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2006 Terralsole Brunello di Montalcino (Elsewhere $55)

93 points James Suckling: "Very pretty, rich and subtle flavors of dried fruits such as sultanas, with a delicate coffee note. Full and silky with a long, long finish. Lots going on here. Drink now, but it will improve for many years to come." (7/2011)92 points Wine Enthusiast: "Brunello is the perfect winter wine to enjoy by a roaring fire with friends or a romantic partner. This expression from Terralsole is particularly well suited to this happy fate thanks to its silky, soft nature, firm tannins, spice aromas and bursting fruit tones. (ML)" (4/2011)91 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is an attractive, fleshy w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City



2006 Trabucchi Amarone della Valpolicella

92 points Antonio Galloni: "Trabucchi's 2006 Amarone della Valpolicella explodes from the glass. Black cherry, tar, incense, smoke and licorice notes all take shape as this big, broad-shouldered wine shows off its personality. Another year or two in bottle should help the 2006 come together even more fully, but it is likely to remain a fairly powerful, hulking Amarone. Still, there is a lot to look forward to here." (3/2014)91 points Wine Enthusiast: "Dark, thick and syrupy, this savory Amarone delivers notes of Indian spice, Teriyaki, molasses, plum and dark berry fruit. It has a noticeably sweet finish with ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $74.99 Add To Cart
AG 92 WE 91

2006 Pietranera Brunello di Montalcino Back In Stock!
2006 Pietranera Brunello di Montalcino

92 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Pietranera is a beautiful, mid-weight wine graced with exquisite aromatics, well-articulated fruit and a long, polished finish. This remains a medium-bodied, focused style of Brunello that shows the more feminine side of Sangiovese. Saline notes frame the focused, energetic finish. Anticipated maturity: 2014-2024." (5/2011)92 points Wine Enthusiast: "Structured and dense, this bold Brunello offers big color, density and extraction. On the nose, it is characterized by elegant oak tones of vanilla and spice that are married to bright cherry after tones. ...Read More » 


Inventory: Main Warehouse


2006 Villa Poggio Salvi Brunello di Montalcino Riserva (Pre-Arrival)

92 points Wine Enthusiast: "This is a broad, masculine Brunello with layers of spice, leather, Spanish cedar, cola and cured meat. The mouthfeel is streamlined and elegant, with crisp acidity and a solidly tannic base." (5/2012)92 points Wine Spectator: "Ripe and powerful, boasting black cherry, plum, tea and woodsy flavors. A huge wall of tannins backs it all up, and the finish is mouthcoating, if on the dry side. Give it some time." (9/2012)91 points James Suckling: "A solid 2006 with ripe-fruit and cedar character. Full body with chewy tannins and a flavorful finish. Needs another two to three years to soften." (10/2014)  


Inventory: Main Warehouse


2006 Galardi "Terra Di Lavoro" Roccamonfina

97 points Robert Parker's Wine Advocate: "I am thrilled with the 2006 Terra di Lavoro, which easily lives up to the praise I bestowed upon it last year. This wasn’t an easy vintage for Galardi. The weather was uneven, and a drastic selection was necessary in the cellar. Overall production was even lower in 2006 than in 2005, but the estate’s commitment to quality paid off in a big way. The 2006 Terra di Lavoro presents an intriguing combination of compelling inner sweetness wrapped around a firm, imposing frame. This is a very Barolo-like Terra di Lavoro that gradually opens up to reveal is pedi ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 97 JS 95

2006 Ferrero Brunello di Montalcino (Pre-Arrival) Top Pick!
2006 Ferrero Brunello di Montalcino (Pre-Arrival)

92 points James Suckling: "A rich and fruity wine with lots of tannins underneath. Full and rich, with dried cherries and blueberries. Round and chewy. Pretty pure fruit." (1/2011)92 points Wine Spectator: "A polished Brunello, offering black cherry and blackberry flavors that mesh with the generous texture, ending with a spicy finish. Not a big red, and the serious tannins need time to integrate, so the wine should only become more elegant as it develops." (10/2011)91 points Wine Enthusiast: "This dark Brunello by Ferrero offers a nice ensemble of mineral and graphite notes followed by mature berry fruit and smooth, rich extraction. Da ...Read More » 


Inventory: Main Warehouse


2006 Caiarossa "Caiarossa" Toscana

96 points James Suckling: "A bouquet of berries, flowers and minerals, taking on some spice. Fascinating blend. Full-bodied, with plenty of pretty fruit and lightly chewy tannins. Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Syrah, Petit Verdot and Mourvedre." (6/2013)93 points Wine Spectator: "A fascinating blend, with a bouquet of flowers, berries, nuts and mineral. Full-bodied, with chewy tannins and pretty fruit. The wood comes through a little on the palate, but this is going to develop wonderfully. Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Syrah, Petit Verdo ...Read More » 


