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2010 Cantine Ascheri Barolo Top Pick!
2010 Cantine Ascheri Barolo

Matteo Ascheri is in charge of a vibrant wine cellar and is producing really complex and interesting wines for excellent price points. The winery has been in his family and making wine since 1880 but really blossomed upon Matteo taking the reins. This 2010 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $25.99 Add To Cart

2010 Terre da Vino "Essenze" Barolo

91 points Wine Enthusiast: "This straightforward, inviting Barolo boasts classic Nebbiolo aromas of rose, leather, berry spice and tilled earth. It’s not loaded with complexity, but the sour cherry, black pepper and clove flavors are delicious. It closes on a note of subtle oak alongside a drying, tannic finish. (KO)" (10/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 91

2007 Terre da Vino "Essenze" Barolo

91 points Wine Enthusiast: "Barolo Essenze is a blend of Nebbiolo fruit sourced from multiple vineyard spots. The results are super concentration, a brooding, masculine feel and dark notes of black fruit and exotic spice. This chewy, textured wine delivers a big, powerful style that will benefit from more years of cellar aging. - M.L. (9/1/2011)" (9/2011) K&L Notes: Terre da Vino's Essenze is a selection of small lots of grand cru Barolo fruit for an unbeatable price. This 2007 vintage includes fruit from La Morra, Novello, Serralunga d'Alba, and Monforte d'Alba. The wine is aged in barriques... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $24.99 Add To Cart
WE 91

2011 Vietti "Castiglione" Barolo

92 points Antonio Galloni: "The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo, and Novello, from vines ranging in age from 7 to 35 years old. Fermentation occurs in stainless steel over 15 days, with daily cap submersion for extraction of flavor and color. The wine is then aged for 24 months in casks. The wine was blended in stainless steel tanks 8 months before bottling." (9/2014) Jancis Robinson: "Pale ruby with orange tinges. Classic Nebbiolo nose yet closed and with the merest hint of oak. Compact and fresh fruit on the palate with a proper load of firm, ripe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
AG 92

2010 Domenico Clerico "Pajana" Barolo (Previously $85)

94 points Stephen Tanzer's International Wine Cellar: "Good medium red. Less expressive on the nose than the Briccotto, hinting at ripe, musky plum, black raspberry, menthol and tobacco. Then smooth and sweet in the mouth, but with terrific energy keeping the red fruit and tobacco flavors fresh and primary. Sweeter and more elegant in style than the 2009, but this fine-grained, firmly tannic wine really shut down in the glass. Outstanding potential here." (12/2013)93 points James Suckling: "A solid wine for the vintage with pretty fruit such as cherry and plum, as well as a light minerality. Full body with chewy tannins and a polis ...Read More » 


Inventory: Redwood City


2008 Schiavenza "Broglio" Barolo Riserva (Previously $65)

94 points Wine Spectator: "Licorice, tar and menthol aromas and flavors lead off, with the cherry and plum fruit suppressed for now. This is fluid and firmly structured, with dusty tannins lining the finish. A bit awkward now, yet has enough sweet fruit to match the tannins. Best from 2018 through 2033. 330 cases made. –BS" (12/2014)  


Inventory: Redwood City

Price: Hidden View Price
WS 94

2010 Pecchenino Barolo "San Giuseppe"

95 points Antonio Galloni: "Savory herbs, dried rose petals, tobacco, wild flowers, mint, spices and dark red stone fruits lift from the glass as Pecchenino 2010 Barolo San Giuseppe shows off its beguiling personality. Deceptively medium in body, this classically austere, tannic Barolo possesses striking nuance, chiseled fruit and exceptional overall balance. The 2010 spent two years in cask followed by another year in cement. Readers should plan on forgetting the 2010 for at least a few years." (9/2014)95 points James Suckling: "Enchanting strawberry and raspberry aromas follow through to a full body, with s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2007 Silvio Grasso Barolo "Bricco Luciani"

96 points James Suckling: "Wow. This is a young Barolo with a beautiful clarity of fruit from dark berries to wet forest floor. The wine is full bodied, with chocolate, vanilla and blackberry character with vanilla bean undertones. Long and intense. Fascinating young wine that deserves to be in your cellar." (7/2011)94 points Robert Parker's Wine Advocate: "The 2007 Barolo Bricco Luciani is one of the most beautiful wines I have tasted here in quite some time. Dark berries, flowers, minerals and spices are some of the nuances that emerge from this sexy, well-delineated Barolo. The 2007 possesses more depth than has been th ...Read More » 


