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2013 D'Amico "Seiano" Lazio Bianco (Previously $10)

On the border of Tuscany, Lazio, and Umbria--the area that also happens to be the birthplace of the ancient Etruscan civilization--Paolo and Noemia d'Amico have built a winery deeply embedded in tradition. The landscape is a result of a long period of volcanic erosion, and is full of deep valleys of cliffs and rock walls. Their cellar is modeled after the Etruscans, and was built underneath the vines, ensuring that temps are always ideal. This Grechetto-Sauvignon Blanc blend is, according to the winery, "well-balanced, fresh, with a good persistence. Sce... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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2013 Villa Trasqua "Traluna" Toscana (Previously $15)

On a high plateau in the heart of Chianti Classico, the team at Villa Trasqua lives by the "wine is made in the vineyard" ethos. They harvest grapes at their peak, and practice minimal interferance so the aromas of the terroir can shine through. Their "Traluna"—mostly Sangiovese with a touch of Alicante Buchet—is ample and generous, with deep cherry and baking spice notes. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2010 San Giacomo Brunello di Montalcino (Previously $40)

94 points James Suckling: "There is a beautiful presence to this wine, with a super-fine tannin structure and dried mushroom and orange peel on the nose. Full body, ultra-fine tannins and a refined, pretty finish. So much beauty to this. Drink or hold." (1/2015) 93 points Wine Enthusiast: "Full bodied and balanced, this conveys aromas of menthol, underbrush, savory herb, fennel, tilled soil and leather. The vibrant palate offers bright red cherry, crushed raspberry, clove, grilled herb, anise and a balsamic note alongside tightly knit but poised tannins and bright acidity. Drink 2018–2025." (5/2015) Robert Parker's Wine Advocate: "Podere San G ...Read More » 


Inventory: Main Warehouse

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JS 94 WE 93

2012 Riecine Chianti Classico (Previously $25)

93 points Decanter: "Bright ruby and transparent, yet you find yourself searching the glass for a skeleton, skate-wing bones of neatly structured and delicate tannins fanning out through the fruit. Fine, focused and extremely drinkable. Drink 2015-2022" (6/2015) 92 points James Suckling: "A beautiful red with delicate but rich flavors, bright acidity and an orange-peel undertone. Medium body with fine tannins and a fresh, clean, savory, salty finish. Very Burgundian. Pure Sangiovese. Drink now or hold." (10/2014) Wine Enthusiast: "Here’s a vibrant wine that opens with pretty aromas of blue flower, rose and berry. The savor ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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DC 93 JS 92

2014 Rocca di Montegrossi Rosato (End of vintage) (Previously $20) Top Pick!
2014 Rocca di Montegrossi Rosato (End of vintage) (Previously $20)

90 points Vinous: "(a blend of 90% Sangiovese and 10% Canaiolo Nero): Bright pink with an orange tinge. Complex aromas of strawberry, violet, botanical herbs and blood orange. Fresh and juicy, with tactile flavors of strawberry, fresh citrus fruit and pepper. Finishes with a hint of residual sweetness and outstanding lift. This is always one of Tuscany’s best rosato wines, and it’s no different this year. (ID)" (6/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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VN 90

2012 D'Amico Chardonnay Calanchi di Vaiano (Previously $22) Top Pick!
2012 D'Amico Chardonnay Calanchi di Vaiano (Previously $22)

Wine Spectator: "A balanced white, with modest poached apple, stone, preserved lemon and graphite notes. Juicy. (Web Only—2015)" K&L Notes: Well almost Umbria, actually in Lazio but you can see Umbria from this vineyard! 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2012 La Monacesca "Mirum" Verdicchio di Matelica Riserva 1.5L (Previously $50)