Inventory: Main Warehouse Redwood City


2006 ArPePe Sassella Riserva Stella Retica Valtellina Sup

Established in 1984 for Arturo Pelizzatti Perego, and now run by Arturo's children Isabella, Emanuele and Guido, ArPePe makes rare wines that are a point of reference for the unique Valtellina terroir, where the famed Nebbiobo grape goes by the name Chiavennasca. New York Times wine writer Eric Asimov recently noted, "...no Italian-accented wine list can be considered in vogue these days without at least one of the excellent Valtellinas from ArPePe..." (03/2014) This offering comes from the Sassella zone and is raised in a combination of stainless and 50... Read More » 


Inventory: Hollywood Redwood City

Price: $54.99 Add To Cart


Price: $14.99 Add To Cart

2006 Valdicava Brunello di Montalcino
Bid on this 2-bottle lot of 2006 Valdicava Brunello di Montalcino (97JS, 95RP, 95WS, 94WE). James Suckling: "Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one. Give it three to five years. Or more." (01/2011) 

This lot contains the following items:
2006 Valdicava Brunello di Montalcino (qty: 2)


End Date: Jun 2 2015 1:00PM PT


2006 Antinori Guado al Tasso Back In Stock!
2006 Antinori Guado al Tasso

97 points Enthusiast: "Guado al Tasso is finally back. After a string of past vintages that exhibited some rubber-like aromas, the 2006 expression is a study in purity, focus and excellence. This wine is impressive on all levels in terms of intensity, personality and persistency. It’s rich and luscious with smooth tannins and lasting flavors of blackberry and spice. Drink after 2015." (03/10) 95 points Suckling: This is very floral and pretty on the nose with violets, licorice, berries, currants, and a hint of coffee. Full bodied, soft and round with a g... Read More » 


Inventory: Main Warehouse


2006 Lisini Brunello di Montalcino Back In Stock!
2006 Lisini Brunello di Montalcino

93 points James Suckling: "What a dreamy nose of crushed berries and dried flowers. Perfumes too. Then changes to Indian spices and dark fruits. Full bodied, with super well integrated tannins and a classy, long finish. So well integrated. Just a joy to taste. Better in 2013." (1/2011)92 points Stephen Tanzer's International Wine Cellar: "Good deep red. Aromas of crushed cherry, minerals and pungent smoke. Intense red berry and spice flavors are framed by strong but integrated acidity. Not at all overly sweet but broad, rich and concentrated. Classy, floral sangiovese with superb energy and lift, and the structure to support a slow and ...Read More » 


Inventory: Main Warehouse


2006 ArPePe "Rocca del Piro" Grumello Riserva Valtellina Superiore

Established in 1984 for Arturo Pelizzatti Perego, and now run by Arturo's children Isabella, Emanuele and Guido, ArPePe makes rare wines that are a point of reference for the unique Valtellina terroir, where the famed Nebbiobo grape goes by the name Chiavennasca. New York Times wine writer Eric Asimov recently noted, "...no Italian-accented wine list can be considered in vogue these days without at least one of the excellent Valtellinas from ArPePe..." (03/2014) This particular offering comes from the Grumello zone of the Valtellina Superiore DOCG and is... Read More » 


Inventory: Hollywood Redwood City

Price: $54.99 Add To Cart

2006 Vietti "Lazzarito" Barolo
Bid on this bottle of 2006 Vietti "Lazzarito" Barolo (97RP, 93ST, 93WS, 91JS). Robert Parker's Wine Advocate: "The 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak, and the 2006 is nothing short of superb. A melange of dark, mineral-infused fruit flows from the glass as the large-scaled Lazzarito gradually shows off its class. Licorice, tar, smoke and earthiness add layers of complexity and nuance. The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation, but that period is down to several months from a full year the wine spent in small barrels up until 2001 or so. One day the Lazzarito may challenge the Rocche as Vietti’s signature Barolo, and that day may be closer than most people realize. This huge, imposing Barolo will require patience, but it is nothing short of superb. (AG)" (02/2010) 

This lot contains the following items:
2006 Vietti "Lazzarito" Barolo (qty: 1)


End Date: Jun 1 2015 12:30PM PT


2006 Argiano "Solengo" Toscana Back In Stock!
2006 Argiano "Solengo" Toscana

94 points Wine Enthusiast: "*Top 100 Cellar Selections of 2010* Solengo is a masterfully crafted super Tuscan blend of Petit Verdot, Syrah, Cabernet Sauvignon and Merlot with seamlessly integrated wood notes that form a modern and proud personality. Aromas include black cherry, exotic spice and chocolate and the wine’s flavors are enduring and smooth. Cellar it for five more years at least." (3/2010)94 points Wine Spectator: "Shows black pepper, blackberry and mulberry aromas. Full-bodied, dense and rich, with seamless tannins and a silky, polished texture. Impressive length and structure. Built for aging. Re ...Read More » 


Inventory: Main Warehouse







Price: $34.99 Add To Cart








2006 Gaja "Rossj Bass" Langhe Back In Stock!
Price: $59.99 Add To Cart