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Your search returned 153 results

2009 Vie di Romans "Ciampagnis Vieris" Chardonnay 375ml (Previously $16)

91 points James Suckling: "A rich and fruit Chardonnay with apple pie and milk aromas and flavors. Full and fruity, with lots going on. Always excellent." (12/2011)90 points Stephen Tanzer's International Wine Cellar: "Good, medium yellow color with gold highlights. Bright, pure aromas of tropical fruit, lime and white pepper. Dense, supple and fresh, offering bright orchard fruit, butter and pineapple flavors that gain depth and spiciness with air. In an exuberant, in-your-face, fruit-filled New World style, but avoids coming across as an over-the-top caricature. Serious unoaked chardonnay with impressive purity." (10/2011) Robert Parker's Wine Advocate: "The 2009 Cha ...Read More » 


Inventory: Main Warehouse Redwood City

Price: Hidden View Price
JS 91 ST 90

2005 Terredora di Paolo "Pago dei Fusi" Taurasi (Elsewhere $60) Top Pick!
2005 Terredora di Paolo "Pago dei Fusi" Taurasi (Elsewhere $60)

94 points Robert Parker's Wine Advocate: "The 2005 Taurasi Pago dei Fusi is a huge, explosive wine. It possesses superb delineation of aromas and flavors to match its dark, brooding personality. Sweet balsamic notes develop in the glass, adding further complexity as the wine gradually builds towards a powerful close. The 2005 doesn't appear to quite have the finesse of the 2004, but it comes very close. Anticipated maturity: 2015-2025. (AG)" (6/2011)90 points Wine Enthusiast: "Pago dei Fusi is an extremely mineral-driven wine that oozes with aromas of asphalt, wet river stone and crushed brimstone. There’s are touches of ca ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 La Monacesca "Mirum" Verdicchio di Matelica Riserva

95 points James Suckling: "Incredible richness of dried papaya and mango with lemon undertones. Peach stone too. Fabulous character of dried fruits and citrus as well as sea salt and oyster shell. Amazing finish. Drink now." (11/2014)90 points Stephen Tanzer's International Wine Cellar: "Green-tinged gold. Musky, lees-accented aromas of yellow apple, melon and cinnamon, with a suggestion of buttered toast. Supple and expansive, offering fresh lime and richer baked apple and guava flavors. Finishes with very good energy and focus, along with a note of vanillin oak. This is an impressively rich white wine, but terroir lovers may find ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JS 95 ST 90


2004 Il Poggione Brunello di Montalcino

95 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers of perfumed fruit framed by silky, finessed tannins. The wine remains extremely primary at this stage, and its full range of aromas and flavors have yet to emerge, but the sheer pedigree of this Brunello is unmistakable. The elegant, refined finish lasts an eternity, and subtle notes of menthol, spices, licorice and leather add final notes of complexity. The estate's 2004 Brunello is a wine to buy and bury in the deepest corner of the cell ...Read More » 


Inventory: Main Warehouse


1996 Villa Pillo Vin Santo (375ml)

Villa Pillo is situated in the heart of the Chianti region, equidistant from the famed cities of Pisa, Florence and Siena. The winery was purchased by John and Kathe Dyson in 1989, who restored the estate, refurbished the winery and replanted many of the vineyards. Their Vin Santo, however, is made from Trebbiano (80%) and Mavasia (20%) planted in 1968. The best fruit from the harvest is left to dry for five months. The grapes are pressed and the must is left for 24 hours to rest. The wine is then transferred to traditional small casks called "caratelli,... Read More » 


Inventory: Hollywood Redwood City

Price: $24.99 Add To Cart

2009 Vie di Romans "Piere" Sauvignon Blanc 375ml (Previously $23)

93 points James Suckling: "The nose on this is phenomenal, with intense sliced peaches. Full body and loads of fruit with a long flavorful finish. Drink now." (12/2011)91 points Robert Parker's Wine Advocate: "The 2009 Sauvignon Blanc Piere Sauvignon literally explodes with tons of energy and focus. Pears, green apples, white peaches, mint and sage are some of the notes that flow from this mid-weight, nicely delineated Sauvignon. Smoke, ash and slate develop later, adding further complexity to the generous, inviting finish. Anticipated maturity: 2012-2019." (2/2012)90 points Stephen Tanzer's International Wine Cellar: "Good, medium-dark straw-yellow. Pungent aromas of gooseberr ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1998 Cornaleto Franciacorta Pas Dose

