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K&L Staff Recommendations
Meaning "middle son," "Moliss" is a Piedmontese word, not Italian. This is one of two single vineyard Barberas produced by Agostino Pavia and his sons Giuseppe ("Pino") and Mauro, of which total production is less than five thousand cases. Made from old vines and aged in large Slavonian oak ovals, which impart subtle oak aromas and can add texture when new, "Moliss" is stylistically similar to a traditional Asti but cleaner and much more concentrated. Importer Oliver McCrum writes: "Barbera d'Asti used to have a reputation for having acidity like that of... Read More »
Antonio Galloni: "Forward and expressive, the 2012 Barbera d'Alba is loaded with sweet red berries, mint, cloves, lavender and spices. Drink this supple, juicy Barbera over the next year or two, while the fruit remains vibrant." (5/2015) James Suckling: "A red with sliced-lemon and berry character, a medium body and a fresh, clean finish. Very lemony. Drink now." (3/2015)
Owner/Winemaker of Cascina La Ghersa, Max Pastura, passionately directs the winery his family has run since 1928. The Piagè, or 'toll' in the Piemontese dialect, represents a killer value in 100 percent Barbera. Fruity, bright, and exuberant on the nose, with aromas of dark red fruits and underbrush, the palate is full of cherries and plums with a persistent and always fresh mouthfeel.
Inventory: San Francisco
This Barbera comes from the biodynamically farmed Serra Gatti Vineyard, which is perched at 820 feet above sea level in the Priocca zone of the Alba DOC. Typical vintages of this bright and intense red are flavorful, fresh and forward, and it's naturally quite food-friendly. Try it with braciole or sauteed chicken livers smeared on crostini.
Owner/Winemaker of Cascina La Ghersa, Max Pastura, passionately directs the winery his family has run since 1928. The Piagè, or 'toll' in the Piemontese dialect, represents a killer value in 100 percent Barbera rosé. It sports a luminously clear ruby hue, with aromas of rose petals and raspberries. It's light on its feet thanks to fresh acidity, and finishes on an elegant note of ripe, supple fruit.
Inventory: San Francisco
92 points James Suckling: "Pretty focus to this excellent 2011 Barbera with sliced peaches and blueberries on the nose and palate. Full and fresh." (12/2013)