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2010 Il Poggione Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Il Poggione Brunello di Montalcino (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There's so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the win ...Read More » 


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2010 Poggiarellino Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggiarellino Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "A Brunello with so much forest floor, mushroom and dark fruits...Fascinating. It's full body, juicy and savory with a wonderful finish of dried meat, berry and dried mushroom. Drinking beautifully now but will age beautifully. Great value." (12/2014) K&L Notes: Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices. We've been importing them for over a decade and their wines have simply gotten better and better. From the stunning 2010 vintage, K&L Italian wines buyer Greg St. Clair... Read More » 


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Price: $34.99 Add To Cart
JS 95

2010 La Velona Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Velona Brunello di Montalcino (Pre-Arrival)

93 points Antonio Galloni: "A dark, powerful wine, the 2010 Brunello di Montalcino possesses gorgeous depth and nuance. Intensely savory and mineral, the 2010 packs a serious punch. Readers will have to give the 2010 a few years to settle down, but there is plenty of intrigue. Mediterranean herbs, game, smoke, lavender and dried flowers add nuance on the finish. This is a highly distinctive wine from the southern reaches of Montalcino, with more in the way of ferrous/mineral notes than overt fruit. (AG)" (2/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is one of the best value wines of this ...Read More » 


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2010 Baccinetti "La Saporoia" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Baccinetti "La Saporoia" Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Candied fruit aromas with marzipan and blueberry. Spicy too. Figs and meat. Very complex. What a palate. This is so multi-layered with clove, pepper, cinnamon, berry, citrus and cedar. It's full body. Loads of tannins. Great and intriguing wine." (12/2014)  


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JS 97

2010 Baricci Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Baricci Brunello di Montalcino (Pre-Arrival)

93 points James Suckling: "Lots of bright citrus and plum character to this wine with a full body, ultra-fine tannins and a long and flavorful finish. I really like the acid and fruit balance to this. Better in 2016." (12/2014) K&L Notes: The Baricci vineyard sits on the southeastern slope of the famed Montosoli vineyard site, one of (if not the most) famous in Montalcino. I love the complex earthiness, which has a sort of cherry tobacco, plum mixture that graces the elegant and lithe body. This wine favors grace over power, and needs a curious mind to delve into the layers of spice, earth and... Read More » 


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JS 93

2010 La Serena Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Serena Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. Full body with full, velvety tannins and a decadent, rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes. Better in 2016." (12/2014)96 points Wine Spectator: "Mint and eucalyptus aromas give way to dried cherry and soy flavors in this firmly tannic Brunello. Sweetness and acidity drive the long finish of fruit, spice and mineral. Should be a great bottle in time. Best from 2019 through 2036." (4/2015)94 points Robert Parker's Wine Advocate: "I am absolutely impressed by the 2010 Brunel ...Read More » 


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2011 Produttori del Barbaresco Barbaresco (Pre-Arrival) Top Pick!
2011 Produttori del Barbaresco Barbaresco (Pre-Arrival)

93 points Wine Spectator: "Marked by ripe cherry, strawberry, floral and tar flavors, this red is graceful and detailed, with the fruit intensity persisting on the finish. This is well-integrated, and just needs time for the tannins to soften. Excellent length." (5/2015)92 points James Suckling: "Aromas of dried berry, lemon peel and plum follow through to a medium to full body, fine tannins and a bright finish. Bright and delicious. I like both the 2010 and 2011 at the same level but for different reasons. Better in 2015." (12/2014)90 points Antonio Galloni: "The Produttori del Barbaresco's 2011 Barbaresco presents an intriguing combin ...Read More » 


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2010 Valdicava Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Valdicava Brunello di Montalcino (Pre-Arrival)

99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal. Better in 2016." (12/2014)96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version. The tannins are on the beefy side, but t ...Read More » 