Inventory: Main Warehouse


2010 Angelo Germano "Rué" Barolo (Previously $65)

93 points James Suckling: "Aromas of tar and asphalt combined with strawberries follow through to a full-bodied, juicy Barolo with fine tannins and a beautiful acid/fruit balance. Long on the finish, and although a bit oaky now, this will be excellent in 2016." (8/2014) K&L Notes: Started by Angelo Germano in 1908, this estate has been run by the fourth generation of Germanos--Davide--since the 1990s. (Davide's first complete vintage was 1998.) This is sourced from the Rué Vineyard. The vineyard's soils are sandy marl, and the vines are farmed naturally, using Integrated Pest Management techn... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 93

2010 Mauro Molino "Bricco Luciani" Barolo

94 points Robert Parker's Wine Advocate: "Dark and rich upon first impact, the 2010 Barolo Bricco Luciani is a powerful and muscular expression that aspires to the highest level of aromatic intensity. This wine definitely leaves a lasting impression and speaks in high volumes for the 2010 vintage. It presents delicate tones of dried cherry, blue flower and licorice backed by oak-driven tones of nutmeg and dried tobacco leaf. If feels smooth and silky on the palate. Those firm tannins bode well for long-term consumption. Drink: 2017-2030. (ML)" (7/2014)91 points James Suckling: "Bright aromas of strawberries and flowers fol ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City



2008 Elio Grasso "Runcot" Barolo Riserva

99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is. Better in 2020 but so amazing now. Available in February 2015." (9/2014)95 points Antonio Galloni: "The 2008 Barolo Riserva Runcot is a drop-dead gorgeous beauty. Smoke, tar, licorice, menthol, plums and spices form a tapestry of undeniable c ...Read More » 


Inventory: Redwood City


2009 Schiavenza "Prapò" Barolo

94 points Wine Spectator: "Warm and generous, this red balances notes of plum, spice and leather with high-toned elements of cherry and flowers. A vibrant wine, with a long aftertaste bolstered by dusty tannins. Top 100 Wines 2013." (12/2013)93 points Stephen Tanzer's International Wine Cellar: "Good medium red. Red cherry, fresh herbs, smoke and flinty minerals on the nose. Saline, savory, subtly rich red fruit flavors show an almost creamy sweetness with air. But this is tightly coiled and energetic on the back half, finishing with inviting sweet red berries and soil tones and terrific mineral reserve. Really saturates the mouth ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $56.99 Add To Cart
WS 94 ST 93

2010 Pecchenino "Le Coste" Barolo

96 points Antonio Galloni: "Another dazzling wine, the 2010 Barolo Le Coste races across the palate with bright red cherry, plum, spice, hard candy, mint and rose petal overtones. The Le Coste is a bit more primary, perfumed, sweet and pliant-especially through the mid-palate than the San Giuseppe. Sinewy, powerful and tannic, the Le Coste is what traditionally made Barolo is all about. The 2010 spent three years in cask." (9/2014)94 points Wine Spectator: "Cherry, floral, tar, iron and mineral aromas and flavors mark this red, which is savory and fruity in equal measure. The sweet fruit is balanced by seriou ...Read More » 


Inventory: Hollywood


2008 Elio Grasso "Rüncot" Barolo Riserva (Pre-Arrival)

99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is." (9/2014)95 points Antonio Galloni: "The 2008 Barolo Riserva Runcot is a drop-dead gorgeous beauty. Smoke, tar, licorice, menthol, plums and spices form a tapestry of undeniable class. The sweet, perfumed fruit typical of the 2008s here is ev ...Read More » 


Inventory: Main Warehouse


2010 Agostino Bosco "La Serra" Barolo

95 points James Suckling: "The perfumes to this wine are amazing with blueberry, cherry and raspberry character. Full body, with chewy tannins and a long and flavorful finish. A juicy and rich wine. Better in 2017." (4/2014)  


