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2014 Coutet, Sauternes (375ml) (Pre-Arrival)

96-98 points Wine Enthusiast: "Barrel Sample. Aromatic with the a note of wildflower honey, the palate brings white fruit flavors and rich botrytis power. The midpalate is densely concentrated with fruit tones, yet lightened by a vein of acidity." (4/2015) 95-98 points Wine Spectator: "Plump at first, with a praline note around the heather, pineapple and nectarine flavors. Stretches out, with a juicy feel, while orange blossom and white peach accents fill in, imparting lift and cut. This packs a bit of power, but there’s lots of buried freshness as well. The finish is seriously long already." (4/2015) 93-95 points Robert Parker's Wine Advocate: "The Château Cout ...Read More » 


Inventory: Main Warehouse Special Order


2014 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "This has a phenomenal finish. It’s dense yet agile with dried tropical fruits and spices. Honey, too. Yet so intense and powerful. It really lasts for minutes. Medium sweet yet so fruity and energetic. This shows how you can have ripeness with fruit and then lots of botrytis. Exciting wine." (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October through seven tries, the yield half the normal crop at 13 hectoliters per hectare. Charles Chevalier, how lest we forget started here and n ...Read More » 


Inventory: Main Warehouse Special Order


2005 Coutet, Sauternes (375ml) (Elsewhere $35)

94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine." (6/2008)92 points Robert Parker's Wine Advocate: "92+ points. (no tasting note given)" (4/2008)91 points Stephen Tanzer's International Wine Cellar: "Bright golden yellow. Cool, pungent nose offers hints of orange, marzipan, sexy brown spices, parsley, grass and eucalpytus. Sweet, thick and powerful but with its fat fruit flavors cut by strong acidity. At once densely packed and vibrant, finishing with superb lingering sweetness and a mineral element. This needs pat ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

94-97 points Wine Spectator: "Offers a bold, spicy profile, with nectarine, ginger, hazelnut and pineapple notes. Shows lots of energy, brimming with spice and focused acidity through the finish. A great showing." (4/2015) 95-96 points James Suckling: "A solid wine with dried fruits, spices, dried mushrooms and medium sweetness. Full-bodied, sweet and intense." (4/2015) 94-96 points Robert Parker's Wine Advocate: "The Château Doisy-Védrines 2014 is a blend of 85% Sémillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually q ...Read More » 


Inventory: Main Warehouse Special Order


R.L. Buller "Premium Fine" Muscat Rutherglen Victoria (375ml) Top Pick!
R.L. Buller "Premium Fine" Muscat Rutherglen Victoria (375ml)

94-97 points Robert Parker's Wine Advocate: "96 points 'The N.V. Fine Muscat offers the most complexity of this hedonistic trio. Dark amber-colored, it delivers flavors of toffee, caramel, brown sugar, and dates. All three are well balanced and have long, pure finishes. They are extraordinary values.' JM (08/08). 96 points 'The medium dark amber-colored Premium Fine Muscat (100% Muscat) reveals terrific aromas of toffee, melted caramel, molasses, brown sugar, hazelnuts, and smoke. This blend represents the newest bottled offerings from this Rutherglen producer, an area that produces spectacular for ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2014 Suduiraut, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "Best since 2005? It has a unique style of botrytis intensity yet fresh, agile and bright. It’s full-bodied, delicate and refined. The palate is full of figs, spices, dried mushrooms and earth. It lasts for minutes. It makes you want to drink it now!" (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Suduiraut 2014 may well be one of the best Sauternes of the vintage. This year, it is a blend of 95% Sémillon and 5% Sauvignon Blanc with a healthy 145 grams per liter residual sugar and 4.5 grams per liter total acidity. It needed some coaxing on the nose so I afforded the sample five min ...Read More » 


