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2006 Haut-Bergey, Pessac-Léognan Top Pick!
2006 Haut-Bergey, Pessac-Léognan

91 points Robert Parker's Wine Advocate: "Consistently one of the top, under-the-radar wines of Pessac-Leognan, Haut-Bergey's beautiful 2006 boasts a deep ruby/purple hue as well as a classic bouquet of hot rocks intermixed with graphite, cassis, incense, and charcoal. Medium to full-bodied with noticeable but sweet tannin, impressive purity, and an alluring texture, it is relatively evolved for a 2006, so consumption over the next 15 years is recommended. (RP)" (2/2009) 90 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Wild, musky aromas of plum, dark cherry, truffle and game, lifted by menthol and licorice. Supple and swe ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $26.99 Add To Cart
RP 91 ST 90

2002 Malescasse, Haut-Médoc Top Pick!
2002 Malescasse, Haut-Médoc

Located near the town of Lamarque in the Haut-Medoc, the Chateau Malescasse estate is composed of about 100 acres of Merlot, Cabernet Sauvignon and Petit Verdot all planted on a gravely croupe or gently rolling hill. The 2002 vintage comes from a time of re-investment and improvement at the winery, which has reclaimed its reputation as one of the top crus bourgeois estates in the region. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2001 Coufran, Haut-Médoc

Robert Parker's Wine Advocate: "This is a medium-bodied, elegant wine offering up scents of plums, cherries, and loamy soil. With good sweetness, an attractive flavor profile, low acidity, and ripe tannin, it should provide enjoyment over the next 5-6 years. (RP)" (4/2003) Wine Spectator: "A pleasant wine with plum and fresh mint character. Medium-bodied, with velvety tannins and a light finish. (JS)" (3/2004)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2001 Peyrabon, Haut-Medoc

This is a property very close to Pauillac, and it's one to watch out for now, and in the future. These wines are well-made, value-driven, with good depth and length. Proprietor Patrick Bernard owns 50 hectares of gravel soils and with the aid of winemaker Xavier Michelet, produce elegant, silky, and vibrant wines that won't break the bank. 


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart

2005 Reserve de Léoville-Barton, St-Julien

90 points Wine Spectator: "Licorice, tar and ripe berry aromas. Pretty and full-bodied, with velvety tannins, a solid core of fruit and a long finish. Beautiful. (JS)" (3/2008) K&L Notes: Here is one of the best second wines of this fabulous vintage. On par with Pagodes and Reserve de Comtesse at a fraction of the price. With 2005 Léoville-Barton selling for $120++, this wine is a super bargain. Unfortunately we only get 10 cases of this rarity. It will sell out almost instantaneously; don't delay. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WS 90

1999 Tour du Haut-Moulin, Haut-Médoc (1.5L) Top Pick!
1999 Tour du Haut-Moulin, Haut-Médoc (1.5L)

Wine Spectator: "A pleasant, chocolaty red, with berry and coffee flavors. Medium-bodied, with fine tannins and a fresh finish. (JS, Web-2002)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

2000 Citran, Haut-Medoc Top Pick!
2000 Citran, Haut-Medoc

91 points Wine Spectator: "Beautiful aromas of currants, berries and flowers. Full-bodied, with a wonderfully integrated palate of ripe fruit and fine tannins. Long finish. Best Citran in years. (JS)" (3/2003) Jancis Robinson: "Excellent colour. Still some toasty oak on the nose. Refreshing even if not the biggest and boldest of this range. Needs a bit of time for that oak to integrate but this should make an appetising bottle." (10/2003) Robert Parker's Wine Advocate: "A voluminous, rich, structured effort with plenty of toasty new oak, deep black currants, and licorice interwoven with body and density, this serious wine should have ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WS 91

2005 Haut-Bergey, Pessac-Léognan

91 points Wine Spectator: "Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic. Best after 2011. (JS)" (3/2008) 90 points Connoisseurs Guide: "Scattered notes of stony spice and tobacco join with fairly solid young curranty fruit in both the aromas and flavors of this full-scaled and well-extracted young Graves, and it delivers a little more volume and depth than we would expect at the price. It is long on tannic grip at the moment and is thus one meant for the cellar, and we ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2004 Moulin-Haut-Laroque, Fronsac

