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K&L Staff Recommendations
94 points Antonio Galloni: "The 2011 Cabernet Sauvignon Oroppas brings together a gorgeous combination of silkiness and power. Mocha, espresso, plum and smoke inform a textured, expressive Cabernet long on personality. The 2011 emerges from a number of parcels, but most of the fruit is from Paras on Mt. Veeder. This is an especially luscious, inviting wine from St. Clement and former winemaker Danielle Cyrot. (AG)" (11/2013)
93 points Robert Parker's Wine Advocate: "The Chardonnay Private Reserve became famous under the helmsmanship of chief winemaker Ed Sbragia, and Laurie Hook has refined it ever so slightly by somewhat backing off the oak, and maintaining the depth and richness, but with more precision and refinement. The full-bodied 2012 Chardonnay Private Reserve exhibits wonderful orange blossom, white peach and pineapple fruit, a subtle touch of vanillin and toast, and a nicely layered, pure style with terrific fruit intensity. It is a great value, especially if you compare its quality to just about any premi ...Read More »
95 points James Suckling: "This is shows wonderful aromas of tar, asphalt, wet earth and pure cherries. Full-bodied, yet soft and velvety with a fine dusty texture to the finish. Fresh and austere. Dignified. This has no Cabernet Franc in it this year. Normally there is 3% to 5%." (4/2015)92 points Antonio Galloni: "In addition to being flat-out delicious, the 2012 Napanook is also one of the very best values in top Napa Valley Cabernet Sauvignon. Dark, sumptuous and exceptionally polished, the 2012 captures all of the best qualities of the year. Raspberry jam, spices, wild flowers and cinnamon wrap around th ...Read More »
New Price - A Steal! A rich, but not over-the-top Chardonnay from a prominent Napa Valley winery who has also made wine under our Kalinda label. Creamy and toasty with a fine core of acidity makes for easy drinking. For those who like a full but not too full-bodied Chardonnay. (Clyde Beffa Jr., K&L Wine Merchants Co-Owner)
93 points Antonio Galloni: "The 2012 Cabernet Sauvignon Signature is fabulous. Dark red cherries, plums, smoke, savory herbs and wild flowers race across the palate in a bright, aromatically lifted Cabernet Sauvignon endowed with gorgeous precision and nuance. Distinctly ferrous and savory notes add nuance to the radiant, generous 2012 fruit. Dollops of Merlot, Petit Verdot and Malbec round out the blend. The Cabernet Sauvignon is partly made from purchased fruit. It is also one of the very best wines readers will find in its price range. (Antonio Galloni)" (12/2014)93 points Wine Spectator: "A classy and cla ...Read More »
A fantastic Cabernet value from the great 2013 vintage. This wine was made by Yountville's most famous property. We can say no more. Very elegant for the vintage with layers of ripe red berry fruit. Silky texture with tons of latent tannin. Serve with a rack of lamb after decanting for an hour
Rudy Von Strasser may have got his start in the wine business as an intern at prestigious Chateau Lafite-Rothschild, but he hasn't let his head, or his prices, ascend into the stratosphere. The wine is made up of 100% Diamond Mountain fruit, some of which comes off the Von Strasser Estate. This is a concentrated, elegant, and eminently drinkable Cab delivering more-than-everyday quality for a fantastic price. From the winery: "This bold Cabernet Sauvignon has great perfume of violets. Intertwining aromas of blueberry,cassis and coffee all lead into a ric... Read More »
The 2013 Kalinda Napa Valley Chardonnay comes from one of the top domestic Chardonnay producers, but as part of our agreement to acquire the wine, we cannot divulge to you who it is. Suffice it to say, this is always among the best bargains in the store--a luscious Chardonnay that would normally sell at a much higher premium. We're guessing it won't be around for long. This Chardonnay has a slight connection to the famous Chateau Montelena Chardonnay that won the French-American tasting in 1976.