Inventory: Hollywood San Francisco

Price: $67.99 Add To Cart
JS 95

2009 Clerico "Ciabot Mentin Ginestra" Barolo

94 points Robert Parker's Wine Advocate: "ess obvious and definitely more flirtatious, this gorgeous wine playfully dangles subtle hints of licorice, dark fruit, anisette and Middle Eastern spice in front of your nose. They morph and transform into something new and unexpected with each swirl of the glass. There’s enough flesh here to keep the wine grounded, but there’s also enough tonic freshness to keep it from feeling heavy. Anticipated maturity: 2015-2028. 94+ (ML)" (6/2013)93 points Stephen Tanzer's International Wine Cellar: "Medium red. Less roasted than the Briccotto, offering aromas and flavors of cherry, mocha, coffee and spices. Less fat ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $69.99 Add To Cart
RP 94 ST 93

2009 Domenico Clerico "Pajana" Barolo

95 points James Suckling: "A wine with blueberries, blackberries and hints of minerals. Full body, with wonderfully integrated tannins and a long, focused finish of dark fruits. This has such purity of fruit. Try in 2015." (1/2014)94 points Robert Parker's Wine Advocate: "The 2009 Barolo Pajana also shows supple softness and immediate richness. I love the energy and the pure tension. There’s a unique brightness or crispness to the fruit that so perfectly balances out those emboldened layers of oak, spice and tobacco. The style is modern and muscular but all that strength is delivered in a silken glove. Anticipated maturity ...Read More » 


Inventory: Redwood City



2008 Francesco Rinaldi "Le Brunate" Barolo

94 points Robert Parker's Wine Advocate: "The 2008 Barolo Le Brunate is quite a bit richer, deeper and more powerful than the Cannubbio, as one might reasonably expect. Here the fruit boasts tons of pure resonance and stuffing while never losing its essential classicism. Plums, black cherries, leather, tar and licorice meld together, supported by firm yet beautifully integrated tannins. The 2008 Brunate is an explosive wine just waiting to emerge. When it does, it should be striking. Actually, it already is. Anticipated maturity: 2018-2038. (AG)" (10/2012) Jancis Robinson: "Barolo - La Morra. Mid ruby with broad or ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $64.99 Add To Cart
RP 94

2009 Schiavenza "Broglio" Barolo (Previously $50)

92 points Wine Spectator: "Fresh and riveting, with bright cherry, raspberry, floral and spice flavors, this is racy and linear, revealing a tight focus. This balanced version finishes with a touch of black pepper. Fine length. Best from 2016 through 2028. 300 cases made. –BS" (12/2013)  


Inventory: Main Warehouse Redwood City

Price: Hidden View Price
WS 92

2010 Luigi Baudana "Cerretta" Barolo

93 points Antonio Galloni: "Rose petal, sweet red cherries, mint and cinnamon are some of the notes that meld together in the 2010 Barolo Cerretta. This is a distinctly soft, fruit-driven Barolo with notable freshness, purity and nuance. Dark red stone fruits, iron, smoke, tobacco and new leather flesh out on the inviting, textured finish. The Cerretta is the most open and accessible of the three 2010 Baudana Barolos today.." (9/2014)93 points Stephen Tanzer's International Wine Cellar: "Rose petal, sweet red cherries, mint and cinnamon are some of the notes that meld together in the 2010 Barolo Cerretta. This is a distinctly soft, frui ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2009 Aldo Conterno "Colonnello" Barolo

95 points Robert Parker's Wine Advocate: "The 2009 Barolo Colonnello is destined to occupy a special place in my heart as it turned out to be the first sample in my opening blind flight as Italian reviewer with The Wine Advocate. Darkly concentrated and rich, it sets the stage beautifully for 2009 Barolo thanks to its enormous grace, power and elegance. Where it really wins praise, however, is in the mouth. It shows solid grip and firm tannic tenacity that is bold and muscular without going over the top. It moves steadily over the palate in an exceptional manner. The bouquet opens to wild cherry ...Read More » 


Inventory: Hollywood Redwood City


2004 Domenico Clerico "Pajana" Barolo

95 points Wine Spectator: "Aromas of blackberry, plum skin and hints of cut wood. Full-bodied, chewy and very rich, with lots of tannins, French oak and fruit. This is dense and concentrated. Layered. Needs time. Best after 2012." (6/2008)94 points Robert Parker's Wine Advocate: "Clerico's 2004 Barolo Pajana is an explosive wine loaded with layers of deeply spiced dark fruit. It is a notably pure, focused version of this wine that is totally compelling for its overall balance. The south-facing Pajana vineyard tends to give a more fruit-driven style of Barolo but the 2004 is a beautifully complete wine. Anticipated maturity ...Read More » 