90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)" (6/2007)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2003 Clarke, Listrac

Jancis Robinson: "Deep deep crimson, verging on purple. Great sweet charm and intensity on the nose. Actually some sweet chocolate notes. (If this were Margaux I'd take it for Cantenac Brown!) Silky, sumptuous, very beautifully made. Lots of acidity to keep it fresh on the palate and ripe tannins. Dense and youthful but not awkward. Attractive sweetness rather than overripe jamminess. A definite over-performer - though, as usual, slightly green tannins intrude a little at the end. (17/20 points) (JR)" Robert Parker's Wine Advocate: "Clarke’s 2003 may be a sleeper of the vintage. Aromas of black currants, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $36.99 Add To Cart

2005 Cos d'Estournel, St-Estèphe

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (10/2015) 97 points Decanter: "There have of course been great vintages since 2005, but the top examples from this year could be the greatest wines of the past two decades. The 2005 grapes were near perfect during the growing season, with flowering ...Read More » 


Inventory: Hollywood Redwood City


2005 Cos d'Estournel, St-Estèphe
Bid on this bottle of 2005 Cos d'Estournel, St-Estèphe (99JS, 97DC, 97RP, 97VN, 97WE, 96IWR, 96ST, 96WS, 95W&S). James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (10/2015) 

This lot contains the following items:
2005 Cos d'Estournel, St-Estèphe (qty: 1)


End Date: Oct 20 2018 1:30PM PT


2005 Grand-Puy-Lacoste, Pauillac Top Pick!
2005 Grand-Puy-Lacoste, Pauillac

97 points James Suckling: "A fabulous GPL. Perhaps better than the legendary 1982? It shows laser-guide precision on the palate with aromas of currants, cedar, mint, flowers and chocolate. Full-bodied and extremely finely textured on the palate, lasting for minutes. A joy to drink now. Get some." (11/2015) 93 points Stephen Tanzer's International Wine Cellar: "Medium red. Very ripe aromas of plum and musky brown spices; redder in character and less precise than the 2006. Then big, sweet and plump on the palate, with full, mellow flavors of red berries, tobacco and mocha, plus a light smoked meat note. Finishes with sweet tannins and lin ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Clos du Marquis, St-Julien

94 points Wine Spectator: "The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. Best after 2009. *Ranked #14, Top 100 Wines of 2003* (JS)" (3/2003) 91 points James Suckling: "This is very open with plum and sweet tobacco notes, and a round and juicy body. Really just starting to open up. (JS)" (5/2012) 91 points Robert Parker's Wine Advocate: "One of th ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1989 Clarke, Listrac

90 points Wine Spectator: "A big, rich and delicious wine. Dark ruby-colored, and interesting aromas of blackberry and orange peel. Full-bodied and chewy, with round tannins and a dark chocolate and cherry aftertaste. (JS)" (5/1999)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
WS 90

1998 Lynch-Bages, Pauillac Top Pick!
1998 Lynch-Bages, Pauillac

91 points Vinous: "(78% cabernet sauvignon, 14% merlot, 6% cabernet franc and 2% petit verdot; 5.4 g/l total acidity; 13.2% alcohol): Dark ruby-red. Ripe blackcurrant aromas and flavors are lifted by pungent graphite, cedar and mineral notes. Balanced, pure and smooth in the mouth, with excellent perfume and precision. Finishes long and pure, with lingering cassis and leather notes. This is another Lynch-Bages that has picked up volume and flesh from bottle aging. It's a very classic Pauillac and a wine that can still improve with additional cellaring. (ID) 91+" (1/2012) Robert Parker's Wine Advocate: "Ex- ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $189.99 Add To Cart
VN 91