Stephen Tanzer's International Wine Cellar: "Red-ruby color. Vibrant aromas of cassis, black cherry, shoe polish and oak spice. Firm, focused dark berry flavors are supported by a solid spine of acids and tannins. Very unevolved but not hard or tart. Should age slowly and well." (6/1999) Wine Spectator: "Tight and firm, with a compact focus on the chunky currant, mineral, plum and blackberry flavors, it slowly unfolds to reveal more nuances. Should reward patience in the cellar. Made by Cathy Corison." (1/2000)
Robert Parker's Wine Advocate: "Delicate grapefruit, fig, melon and gravelly aromas jump from the glass of the 2013 Sauvignon Blanc. Light to medium-bodied and flavorful with zesty acidity, good crispness and focus, it can be enjoyed over the next 12-16 months." (10/2014) K&L Notes: Cakebread's Sauvignon Blanc is made in a fresh, citrus and gooseberry-driven style, with aromas that burst from the glass and mouthwatering flavors. It's a classic Napa refresher and makes a nice partner to a fresh goat cheese salad. "We source Sauvignon Blanc grapes from throughout Napa Valley, with over a third of th... Read More »
Formerly run by Rombauer, Napa Cellars has been a Trinchero family property since 2006. Winemaker Joe Shirley introduced French oak to the Chardonnay program there, for a more finessed version of the rich, buttery (and eminently affordable) Napa Valley Chardonnay for which they've become known.
90 points Wine Spectator: "This fine new release, with some bottle age, shows signs of subtle maturity. Aromas of mocha, cedar, dried currant and spice box follow through to a full body, This is well-built, with fine balance and good length. (Web-2011)" K&L Notes: In the early 1980s, the Heitz Family acquired a marvelous Rutherford vineyard bordered on one side by the Silverado Trail and nudged on the other by the Conn Creek. Thus the Trailside Vineyard was born. Aged for three-and-a-half years in a combination of American and French Limousin oak, the 2005 is elegantly perfumed to complement a... Read More »
Martin Ray specializes in crafting Cabernet Sauvignon from the most esteemed sub-appellations of Napa, Sonoma, and the Santa Cruz Mountains, and offers an amazing value over what you'd usually pay for such wines. 80% of this vintage is from the Stags Leap District, and is 90% Cabernet Sauvignon blended with 6% Malbec and 4% Petite Sirah. The winery's tasting notes: "This complex but sophisticated Cabernet Sauvignon is sourced from some of the most sought-after regions in the Napa Valley showcases its roots from many of its mountain sources. Featuring ent... Read More »
With growing elevations ranging between 1000-1600 feet above sea level, Mount Veeder Winery enjoys its distinctive location and microclimates. From the winery: "Rugged mountain conditions produce grapes with intensely concentrated fruit and big, rich tannins. Taming these tannins and preserving flavor are the high-altitude winemaker's biggest challenge. Because Mount Veeder's growing season starts late and often stretches well into November, harvest is a waiting game. But patience is rewarded with fully-developed flavors and ripe, rich tannins in the ski... Read More »
92 points Wine Enthusiast: "*Editors' Choice* This terrific Zin brings classic varietal character to the table, with a full body, robust alcohol, dryness and intensely concentrated flavors of blackberry, black currant, dark chocolate, Chinese plum sauce and black pepper. Showing a mastery of the art of blending, its grapes come from north to south in the valley, Calistoga to Atlas Peak and multiple appellations in between. This is one of the greatest Zinfandel values in recent memory." (5/2014) K&L Notes: Krutz Family Cellars souced their Magnolia Series Zinfandel from across Napa Valley and it... Read More »
91 points Wine Enthusiast: "This classic Napa Cabernet (with a splash of Petit Verdot) is elegant, streamlined and absolutely lovely to drink now. It’s dry and balanced in acidity and tannins, and has rich layers of cassis, mocha, plums and toast." (2/2014)90 points Robert Parker's Wine Advocate: "The deep ruby/plum/purple-tinged 2010 Cabernet Sauvignon Napa offers notes of cassis, blueberries, graphite and toasty vanillin. A nicely proportioned, medium to full-bodied, seriously endowed, elegant, restrained wine with admirable purity, it can be drunk now or cellared for 10-15 years. (RP)" (10/2013) Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromas of ...Read More »