94 points James Suckling: "This is a phenomenal white with sliced pear, apple and cream. Wonderful richness. It's full bodied, very layered and stylish. A petrol, candle-wax and dried-apricot character. Savory finish. Drink now." (12/2014) 3 points Gambero Rosso: "With its extraordinary interpretation of the Matelica DOC, Aldo Cifola's winery is the perfect exponent of the concept of terroir. He reads the potential of Verdicchio, which finds a powerful, flavorsome expression here without losing its acidic, tangy edge endowed by the area and its cool microclimate. Another magnificent verison of the Mirum, th ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JS 94 GR 3


2008 Sesta di Sopra Brunello di Montalcino Riserva (Previously $90)

91 points James Suckling: "A firm, silky wine with hazelnut and berry character. Medium to full body with firm tannins and a fresh, clean finish. Chewy. Give it time to soften. Better in 2016." (10/2014) 91 points Robert Parker's Wine Advocate: "The 2008 Brunello di Montalcino Riserva displays a dark, brooding color with evolved aromas of dried spice, autumnal underbrush, cassis, figs and candied prune. As the wine evolves in the glass, it imparts increasingly seductive layers of licorice and dried ginger that build in complexity and momentum in quintessential Brunello fashion. There’s a tightness and firmness to the palate ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 Mastrojanni Brunello di Montalcino (Previously $47) Top Pick!
2009 Mastrojanni Brunello di Montalcino (Previously $47)

90 points James Suckling: "A clean, fresh red with dried-strawberry and lemon-rind character. Medium to full body, fine tannins and a chewy finish. Always excellent. Drink or hold." (2/2014) 90 points Vinous: "The 2009 Brunello di Montalcino is a pretty wine, with good freshness and solid overall balance for the year. Sweet tobacco, dried herbs, smoke and spice meld together nicely in the glass. Although a bit compact and forward, the 2009 offers lovely drinking today and should develop nicely for the next decade or so. In 2009, Mastrojanni did not produce their flagship Brunello Schiena d'Asino; that ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

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JS 90 VN 90

2009 Ferrero Brunello di Montalcino Riserva (Previously $40)

Claudia Ferrero and her husband/winemaker Pablo Härri's estate is called the Podere Pascena and it sits in the southwesterly corner of Montalcino (they are bordered by Argiano and Banfi's Riserva vineyard "Poggio all'Oro"). The wines from this zone are really rich and you can feel the sun shining on these grapes, ripening, and filling them with a dense richness, while their wines show lots of black cherry, plum, chocolate with a satiny texture, round, full and broad on the palate. When we were first introduced to this winery, we thought it was so soft, f... Read More » 


Inventory: Hollywood Redwood City

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2013 Paolo Calì "Mandragola" Frappato Vittoria (Previously $18)

Paolo Calì is a pharmacist who began making wine in 2003. In the hot climate of southerneastern Sicily, Calì's grows Nero D'Avola and Frappato in the island's only DOCG, Cerasuola di Vittoria. His Frappato is fresh and aromatic, with notes of strawberries, lavender, and orange zest. He ferments in stainless steel to preserve the brightness of the grape. This wine is a boon companion to any summer picnic--put a slight chill on it and serve it with prosciutto, fried chicken, or pizza. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

Wine Club

$12.99

2011 Santoleri "Vignaladra" Montepulciano d'Abruzzo (Previously $20)

The Santoleri vineyards date back to 1968, though the same family has been farming the property since 600! Located at the base of the 2,000 foot Maiella Mountain in the Apennines. Its altitude and proximity to the Adriatic Sea are ideally suited for growing grapes. The vineyards are farmed without the use of pesticides, mineral fertilizers and other invasive products. From the importer: "Ruby red robe with violet hues. Intense aromas with notes of black cherry, balsamic and licorice. Fresh and vigorous on the palate, typical of a young Montepulciano, wit... Read More » 


Inventory: Main Warehouse Redwood City

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2013 Siro Pacenti Rosso di Montalcino (Previously $26)

90 points Vinous: "The 2013 Rosso di Montalcino is fresh, floral and lifted, which is to say very much in the style of this late-ripening vintage. Sweet tobacco, mint, leather, smoke and dark red stone fruits open up nicely in the glass. Although not quite as voluptuous as most editions, the 2013 has lovely energy and enough acidity to drink well for a number of years. This is a very pretty Rosso from Giancarlo Pacenti." (2/2015)  


Inventory: Hollywood Main Warehouse Redwood City

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VN 90


2011 Vigne Surrau "Sincaru" Cannonau Sardinia (Previously $30)

Decanter World Wine Awards 2014 Commended this red, describing it as having "fleshy jammy red fruit on the nose. The palate of red fruit is rich supple and prolonged." 


