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K&L Staff Recommendations
A glowing pink Cabernet Franc icewine, something sweetly different from Canada's icewine specialist. Originally developed in the cool wine regions of Germany in the mid-1700s, Icewine is ideally suited for Canada's Niagara peninsula and the Okanagan Valley's climatic conditions. The grapes are left on the vine well into the winter months. The resulting freezing and thawing of the grapes dehydrates the fruit, and concentrates the sugars, acids, and extracts in the berries, thereby intensifying the flavours and adding complexity to the wine made from it. ... Read More »
From the winery: "Intense aromatics of mango, apricot and honey beautifully integrated with flavous of peach and candied brown sugar. This wine is all held together by crisp bold acidity."