92 points Wine Spectator: "Firm and intense, well-focused and vibrant, centered on spicy citrus, green apple and pear flavors, with hints of honeysuckle, white peach and flinty stone. Lingers on the finish, showing a pithy edge to the lemon and green stone fruit notes. Drink now through 2019. 38,900 cases made." (3/2015) K&L Notes: In 2013 the winery notes "an early harvest with beautiful, warm weather, that provided long, even ripening for our Chardonnay. The wine offers tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibra... Read More »
92 points Wine Spectator: "Shows a good touch of bottle age and a notably oaky presence, marked by dill, vanilla bean and coconut notes wrapped around a rich, authoritative, full-bodied core of loamy earth, dark berry, licorice and espresso. Drink now through 2028." (4/2015) K&L Notes: The 2010 Napa Valley Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot and 1% Cabernet Franc. As always the wine goes to 100% new American oak barrels for aging. From the winery: "Our 2010 Napa Valley Cabernet Sauvignon is a seamless wine that expresses bright, fresh fruit char... Read More »
Wine Enthusiast: "Flowery and electric in high-toned grapefruit and peach, this is a crisp, clean white from a consistent producer. Medium-bodied, it holds small percentages of Sémillon and Muscat. The finely hewed texture benefits from 10% of the wine having been aged in neutral oak." (9/2014) Wine Spectator: "This white offers lip-smacking acidity to accentuate the crisp lemon, Key lime pie and ruby grapefruit flavors at its core. Smooth and refreshing, accented by floral and honeysuckle details." (10/2014)
94 points Robert Parker's Wine Advocate: "Newton’s 2012 Chardonnay Unfiltered exhibits lots of honeysuckle, tropical fruit and marmalade, good minerality and excellent acidity that buttresses and provides uplift to the full-bodied, lavish, extravagant nature of this Chardonnay. As this wine ages, it will undoubtedly take on more Burgundy, Bâtard-Montrachet-like characteristics, but it is hard to resist young (which I know from personal experience). Enjoy it over the next 6-10+ years. This cuvée has been one of California’s great classic Chardonnays for over two decades. It also has remarkable ag ...Read More »
92 points Robert Parker's Wine Advocate: "The 2013 Proprietary Red Blend The Prisoner is a creative blend of 44% Zinfandel, 20% Cabernet Sauvignon, 16% Petite Sirah, as well as Syrah, Grenache and Chardonnay. This dense, full-bodied, opulent red reveals gutsy, rich, peppery, meaty, blackberry, blackcurrant and licorice notes. A savory, lusty, heady red, it begs for a grilled steak or a big, juicy hamburger. Drink it over the next 4-5 years." (10/2014) K&L Notes: A perennial favorite as a crowd-pleaser and fun Napa red, the 2013 Prisoner is a Zinfandel-based (44%) blend with the balance in Cabernet Sauvignon,... Read More »
Antonio Galloni: "The 2012 Cabernet Sauvignon is a picture-perfect example of the year. Dark blue and black fruits, smoke, licorice, spices, menthol and new leather flesh out in the glass. The 2012 is supple, racy and expressive, even at this early stage. This is sure to be a crowd-pleaser. (AG)" (12/2014) Robert Parker's Wine Advocate: "This venerable winery continues to turn out a bevy of impressive wines in both 2012 and 2013. The 2012 Cabernet Sauvignon, which comes from holdings throughout the valley, is a blend of 91% Cabernet Sauvignon, 6% Merlot and tiny quantities of Petit Verdot and Cabernet Fr ...Read More »
Honig sources estate fruit from their sustainably farmed Rutherford vineyard as well as from some select Napa growers. The 2012 growing season was long and ideal with grapes reaching optimal ripeness before the autumn rains. The wine was aged for 18 months in 35% new American oak barrels before being blended with 7% Petit Verdot and 4% Cabernet Franc. From the winery: "Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice,and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit."