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2010 Antinori "Pian delle Vigne" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Antinori "Pian delle Vigne" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Lots of candied-orange, dark-fruit and dried-flower character on the nose. Full body with soft, silky tannins and a chewy finish. Funky and intense. Lots of smoked-meat, berry and dark-chocolate character. Very rich and delicious. Best Brunello from here in a long time. Try in 2016." (1/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino Pian delle Vigne is a well-built wine that shows the muscular side of this celebrated star of Tuscan winemaking. The Brunello opens to a thick, dark appearance with shapely aromas of dark cherry, plum, blackberry, leather dark chocolate ...Read More » 


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2010 Siro Pacenti Brunello di Montalcino (Pre-Arrival)

100 points James Suckling: "Complex aromas of walnut, dark fruit, stone, oyster shell, chalk and dried fruits. This shows fabulous intensity and balance with layer upon layer of fruit and polished tannins. Builds on the palate. It goes on for minutes. Better in 2019." (12/2014)  


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JS 100

2011 Antinori "Tignanello" Toscana (Pre-Arrival)

95 points Antonio Galloni: "Kirsch, rose petal, pomegranate, exotic spices and mint are woven together in a fabric of notable class in the 2011 Tignanello. An exotic wine that captures the essence of the year, the 2011 is endowed with magnificent complexity, nuance and class. The silky, polished finish makes the 2011 incredibly appealing today, but the wines from this site have always aged very well. The 2011 is going to need time to shed some of its baby fat, but it will always remain extroverted and racy to the core. I can't wait to see how the 2011 ages. (AG)" (9/2014)95 points James Suckling: "Ruby, rose, ...Read More » 


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2010 Banfi "Poggio alle Mura" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Banfi "Poggio alle Mura" Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "A wine that sneaks up on you. It starts up slowly with dried-berry, chocolate and dried-lemon character. Full body, chewy tannins and a long, long finish. A wine that shows such layered, in-depth character. Tight and exciting. Give it three to four years more before drinking." (12/2014)95 points Robert Parker's Wine Advocate: "The special vineyard selection 2010 Brunello di Montalcino Poggio Alle Mura opens to brooding dark concentration and an impressive sense of depth. The aromas that characterize the wine are in a school of their own. Instead of the standard red cherry and rose, this expressio ...Read More » 


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Price: $52.99 Add To Cart
JS 97 RP 95

2010 Villa Poggio Salvi Brunello di Montalcino  (Pre-Arrival) Top Pick!
2010 Villa Poggio Salvi Brunello di Montalcino (Pre-Arrival)

94 points Wine Enthusiast: "Underbrush, woodland berry, cake-spice aromas and a whiff of eucalyptus come together in the glass. The firm palate offers layers of juicy dark cherry-berry, licorice, tobacco and a hint of vanilla. It’s balanced and intense, with chewy tannins." (5/2015)91 points James Suckling: "A balanced and lightly chewy red with a cherry, cream and cedar character. Medium to full body, firm tannins and a fresh finish. Drink or hold." (1/2015)  


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WE 94 JS 91

2010 Campogiovanni (San Felice) Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Campogiovanni (San Felice) Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Perfect aromas to this red with licorice, stone, peach pit, plum, leather, and iron. Full body, fine and silky tannins support a deep and rich fruit concentration that shows black fruit, Tuscan dust and oyster shell. Needs four or five years to soften but an amazing finish." (12/2014)95 points Wine Spectator: "Black cherry, black currant, cedar and tobacco flavors highlight this firm, dense red. Has the fruit, structure and harmony to develop, along with a lingering wild herb and mineral aftertaste. Juicy finish. Best from 2018 through 2033." (5/2015)93 points Antonio Galloni: "Dark red cherries, mocha, smoke, ...Read More » 


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2010 La Lecciaia Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Lecciaia Brunello di Montalcino (Pre-Arrival)

94 points Antonio Galloni: "La Lecciaia's 2010 Brunello di Montalcino is beautifully layered in the glass, with gorgeous intrigue, depth and personality all on full display. There is a sense of translucent finesse in the 2010 that is impossible to miss. Sweet red cherry, stone fruit, mint and wild flowers all grace the exquisite finish. What a pretty wine this is. (AG)" (2/2015)92 points James Suckling: "This shows so much ripe fruit that it verges on being Port-like in the nose. Full body, with lots of fruit and soft and velvety tannins. This will please so many drinkers that love fruit forward wines. Yet it ...Read More » 