Inventory: Main Warehouse Special Order


2011 Doisy-Védrines, Sauternes (375ml)

95-97 points Wine Enthusiast: "A gorgeous wine that offers a firm, botrytis character, with aromas of spice, apple and orange zest. It’s powerful and meant for long aging." (5/2012)95 points Robert Parker's Wine Advocate: "Tasted blind at the Sauternes 2011 horizontal tasting. The Château Doisy-Védrines 2011 has a very fragrant, almost floral bouquet with pure honey, quince and yellow flower scents that soar from the glass and embrace you like your favourite aunt. The palate is medium-bodied with a viscous texture and superb acidity that really set this Sauternes alight: real tension and a sense of energy here. It just “flows” ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Saracco Moscato d'Asti

This 2014 release is too new to have already been professionally reviewed, but the 2013 bottling garnered 90 points from Antonio Galloni. In the context of another previous vintage, Galloni writes: ""Paolo Saracco remains the reference point producer for Moscato d’Asti, with perhaps one or two close peers, and that is it. I have seen Saracco’s vineyards, and they are great sites, but they aren’t the only top Moscato vineyards, so I am perplexed why no one else can make wines at this level. But the truth remains that very few can, or are willing to make t... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2010 Haut Charmes, Sauternes (375 ml) Top Pick!
2010 Haut Charmes, Sauternes (375 ml)

Haut Charmes is a very special Sauternes bottling, made from the younger vines of the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the 2010 has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine just like its big broth... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2014 Doisy-Védrines, Sauternes (Pre-Arrival)

94-97 points Wine Spectator: "Offers a bold, spicy profile, with nectarine, ginger, hazelnut and pineapple notes. Shows lots of energy, brimming with spice and focused acidity through the finish. A great showing" (4/2015) 95-96 points James Suckling: "A solid wine with dried fruits, spices, dried mushrooms and medium sweetness. Full-bodied, sweet and intense." (4/2015) 94-96 points Robert Parker's Wine Advocate: "The Château Doisy-Védrines 2014 is a blend of 85% Sémillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually qu ...Read More » 


Inventory: Main Warehouse Special Order


2014 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The Château Doisy-Daëne 2014 is bestowed with 144 grams per liter residual sugar and a pH of 3.7. It is much more introspective compared to the Coutet at the moment, perhaps because of less residual, but it is fragrant and ethereal with wild honey, yellow flower and orange blossom scents developing with aeration. The palate is very well balanced with superb tension and fruit intensity on the entry. It is more linear than recent vintages, minerally with a lovely twist of sour lemon imparting tension and vivacity on the crystalline finish. This is a fabulo ...Read More » 


Inventory: Main Warehouse Special Order


1985 Graham's Vintage Port (Previously $150.00)

96 points Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (1/1989)96 points Wine Spectator: "Dark color, with intense aromas of blackberry, licorice and hints of flowers. Full-bodied, lightly sweet, with superrefined tannins. Long and caressing. Very youthful. Will improve for a long time. This is really excellent. Always has been. Just starting to come around. (Web- ...Read More » 


Inventory: Hollywood

Price: $129.99 Add To Cart
RP 96 WS 96

2013 Cascina Ca' Rossa "Birbet" Brachetto Piemonte (500ml)

A lovely Brachetto that enchants with a delicate, rosy hue. Its nose is intensely floral--violets, rose petal and geranium--with raspberry undertones that keep it from smelling like grandma's perfume. Served cool, the palate has rose-inflected and raspberry fruit and delightful freshness. 