Just released! This is the "Special Selection" bottling, following on the heels of the regular 2012 Caymus Napa Valley bottling which (while celebrating the winery's 40th anniversary) was the most popular wine we've sold in 2015. We are awaiting reviews and scores on the wine, but given the quality of the 2012 vintage in Napa, and the fact that the regular bottling received 96 points from Robert Parker, it's a safe bet to assume this is going to be incredibly well received by the press. *please note: due to btls length this wine will need to ship in st... Read More »
Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon from Edge (75% Cabernet Sauvignon, 14.5% Merlot, and the balance Cabernet Franc, Petit Verdot and Malbec), is composed of grapes from various sources. It exhibits a dense ruby/purple color, lots of fruit, and a round, seductive style with good ripeness and a heady finish. Drink it over the next 6-8 years. (RP)" (10/2014)
90 points Wine Enthusiast: "This is a hearty Meritage employing all five red Bordeaux varieties. The color is black and the fruit equally dark and rich, offering muscular tannins around rich notes of blackberry, cedar and herb." (3/2015) Robert Parker's Wine Advocate: "The 2011 Proprietary Red Meritage, a blend of 70% Cabernet Sauvignon, 11% Merlot, 10% Petit Verdot, 5% Cabernet Franc and 4% Malbec, reveals surprisingly soft, round, easygoing flavors of black cherries, black currants, spice and earth. Medium-bodied, charming and more sensual and seductive than the more expensive 2010 Signature, the Meritage can be ...Read More »
93 points Antonio Galloni: "The Chardonnay Cahill Lane is the brightest of the three 2012 Chardonnays I tasted. Lemon oil, white flowers, almonds and mint are all laced together in a finely knit, super-refined Chardonnay long on balance and class. This is a terrific showing. The large crop has resulted in a relatively open, expressive Cahill Lane that can be enjoyed upon release. (AG)" (1/2015)93 points Robert Parker's Wine Advocate: "More tropical in character with lots of orange marmalade and peach jam notes is the 2012 Chardonnay Cahill Lane, which comes 100% from Old Wente clones planted in Goldridge soils. Stephen Hans ...Read More »
Jon and Susan Pey are talented, passionate vignerons with access to some incredible vineyard sources throughout Northern California. They produce a collection of wines that over-deliver in quality for the price under their various boutique labels. The fruit for the 2013 Cabernet Sauvignon comes from the Oak Knoll, Rutherford, and Oakville appellations. From the winery: "Vintage 2013 followed the excellent 2012 and led to debates as to which vintage was 'better.' Our sense is they are both very, very high quality; both had abundant sunshine, cool evenings... Read More »
Wine Enthusiast: "The winery has made SB since 1982, blending in Sémillon and barrel-aging in new oak to craft a fuller style of the wine that’s well structured. In this vintage 16% Sémillon was used and barrel fermentation took place in 15% new oak. The result: a light, ethereal wine abundant in tropical aromas and flavors that’s crisp on the palate." (2/2015) K&L Notes: It's 84% Sauvignon Blanc with 16% Sémillon, and five percent was barrel-fermented in new French oak and aged five months sur lie. From a vintage that came in early, it's bold and crisp. Look for enticing aromas of gr... Read More »
90 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Faust is designed as a second wine so that only the top lots end up in the Quintessa. It exhibits a dense ruby/purple color, sweet crème de cassis fruit, chocolate, licorice and underbrush characteristics in a delicious, fruit-forward, open-knit style. Enjoy it over the next decade or more." (10/2014) Stephen Tanzer's International Wine Cellar: "Bright, full medium ruby. Brooding aromas of cassis and black cherry show a medicinal cast. Tightly wound and a bit peppery, but with a fine-grained texture to its flavors of dark berries, bitter chocolate and espresso bean. The ...Read More »
Fans of the wine formerly known as Cervantes Mountain Cuvée rejoice, this is the same fantastic wine that used to carry the Cervantes label. It has always been made by the folks at Chappellet, a source for some of the best mountain wines in the Napa Valley for the past 50 years. And while the wine isn't make entirely from fruit grown on the Chappellet estate, it emphasizes Chappellet's experiencing growing and blending mountain fruit, done in an approachable style for near-term drinking. A blend of 39% Cabernet Sauvignon, 35% Merlot, 12% Malbec, 8% Petit... Read More »
92 points Robert Parker's Wine Advocate: "Robert Craig is still one of the most consistent wineries in terms of quality and keeping pricing within realistic levels, not something frequently seen in Napa Valley. The least expensive wine is the 2012 Cabernet Sauvignon Affinity, the estate Cabernet Sauvignon from the foothills just south of Stag’s Leap blended with small amounts of Cabernet Franc, Petit Verdot, Merlot and Malbec. An absolutely stunning value in Cabernet Sauvignon from Napa, the wine has an inky/purple color, a big sweet kiss of créme de cassis, spice box, mocha and assorted black ...Read More »
Wine Spectator: "Tilts toward green apple, pear and citrus flavors, making this bright and refreshingly clean and pure. Drink now. 40,000 cases made." (3/2015) K&L Notes: Cakebread's popular Napa Valley Chardonnay blends the best qualities of grapes grown in the Carneros region on San Pablo Bay with those of warmer areas of the Napa Valley. Look for fresh apple, melon and pear, spicy oak, and rich fruit flavors balanced with mineral tones.