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AG 94 JS 92

2010 La Lecciaia Brunello di Montalcino (375ml) (Pre-Arrival)

94 points Antonio Galloni: "La Lecciaia's 2010 Brunello di Montalcino is beautifully layered in the glass, with gorgeous intrigue, depth and personality all on full display. There is a sense of translucent finesse in the 2010 that is impossible to miss. Sweet red cherry, stone fruit, mint and wild flowers all grace the exquisite finish. What a pretty wine this is." (2/2015)92 points James Suckling: "This shows so much ripe fruit that it verges on being Port-like in the nose. Full body, with lots of fruit and soft and velvety tannins. This will please so many drinkers that love fruit forward wines. Yet it rema ...Read More » 


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Price: $19.99 Add To Cart
AG 94 JS 92

2010 Altesino Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Altesino Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold." (12/2014)93 points Robert Parker's Wine Advocate: "93+ :Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic a ...Read More » 


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2012 Albatreti Rosso di Montalcino (Pre-Arrival) Top Pick!
2012 Albatreti Rosso di Montalcino (Pre-Arrival)

K&L Italian Wine Buyer Greg St. Clair knew that Albatreti was a real find the moment he put his nose in a glass of the 2010 Brunello: "We’ve been travelling to Montalcino for more than 20 years and have tasted a veritable ocean of Brunello. We’d never even heard of this producer, the first vintage was the 2009 and we hadn’t seen it in the market at all. We re-tasted another bottle just to make sure we didn’t get mis-poured, and the second time we had a “Double Wow”! So we went out to meet the producer, Gaetano Salvioni and found a self proclaimed “hobbyi... Read More » 


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2010 Agostina Pieri Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Agostina Pieri Brunello di Montalcino (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is an irresistible wine that demonstrates just how far the Agostina Pieri brand has evolved over the past decade. This may be the best Brunello ever released by this boutique estate in the Piancornello subzone of the appellation. Most notable and compelling is the seamless integration of flavor and texture that is not easily achieved with the finicky Sangiovese grape. The wine opens to a dark ruby hue with aromas of dried cherry, cassis, blue flower, ginger and balsam herb. You get lingering mineral tones that create a sen ...Read More » 


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2010 Pian dell'Orino "Amiata" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Pian dell'Orino "Amiata" Brunello di Montalcino (Pre-Arrival)

97 points Antonio Galloni: "Pian dell'Orino's 2010 Brunello di Montalcino Versante Amiata is a wine of stunning beauty. Freshly cut flowers, red stone fruits, plums, mint, smoke, spices and rose petals jump from the glass in a captivating, perfumed Brunello that conquers all the senses. At times powerful, while at other moments more delicate, the 2010 is endowed with fabulous complexity and intrigue. With time in the glass, the 2010 turns silky, perfumed and exceptionally polished, yet there is plenty of underlying tannin and acidity in support. The flavors remain bright and lifted ...Read More » 


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Price: $99.99 Add To Cart
AG 97

2010 Cupano Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "A big, juicy red with dried berry, nut and stone. Hints of fresh herbs. Full-bodied, tannic and very extracted. Dense and chewy. Loads going on. Spicy, smoked meat and hints of cedar. Needs four or five years to come together." (1/2015)93 points Stephen Tanzer's International Wine Cellar: "Cupano's 2010 Brunello di Montalcino is one of the richest, deepest wines of the vintage. Plush and concentrated to the core, the 2010 boasts serious intensity in its cherry compote, plum tart, smoke, licorice and spice notes. The flavors are bold and persistent in a seamless Brunello built on pure texture. Once again, Lion ...Read More » 


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Price: $89.99 Add To Cart
JS 95 ST 93