I remember when my salesman approached me on this wine, "Mate, have I got a wine for you and your Club!" he's English so he throws in the occasional Mate or Chap for us Colonials… He explained what he was pitching me, a Bone Dry, Italian sparkling wine that is 15 years old…..needless to say I was a bit circumspect. He continued saying that the wine was 70% Chardonnay, 25% Pinot Noir and 5% Pinot Bianco and had remained on the lees for 12 years. He's actually quite a serious fellow so I said let's pop the cork and see for ourselves, I was actually stunned... Read More » 


Inventory: Redwood City

Price: $29.99 Add To Cart


2004 Felsina Vin Santo (375ml)

94 points Robert Parker's Wine Advocate: "The 2004 Vin Santo del Chianti Classico is stunningly beautiful. This is a fairly restrained vintage for the Vin Santo in which some of the wine’s more oxidative qualities are less evident than in other years. Orange peel, burnt sugar, dried flowers and herbs wrap around the generous, inviting finish. Despite its nearly 8 years of age, the 2004 remains very young, with a bright life ahead of it. The wine needs several hours if opened today. Felsina’s Vin Santo is 55% Malvasia, 25% Trebbiano and 20% Sangiovese, aged 7 years in the traditional small Vin Sa ...Read More » 


Inventory: Redwood City




2005 Pian dell'Orino Brunello di Montalcino

93 points Stephen Tanzer's International Wine Cellar: "Bright, moderately saturated red. Complex nose combines red cherry, plum, underbrush and tea leaf. Then sweet, rich and creamy, with an exotic quality to the very ripe red cherry and plum flavors. Sound, harmonious acidity keeps the wine fresh. The youthful tannins build on the back end but are very polished, giving this wine a seamless quality." (7/2010)92 points Robert Parker's Wine Advocate: "The 2005 Brunello di Montalcino flows from the glass with impressive depth and persistence in its richly-textured dark fruit. The wine possesses dazzling inner perfume that emerges over time to add furthe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2003 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva

95 points Robert Parker's Wine Advocate: "One of the most positive surprises of my tastings this year wasn’t a 2005 or 2004 Riserva but rather Il Poggione’s 2003 Brunello di Montalcino Riserva Vigna Paganelli, which has developed spectacularly since I first reviewed it last year. This awesome, deep Brunello is endowed with gorgeous dark fruit that emerges from the glass with superb richness and power while retaining a traditional sense of structure. There is more than enough fruit to balance the firm tannins that are typical of this hot year. I was blown away by the combination of opulence and c ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $89.99 Add To Cart
RP 95 WS 92

2004 Domenico Clerico "Pajana" Barolo

95 points Wine Spectator: "Aromas of blackberry, plum skin and hints of cut wood. Full-bodied, chewy and very rich, with lots of tannins, French oak and fruit. This is dense and concentrated. Layered. Needs time. Best after 2012." (6/2008)94 points Robert Parker's Wine Advocate: "Clerico's 2004 Barolo Pajana is an explosive wine loaded with layers of deeply spiced dark fruit. It is a notably pure, focused version of this wine that is totally compelling for its overall balance. The south-facing Pajana vineyard tends to give a more fruit-driven style of Barolo but the 2004 is a beautifully complete wine. Anticipated maturity ...Read More » 


Inventory: Main Warehouse


2001 Tenuta dell'Ornellaia "Masseto" Toscana

100 points James Suckling: "This has an intense nose of brown sugar, porcini mushrooms, dark fruits, tobacco, olives, cigar box... I am running out of words to describe the nose. The palate is full bodied and ultra rich. This is a monumental wine that arouses all your senses. Truly exotic and sensual. Enjoy this for the rest of your life." (3/2011)100 points Wine Spectator: "*Ranked #6 in Top 100 of 2004* Wonderful aromas of blackberries, raspberries and fresh tobacco, with a hint of exotic fruit. Fullbodied, with loads of velvety tannins and a long, long finish. Very silky indeed. A gorgeous, seductive and cl ...Read More » 


Inventory: Main Warehouse


2000 Gaja "Costa Russi" Langhe Nebbiolo (Pre-Arrival)

100 points Wine Spectator: "Fabulous aromas of rose petals and cherries with hints of raspberries. Full-bodied, with ultrafine tannins and an incredible finish. This is so fine and so long. A real beauty that grows and grows on the palate. Great Nebbiolo. Greatest Costa Russi ever, from 34-year-old vines. Best after 2010. 890 cases made." (7/2004)95 points Antonio Galloni: "The 2000 Costa Russi comes across as rich, dense and powerful, with impressive depth in its dark fruit. As always, Costa Russi is the most forward of Gaja's single-vineyard wines from Barbaresco. The intensity of the fruit carries through n ...Read More » 


