest floor and mocha. This lush, fruit-driven, hedonistic, sensual Merlot can be drunk over the next 7-8 years. (RP)" (10/2014) Connoisseurs Guide: "Nicely defined, black cherry fruit sits in the starring role here even if the wine is on the more structured, slightly sturdy and less outgoing side o ...Read More »
Wine Enthusiast: "This wine is ripe and simple with cherry, raisin and mushroom flavors wrapped into a softly textured body. The finish is jammy." (12/2013) K&L Notes: From Nine North Wine Company of Napa, dedicated to bringing Napa Valley appellation wine to the weeknight dinner table. Mainly from Stag's Leap District, with 2% Petite Sirah buffing up the structure. Have it with "grilled meats, steak, stew, leg of lamb, tuna and swordfish as well as anything that has a rich red sauce," suggests Nine North. "Our limited production Merlot is enormously rich, ripe and concentrated showin... Read More »
96 points Robert Parker's Wine Advocate: "Another extraordinary wine made in a backward vin de garde style, the 1995 Clinet represents the essence of Pomerol. The blackberry, cassis liqueur-like fruit of this wine is awesome. The color is saturated black/purple, and the wine extremely full-bodied and powerful with layers of glycerin-imbued fruit, massive richness, plenty of licorice, blackberry, and cassis flavors, full body, and a thick, unctuous texture. This is a dense, impressive offering from administrator Jean-Michel Arcaute. This wine should continue to improve for another 10-25 years. An ...Read More »
85% Merlot, 15% Cabernet Sauvignon. According to the winery: "A nice swirl of the glass reveals aromas of sandalwood, currant and plum that pleasantly lead to enticing flavors of blueberry, blackberry and violet. Juicy and robust, our 2012 Reserve Selection Merlot displays nice structure, firm tannins and a lengthy finish worthy of the designation of Reserve Selection."
91-94 points Stephen Tanzer's International Wine Cellar: "Ruby to the rim. Explosive aromas of blackberry, black raspberry, violet and bitter chocolate. Great sappy sweetness in the mouth: flavors of crushed and crystallized dark berries. Very long, powerful finish features strong but lush tannins. An uncanny combination of sweetness and structure." (6/2001)94 points Wine Enthusiast: "*Editors' Choice* What power and drama have gone into this wonderful wine. Sheer Pomerol, with pencil shaving, black cherry, cedar, chocolate and gamy-meaty aromas and flavors, tinged with violets, and the most voluptuous mouthfeel. Sheer hedonism right thro ...Read More »
Inventory: Main Warehouse
91 points Wine Spectator: "A wine with plenty of compact fruit and backbone.Good ruby color. Plenty of chocolate and berrycharacter on the nose. Full-bodied, with lots ofsilky tannins and a long, fresh finish. Willcontinue to improve. Drink now or hold.--1990 Bordeaux retrospective." (8/2000)90 points Robert Parker's Wine Advocate: "The 1990 offers an impressively saturated color, exhibiting a touch of amber and a black cherry, mineral, smoky component, with a dash of roasted herbs. Spicy, rich, long, and massive in the mouth, it is full-bodied, sweet, jammy, and capable of lasting for another 8-10 years. Last tasted, 5/01 ...Read More »
Wine Enthusiast: "The wine is sweet, very rich and smooth. Firm tannins are cushioned by the ripe berry and red plum fruits to give a spicy wine with touches of wood, finishing with pepper from the alcohol. Drink from 2017." (10/2014) K&L Notes: A lovely wine from the Cotes de Blaye. Plenty of sweet blackberry fruit. Elegant and delicious now. Will cellar well for five plus years. Along the same lines as the 2009, but with more strength on the palate. Superb value.
92 points Robert Parker's Wine Advocate: "Although this winery has been around since 1944, I am unfamiliar with its wines. Packaged in an interesting bottle with a label sporting green ink, this 2012 Merlot is made in an explosively rich, blockbuster style. Its opaque purple color is accompanied by oodles of blackcurrant and black cherry fruit intertwined with hints of espresso and chocolate. Full-bodied and super-rich, but not overly extracted or astringent, this beautifully made, full-throttle, pedal-to-the-metal Merlot should wine the hearts and minds of many California wine enthusiasts. It i ...Read More »
93 points Connoisseurs Guide: "**Two Stars** The best Merlots are wines that charm in their youths but grow in breadth and gain complexity as the years pass, and this one from Duckhorn is a wine that is nowhere near reaching its best even if it is easy to like and shows impressive range even now. It is fully grounded in the rich, cherry-like qualities that define good Merlot, and it is well-balanced, weighty and seductively supple in feel. It teases with complexing touches of toast, sweet cream, graphite and mint that will be amplified as it ages, and, its very considerable immediate ...Read More »
91-93 points Robert Parker's Wine Advocate: "The Château Gazin 2014 is a blend of 95% Merlot and 5% Cabernet Franc picked between 19 September and 8 October. I like the freshness on the nose here: more black than red fruit, a little broody and introspective at the moment but well defined with mineral tones coming through. The palate is medium-bodied with ripe tannin and nicely judged acidity. There is a sense of nonchalance about this Gazin, nothing over-ambitious, something perhaps in keeping with the vintage, uninteresting in replicating the 2009 or 2010, happy in its own skin. (NM)" (4/2015) 90-93 points Wine Spectator: "A fre ...Read More »
Bordeaux's trade blog identifies this red as a terrific value, noting that it's "a robust, fresh red that pairs well with pork."
Robert Parker's Wine Advocate: "Another sleeper of the vintage, this elegant 2010 offers up notes of cedar, loamy soil, black currants and black cherries. Medium-bodied and complex already with supple tannins as well as a nicely layered mouthfeel and finish, it should be consumed over the next decade." (5/2011) Wine Spectator: "This delivers a good, direct beam of cassis and blackberry fruit, with licorice and warm stone notes framing the finish. Rather direct but nicely put together. Drink now through 2016." (3/2013) K&L Notes: One of the best tasting under $20 Bodeaux 2010s in the store. Quite lush for such a conce... Read More »
Inventory: Redwood City
92 points Antonio Galloni: "The 2011 Merlot Estate is gorgeous. A blast of dark red and black stone fruits melds into a more typical expression of mountain fruit, with savory herb and floral notes that develop in the glass. A kick of bracing 2011 acidity supports a finish laced with iron, smoke, leather and spices. There is plenty to like in this accessible Merlot from Ridge." (7/2014)91 points Wine Enthusiast: "This Merlot is not afraid to show its rough side, with aromas of tobacco smoke, cigar box, thick blackberry, ripe blueberry, black cherry and dust. The mouth-coating tannins are strong on the plush, gr ...Read More »
90-93 points Wine Spectator: "This has the rich, dark blueberry and blackberry fruit of the vintage, with ample graphite and spice and a solid, tannic backbone. Toasty, but with flesh. (Web-2011)"92 points James Suckling: "Fascinating wine with dark fruit and citrus undertones. Full and refined. Lovely finish." (4/2011) 88-90 points Robert Parker's Wine Advocate: "One of the finest Tertre Daugays I have tasted (although the 2009 is also attractive), this sleeper of the vintage exhibits a dense purple color as well as copious aromas of sweet kirsch, black fruits, licorice and graphite. Medium to full-bodied with a corpulent, layered mouthfeel, light to mode ...Read More »