2011 Luciano Sandrone "Le Vigne" Barolo (Pre-Arrival)

96 points Antonio Galloni: "Sandrone's 2011 Barolo Le Vigne is sweet, silky and exceptionally polished in the glass. Sweet floral notes, bright red berries, subtle spices and mint are all laced together nicely in the glass. Le Vigne is a blend of fruit from multiple vineyard sources. This is the first year in which Villero is part of the blend. (AG)" (3/2015)94 points James Suckling: "A wonderfully tight and polished young red with dark berry, plum and citrus character. Roses too. Full body, firm tannins and a bright finish. Better in 2017." (4/2015)94 points Robert Parker's Wine Advocate: "The 2011 Barolo Le Vigne is an opulent and shapely wine with ...Read More » 


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2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured. Needs four to five years of bottle age to come out of its dormancy." (1/2015)94 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a ripe and fruit-forward expression that bursts with energy and red fruit intensity even at this young stage in the wine's life. Thick layers of cherry, blackberry, cassis, vanilla and cinnamon give the wine a bold, opulent personality. The tann ...Read More » 


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2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival)

94 points James Suckling: "Very perfumed with flower, truffle, light wet earth and cherry character. Full body and full integrated ripe tannins and caresses your palate. Very fine and pretty. Slight soya undertone. Succulent and enticing. You want to drink this. Better in 2016." (12/2014)93 points Antonio Galloni: "The 2010 Brunello di Montalcino is a great example of the Ciacci house style. Rich, layered and ample, the 2010 blossoms with notable depth and amplitude. This is a classic Brunello from Castelnuovo dell'Abate, where the wines are typically resonant and generous. Readers will find a gorgeous, highl ...Read More » 


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2010 San Filippo Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 San Filippo Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Extremely complex aromas of mushroom, stone, chalk, dark fruit and lightly dried bark or tea. Full-bodied, with powerful, layered tannins. Muscular and intense. It needs loads of time to soften: better in 2017." (1/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a dense and voluptuous expression with opulent fruit tones and equally intense oak nuances. The wine ages in botte grande for 26 months and the slow oxidation has done much to increase the aromatic intensity of the wine. Bold and chewy with thick lines, this wine also shows tight wood astringency that sho ...Read More » 


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2013 Livio Sassetti "Pertimali" Rosso di Montalcino (Pre-Arrival)

Livio Sassetti's ancestors have been making wine (and incredible olive oil) in the Montalcino area for centuries. The estate is now managed by his son, Lorenzo Sassetti. Their Rosso is vinified and aged in stainless steel, which produces a wine of intensely bright fruit--red currant, red cherry and cassis, coupled with firm tannins and welcome acidity. This may very well be the quintessential food wine and provides huge drinking pleasure while you wait for those Sassetti Brunelli to come around. 


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2010 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "Aromas of lilac, dark berry and sandalwood follow through to a full body, with fine tannins and an intense and savory finish. Very intense and very long. Succulent. Amazing balance and depth to this red. It's so beautiful to taste now but it will be much better in five to ten years. A triumph." (12/2014)95 points Wine Enthusiast: "Enticing aromas of blue flower, ripe berry, pressed powder and Mediterranean herb float from the glass. The firm palate shows great intensity, delivering layers of black cherry, dark cooking spice and licorice alongside youthfully austere tannins. It’s sti ...Read More » 


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2010 Biondi Santi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Biondi Santi Brunello di Montalcino (Pre-Arrival)

96 points Antonio Galloni: "The 2010 Brunello di Montalcino Annata is a real knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010 is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty." (2/2015)96 points Wine Enthusiast: "* Cellar Selection * This r ...Read More » 


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2012 Fuligni "Ginestreto" Rosso di Montalcino (Pre-Arrival)

92 points James Suckling: "Fresh red fruits with layer of ruby stone, steel, mineral on nose. Ginger with fresh strawberry with hint of dry white mushroom. Silky elegant finish. Always one of the best Rosso di Montalcinos." (10/2014)92 points Wine Enthusiast: "Enticing aromas of violet and rose, pressed powder and perfumed berries waft from the glass of this elegant wine. The juicy palate weaves together red cherry, strawberry, clove and cinnamon alongside fresh acidity and silky-smooth tannins. Balanced and enjoyable, this will make fine drinking now–2017." (11/2014)90 points Antonio Galloni: "A voluptuous, bold wine, the 2012 Rosso di ...Read More » 