Inventory: Main Warehouse



2005 Gaja Barbaresco (Pre-Arrival)

94 points Robert Parker's Wine Advocate: "Floral aromatics give way to bright spiced red fruits, menthol and licorice as the 2005 Barbaresco opens in the glass. This is a firm, classically built wine of notable elegance. The tannins are substantial yet beautifully woven into the wine’s mid-weight frame. This is another beautiful Barbaresco from Angelo Gaja, but it will require patience as it is tightly wound today. Anticipated maturity: 2015-2030." (10/2008)92 points Wine Spectator: "Subtle aromas of rose and blackberry follow through to a full body, with fine tannins and a fresh finish. Chewy. Unfolds on the palate. Layer ...Read More » 


Inventory: Main Warehouse


1999 Paitin "Sori' Paitin" Barbaresco Vecchie Vigne

93 points Wine Spectator: "Impressive wine. Rich aromas of ripe fruit and freshly ground spices. Full-bodied, with big, velvety tannins and a long, long finish. A blockbuster, yet very polished. Best after 2003." (11/2002)92 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Aromas of roasted strawberry, earth, smoke and mint. Smooth on entry, then chewy and deep in the middle, with a note of camphor. Easier to taste today than the normale owing to its sheer depth of texture. Finishes warm, rich and long, with tannins nicely supported by the wine's strong material. Very impressive Barbaresco, from thoroughly ripe fruit. ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 93 ST 92

2003 Allegrini Amarone della Valpolicella

92 points Robert Parker's Wine Advocate: "Allegrini’s 2003 Amarone Classico (80% Corvina, 15% Rondinella, 5% Oseleta) reveals a super-opulent, engaging texture packed with sweet cocoa, dark fruit, cassis, blackberries, roasted coffee beans and licorice. It finishes with notable length and surprising finish for the vintage. According to Allegrini the rain that fell in July was critical in maintaining some balance in the wine. This medium to full-bodied wine is an outstanding example of a more restrained, clean style of Amarone." (10/2007)90 points Wine Spectator: "Ripe and raisiny on the nose, with floral and mineral notes. ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $79.99 Add To Cart
RP 92 WS 90

2004 Villa Poggio Salvi Brunello di Montalcino Riserva (Pre-Arrival)

91 points Wine Enthusiast: "Poggio Salvi’s Brunello Riserva offers genuine and linear fruit tones with bright berry and cherry layers lavished over spice and leather. The wine is tonic and tight in the mouth with lingering notes of spice and smoke on the close." (8/2010)90 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino Riserva is surprisingly hard and unyielding. Mentholated, balsamic notes add complexity to the dark fruit, followed by earthiness, leather; licorice and tobacco that emerge over time. There is nice depth and plushness to the fruit, but readers will need to be patient. (AG)" (4/2010)  


Inventory: Main Warehouse

Price: $54.99 Add To Cart
WE 91 RP 90

2005 Rocca di Montegrossi Vin Santo (375ml)

97 points Wine Spectator: "A thick, creamy dessert wine, exuding apricot, fig paste, caramel, roasted walnut and orange peel aromas and flavors. For all its mouthcoating intensity on the attack, this finishes clean and lingers with treacle, nut and spice notes. Drink now through 2020. 125 cases made." (10/2013)94 points Antonio Galloni: "The 2005 Vin Santo is fabulous. This is one of the richer, more textured Vin Santos readers will come across, the result of six years spent in a range of cherry, moro and oak barrels. Expressive floral and spice notes meld into a core of dried cherries, figs, tobacco and leat ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Price: $49.99 Add To Cart

2000 Gaja "Sori Tildin" Langhe Rosso (Pre-Arrival)

96 points Antonio Galloni: "The 2000 Sorì Tildìn is like cashmere on the palate. Sweet red berries, flowers, mint and spices flow effortlessly from this beautifully detailed, nuanced wine. The Sorì Tildìn shows attractive freshness and gorgeous balance from start to finish. It is easily one of the finer wines of the vintage" (6/2011)96 points Wine Spectator: "Amazing aromas of plums, strawberries, and minerals follow through to a full-bodied palate, with ultraripe tannins and a long, mineral and blackberry aftertaste. Gorgeous. So fresh and structured. Best after 2010." (7/2004)95 points Robert Parker's Wine Advocate: "The 2000 Sori Tildin is like cas ...Read More » 


