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Heitz Cellar "Ink Grade" Napa Valley Port (375ml)

As Wall Street Journal wine writers Dorothy Gaiter and John Brecher advise, "If you ever see Heitz Cellars' Ink Grade Port...grab it!" (from "Give Sweets a Chance," 10/09). It's sound advice, for this rich and intensely satisfying dessert-style wine from Heitz sure does hit the sweet spot for under $20! A blend of eight different Portuguese grape varieties with distinctive character from the Ink Grade Vineyard in Napa Valley, the current blend draws from the 2004, 2005, 2006 and 2007 vintages. From the winery: "The deep hue of our Ink Grade Port sets th... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart

2011 Justin "Obtuse" Paso Robles Dessert Red 375ml

From Justin: "Made using the same method as a traditional Port, Justin Obtuse instead features Cabernet Sauvignon, our hallmark grape variety. A portion of the natural sugar from the grapes is left unfermented for a touch of sweetness that complements the varietal flavors of Cabernet Sauvignon. With only a few months in barrel for some depth, Obtuse has a crisp, clean finish when compared to traditional versions of this type of wine. [2011] Tasting Notes: "Appearance: Deep ruby purple core with violet rim. Aroma: Blackberry and blackcurrant jam, black c... Read More » 


Inventory: Main Warehouse Redwood City

Price: $13.99 Add To Cart

Heitz Cellar "Ink Grade" Napa Valley Port

This Napa Valley Port wine is a blend of the 2005, 2006, and 2007 vintages. It is comprised of the classic Portugese varietals of Touriga Nacional, Tinta Roriz, Sauzao, Tinta Cao, Tinta Bairrada, Tinta Madeira, Tinta Amarela and Bastardo. The wine is characterized by its fruity character with a lush, velvety mouthfeel. It can of course be enjoyed for dessert as well as with cheese, or as an aperitif. The Wall Street Journal enthusiastically agrees in its October 2009 article, titled "Giving Sweets a Chance": "If you ever see Heitz Cellars' Ink Grade P... Read More » 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart

Meyer Family California Port (500ml) (Previously $33)

The Meyer Family Cellars' California Port is made from several vintages of old vine Zinfandel that averaged eight-years-old upon release. It's vinfied in a modified version of the traditional Portuguese solera method, and has rich. roasted black fruit flavors, dried cherries and chocolate. There's also a higher tone from the addition of Zinfandel brandy, which adds kirsch-like cherry and cassis notes. Try this sweetie with some funky cheese, like the Red Hawk from Cowgirl Creamery, or with a chocolate torte drizzled with chocolate ganache and fresh raspb... Read More » 


Inventory: Main Warehouse Redwood City

Price: Hidden View Price

2008 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

A combination of late harvest Semillon and Sauvignon Blanc from the foggy town of Coombsville, east of Napa, Dolce is Napa's ultimate Sauternes-style dessert wine, with its earthy, botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, chocolate or creme brulee. Or cellar and watch the wine evolve. Praise from Wine Review Online: "A rare example of a domestically-produced Sauternes style wine. At once delicate and decadent, this beautifully balanced dessert wine will make a great f... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart

1989 Far Niente Dolce (375ml)

91 points Wine Spectator: "Bold, ripe and complex, with intense, rich pear, spice, butter, nutmeg and honey flavors that fan out on the palate. Harmonious and elegant, with layers of apricot and butterscotch emerging on the long, lingering finish. First release, from Far Niente Winery. Drink now." (06/92) 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 91


2012 Martinelli "Jackass Hill" Russian River Valley Muscat Alexandria (375ml) (Previously $30)

Antonio Galloni: "The 2012 Muscat Alexandria Jackass Hill is a bit of an oddity, as it emerges from Muscat vines that are planted throughout Jackass Hill, suggesting the white grapes might have once been part of a field blend. This exotic, moderately sweet dessert wine offers lovely freshness in its floral and tropical infused flavors." (1/2015) K&L Notes: From the steepest non-terraced vineyard in Sonoma County, the vineyard is named for the kind of person it takes to farm grapes on it. The Muscat of Alexandria vines are over 100 years old and actually interspersed amongst similarly... Read More » 