Inventory: Main Warehouse


2010 Angelo Germano "Mondoca di Bussia" Barolo (Previously $67)

Jancis Robinson: "Monforte d’Alba. Quite deep ruby with narrow orange rim – oak? Very closed and reluctant on the nose, with only a hint of bacon. Succulent fruit with a muscular tannic structure and multilayered finish, but not nearly ready. (17/20)" (6/2014) K&L Notes: Started by Angelo Germano in 1908, this estate has been run by the fourth generation of Germanos--Davide--since the 1990s. 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price

2010 Ceretto "Bricco Rocche" Barolo

96 points Antonio Galloni: "Sweet tobacco, freshly cut flowers, rose petals and sweet red berries, all framed by silky tannins are the signatures in Ceretto's 2010 Barolo Bricco Rocche. Graced with exquisite finesse, the Bricco Rocche offers a little more textural polish than the Prapò at this early stage. At the same time, elements of intrigue remain, suggesting the 2010 isn't showing all of its cards just yet. Overall, this is a fairly dark Barolo for the site at this stage, although the wine does open up very nicely with time in the glass. Sweet floral and spice notes are woven ...Read More » 


Inventory: Hollywood Redwood City San Francisco


Price: $49.99 Add To Cart


2004 Rocche Dei Manzoni Barolo "Big'd Big" (1.5L)

94 points Robert Parker's Wine Advocate: "The estate's 2004 Barolo Big 'd Big is an expansive wine loaded with primary fruit. Although it doesn't show the complexity of the Santo Stefano it does offer tons of fruit in a big, powerful style. Here too the oak is very well integrated. The wine shows remarkable balance and poise with awesome textural richness and power. Notes of smoke, tobacco, earthiness and licorice emerge with air, but this remains a distinctly fruit-driven style of Barolo typical of the Mosconi vineyard. (AG)" (10/2008)92 points Wine Spectator: "Very floral, with hints of strawberry. Delicate and aromatic ...Read More » 


Inventory: Main Warehouse


2010 Brangero Barolo

90 points James Suckling: "Aromas of truffles, berries and flowers follow through to a full body with round, silky tannins and a fresh finish. Very pretty. New producer for me, and outstanding [quality]. Better in 2016." (4/2014) K&L Notes: Azienda Brangero is a new winery in Piedmont, located in Diano d'Alba on the highest part of the hill. This is an excellent Barolo from rising star Marco Brangero, a fourth generation winemaker. K&L customers might better know Marco for his other label, La Ginestraia, the source of one of our favorite Pigagtos from Liguria. 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
JS 90



1997 Carretta "Cannubi" Barolo

91 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Roasted, liqueur-like plum aroma complicated by sexy wood spices and smoked nuts. Fat and huge; sweeter and more glyceral than the '96 today but not as complex or solidly structured. Superripe notes of marzipan, nuts and cinnamon. Finishes with big, spreading, slightly rustic tannins. I get much more wood spice character here than in the '96." (11/2000)90 points Robert Parker's Wine Advocate: "The 1997 Barolo Vigneta Cannubi is approachable, although it ideally needs 2-3 more years of cellaring. Notes of camphor intermingle with ripe berry fruit, earth, soy, tobacco, and leather ...Read More » 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
ST 91 RP 90


1998 Luigi Pira Barolo Margheria

91-94 points from Robert Parker's Wine Advocate... 'The dark plum-colored 1998 Barolo Margheria exhibits structure as well as a backward character. It is full-bodied, with outstanding concentration, offering notes of chocolate, black cherry liqueur, spice box, and earth. There is plenty of glycerin, moderate tannin, and a long, 40-second finish in this tightly-knit effort. It will drink well for 10-16 years." (10/01) 89 points Wine Spectator: "Delicate aromas of strawberries and cherries, with a hint of spice. Medium-bodied, with a powerful tannin struct... Read More » 


Inventory: Main Warehouse


1998 Paolo Scavino "Bric del Fiasc" Barolo
Bid on this 3-bottle lot of 1998 Paolo Scavino "Bric del Fiasc" Barolo (94WS, 93ST, 92RP). Wine Spectator: "Dark ruby color, with some garnet undertones. The nose shows ripe plum, as well as green coffee bean character. Full-bodied, with very soft and round tannins and ripe fruit. Turns to coffee, sweet tobacco and berries on the finish. Give it another couple years to mellow. 1998 Piedmont blind retrospective. (Web-2008)" 