Inventory: Redwood City San Francisco

Price: $14.99 Add To Cart

Graham's 20-year-old Tawny Port

93 points Wine Spectator: "*Top 100 Wines of 2013* A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity." (10/2013)90 points Wine Enthusiast: "This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention." (8/2006) Jancis Robinson: "Dried fruits - fig and raisin, plus caramel and toffee. Long and nutty to ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart
WS 93 WE 90

2010 Raymond Lafon, Sauternes (375ml) Top Pick!
2010 Raymond Lafon, Sauternes (375ml)

93 points Robert Parker's Wine Advocate: "The Raymond-Lafon 2010 has a complex bouquet with lemon peel, almond and quince aromas, and is well-defined with an impressive sense of energy. The palate is well-balanced with a viscous opening, and well-judged acidity. It builds toward a rounded, pineapple and marmalade- tinged finish. This has good weight and presence with plenty of strikingly fresh acidity to keep everything balanced. This wine deserves a round of applause. (NM)" (4/2014) Jancis Robinson: "Dark copper colour. Some greenery in the nose. Round, lovely texture. Masses of acidity as well as the rich fruit. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 93

2014 Rieussec, Sauternes (Pre-Arrival)

97-98 points James Suckling: "This has a phenomenal finish. It’s dense yet agile with dried tropical fruits and spices. Honey, too. Yet so intense and powerful. It really lasts for minutes. Medium sweet yet so fruity and energetic. This shows how you can have ripeness with fruit and then lots of botrytis. Exciting wine." (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October through seven tries, the yield half the normal crop at 13 hectoliters per hectare. Charles Chevalier, how lest we forget started here and n ...Read More » 


Inventory: Main Warehouse Special Order


2001 Guiraud, Sauternes Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "*#23 on the Top 100 Wines of 2004* Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. Best after 2008." (9/2004)95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since I last tasted it, just bottled. Great 2001. Drink ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


Lustau "San Emilio Solera Reserva" Pedro Ximénez Jerez

93 points Wine Enthusiast: "*Editors' Choice* With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. About as good as it gets with PX." (6/2009)92 points Wine & Spirits: "The exuberant and saturated sweet flavors of sun-ripened grapes spread throughout the entire palate, sustained by firm acidity. That acidity imposes its mineral tones, without o ...Read More » 


Inventory: Hollywood

Price: $23.99 Add To Cart
WE 93 W&S 92

2011 d'Yquem, Sauternes (375ml) Top Pick!
2011 d'Yquem, Sauternes (375ml)

99 points Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060." (3/2014)98 points James Suckling: "Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


Ramos Pinto White Port

White port is one of the world's most civilized aperitifs, and we here at K&L think that the Ramos Pinto is one of the best. Made from Malvasia Fina and Codega grapes (mostly grown on the Ramos Pinto estate) that are picked quite ripe, this wine is then aged for three years in traditional port barrels called "pipes." Full-bodied and exotic, it is incomparable on the rocks with an orange twist. Since it has had extended barrel age and is fortified, it is no problem to have keep it in the refrigerator for a month after opening it, but I doubt it will last ... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $13.99 Add To Cart

2008 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

A combination of late harvest Semillon and Sauvignon Blanc from the foggy town of Coombsville, east of Napa, Dolce is Napa's ultimate Sauternes-style dessert wine, with its earthy, botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, chocolate or creme brulee. Or cellar and watch the wine evolve. Praise from Wine Review Online: "A rare example of a domestically-produced Sauternes style wine. At once delicate and decadent, this beautifully balanced dessert wine will make a great f... Read More » 


Inventory: Hollywood San Francisco

Price: $59.99 Add To Cart

2009 Nairac, Sauternes Top Pick!
2009 Nairac, Sauternes

95 points Robert Parker's Wine Advocate: "Nicolas Tari oversaw a sensational 2009 Chateau Nairac. It has a richer bouquet compared to the 2010 with exuberant, explosive scents of acacia honey, dried apricot and a hint of petrol that transposes the exoticism of the vintage. The palate is well-balanced with a viscous opening. There is plenty of vibrant spicy fruit, interwoven with orange rind and pineapple, leading to a beautifully focused an intense finish. Stack this high in your cellar. Drink 2016-2040+. Tasted March 2014." (6/2014) 92-95 points Stephen Tanzer's International Wine Cellar: "Pale, full yellow. Racy aromas of pear, apple, peach and marzipa ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Lustau Almacenista Oloroso "Pata de Gallina" (500ml)