Inventory: Redwood City

Price: Hidden View Price

2013 Joseph Phelps "Eisrébe" Napa Valley Late Harvest (375ml)

94 points Wine Enthusiast: "Light and floral, this subtle dessert wine is made from Scheurebe grapes, more often found in Austria than California. It provides this wine with fresh apricot and honey on the palate, lingering yet low enough in alcohol and power to be enjoyed as either apéritif or digestif, its sweetness greatly restrained." (3/2015) K&L Notes: This is 100% estate-grown Scheurebe from Phelps' Spring Valley Home Ranch Vineyard in St. Helena. From the winery: "The 2013 Eisrébe has aromatic layers of honey, apricot, marmalade and tropical fruits. The texture is viscous with flavors of... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $36.99 Add To Cart
WE 94


2012 Dashe "Late Harvest" Dry Creek Valley Zinfandel (375ml)

Robert Parker's Wine Advocate: "The 2012 Zinfandel Late Harvest has 9.5 grams of residual sugar and smells somewhat like an Amarone. Usually I enjoy these Late Harvest Zins after they have some age on them, but this 2012 offers good fresh fruit and purity. Drink it over the next decade. (RP)" (12/2013) K&L Notes: According to Robert Parker: "This boutique producer has one of the more innovative back labels where you can peel off the name and appellation of the wine, much like a postage stamp. I am surprised more wineries haven’t utilized this creative technology. In any event, it’s what’s in the bo... Read More » 


Inventory: Hollywood

Price: $24.99 Add To Cart


2007 Quinta Cruz "Rabelo-Pierce Ranch" San Antonio Valley LBV (375ml)

Quinta Cruz is a branch of Santa Cruz Mountain Vineyard devoted to elevating the grapes of Spain and Portugal grown in California. The Rabelo comes from Pierce Ranch and is made from 50% Tinta Roriz, 34% Touriga Nacional and 16% Tinto Cão . Fermentation was halted with brandy made from Tinta Roriz. From the winery: "Ports in Portugal aren’t made from over-ripe fruit! Our version of this traditional dessert wine is made with ripe but not over-ripe grapes that retain so much more fresh, bright, fruit character than a base wine made from essentially raisins... Read More » 


Inventory: Redwood City

Price: $21.99 Add To Cart

2000 Williams-Selyem "Vista Verde" Late Harvest Gewurztraminer (375ml)

93 points Stephen Tanzer's International Wine Cellar: "(11.3% alcohol with 14% residual sugar; fermented in all new oak barrels) Aromas of yellow plum, pineapple, lemon peel, game, lichee and rosewater. Wonderfully exotic yet pure fruit enlivened by very strong (12 grams per liter) acidity. An intriguing floral quality adds to the wine's complexity. A wine of compelling fruit." (May/June 02) 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
ST 93

2006 Pessagno Hames Valley Port

This port from the Hames Valley in the foothills of California's Santa Lucia Range. The soils in Hames Valley are shale and loam, and its hot weather makes growing traditional Portuguese varietals very appealing. Pessagno's port is made from 8% Touriga Nacional, 29% Tinta Cao, 34% Souzao and 29% Tinta Roriz. Winemaker Steve Pessagno describes this vintage offering thusly: "Blackberries, raisins, black pepper and licorice typify this classic Port. A subtle tannin structure, combined with the natural sweetness of the grapes, makes this a readily approachab... Read More » 


Inventory: San Francisco

Price: $33.99 Add To Cart

Price: $24.99 Add To Cart


Price: $29.99 Add To Cart



2009 Williams Selyem "Vista Verde Vineyard" San Benito County Port (375ml)

93 points Wine Enthusiast: "Dark and viscous, this greets the nose with expected aromas of raisin and prune, but rises above with nutmeg, cardamom, clove and sleek graphite notes. The first impression on the palate is sweet plum nectar, but the grippy tannins prove seductive and the ripping acidity keeps it quaffable. The fascinating finish is all about chocolate-covered nuts." (5/2015)  


Inventory: Redwood City

Price: $69.99 Add To Cart
WE 93