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2010 Il Valentiano "Campo di Marzo" Brunello di Montalcino  (Pre-Arrival) Top Pick!
2010 Il Valentiano "Campo di Marzo" Brunello di Montalcino (Pre-Arrival)

92 points James Suckling: "A rich and earthy red with orange peel and plum character. Full body and tangy with lots of jammy flavors. It becomes bright and fresh with air. Thoroughly delicious. Drink or hold." (12/2014)  


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JS 92

2010 Villa I Cipressi Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Glorious ripe fruit to this wine with blackberry and cherry character. Full body, soft and silky tannins and a long and flavorful finish. Gorgeous young Brunello. Better after 2018 but so wonderful now to taste!" (12/2014)92 points Antonio Galloni: "Villa I Cipressi's 2010 Brunello di Montalcino is a pretty, straightforward wine with plenty of Sangiovese typicity. Underbrush, tobacco, worn-in leather, licorice, game and crushed flowers add nuance as the 2010 opens up in the glass. The 2010 isn't an obvious wine, but it slowly works its charms, showing understated refinement and terr ...Read More » 


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2010 Banfi "Poggio alle Mura" Brunello di Montalcino 1.5L (Pre-Arrival)

97 points James Suckling: "A wine that sneaks up on you. It starts up slowly with dried-berry, chocolate and dried-lemon character. Full body, chewy tannins and a long, long finish. A wine that shows such layered, in-depth character. Tight and exciting. Give it three to four years more before drinking." (12/2014)95 points Robert Parker's Wine Advocate: "The special vineyard selection 2010 Brunello di Montalcino Poggio Alle Mura opens to brooding dark concentration and an impressive sense of depth. The aromas that characterize the wine are in a school of their own. Instead of the standard red cherry and rose, this expressio ...Read More » 


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Price: $119.99 Add To Cart
JS 97 RP 95

2013 La Lecciaia Rosso di Montalcino (Pre-Arrival)

Antonio Galloni: "The 2013 Rosso di Montalcino is pleasantly rustic and bold, with plenty of Sangiovese character. Sweet red cherry, tobacco, spice and cedar abound. The 2013 is a bit rough around the edges, but intriguing at the same time. Grippy, dusty tannins support the expressive finish. (AG)" (2/2015) K&L Notes: Special pre-arrival pricing. 


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2011 Luciano Sandrone Barolo Le Vigne 1.5L (Pre-Arrival)

96 points Antonio Galloni: "Sandrone's 2011 Barolo Le Vigne is sweet, silky and exceptionally polished in the glass. Sweet floral notes, bright red berries, subtle spices and mint are all laced together nicely in the glass. Le Vigne is a blend of fruit from multiple vineyard sources. This is the first year in which Villero is part of the blend." (3/2015)94 points James Suckling: "A wonderfully tight and polished young red with dark berry, plum and citrus character. Roses too. Full body, firm tannins and a bright finish. Better in 2017." (4/2015)94 points Robert Parker's Wine Advocate: "The 2011 Barolo Le Vigne is an opulent and shapely wine with a poi ...Read More » 


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2010 La Lecciaia "Manapetra" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Lecciaia "Manapetra" Brunello di Montalcino (Pre-Arrival)

93 points Antonio Galloni: "The 2010 Brunello di Montalcino Vigna Manapetra is dark, powerful and explosive, with more mid-palate depth than the straight Brunello and greater structure, but less overall finesse. Today, the Manapetra comes across as closed in on itself. The flavors are bold and intense throughout. Dark red cherry, spice cake, rose petal and earthiness meld into the explosive finish. (AG)" (2/2015)92 points James Suckling: "This has so much spicy fruit compote character. Hints of sliced orange and flower. Full body, soft tannins and a rich and juicy finish. All about fruit. Drink now or hold. ...Read More » 