Inventory: Main Warehouse




2001 Banfi "Poggio alle Mura" Brunello di Montalcino

94 points Wine Spectator: "Loads of blackberry and currant on the nose with hints of cooked fruit. Full-bodied, silky and refined with a beautiful structure and refinement. Goes on for minutes." (4/2006)92 points Stephen Tanzer's International Wine Cellar: "Loads of blackberry and currant on the nose with hints of cooked fruit. Full-bodied, silky and refined with a beautiful structure and refinement. Goes on for minutes." (8/2006)  


Inventory: Main Warehouse

Price: $79.99 Add To Cart
WS 94 ST 92


2004 Rocche Dei Manzoni Barolo "Big'd Big" (1.5L)

94 points Robert Parker's Wine Advocate: "The estate's 2004 Barolo Big 'd Big is an expansive wine loaded with primary fruit. Although it doesn't show the complexity of the Santo Stefano it does offer tons of fruit in a big, powerful style. Here too the oak is very well integrated. The wine shows remarkable balance and poise with awesome textural richness and power. Notes of smoke, tobacco, earthiness and licorice emerge with air, but this remains a distinctly fruit-driven style of Barolo typical of the Mosconi vineyard. (AG)" (10/2008)92 points Wine Spectator: "Very floral, with hints of strawberry. Delicate and aromatic ...Read More » 


Inventory: Main Warehouse


1999 Cerbaia "Vigna Cerbaia" Brunello di Montalcino (Fabio Pellegrini)

92 points Wine Spectator: "Solid red here with loads of berry, tobacco and spice character. Full-bodied, with chewy tannins and a long, long finish. Needs time to soften. Not imported into the U.S. Best after 2006. 350 cases made. (JS) Web 2004"  


Inventory: Main Warehouse

Price: $74.99 Add To Cart
WS 92


2001 Le Gode Brunello di Montalcino

91 points Wine Spectator: "Very pretty blackberry, violet and light vanilla aromas follow through to a full-bodied palate, with fine tannins and a fresh finish. Refined. Best after 2007. (Web-2006)" Stephen Tanzer's International Wine Cellar: "Medium red. Aromas of plum, dried cherry, tobacco and dusty, dried flowers. Supple and chewy, with firm acids and a note of blood orange giving the wine a penetrating quality. Firmly structured wine with a slight dryness on the back. Some decadent marzipan and maple syrup notes emerged with aeration. Very Old World in style." (8/2006) Wine Enthusiast: "Brawny and thick in the mouth but less intense aromatic ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 91

2000 Sylla Sebaste "Bricco Viole" Langhe Rosso

Originally founded by Sylla Sebaste who succeeded in acquiring some of the coveted "Bricco Viole" vineyard. The current owner of the winery is Fabrizio Merlo who adapted this vineyard source (more famous for long aging Barolo) to make a more easily accessible wine. In most other vintages the Babara would only make up about a third of the blend, but in 2000, he changed to a 50/50 split between Barbera and Nebbiolo. Aging was in oak barriques and the alcohol is a moderate 13%. 


Inventory: Main Warehouse

Price: $29.99 Add To Cart


2001 Pio Cesare Barbaresco

91-93 points Stephen Tanzer's International Wine Cellar: "Medium red. Deep, woodsy aromas of redcurrant, tobacco, mocha, truffle and mint. Then superrich, thick and seamless, with subtle notes of mint and white truffle. Very classically styled Barbaresco, finishing with fine tannins and lingering sweetness. A bit of barrique juice will give this wine more austerity, notes Boffa; I then confirmed his prediction by making a blend in my glass." (12/2001)92 points Wine Spectator: "Rather advanced aromas of plum, dried fruit and flowers follow through to a full-bodied palate, with firm tannins and a long finish. Pretty and structured. Best aft ...Read More » 


Inventory: Main Warehouse


Price: $79.99 Add To Cart



2002 Giorgio Cecchetto "Gelsaia" Raboso del Piave

92 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Soft, sweet aromas of ripe cherry, cinnamon and white pepper, plus an intriguing floral note. Silky and luscious, offering a mouthful of sweet, ripe red fruit. Less balsamic and more elegant than most Amarones-and, happily, less overconcentrated and jammy. Finishes very long and smooth, with silky tannins. You won't even notice the wine's 15% alcohol. (made in the style of Amarone, with grapes air-dried for up to two months depending on the vintage) (Id'A)" (4/2006) K&L Notes: Around a quarter of the grapes that make the "Gelsaia" are dried for a month ... Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
ST 92

