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2014 Domaine Saint Roch Touraine Rosé

100% Gamay from the heart of the Loire. A lovely pale pink color with hints of strawberry cream and spice on the nose. A very bright and cheerful style of rose with a nice crisp finish that is fantastically refreshing and easy to drink. I am seeing a lot of empty bottles of this going into my recycling bin over the next few months. (Eric Story, K&L Loire wines buyer) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

Caveau du Mont July Bugey Cerdon Rosé

Spontaneous fermentation. An altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as methode ancestrale. Grapes are picked by hand (not just any grapes, these are the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps), and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugars. Under pressure of the ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart

2012 Jean-Francois Merieau "Bois Jacou" Gamay de Touraine

This red comes from 40- to 60-year-old Gamay from a single block of vines, harvested by hand and fermented and aged in tank for eight months before release. Pure and rich, it represents an astounding value in Touraine and the Loire as a whole! 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart

2013 Domaine du Pavillon de Chavannes Côte de Brouilly "Cuveee Ambassades'"

92 points Antonio Galloni: "Vivid red. Complex, highly perfumed bouquet evokes fresh raspberry, potpourri and Asian spices, plus an intense mineral overtone. On the palate, lithe, penetrating red fruit flavors put on weight and become spicier with aeration. At once concentrated and lively, finishing with excellent clarity and thrust and supple tannins that add shape. (JR)" (12/2014) K&L Notes: The Cuvee des Ambassades name comes form the fact that this wine has been selected by the French Embassies around the world as one of the wines their ambassadors pour to represent France at official funct... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $20.99 Add To Cart
AG 92

2013 Domaine Marcel Lapierre Morgon

92 points Stephen Tanzer's International Wine Cellar: "Bright violet color. Intense, mineral-tinged red and dark berry aromas show excellent clarity and hints of licorice and potpourri. Juicy and expansive on the palate, offering vibrant black raspberry and bitter cherry flavors that turn sweeter with air. Clean and minerally on the finish, which lingers with excellent tenacity and silky, slow-building tannins." (2/2015)90 points Robert Parker's Wine Advocate: "The 2013 Morgon is more reticent on the nose compared to the non-sulphite version, without the same detail. The palate is medium-bodied with fine, ripe tannins and pretty red cherry and candie ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.95 Add To Cart
ST 92 RP 90



2013 Domaine Renardat-Fâche Cerdon du Bugey Rosé

Wine Spectator: "Off-dry, showing enticing aromas and flavors, with red cherry, tangerine and spice followed by a creamy finish. Lively and fruity." (9/2007) K&L Notes: The Bugey Cerdon region in south-eastern France is known for its unique sparkling rosés made from Gamay and Poulsard grapes. This one (a blend of 90% Poulsard and 10% Gamay) is produced by a father-and-son team who follow the technique called "ancestral method:" The grapes are picked by hand, then pressed and fermented in cold vats until the alcohol reaches about 6 degrees. After a light filtration that leaves most of... Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart

2010 Potel-Aviron Julienas Cru Beaujolais "Vieilles Vignes" (Elsewhere $21)

89 points Stephen Tanzer's International Wine Cellar: "Dark violet color. Aromas of cherry, pipe tobacco and iron, with a meaty note in the background. Supple, sweet and fleshy, with mineral and meat notes complementing bitter cherry and dark berry skin flavors. Slightly hard-edged on the finish, which features notes of licorice and smoky herbs." (4/2012)89 points Wine Spectator: "Full of fragrant floral and spice notes, as well as expressive flavors of black raspberry, cherry puree, plum cake and smoky mineral. Fresh and refined, with light tannins on the finish. Drink now through 2018. (Web-2013)" K&L Notes: This is a great deal for old-vine, ... Read More » 


Inventory: Main Warehouse

Price: $13.99 Add To Cart
ST 89 WS 89

2012 Le Rocher des Violettes Gamay de Touraine

Only 300 cases produced and just happens to be the first vintage of Gamay produced by Xavier. I absolutely love Gamay from this region of the world. It has a rich depth of color and fruit structure, good spicy aromatics but light and easy to drink without being overly serious. Try it with grilled sausages or an herb marinated skirt steak. (Eric Story, Loire Buyer) 


Inventory: Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart





2012 Maison Louis Tête Moulin-a-Vent

The folks at Maison Louis Tête have been growing wine in Beaujolais since the start of the 19th century, and they own vineyards in all of the best of Beaujolais' crus. The Moulin-a-Vent is an eminently drinkable, juicy red table wine. 


