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2006 Antonio Sasa "Martina" Brunello di Montalcino

94 points James Suckling: "Love the nose on this. Aromas of dark berries, spices and dried flowers. Full bodied, with a wonderful integrated tannin structure. Flavors are intense, yet balanced with loads of subtle and complete fruit." (1/2011)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 94

2006 Argiano Brunello di Montalcino

93 points Robert Parker's Wine Advocate "The 2006 Brunello di Montalcino is a gorgeous wine laced with red cherries, tobacco, cedar and underbrush, all supported by a firm tannic spine. Argiano's 2006 Brunello shows beautiful inner perfume and the structure to develop positively for a number of years. Floral notes appear on the vibrant, polished finish. The estate's Brunello spent 12 months in French oak (which is mostly felt in the wine's textural richness) and completed its aging in cask. Anticipated maturity: 2014-2024." (05/11) 92 points James Suckl... Read More » 


Inventory: Main Warehouse


2006 Talenti Brunello di Montalcino

94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is one of the more perfumed, vibrant wines to emerge from the southern reaches of Montalcino. Freshly cut flowers, minerals, licorice and juicy black cherries all come together beautifully in this gracious, utterly impeccable Brunello. With time in the glass the wine puts on weight, but the tannins retain considerable elegance and finesse. Sublte hints of oak linger on the impeccable finish. This is a fabulous effort from Talenti. Anticipated maturity: 2016-2031. (AG)" (5/2011) 93 points Stephen Tanzer's International Wine Cellar: "Good deep red. Musky earth, cola, raspberry and ...Read More » 


Inventory: Main Warehouse


2006 Collemattoni Brunello di Montalcino

93 points James Suckling: "I love the aromas of strawberry pie and cream, with hints of dried berries. Full bodied, with velvety tannins and lots of ripe fruit. Long and beautiful. Succulent. Hard not to drink now, but will improve with age. Decadent. Made from organic grapes." (1/2011) 93 points Stephen Tanzer's International Wine Cellar: "Good medium red. Slightly reduced, musky aromas of raspberry, cherry, smoke, chocolate and minerals. Sweet, vibrant and taut; in fact, a bit youthfully imploded, with terrific pinot-like lift and minerality to its flavors of cherry, cola, flowers, leather and earth. At once sappy and elegant. Fin ...Read More » 


Inventory: Main Warehouse


2006 Canalicchio di Sopra Brunello di Montalcino

94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino comes across as tightly wound and inward at this stage. With time in the glass the wine’s inner perfume gradually comes to life, even if this remains a reticent Brunello within the context of the vintage. Still, it is impossible not to admire the inner sweetness of the fruit and the impeccable polish of the tannins. All this needs is time, maybe a little more than usual in this vintage. Anticipated maturity: 2016-2026. (AG)" (5/2011) 93 points Vinous: "The 2006 Brunello di Montalcino comes across as austere and closed today, with very little i ...Read More » 


Inventory: Main Warehouse