1997 Malescot-St-Exupéry, Margaux

"Malescot has long enjoyed a very favorable reputation, particularly for long lived, traditionally made, firmly styled wines...The well placed vineyards (some of them adjacent to those of Chateau Margaux) now tend to produce medium weight wine that can be compelling because of its combination of elegance and authoritative flavors." (Robert M. Parker, Bordeaux, 2003) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2001 Chasse-Spleen, Moulis

Jancis Robinson: "Deepish crimson without that much development at the rim. Firm, zesty, almost orange peel nose and then fruit that is just starting to melt and mature. Firm and confident with appealing freshness. Just starting to drink well though it should have many years ahead of it. 16.5/20" (5/2010) Robert Parker's Wine Advocate: "One of the two finest estates of Moulis (the other being Poujeaux), Chasse Spleen’s large vineyard is planted with 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot. The ripe, generous 2001 is a chunky, fleshy, deep ruby/purple-colored effort revealing good body, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart

2000 Lynch-Moussas, Pauillac

91 points Wine Spectator: "Very pretty aromas of crushed fruit, with raspberry and blackberry character. Full-bodied, yet fine and silky, with a long, delicious finish. Very balanced red. I can't remember tasting a better Lynch-Moussas. Best after 2009. (JS)" (3/2003) Robert Parker's Wine Advocate: "Probably the best effort I have tasted from Lynch-Moussas ... in my career! Deep ruby/purple, with a sweet nose of creme de cassis intermixed with licorice, dried herbs, and vanilla, the wine is rich in fruit, has good glycerin, silky tannin, and a nice, spicy, layered finish. This will certainly have broad appeal, and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart
WS 91

2006 Pontet-Canet, Pauillac Top Pick!
2006 Pontet-Canet, Pauillac

95 points Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. Drinking window 2018 - 2040. (JA)" (6/2016) 94 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremel ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1998 Léoville-Barton, St-Julien

92 points Wine & Spirits: "No tasting note given." (4/2002) 91 points Robert Parker's Wine Advocate: "This opaque purple-colored, muscular, full-bodied, classically made St.-Julien displays impressive concentration, chewy, highly-extracted flavors of black fruits, iron, earth, and spicy wood, and a powerful mouth-feel. A pure, uncompromising, traditionally-styled wine, it is to be admired for its authenticity, class, and quality. (RP)" (4/2001) 90 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Very pure aromas of black cherry and licorice, with faint nutty and herbal nuances; comes across as distinctly riper than the Langoa. Dense and chocolatey, with sound acid ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1996 Haut-Bages Libéral, Pauillac

90 points Robert Parker's Wine Advocate: "Tasted blind at Farr's horizontal. A dense, surly, blackberry/liquorice tinged nose. A lot of new oak yet to be resolved. Dates and raisin. A very high extraction on the toasty palate. Blackberry, kirsch, liquroice. Quite decadent, but good purity and definition. Certainly well-made. Cherry-tinged finish. Good length. Tasted September 2006. (NM)" (9/2006)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $99.99 Add To Cart
RP 90

2001 Pontet-Canet, Pauillac

92 points James Suckling: "Fresh and very youthful still with currants, flowers and liquorice character. Full body with fine tannins and a racy, fine finish." (7/2013) 92 points Wine Spectator: "Focused, with a still-juicy edge to the mix of black currant and black cherry compote flavors, which are giving way steadily to mouthwatering tobacco and iron notes and refined singed cedar threads through the finish. Textbook Pauillac.(Blind '01/'03/'05 Bordeaux retrospective.) (JM)" (12/2017) 90 points Stephen Tanzer's International Wine Cellar: "Good red-ruby color. Sexy, highly aromatic nose combines black raspberry, licorice, mint, minerals and flowers. Classy, bright ...Read More » 


Inventory: Redwood City San Francisco


2005 Lynch-Bages, Pauillac Top Pick!
2005 Lynch-Bages, Pauillac

96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017." (10/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the mouth. (Daniel Ll ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely well with 14 years on the ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