Inventory: Main Warehouse Redwood City

Price: $15.99 Add To Cart

2012 Chehalem "Ridgecrest Vineyards" Ribbon Ridge Gamay Noir (Previously $25)

Harry Peterson-Nedry's Gamay Noir is up there with best of them--think Cru Beaujolais from Marcel Lapierre or Jean-Paul Thévenet. Wildly complex, the nose is full of fresh red fruits and purple floral tones, with an undercurrent of green, leafy vegetation. Tangy, acidic and vibrant, this is the kind of wine I want to drink by the bottle and often do. Fresh cherry/raspberry fruit combines with notes of fennel pollen and sweet tea to round out this food-friendly wine. (Bryan Brick, Domestic wine buyer) 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price


2013 Robert Sérol "Les Vieilles Vignes" Côte Roannaise Rouge

This comes from the little known AC of Côte Roannaise, which was established in 1994 and sits about 50 kilometers west of Lyon in the Loire Valley. The granitic soils of this southern appellation are well-suited to Gamay, and especially to the family-owned Domaine Robert Sérol, now being run by the fifth generation. The domaine's namesake, Robert, was the first in the family to bottle the wines, and he can be still found wandering the property today, though it is his son Stéphane who has been managing their 20 hectares since 2000. The Vieilles Vignes com... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart








Domaine des Terres Dorées "FRV100" Sparkling Beaujolais

Spontaneous fermentation. An altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. The ancient method was to leave sugar, bottle the wine, and hope it did not explode. These bottles have been cleaned up so the process is a bit less chancy than it once was, but this is still a spontaneous sort of beverage. This sparkling Beaujolais is perfect for summer quaffing. It is demi-sec, or off-dry, and has only 7.5% alcohol, so it is a perfect party quaffer, or for an afternoon picnic or party. If you have never tried anything ... Read More » 


Inventory: Redwood City

Price: $17.99 Add To Cart

2012 Domaine du Vissoux Beaujolais "Pierre Chermette Cuvee Tradition Vieilles Vignes"

Robert Parker's Wine Advocate: "As for Chermette’s more famous red wines, his Beaujolais cuvees, his least expensive of these is the 2012 Beaujolais Vieilles Vignes Cuvee Traditionelle, which has emerged from very low yields because of hail damage in 2012. It is slightly more concentrated, since as much as 50% of the crop had to be eliminated or was destroyed in the hail storm. The result was that, while 2012 is generally considered a horrible vintage for Beaujolais, this wine is an undeniable success. Succulent cherry and raspberry fruit intermixed with hints of roasted herbs and damp ...Read More » 


Inventory: Main Warehouse

Price: $17.99 Add To Cart

2012 Michel Guignier Beaujolais

From 40-year-old vines, strictly restricted in their crop level, growing in decomposed granite and crumbly schist soils. "Lacy and charming with a suprising amount of structure for an entry level Bojo." (Importer's note) 


Inventory: Hollywood

Price: $17.99 Add To Cart

2012 Domaine Alain Michaud Brouilly

Brouilly is the largest of the cru Beaujolais. 


Inventory: Hollywood

Price: $24.99 Add To Cart

2013 Brick House "The Dragon's Tail" Ribbon Ridge Gamay Noir

Robert Parker's Wine Advocate: "The 2013 The Dragon's Tale Gamay Noir, from 282, 284 and 358 clones, is named after the typhoon that swept across Oregon that year. There were two pickings on October 3 and November 2, the second undergoing carbonic maceration. It has a delightful bouquet with lifted Morello cherry and cold stone scents. The palate is medium-bodied with soft fleshy red fruit, moderate acidity and a slight vegetal tincture on the Chinon-like finish." (3/2015)  


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart

2012 Château des Jacques (Louis Jadot) Moulin-à Vent "Les Clos la Rochelle"

Jancis Robinson: "Peppery and bone dry. Desperately needs time. Very angular." (11/2013)  


Inventory: San Francisco

Price: $39.95 Add To Cart



2013 Domaine Georges Descombes Brouilly New!
Price: $19.99 Add To Cart