Inventory: Hollywood

Price: $19.99 Add To Cart



2008 Villa Trasqua "Fanatico" Chianti Classico Riserva (Previously $23)

On a high plateau in the heart of Chianti Classico, the team at Villa Trasqua lives by the "wine is made in the vineyard" ethos. They harvest grapes at their peak, and practice minimal interferance so the aromas of the terroir can shine through. Their "Fanatico" is a Chianti Classico Riserva, with ripe black cherry flavors underlined by baking spice and chocolate. It's well structured, and will age well. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2014 Proprieta Sperino "Rosa del Rosa" Piemonte (End of vintage)

Delicious pink wine, some of the first Nebbiolo rosé of the season. Pink like a perfect spring sunset. Pink like...an earthworm. Indeed, Proprietà Sperino, located in the historic district of Ori in northern Piedmont, also produces worm cast humus in its own production facility, Utilizing millions of Californian red earthworms. Serve cold. 


Inventory: Hollywood Main Warehouse Redwood City

Price: $12.99 Add To Cart

2011 d'Amico Chardonnay Falesia (Previously $28)

Robert Parker's Wine Advocate: "A pure expression of Chardonnay, the oak-aged 2011 Falesia is a creamy, buttery wine with roasted pineapple, vanilla, canned peach and flinty mineral. The structure is not too big and that’s ultimately what helps this wine feel balanced in the mouth. Anticipated maturity: 2013-2015. (ML)" (8/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2011 Talosa Vino Nobile di Montepulciano (Previously $30)

90 points Wine Spectator: "A modern style, with black cherry, black currant and tobacco notes enhanced by oak spice. Vibrant and balanced, featuring fine tannins that still need to be absorbed. The spice elements echo on the finish. Best from 2016 through 2024." (8/2014) Jancis Robinson: "Cask sample. Very dark ruby. Focused oak and fruit nose. Supple dense fruit with a firm tannic frame. Only a tiny bit astringent on the finish, but will mellow out with more bottle age." (2/2014)  


Inventory: Main Warehouse

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WS 90

2011 Baracchi Smeriglio Syrah Cortona DOC (Previously $28)

92 points James Suckling: "A stylish Syrah with spices, dried meats and ripe fruits that follow to a full body, with silky tannins and a fruity finish. Drink or hold." (7/2013) Wine Spectator: "An elegant yet well-toned red, offering a core of blackberry fruit, tinged with iron, sanguine and pepper accents. Balanced and moderately long. Drink now through 2018. (Web only 2014)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JS 92


2012 Ornellaia "Ornellaia" Bolgheri Superiore (1.5L) (Previously $520)

97 points James Suckling: "A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018." (8/2015) K&L Notes: This is a hallmark Super Tuscan, that's been produced to great acclaim since 1985. A blend of estate-grown Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, it has a reputation for concentrated elegance. From the winem... Read More » 


Inventory: Hollywood Redwood City

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JS 97

2011 San Giusto a Rentennano "La Ricolma" Toscana

95 points Vinous: "Another gorgeous wine, the 2011 La Ricolma wraps around the palate with fabulous depth and richness. Dark red and black-toned fruit, cloves, menthol, spices and licorice meld together in a supple, radiant wine endowed with notable depth and nuance. Lavender, jasmine and a host of floral notes add gorgeous perfume on the finish. Of all the San Giusto wines, Ricolma seems to get the least attention, but it can be superb, as it is again in 2011." (9/2014) 94 points Wine Spectator: "A cool reserve lends a fresh feel to the pure cherry and blackberry flavors in this dense red. Taut, focu ...Read More » 