1990 Boyd-Cantenac, Margaux

Robert Parker's Wine Advocate: "A successful wine, the 1990 exhibits an impressive deep black/ruby color, a spicy, rich, jammy nose, ripe, rich flavors, medium to full body, and plenty of tannin in the low acid finish. (RP)" (2/1993)  


Inventory: Hollywood San Francisco

Price: $99.99 Add To Cart

2000 Kirwan, Margaux

94 points Wine Enthusiast: "The renaissance of Kirwan, with the consultancy of Michel Rolland, continues with this ripe, forward, concentrated wine. The tannins are sweet and soft, with a solid, chunky structure that promises a long life. The finish displays balanced new wood flavors and a smooth polish." (6/2003) 89-92 points Stephen Tanzer's International Wine Cellar: "Full ruby color. Vibrant, deep aromas of cassis, blackberry, minerals, licorice and smoky oak. Large-scaled and impressively rich in the mouth; chewy and very concentrated. A rather powerfully structured, nicely delineated wine that should be long-lived. Another Margaux cha ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Gigault "Cuvee Viva," Cotes de Blaye

As prices continue to skyrocket for classed growths in Bordeaux, we continue to find pockets of great value red, like this one from Blaye. Predominantly merlot, this wine exhibits aromas of tobacco, vanilla and black cherries, which are carried through to the medium-bodied, elegant palate. Made by Stephane Derenoncourt of Canon la Gaffelière and Clos de l'Oratoire--among others. 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

1990 Haut-Batailley, Pauillac (1.5L) Top Pick!
1990 Haut-Batailley, Pauillac (1.5L)

Robert Parker's Wine Advocate: "The 1990 offers a forward, smoky, sweet oaky nose intertwined with bold and lavish aromas of blackcurrants. Medium-bodied, with low acidity, light tannins, and layers of ripe fruit, this finesse-styled wine should provide superlative drinking for more than a decade. It is the finest Haut-Batailley since 1982." (2/1993)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $249.99 Add To Cart

2005 La Bienfaisance, St-Emilion

90 points Robert Parker's Wine Advocate: "The 2005 La Bienfaisance is a rich, concentrated wine with loads of blackcurrant and black cherry fruit along with some earthiness and subtle background oak. It is medium to full-bodied, ripe, and extremely well-made in a progressive, modern St.-Emilion style. Drink now through 2025. (RP)" (6/2015)  


Inventory: Main Warehouse Redwood City

Price: $39.99 Add To Cart
RP 90

1996 Corbin Michotte, St-Emilion

Robert Parker's Wine Advocate: "The dark ruby-colored 1996 is round and soft, with plenty of herb-tinged berry fruit intermixed with smoke and earth. (RP)" (4/1999)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart

2005 Léoville-Barton, St-Julien

97 points Wine Enthusiast: "Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. *Cellar Selection* (RV)" (6/2008) 96 points James Suckling: "This offers aromas of spices, dried dark fruits, meat and berries. Full and muscular on the palate, with strong tannins and a long, long finish. This is very powerful and chewy, but a little bit tight. This is a wine for the cellar. Don’t touch this until 2018." (12/2010) 96 points Wine Spectator: "Delivers breathtaking aromas of blackberry, currant, licorice an ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2000 Margaux, Margaux Top Pick!
2000 Margaux, Margaux

100 points James Suckling: "The 2000 Margaux kicked off a string of great wines. The aromas are spellbinding, with notes of raspberry and strawberry. The palate is incredibly silky yet structured. Impeccable balance." (4/2014) 100 points Robert Parker's Wine Advocate: "Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with s ...Read More » 


Inventory: Hollywood


2000 Fombrauge, St-Emilion

93 points James Suckling: "A full-bodied red with soft and silky tannins that gives the wine definition and brightness. Savory and fresh. Beautiful now." (10/2016) 91 points Robert Parker's Wine Advocate: "A revelation, this stunning wine (also reasonably priced) has turned out to be even better than I thought. Opaque purple-colored, with gorgeous ripeness and richness, a big, sweet mid-palate, and a seamless finish revealing loads of fruit, chocolate, glycerin, and ripe tannin, this opulently-styled 2000 will have few detractors. It is hard not to be totally seduced by this effort. Kudos to proprietor Bernard Magrez and hi ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
JS 93 RP 91