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AG 93 JS 92

2011 Galardi "Terra di Lavoro" Roccamonfina (Pre-Arrival)

97 points James Suckling: "Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy." (2/2014)92 points Wine Spectator: "There's drive to this well-meshed, sanguine red, offering flavors of herbs, dried currant, iron and black olive that are deftly layered with sinewy tannins and balancing acidity. Drink now through 2021." (4/2014)91 points Stephen Tanzer's International Wine Cellar: "(a blend of aglianico and piedirosso): Good full ruby. Ripe red cherry, dark plum, licorice, coffee and spicy oak on the nose. S ...Read More » 


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2010 Terre Nere Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Terre Nere Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "What an aroma to this red with so much dried orange peel and tangerine character. Flowers too. Full body, fine and chewy tannins and a structured finish. Ashy textre This is tannic for the vintage and needs time to soften. A contrasty and lively wine. Will come together wonderfully with three to four years of bottle age. Barrel sample." (12/2014)  


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JS 95

2004 Villa Poggio Salvi Brunello di Montalcino Riserva (Pre-Arrival)

91 points Wine Enthusiast: "Poggio Salvi’s Brunello Riserva offers genuine and linear fruit tones with bright berry and cherry layers lavished over spice and leather. The wine is tonic and tight in the mouth with lingering notes of spice and smoke on the close." (8/2010)90 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino Riserva is surprisingly hard and unyielding. Mentholated, balsamic notes add complexity to the dark fruit, followed by earthiness, leather; licorice and tobacco that emerge over time. There is nice depth and plushness to the fruit, but readers will need to be patient. (AG)" (4/2010)  


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Price: $54.99 Add To Cart
WE 91 RP 90

2010 Altesino Brunello di Montalcino 1.5L (Pre-Arrival)

95 points James Suckling: "Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold." (1/2015)93 points Robert Parker's Wine Advocate: "Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and inclu ...Read More » 


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2010 Solaria Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "This is structured and firm with ultra-fine tannins and a juicy and delicious finish. A full-bodied, muscular wine that nevertheless shows complexity and finesse. Drink in 2017." (1/2015)90 points Antonio Galloni: "Solaria's 2010 Brunello di Montalcino is a fruity, supple wine with plenty of near and medium-term appeal. Dried cherries, smoke, tobacco and cedar add nuance as this nicely balanced, harmonious Brunello shows its mid-weight, attractive personality. The 2010 is a wine that impresses for its balance and sense of harmony. (AG)" (2/2015)  


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Price: $44.99 Add To Cart
JS 95 AG 90

2010 La Fiorita Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Fiorita Brunello di Montalcino (Pre-Arrival)

95 points Wine Spectator: "Offers terrific aromas of strawberry, currant and medicinal herbs, revealing hints of anise, tobacco and earth, all backed by a firm, vibrant structure. Stays focused and long, with a succulent finish. Best from 2019 through 2036." (6/2015)92 points Wine Enthusiast: "Aromas of wild berry, savory herb, menthol and toast lead the nose. The vibrant palate delivers crunchy red cherry, eucalyptus, sage and cooking spice alongside youthfully assertive tannins and brisk acidity. It closes on a licorice note. Drink 2020–2030." (5/2015)90 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a full-bodied effort w ...Read More » 


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2010 Poggio Antico Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggio Antico Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "A beautifully balanced and subtle Brunello with plum, berry, spice and fresh mahogany character. Full to medium body, fine tannins and a long finish. Very intense and harmonious. This is always a beauty. Drink or hold." (12/2014)94 points Wine Enthusiast: "Underbrush, red berry, tilled soil, pressed flower and a balsamic note are some of the aromas offered by this radiant red. The bright palate delivers crunchy wild cherry, baking spice and savory herb alongside assertive but refined tannins. It’s well balanced with fresh acidity. Drink 2018–2028." (5/2015)93 points Wine Spectator: "Shows purity to the cherry, ...Read More » 