Price: $9.99 Add To Cart


2005 Fuligni Brunello di Montalcino

93 points Robert Parker's Wine Advocate: "The 2005 Brunello di Montalcino is one of the riper wines readers will come across in this vintage. I was deeply impressed with the sheer level of richness and body here. Round, sweet and caressing through to the finish, Fuligni’s 2005 Brunello di Montalcino offers exceptional elegance and a long, polished close to round things out. Sweet red cherries, subtle hints of French oak and tobacco linger on the long impeccable close. This is a wonderful Brunello that can be enjoyed upon release or cellared; either way it is drop-dead gorgeous. Anticipated matur ...Read More » 


Inventory: Main Warehouse



1997 Carretta "Cannubi" Barolo

91 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Roasted, liqueur-like plum aroma complicated by sexy wood spices and smoked nuts. Fat and huge; sweeter and more glyceral than the '96 today but not as complex or solidly structured. Superripe notes of marzipan, nuts and cinnamon. Finishes with big, spreading, slightly rustic tannins. I get much more wood spice character here than in the '96." (11/2000)90 points Robert Parker's Wine Advocate: "The 1997 Barolo Vigneta Cannubi is approachable, although it ideally needs 2-3 more years of cellaring. Notes of camphor intermingle with ripe berry fruit, earth, soy, tobacco, and leather ...Read More » 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
ST 91 RP 90

1999 Allegrini Amarone della Valpolicella Classico

93 points Wine Spectator: "A modern style, with densely packed plum and berry on the nose, with light licorice and eucalyptus notes. Full-bodied and tight, with a core of crushed black fruit, firm tannins and a long, long minerally finish. Very closed now, but should be fantastic after a year or two." (9/2004)91 points Robert Parker's Wine Advocate: "The 1999 Amarone is reminiscent of the 2001 and the 2004 even if it doesn’t quite have the same depth of those vintages. Fresh, perfumed aromatics are layered nicely with bright red fruits in this relatively delicate, high-toned Amarone. (AG)" (5/2010)  


Inventory: Main Warehouse

Price: $109.99 Add To Cart
WS 93 RP 91

2001 Sesta di Sopra Brunello di Montalcino

95 points Wine Spectator: "This is really serious, with a wonderful complexity of ripe fruit, licorice and cedar. Full-bodied, with ultrafine tannins and a long finish. Wood is dominating for now. One of the new garage wines in the region. Best after 2010." (4/2006)91 points Robert Parker's Wine Advocate: "Located in Castelnuovo dell’Abate, Sesta di Sopra pursues a traditional approach to making its Brunello, which was one of the most pleasant discoveries of my tastings of the 2001 vintage. The vines are still young, and there is much to look forward to in future years from this producer. The pretty 2001 Brunello di Montal ...Read More » 


Inventory: Main Warehouse


1998 Luigi Pira Barolo Margheria

91-94 points from Robert Parker's Wine Advocate... 'The dark plum-colored 1998 Barolo Margheria exhibits structure as well as a backward character. It is full-bodied, with outstanding concentration, offering notes of chocolate, black cherry liqueur, spice box, and earth. There is plenty of glycerin, moderate tannin, and a long, 40-second finish in this tightly-knit effort. It will drink well for 10-16 years." (10/01) 89 points Wine Spectator: "Delicate aromas of strawberries and cherries, with a hint of spice. Medium-bodied, with a powerful tannin struct... Read More » 


Inventory: Main Warehouse


1999 Col d'Orcia Brunello di Montalcino

93 points Robert Parker's Wine Advocate: "The 1999 Brunello di Montalcino is starting to show early signs of maturity in its bouquet. Worn-in leather, spices, licorice and tobacco meld into sweet dark cherries and plums in this full-bodied, intense Brunello. There is still more than enough fruit and sheer power to allow the 1999 to drink well for another 15-20 years, perhaps longer. The style is very much on the masculine, virile side of things. If opened today the 1999 needs time to come together in the glass. Anticipated maturity: 2012-2029. (93+)" (5/2012) Wine Spectator: "Fresh and clean, with dried cherry, mi ...Read More » 


Price: $69.99 Add To Waiting List
RP 93

2003 Brancaia "Il Blu" Toscana

91 points Wine Spectator: "Blackberries, currants and berries with hints of minerals. Full-bodied and chewy, with lots of character. Chewy and rich. Give this time. Sangiovese, Merlot and Cabernet Sauvignon. Best after 2008." (10/2005) K&L Notes: 3 Glasses Gambero Rosso! 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 91 GR 3

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