2005 Dassault, St-Emilion

92 points Wine Spectator: "Dark in color, with gorgeous aromas of dark chocolate and ripe blackberry, raspberry and spices. Full-bodied, with Indian spices, cappuccino and blueberry. The quality of the tannins is lovely." (3/2008) 90 points Robert Parker's Wine Advocate: "An undeniable sleeper of the vintage, this property, owned by a French aircraft manufacturing company, has produced the finest Dassault made to date. The 2005 exhibits a deep ruby/purple color along with beautiful aromas of blueberries, raspberries, cherries, and licorice. Silky-textured, medium to full-bodied, hedonistic, lush, pure, and long, it is one o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1986 Ducru-Beaucaillou, St-Julien

95 points Wine Spectator: "A monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever. (TM)" (10/1992) 91 points Robert Parker's Wine Advocate: "The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruité than I was expecting. There is a roundness to these aromatics, perhaps a little more like 1985 in some ways. The palate is medium-bodied and here the serious ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $199.99 Add To Cart
WS 95 RP 91

1998 Smith-Haut-Lafitte Rouge, Pessac-Léognan

95 points Wine & Spirits: "No tasting note given." (4/2002) 93 points James Suckling: "Now shows plums, earth and light chocolate character, and lovely balance. It’s full-to-medium-bodied with fine tannins and a very pretty finish. Just right now. Enjoy." (7/2013) 93 points Wine Spectator: "Decadent aromas here, with meat, ripe fruit and spices. Full-bodied, with round, soft tannins and lots of spicy, earthy and leafy flavors. Long and rich. Give it a little more bottle age. This has always been excellent. —'88/'98 Bordeaux blind retrospective (2008). Best after 2010. (JS, Web only-2009)" 90 points Robert Parker's Wine Advocate: "A beautiful wine of symmetry, finesse, and elegance ...Read More » 


Inventory: Redwood City


2006 Cantemerle, Haut-Médoc (1.5L)

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) 90 points James Suckling: "This is light a tightly wound ball of wool. It’s velvety tex ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $109.99 Add To Cart
RP 92 JS 90

1983 Cos d'Estournel, St-Estèphe

91 points Wine Spectator: "Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time. (JS)" (10/1994) K&L Notes: Praise from Neal Martin's Wine Journal: "Tasted several times, earthy and elegant in Jul-99. Tasted again in September 2004 at the Rhodes tasting. This is a very fine 1983: far superior on the nose to the 1988. Damson, mulberry and a touch of earth. Fine definition. Perhaps even a little mint leaf. The palate is well-defined with rounded, plummy damson fruit. Not complex but there is a vigor and charm here. Fresh... Read More » 


Inventory: Hollywood Redwood City

Price: $199.99 Add To Cart
WS 91

1999 Feytit-Clinet, Pomerol

Robert Parker writes: "This property has come of age over the last five or six years and is now routinely one of the better wines of Pomerol. Its 16-acre vineyard is strategically well placed between Trotanoy and Latour a Pomerol." 


Inventory: Hollywood Redwood City San Francisco

Price: $74.99 Add To Cart

2000 Boyd-Cantenac, Margaux

90 points Robert Parker's Wine Advocate: "I need to pay more attention to this estate as Boyd-Cantenac is never that expensive. The beautiful 2000 exhibits a dense purple color as well as a beautifully pure nose of creme de cassis, asphalt, and a hint of forest floor. Having shed much of its tannin, it is a round, medium to full-bodied, elegant Margaux already revealing considerable complexity. Entering its plateau of full maturity, it should drink well for another decade. (RP)" (6/2010) 90 points Wine Spectator: "Love the cedar and blackberry aromas in this. Medium- to full-bodied, with plenty of berry, toasted oak and cur ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart
RP 90 WS 90