This lot contains the following items:
1998 Paolo Scavino "Bric del Fiasc" Barolo (qty: 3)


End Date: May 30 2015 11:30AM PT

Current Bid: $180.00
Place Bid
WS 94 ST 93 RP 92

1997 Vietti Barolo Riserva "Villero"
Bid on this bottle of 1997 Vietti Barolo Riserva "Villero" (95RP). Robert Parker's Wine Advocate: "The 1997 Barolo Riserva Villero is at the early part of its drinking window. It shows drop-dead gorgeous intensity and marvelous inner perfume, all supported by plenty of tannic heft. This is pure Villero and pure 1997, both at their very best. The fruit builds with considerable momentum to the glorious finish. The 1997 is another wine in which only one of the two Villero parcels was vinified. Anticipated maturity: 2011-2021." (09/2011) 

This lot contains the following items:
1997 Vietti Barolo Riserva "Villero" (qty: 1)


Auction Start Date: May 24 2015 3:00PM PT   

Starting Bid: $95.00
RP 95

1998 Azelia "San Rocco" Barolo
Bid on this 3-bottle lot of 1998 Azelia "San Rocco" Barolo ((91-93RP), 90ST). Robert Parker's Wine Advocate: "The 1998 Barolo San Rocco's dark plum/garnet color is followed by a gorgeously fragrant perfume of dried Provencal herbs, smoke, tar, black cherry liqueur, cedar, and soy. Ripe, opulently-textured, full-bodied flavors caress the palate with no hard edges. This hedonistic Nebbiolo fruit bomb possesses plenty of complexity. (RP)" (10/2001) 

This lot contains the following items:
1998 Azelia "San Rocco" Barolo (qty: 3)


End Date: May 25 2015 1:00PM PT

Current Bid: $150.00
Place Bid
RP 91 - 93 ST 90

2000 Damilano Barolo "Liste"

93 points Wine Spectator: "Very aromatic with roses, pressed flowers and fresh berries. Hints of mushrooms. Full-bodied, with ripe fruit and round tannins. Delicious succulent finish. Soft and traditional style. Pretty. Best after 2007. 580 cases made." 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

Cappellano Barolo Chinato 500ml

The originator of this fabulous bitter aperitif wine, Cappellano is truly top dog when it comes to Chinato. This is absolutely the most overtly appealling and drinkable Chinato I have ever tasted. The family's secret recipe was developed over 100 years ago by Giuseppe Cappellano, the pharmacist son of this storied estates founder Filippo. While he died of tropical fever in Tunisia, his recipe lives on. This is the first Chinato I could imagine sitting down with and finishing the bottle, but it's works so well as a mixer you must experiment. Don't be shy... Read More » 


Inventory: Hollywood

Price: $54.99 Add To Cart

1995 Rocche dei Manzoni "Vigna Capella di Santo Stefano" Barolo

This is a big, brooding giant of a Barolo, slow to open now but shows layers of fruit and spice in a big body. Traditional flavors on the mid palate of tar, leather and delicate wafting aromas of rose and geranium. 10-20 years for the cellar! 2 BICCHIERI 


Inventory: Main Warehouse

Price: $119.99 Add To Cart

2009 Aldo Conterno "Cicala" Barolo

94 points Antonio Galloni: "An aromatically beguiling wine, the 2009 Barolo Cicala is laced with dark plums, truffles, tar, incense and a host of other balsamic-infused aromas. Today, the fruit lies a bit in the background, while the wine's aromatics and overall structure are much more in evidence. I imagine the 2009 will require at least a few more years in bottle to flesh out, but it is quite beautiful, even at this stage. There is a weightless tension in the 2009 that is remarkable." (5/2013)94 points Robert Parker's Wine Advocate: "The 2009 Barolo Cicala reveals the particular dynamic of the vintage with firmly astringe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2001 Giuseppe e Figlio Mascarello "Monprivato" Barolo