2010 Siro Pacenti Pellagrilli Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Aromas of dark berry, stone, dried Chinese mushroom, and flowers. This is full bodied, with lots of ripe fruit and intense fruit. Layers of fruit and a long," (12/2014)  


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Price: $59.99 Add To Cart
JS 96

1999 Fanti Brunello di Montalcino (Pre-Arrival) Back In Stock!
1999 Fanti Brunello di Montalcino (Pre-Arrival)

98 points Wine Spectator | $80 | 450 cases imported Now one of the greatest producers of Brunello thanks to the help of consulting enologist Stefano Chioccioli. Dark-colored, with incredible aromas of blackberry, treacle tart and smoke. Almost meaty. Full-bodied, with fantastically silky and rich tannins. It goes on and on. This shows massive structure, yet there’s loads of finesse. Best after 2008. From Italy.—J.S. 


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Price: $109.99 Add To Cart

2010 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I love the subtle aromas of rose petal, dark fruit and perfume that follow through to a full body, with fine tannins and a beautiful finish. It's very fine and pretty. Savory and delicate. Such finesse here. Drink or hold." (12/2014)90 points Wine Spectator: "Bright, with cherry and raspberry flavors, edged by spice and a hint of wild herbs. Fresh and linear in profile, but lacks some complexity. Fine length. Best from 2017 through 2028. 2,500 cases made. –BS" (6/2015)  


Price: $74.99 Add To Waiting List
JS 96 WS 90

2007 Siro Pacenti Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Aromas of blackberries and blueberries follow through to a full body and velvety tannins. This is so layered and deep. Fabulous texture. Better in 2014. We will see in the end whether 2006 or 2007 is better. Try in 2016." (1/2012)94 points Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino wraps across the palate with layers of sweet red cherries, flowers, licorice and spices. Soft and sensual, the 2007 impresses for its impeccable balance and long, suave finish. The 2007 kept improving over the time I followed it. This is a vintage built on silky elegance and expressive fleshiness i ...Read More » 


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2010 Tassi "Franci" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Tassi "Franci" Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "What a wine with salty, savory, light milk chocolate and iron character. It's full body, super integrated tannins and a long, long finish. It just makes you jump to attention. So lively and gorgeous. Drink or hold." (1/2015)94 points Robert Parker's Wine Advocate: "Tassi's 2010 Brunello di Montalcino Franci opens to medium body and savory tones of Indian spice, dried fruit, licorice and dark cola. The balsam herb intensity is very attractive. This wine veers toward the ethereal and away from the obvious fruit and berry tones you get with less sophisticated Sangiovese. In fact, this is a wine that ...Read More » 


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2010 Tassi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Tassi Brunello di Montalcino (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "The beautifully crafted 2010 Brunello di Montalcino opens to a gorgeous appearance that shows both intense ruby vitality and dark density. The bouquet offers subtle tones of black cherry, blackberry, spice and licorice that roll smoothly off the surface. Those tones are absolutely seamless in both execution and presentation. As the wine takes on more air in the glass, it begins to show spice, tobacco and chocolate adding opulence and decadent richness. It offers amazing flexibility that will appeal to those who appreciate both elegance and power in their ...Read More » 


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2010 Clerico "Ciabot Mentin Ginestra" Barolo (Pre-Arrival)

95 points Stephen Tanzer's International Wine Cellar: "Good full red. Liqueur-like plum and black cherry on the nose. Then fine-grained and classy but tightly wound, showing utterly primary flavors of cherry, red berries and menthol. There's no way into this extremely backward wine today. But it has the racy acidity and excellent clarity for a spectacular evolution in bottle. 95+ (ST)" (11/2013)94 points Robert Parker's Wine Advocate: "The 2010 Barolo Ciabot Mentin opens to a deep, dark color and tarry aromas of dark fruit and liquid smoke. The use of oak is bold but contained, adding extra layering to the supple finish. The power and elegance of the ...Read More » 


Inventory: Main Warehouse


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