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (6/2009)92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of a bigger painting that includes coffee, bitter chocolate an ...Read More » 


Inventory: Hollywood Redwood City


2012 Doisy-Védrines, Sauternes (375ml)

90-92 points Wine Enthusiast: "Barrel sample. Attractive and fruity, a wine that has soft texture with light touches of botrytis. It's warm and rich, with a fine final texture of dryness and acidity." (4/2013) 89-92 points Wine Spectator: "Quite lively, with a floral edge to the white peach, pineapple and heather notes. Good freshness and definition." (4/2013) Jancis Robinson: "Pure fruited: citrus and a touch of pineapple and ripe apple. Delicately honeyed. Sour/fresh on the palate. Lively and bright if not yet complex." (4/2013) Robert Parker's Wine Advocate: "The 2012 Doisy-Vedrines has a typically forthright, honeyed, nectarine-scented bouquet that does not quite p ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


Graham's 10-year-old Tawny Port

92 points Wine Enthusiast: "*Editors' Choice* Powered with acidity and its firm structure, this is an intensely dry, concentrated, powerful wine. It certainly has wines in the blend that are older than 10 years, yet it is definitely a 10-Year Old in style, as the fresh fruit to finish confirms." (8/2006)90 points Wine Spectator: "This has a zesty, sweet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouthfilling finish of cream, vanilla and raspberry is fresh and balanced. Drink now." (12/2010) Jancis Robinson: "What handsome squat bottles Graham's tawnies come in... Very pale r ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
WE 92 WS 90

2011 Guiraud, Sauternes Top Pick!
2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes. Try in 2017, but already delicious to drink." (1/2014)97 points Wine Spectator: "#12 Wine Spectator's Top 100 Wines of 2014!!!*Highly Recommended* A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted h ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Climens, Barsac (375ml) (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The Château Climens was tasted from several lots that Bérénice Lurton and her team are preparing to blend together during its barrel maturation. Having conducted this practice over many years, I would point out that whereas in some years one has to conjecture to the full, in 2014 the lots were both smaller in number, less heterogeneous and paradoxically, more "complete". This made it easier to envisage the final wine. Here, you had to focus on the second trie where 80% of the crop was picked with widespread onset of botrytis. There are fleeting senses of ...Read More » 


Inventory: Main Warehouse

Price: $32.99 Add To Cart
RP 94 - 96

2014 La Tour Blanche, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "Barrel Sample. The wine shows intensity and concentration, offering ripe yellow fruits and honeyed sweetness tempered by boytritis. Initially, it seems to be all sweetness, then that essential acidity creeps in with the wonderful freshness of squeezed lemon." (3/2015) 92-94 points Robert Parker's Wine Advocate: "The Château La Tour Blanche 2014 is a blend of 82% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle that has 130 grams per liter residual sugar, a level that might be lower than what I was expecting, though still around average for the vintage. The Sémillon is matured in wooden barrel, the oth ...Read More » 


Inventory: Main Warehouse Special Order


2005 Guiraud, Sauternes Top Pick!
2005 Guiraud, Sauternes

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013)97 points Wine Spectator: "**Highly Recommended and #4 on Top 100 of 2008** Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Quinta do Noval 10-year-old Tawny Port Back In Stock!
Quinta do Noval 10-year-old Tawny Port

91 points Wine Enthusiast: "The legendary Noval has produced a deliciously attractive, light and poised wine, with fresh fruit and acidity. It is dry in style, with some tannins, and a layer of spirit that is well in balance. The aftertaste floats with acidity and fruit." (8/2006)91 points Wine Spectator: "Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke." (6/2011) Jancis Robinson: "Vigorous quite deep tawny colour with easy rose petal aromas and something rather malty about it. A serious tawny, even if there i ...Read More » 