This is a sure-thing for those of you looking for a top 2012 Napa Cabernet. In this highly-regarded California vintage, Randy and Debbie Lewis continue to impress us with their ability to produce intense, powerful wines that seamlessly match decadence with elegance. Expect this to get huge reviews as the press gets a chance to taste and review it. The 2009 and 2010 scored 94 and 96 points, respectively, with Wine Spectator, and even 93 for the slightly less full-throttle 2011. The big wine is back, says Lewis Cellars in their tasting note for this new ... Read More »
94 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon One Pint Five is a big-time winner, a blend of almost all Cabernet Sauvignon with a touch of Malbec and Petit Verdot. The wine has an opaque bluish/purple color, almost indigo, and is full-bodied with dense chocolaty crème de cassis notes, licorice and a touch of minerality. The wine has well-integrated wood, is full and seems balanced and rich enough to age for two decades or more. Year in year out, this is one of the superstar wineries, not only in Napa Valley and all of California, but in the entire world. (RP)" (10/2014)94 points Wine Enthusiast: "Cr ...Read More »
Inventory: Redwood City
This is a value-priced Cabernet that blends fruit from across the Napa Valley, resulting in a juicy, cherry and blackberry fruited wine with layers of toasty vanilla oak.
With just over 2500 cases made of this delightful red, the winery notes that this is "a zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats."
The rule around the Heitz house has long been, the rosé must be ready by Easter! Wine enthusiasts have shared the Heitz Family's affection for this unique wine since 1961. The Grignolino (pronounced green-o-lean-o) Rosé is produced with a northern Italian varietal known in the Piedmont region as the "little strawberry." The original vineyard, since replanted to the Heitz home ranch, was called by its former owner, "The Only One." This rosé is typically fruity and enticing, but very dry on the palate, just the thing for spring salads with goat cheese, or ... Read More »
91 points Connoisseurs Guide: "Subtlety may not be its strong suit, and there is no question but that this bottling flirts with excess, but it is so deep, so rich and so solidly fruited that its exuberant ripeness and back-palate heat are easily forgiven as mere misdemeanors. Make no mistake, this is a big wine of great amplitude and substance, as those of its maker tend to be, and, yet for all of its largesse, it is fairly tight and well-structured and never gives in to glyceriny fatness. It is sufficiently tough as to warn off drinking anytime soon, and it is best laid away for six ...Read More »
Inventory: Main Warehouse
90 points Stephen Tanzer's International Wine Cellar: "Vivid ruby. Expressive aromas of dark berry preserves, candied flowers, pipe tobacco and white pepper. Fleshy and open-knit, offering sweet blackcurrant and cherry compote flavors lifted and sharpened by juicy acidity. Supple tannins build slowly on the finish, which repeats the berry and tobacco notes." (6/2014) Antonio Galloni: "The 2012 Claret is a fabulous wine for the money. Bright red fruit, iron, smoke, spices and dried flowers lift from the glass in a vibrant, perfumed Cabernet Sauvignon-based red long on personality. Expressive floral and spice notes add lift on ...Read More »
Wine Enthusiast: "Dry, savory and richly steeped in oak, this SB has the markings of whole-cluster pressing and 3% Sémillon blended in, along with an inviting floral hum on the nose. The taste leans toward peach and grapefruit, zesty and alive." (10/2014) K&L Notes: From the winery: "Our 2013 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbo... Read More »
96 points Wine & Spirits: "The scent of this wine is worth the price of admission, a combination of sage, sun and wet rock, of forest pines and dark red fruit. It reminded Wolfgang Weber, one of our panelists, of hiking in the North Coast, "in the morning, when the sun burns off the dew and picks up the scents of plant resins." The fragrance may round the wine in the Napa Valley hills, but the texture is pure benchland, about as silky as a wine can be...a deliciously plump Zinfandel, the kind of dynamic red wine that proves Napa Valley's greatness." (2/2014) Wine Enthusiast: "High alcohol gives this ...Read More »
From the winery: "Frank Family Vineyard’s 2012 Napa Valley Zinfandel is bright scarlet in color and possesses aromas of rhubarb, licorice, graphite, and white pepper. On the palate, flavors of sweet plumb, cherries and vanilla meld with hints of tarragon. The wine is balanced with silky tannins, earthiness and a kick of spice."