Inventory: Main Warehouse Redwood City


2011 Tenuta di Fiorano Fioranello Rosso (Previously $33)

Here's a delicious Cabernet Sauvignon/Merlot blend from cntral Italy's Lazio. It's self-described by the winery as "a red wine with an intense ruby color and bold and persistent aromas that recall black fruits like blackberry and blueberry, accompanied by scents of spice and an elegant vanilla note, along with an austere one from bottle aging. The mouthfeel is balanced, persistent and quite elegant." 


Inventory: Hollywood Main Warehouse Redwood City

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2000 Il Marroneto Brunello di Montalcino (Previously $70)

90 points Stephen Tanzer's International Wine Cellar: "Dark red-ruby. Aromas of black cherry, ripe red berries, licorice, dried flowers and spices are a bit aromatically compressed owing to the vintage's hot weather. Sweet and rather soft on entry (again due to 2000's warm weather), then nicely stuffed with surprisingly energetic red fruit in the middle. The broad finish features repeating, lingering flavors of ripe red cherry and licorice. A very successful 2000 Brunello. (ID)" (5/2014) Wine Spectator: "Aromas of strawberry and cream, with hints of mahogany. Full-bodied, with velvety tannins and a ripe fruit character. Slight ...Read More » 


Inventory: Main Warehouse

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ST 90


1994 Marchesi Antinori Solaia (Previously $220)

95 points Vinous: "At nearly twenty years of age, the 1994 remains opulent, full-bodied and voluptuous to the core. This is the best bottle of the 1994 I have ever had. Warm days alternated with cool nights during the final phase of ripening produced one of the greatest Solaias ever made. (AG)" (12/2013) 93 points Wine Spectator: "*Cellar Selection* A super red wine from a top Tuscan producer. Displaying inky color, intense aromas of blackberries, mint and currants, this vino da tavola is full-bodied, with full yet silky tannins and a long, long, fruity finish." (9/1997) 92 points Robert Parker's Wine Advocate: "The 1994 Solaia is a revelation. ...Read More » 


Inventory: San Francisco


2013 Correggia "Anthos" Brachetto Passito (375ml) (Previously $38)

Vinous: "Crushed flowers, mint, pine, spices and crushed raspberries lift from the glass in the 2013 Anthos, Correggia's still, dry Brachetto. In this vintage, the Anthos is especially light-bodied and ethereal. I would drink it slightly chilled as an aperitif. - (AG)" (5/2015)  


Inventory: Hollywood Redwood City San Francisco

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2011 Cantina Terlan "Vorberg" Pinot Bianco Riserva 3.0L (Previously $250)

94 points Robert Parker's Wine Advocate: "One of my favorite white wines from Northern Italy, the 2011 Alto Adige Pinot Bianco Riserva Vorberg is dazzling and impressive on both the nose and in the mouth. It offers a full package of varietal purity with aromas of pear, quince, Golden Delicious apple and honeysuckle. Aged 12 months in large oak casks, it imparts a seductively rich and creamy texture on the long finish. This beauty promises to age ten years or more and will develop more mineral nuances as it continues its bottle evolution. (ML)" (10/2014) K&L Notes: From Alto Adige, here is a Pinot Bianco that... Read More » 


Inventory: Redwood City

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RP 94

2008 Villa Trasqua "Trasgaia" Toscana (Previously $50)

On a high plateau in the heart of Chianti Classico, the team at Villa Trasqua lives by the "wine is made in the vineyard" ethos. They harvest grapes at their peak, and practice minimal interferance so the aromas of the terroir can shine through. Their "Trasgaia" is a blend of Sangiovese, Cabernet Franc, and Cabernet Sauvignon. It is aromatic and savory, with notes of coffee, cocoa, clove and plum. 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price