Inventory: Hollywood San Francisco

Price: $27.99 Add To Cart
WE 91 WS 91

Taylor 10-year-old Tawny

90 points Wine Enthusiast: "Still retaining its fruitiness, this smooth aged tawny offers red-fruit and caramel flavors, layered with notes from wood aging. Drier than some aged tawnies, it has a smoky character to go with its ripe feel." (6/2012)90 points Wine Spectator: "Snappy, with plenty of ginger and glazed citrus notes to the dried cherry, plum and raspberry flavors. Features loads of chocolate and spice on the long, lush finish, with hints of white pepper." (6/2012) Jancis Robinson: "Cinnamon, woodspice, leather and tobacco. Scented and ripe with a core of caramelised fruit. Very good, long nutty length." (8/2010)  


Inventory: Hollywood San Francisco

Price: $34.99 Add To Cart
WE 90 WS 90

2012 Seifried "Sweet Agnes" Botrytis Riesling Nelson (375ml)

90 points Robert Parker's Wine Advocate: "The 2012 Sweet Agnes Riesling exudes intense aromas of lemon marmalade, lime cordial and jasmine with hints of musk and honeyed peaches. The palate is very, very sweet yet is lifted with racy acidity that reveals lots of rich, silky layers of citrus flavors and carries through a long finish. It is delicious now but shows the potential to develop over 4-6 years. (90+)" (10/2012)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
RP 90

2011 Petit Guiraud, Sauternes (375ml)

90 points Wine Spectator: "Solid, with a direct, open-knit core of apricot, toasted almond, piecrust and white peach flavors that meld through the creamy, ginger-tinged finish. Drink now through 2018. (Web-2014)" K&L Notes: The second wine of Château Guiraud and made by Xavier Planty, Château Guiraud's oenologist since 1982. It is a modern style with a high proportion of Sauvignon Blanc (approximately one third), made from a blend of lots fermented in stainless steel (for minerality and freshness), and new French oak barrels, which promote the development of richness, body, and intensity of fl... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
WS 90

2014 Climens, Barsac (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The Château Climens was tasted from several lots that Bérénice Lurton and her team are preparing to blend together during its barrel maturation. Having conducted this practice over many years, I would point out that whereas in some years one has to conjecture to the full, in 2014 the lots were both smaller in number, less heterogeneous and paradoxically, more 'complete'. This made it easier to envisage the final wine. Here, you had to focus on the second trie where 80% of the crop was picked with widespread onset of botrytis. There are fleeting senses of ...Read More » 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
RP 94 - 96

Graham's "Six Grapes" Port

Wine Enthusiast: "A dry wine, firmly tannic, although also with acidity and black currant fruit. Spices and licorice add interest, while the tannins finish this attractive wine." (12/2011) Wine Spectator: "Lots of sweet dark plum and sweet cherry flavors dominate, with plenty of milk chocolate. Clean and balanced on the straightforward finish." (12/2010) K&L Notes: From the Producer: "Six Grapes is one of Graham's original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) that contribute to Graham's famed Vintage Ports in 'decl... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

2013 Suduiraut, Sauternes (Pre-Arrival)

94-96 points Antonio Galloni: "The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing." (4/2014) 94-96 points Wine Enthusiast: "Barrel Sample. Full and rich, this is a powerful wine. It’s packed with botrytis-driven flavors of wild honey and peach, balanced by tight acidity. For long-term aging." (4/2014) 93-95 points Robert Parker's Wine Advocate: "The 2013 Suduiraut has one of the more flamboyant bouquets of the vintage, one that is actually r ...Read More » 


Inventory: Special Order


2011 Dow's Vintage Port Top Pick!
2011 Dow's Vintage Port

99 points Wine Spectator: "*Wine of the Year 2014, Highly Recommended, Collectibles* Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060." (2/2014) 96-98 points Robert Parker's Wine Advocate: "The 2011 Dow Vintage Port was made from no less than 44 separate ferments from finest fruit sourced from Quinta do Bomfim (35% of the blend), Quinta da Senhora da Ribeira (42%) and the Santinho (14%) and C ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2014 Framingham "Vendage Tardive" Gewürztraminer Marlborough (375ml)