92 points James Suckling: "This has a cool, mineral character to it with blueberries and dark chocolate. Full body with fine tannins and savory undertones....From 2010 and 2009." (5/2014) K&L Notes: The 10th bottling of Cain's non-vintage wine is 51% from 2010 and 49% from 2009. It is comprised of 48% Merlot, 32% Cabernet Sauvignon, 14% Cabernet Franc, and 6% Petit Verdot from the Rutherford, Oakville, Yountville, Spring Mountain, and Los Carneros districts. It is an energetic wine with a food-friendly profile which is never burdensome so it always begs another sip.
Robert Parker's Wine Advocate: "A classic, the 2012 Cabernet Sauvignon offers plenty of crème de cassis and spring flower characteristics as well as beautiful density, sweet tannin and good underlying structure as well as definition. Aged 18 months in French oak, it is a beautiful example of Napa Cabernet Sauvignon that can be drunk young, but will be even better in 3-4 years. It should age effortlessly for 12-15 years. (RP)" K&L Notes: The 2012 is 84% Cabernet Sauvignon, 6% Merlot, 6% Cabernet Franc, and 4% Petit Verdot. Using 50% new oak, Cakebread agaes the lots separately for six months and th... Read More »
This Merlot-dominated blend reminds us why Duckhorn earned its reputation as one of California's preminent sources for Merlot. The 2012 vintage, with its long hang time, was perfect for making a rich, seamless, structured wine. Winemaker notes: "From its aromas of Santa Rosa plum, creme de cassis, violet and Herbes de Provence to its enticing flavors of olallieberry, sticky toffee and vanilla bean, this is a complex and compelling expression of Napa Valley Merlot."
90 points Wine Enthusiast: "Creamy and well-integrated, this offers personality and style. The crisp bite of green apple and lemon curd are textured and long-lasting. With its overall balance, it is a fantastically versatile pairing option." K&L Notes: There are a lot of Chardonnays made in California these days. From the rich, oak driven, tropical style wines to the stainless steel interpretations. The Rutherford Ranch Napa Valley at $12.99 is a nice balance of both. Hints of oak and creaminess with a nice backbone of acidity. The apple and pear notes are well integrated with just a touch of c... Read More »
91-93 points Stephen Tanzer's International Wine Cellar: "(includes 7% merlot, 5% malbec and 3% petit verdot; aged in 55% new oak): Bright purple. Intense, smoke-accented aromas of cherry and blackcurrant, with Indian spice and floral notes adding complexity. Juicy and precise on the palate, offering energetic dark fruit flavors and a hint of chewing tobacco. Closes tangy and long, with slow-building tannins and very good focus." (6/2014)92 points Antonio Galloni: "One of the great values in Napa Valley, David Ramey's 2012 Cabernet Sauvignon is fabulous. The flavors are bold, intense and creamy, with silky tannins, voluptuous energy and to ...Read More »
Robert Parker's Wine Advocate: "Buehler’s 2012 Cabernet Sauvignon Estate is a juicy, succulent, dark ruby/purple-colored Cabernet with loads of blackcurrant and black cherry fruit offered in an uncomplicated but luscious format. If pleasure is the name of your game, this wine definitely delivers. Pure, savory, round and medium to full-bodied, it is ideal for drinking over the next 7-8 years. It may age even longer. (RP)" (10/2014) K&L Notes: It's not often you can get well made estate-grown Napa Valley Cabernet for 30 dollars these days. Robert Parker says that "Buehler's realistic pricing policy ... Read More »