95 points Robert Parker's Wine Advocate: "The 2001 Barolo Monprivato is striking. It boasts gorgeous textural depth and richness to match its highly expressive, compelling aromatics. The wine has begun to soften a touch. Though not at all forbidding at this stage, the 2001 Monprivato remains an infant with at least two more decades of fine drinking ahead. This is a gorgeous effort from Mauro Mascarello. Anticipated maturity: 2012-2031." (4/2012)93 points Stephen Tanzer's International Wine Cellar: "Palish cherry-red. Wonderfully perfumed aromas of red fruits, dried rose, flowers and herbs; this smells like a Chambolle from Freddy Mugnier. Wonderfully ...Read More » 


Inventory: Main Warehouse

Price: $199.99 Add To Cart
RP 95 ST 93

2010 Schiavenza "Prapò" Barolo

93 points Wine Spectator: "Raspberry, tar and rose notes signal this juicy red, whose silky texture gives way to a burr of tannins as it unfolds on the palate. Elegant and structured. Best from 2018 through 2032. B.S" (10/2014)  


Inventory: Hollywood

Price: $54.99 Add To Cart
WS 93

2003 Domenico Clerico "Pajana" Barolo

92 points Antonio Galloni: "Domenico Clerico's 2003 Barolo Pajana has aged impeccably. Time has softened the tannins nicely, while the flavors show the signs of evolution consistent with a ten year-old Barolo from a warm vintage. Dark plum, tobacco, menthol and smoke all flesh out as the 2003 struts its stuff. The characteristic Clerico richness is present, yet the Pajana retains terrific energy. Today, the 2003 is impeccable, but it is best enjoyed over the next handful of years as it is mature and at this point offers not upside from further cellaring." (6/2014)92 points Robert Parker's Wine Advocate: "The 2003 Barolo Paj ...Read More » 


Inventory: Main Warehouse


2000 Domenico Clerico "Pajana" Barolo
Bid on this 3-bottle lot of 2000 Domenico Clerico "Pajana" Barolo (93WS, 89ST). 93 points The Wine Spectator: "Loads of new wood showing on the nose right now, but there is beautiful ripe fruit underneath. Full-bodied, with chewy tannins and a long finish. Slightly too much wood right now, but should come around nicely." (06/2004) 89 points Stephen Tanzer: "Deep red. Nutty oak and marzipan on the nose. Lush, sweet and forward, in the style of the vintage. Shows distinct signs of surmaturite, with rather low acidity. Notes of tobacco, chocolate and underbrush. Finishes with substantial but slightly drying tannins." (Nov/Dec 2002) 

This lot contains the following items:
2000 Domenico Clerico "Pajana" Barolo (qty: 3)


End Date: May 25 2015 11:30AM PT

Current Bid: $165.00
Place Bid
WS 93 ST 89

1997 Stefano Farina Barolo Riserva
Bid on this 3-bottle lot of 1997 Stefano Farina Barolo Riserva (92WS). Wine Spectator: "Rich and decadent nose of fresh flowers, crushed plums and hints of earth. Full-bodied, thick and rich, with plenty of good tannins and a long, plummy finish. Big, young wine. Give it time. " (09/2003) 

This lot contains the following items:
1997 Stefano Farina Barolo Riserva (qty: 3)


End Date: May 24 2015 2:00PM PT

Current Bid: $145.00
Place Bid
WS 92

2004 Damilano Barolo "Lecinquevigne"

According to Wine Spectator: "Exhibits beautiful ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins, but turns slightly hollow on the finish. Best after 2011." (06/08) 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2003 Scavino Barolo Cannubi
Bid on this 2-bottle lot of 2003 Scavino Barolo Cannubi (94WS, 2GR). Wine Spectator "Very ripe strawberry and spices on the nose. Full-bodied, chewy and very rich. Layered and powerful. Fantastic for the vintage. Better than the 2001 and close to the 2000. Best after 2011. 100 cases imported. J.S." 

This lot contains the following items:
2003 Paolo Scavino "Cannubi" Barolo (qty: 2)


End Date: May 27 2015 1:00PM PT

Current Bid: $150.00
Place Bid
WS 94 GR 2

2008 Schiavenza "Prapò" Barolo Riserva

95 points Wine Spectator: "Loaded with licorice, tar and savory elements, along with cherry, rose and salty mineral flavors, this is a complex, balanced red, backed by vibrant acidity and refined tannins, leaving a harmonious impression and a long aftertaste. Best from 2018 through 2035. 208 cases made. –BS" (12/2014)  


Inventory: Main Warehouse Redwood City

Price: $69.99 Add To Cart
WS 95

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