97 points Bob Campbell: "Deeply coloured - rich gold. More about dehydration than botrytis. Picked when berries are raisined with a touch of botrytis. Very sweet with good Turkish delight, pot pourri and exotic tropical fruit flavours. A "foie gras" style. Rich, powerful wine - great texture! Xmas cake and creme brûlée. Sweetness is supported by good acidity." (11/2014)97 points Raymond Chan: "The nose is fulsome and powerful, with packed aromas of opulent and exotic tropical fruits entwined with honey, caramel and root ginger, along with layers of musk and marmalade, revealing a little nutty detail. Ver ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
BC 97 RC 97
Limit of 6 per customer

1996 Villa Pillo Vin Santo (375ml)

Villa Pillo is situated in the heart of the Chianti region, equidistant from the famed cities of Pisa, Florence and Siena. The winery was purchased by John and Kathe Dyson in 1989, who restored the estate, refurbished the winery and replanted many of the vineyards. Their Vin Santo, however, is made from Trebbiano (80%) and Mavasia (20%) planted in 1968. The best fruit from the harvest is left to dry for five months. The grapes are pressed and the must is left for 24 hours to rest. The wine is then transferred to traditional small casks called "caratelli,... Read More » 


Inventory: Hollywood Redwood City

Price: $24.99 Add To Cart

2012 Doisy-Védrines, Sauternes

92 points Wine Enthusiast: "Smoky, floral aromas are immediately enticing. They follow through to a wine that is rich and dry rather than obviously sweet. It has great swathes of botrytis and acidity, accompanied by yellow fruits and ripe citrus. Drink this structured wine from 2020." (5/2015)91 points Wine Spectator: "An unctuous style, with toasted almond and hazelnut notes coating the core of glazed peach, warm piecrust and creamed yellow apple. Shows a fresh lemon meringue edge on the finish, though that should give way to a more tropical and toasty side as this ages. Drink now through 2027." (3/2015)90 points James Suckling: "Very ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2014 Lafaurie-Peyraguey, Sauternes (375ml) (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel Sample. Lime and ripe pear tones are made richer by the yellow fruits that power out of this wine. Showing nice weight and freshness, this wine will be powerful and hugely concentrated." (4/2015) 92-95 points Wine Spectator: "A fresh, clean, direct style in the making, with bright pear, quince and green fig aromas and flavors. Exhibits a sleek feel through the finish. Should be very solid" (4/2015) 91-94 points Antonio Galloni: "Silky, mid-weight and gracious, the 2014 Lafaurie-Peyraguey is a fabulous example of the vintage. Candied lemon peel, white flowers, mint and sweet spice are pushed forward in a delicat ...Read More » 


Inventory: Main Warehouse Special Order


Lustau East India Solera

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background." (6/2011)90 points Wine Enthusiast: "This traditional wine from Lustau is made in the Cream style. It’s dark and pretty, with PX-ish prune and caramel aromas. It’s not as thick as Pedro Ximénez, and thus isn’t syrupy. But it’s certainly rich and full of cookie, molasses, ...Read More » 


Inventory: Hollywood


Heitz Cellar "Ink Grade" Napa Valley Port

This Napa Valley Port wine is a blend of the 2005, 2006, and 2007 vintages. It is comprised of the classic Portugese varietals of Touriga Nacional, Tinta Roriz, Sauzao, Tinta Cao, Tinta Bairrada, Tinta Madeira, Tinta Amarela and Bastardo. The wine is characterized by its fruity character with a lush, velvety mouthfeel. It can of course be enjoyed for dessert as well as with cheese, or as an aperitif. The Wall Street Journal enthusiastically agrees in its October 2009 article, titled "Giving Sweets a Chance": "If you ever see Heitz Cellars' Ink Grade P... Read More » 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart

2007 Château Dereszla Tokaji Aszú 5 Puttonyos (500ml)

95 points Wine Spectator: "*Top 100 Wines of 2013* Ripe, intense and dynamic, with juicy layers of sweet pineapple, apricot and mango puree. Generous yet tightly focused, with an abundance of vanilla bean, mace and other exotic spices that emerge on the long finish. Drink now through 2027." (6/2013) Wine & Spirits: "The D’Aulan family, owners of Alta Vista in Mendoza, bought this estate in 2000. Their 2007 5 puttonyos has the pleasant bitterness of broom honey, and a similar savory sweetness. It’s dark and warming, with lots of smoky, earthy, roasted fruit flavor. For a foie gras terrine." (12/2012) ...Read More » 


Inventory: Hollywood San Francisco

Price: $39.99 Add To Cart
WS 95

Alvear Pedro Ximenez "Solera 1927" Montilla Moriles (375ml)

94 points Wine Enthusiast: "*Top 100 Wines of 2012* A rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thick, but there’s enough acidity to cut through the wine’s weight. Flavors of caramel and chocolate are ideal, and the finish is smooth, not heavy, and has bounce in its step. A beautiful PX any way you cut it." (4/2012)92 points Wine Spectator: "Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate notes. Nic ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
WE 94 WS 92

2013 Coutet, Sauternes (Pre-Arrival)

94-97 points Wine Spectator: "Powerful, with intense apricot, tangerine and pineapple notes forming the core, all wrapped with toasted almond, shortbread and sweetened butter notes. Has loads in reserve, with serious cut still to fully show itself." (4/2014) 94-96 points Wine Enthusiast: "Barrel Sample. Complex and ripe, this has an opulent, full character that is balanced by fresh acidity. It’s a very fine wine, on the tight edge between crispness and richness." (3/2014) 93-95 points Robert Parker's Wine Advocate: "The 2013 Coutet has one of the most complex aromatics you will find this year - a smorgasbord of citrus fruit, lime zest, orange blossom and white p ...Read More » 


Inventory: Main Warehouse


Price: $17.99 Add To Cart

2011 Doisy-Védrines, Sauternes

95-97 points Wine Enthusiast: "A gorgeous wine that offers a firm, botrytis character, with aromas of spice, apple and orange zest. It’s powerful and meant for long aging." (5/2012)95 points Robert Parker's Wine Advocate: "Tasted blind at the Sauternes 2011 horizontal tasting. The Château Doisy-Védrines 2011 has a very fragrant, almost floral bouquet with pure honey, quince and yellow flower scents that soar from the glass and embrace you like your favourite aunt. The palate is medium-bodied with a viscous texture and superb acidity that really set this Sauternes alight: real tension and a sense of energy here. It just “flows” ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Valdespino "Viejo CP" Palo Cortado Jerez

93 points Robert Parker's Wine Advocate: "The NV Palo Cortado Viejo C.P. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino Inocente and Amontillado Tio Diego. It was traditionally aged in the Calle Ponce (Ponce Street), and if has kept the C.P. initials since then. It’s not age-certified, but the average age of the bottled wine is 25 years. The color is old gold or light amber, and the nose hints at a relatively old wine, with plenty of lactic notes, sweet vanilla, iodine, bitter oranges and spices. The palate is clean and delineated, subtle and on the elegant s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 93

2011 Quinta do Vesuvio Vintage Port Top Pick!
2011 Quinta do Vesuvio Vintage Port

98 points Wine Spectator: "An elegant style, full of well-spiced, juicy flavors of raspberry, boysenberry and blueberry that extend with lively acidity and well-integrated tannins. Unctuous and succulent on the finish, which oozes with molten chocolate. Best after 2025." (10/2013)96 points Wine Enthusiast: "Red and black berries bring out the richness of the year, masking the seriously tannic structure. The wine has great spice, richness and a dark, smoky core of powerful tannins. For long-term aging, but delicious now." (10/2013)95 points James Suckling: "Aromas of flowers and berries with hints of dried fruits. Full body, medium sweet ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


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