1988 Léoville-Barton, St-Julien

93 points Wine Spectator: "Shows plenty of mint, currant and mineral character on the nose. Full-bodied, with big and soft tannins. Plenty of mushroom, berry and fruity character. Opulent and beautiful. (JS, Web-2009)" 92 points Vinous: "The 1988 Léoville Barton has a lovely nose of brambly black fruit, melted tar, tobacco leaf and undergrowth, very traditional in style but after three decades, remaining fresher and more vibrant than many of its peers. The palate is medium-bodied and possesses more fruit and greater density than the Langoa-Barton. I love the acidity here - very fresh - no sign of hard ...Read More » 


Inventory: Redwood City San Francisco

Price: $179.99 Add To Cart
WS 93 VN 92

2005 Camensac, Haut-Médoc

91-93 points Wine Enthusiast: "Barrel sample. A big, firm and hard wine, with solid fruits, layers of dry tannin and great power. There's an intensity to this wine with acidity adding to the complexity and structure." (06/06) And, according to Wine Spectator: "A silky and fruity wine with currants and spices. Medium body, fine tannins. Very good indeed." (Web Only, 2006) We were able to get just a little bit more of this wine in. If you missed out the first time, don't hesitate! 


Inventory: Redwood City

Price: $39.99 Add To Cart
WE 91 - 93

2001 Meyney, St-Estèphe

Consistently producing wine of a much higher quality than its Cru Bourgeois status would indicate, this 2001 is 70% cabernet sauvignon, 24% merlot, 4% cabernet franc and 2% petit verdot. Quite a value, particularly if you consider that Château Montrose is a neighbor! 


Inventory: Hollywood San Francisco

Price: $49.99 Add To Cart

2000 Palmer, Margaux

97 points James Suckling: "A typical Palmer showing finesse alongside strength. I love the blackberry, plum, chocolate and cedar character. It’s very long and beautiful. The velvety, textured tannins are impressive." (4/2014) 96 points Wine Spectator: "Still tight, with a core of black currant, blackberry and plum fruit flavors that is quite youthful, while hints of dried anise, tobacco and singed alder are starting to peek through on the finish. There's a really vibrant iron note cutting through the finish too. Hold off for now.—2000 Bordeaux blind retrospective (December 2015). Best from 2018 through 2028. ...Read More » 


Inventory: Hollywood


1994 Grand-Puy-Lacoste, Pauillac

90 points Robert Parker's Wine Advocate: "Grand-Puy-Lacoste is the drinker's Pauillac. It is not an investment wine (having been largely forgotten by the trophy hunters and investors looking to make a quick buck), although certain vintages (1982 and 1990) have tripled in price. Grand-Puy-Lacoste, usually loaded with character and personality, has enjoyed three fine vintages in 1993-95, with each of these years under-priced for such quality. The 1994 has turned out to be an outstanding effort for this estate. The wine reveals even more flesh than it did prior to bottling, as well as the high tann ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart
RP 90

1989 Haut-Bailly, Pessac-Léognan

92 points Wine Spectator: "Gorgeous wine, so well crafted. Good dark-ruby color. Aromas of cherry, spice and cocoa. Full-bodied, firmly tannic and a long finish of fruit and tannins. Needs time to mellow. 1989 Bordeaux horizontal. (JS)" (5/1999) 91 points Robert Parker's Wine Advocate: "It has a strictness on the nose: a headmistress that you would not mind being in trouble with. It is very well defined, more focused than the ’90 with hints of orange blossom and sandalwood. The palate is medium-bodied with vibrant dark berry fruit, cedar, black olive and a touch of black pepper. This is imbued with commendable harmony and l ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $149.99 Add To Cart
WS 92 RP 91

1990 Haut-Bailly, Pessac-Léognan Top Pick!
1990 Haut-Bailly, Pessac-Léognan

93 points Wine Spectator: "Serious wine. Dark ruby color, with blackberry, earth and truffle character. Full-bodied and very polished, with fine tannins and a long, rich, fruity finish. I underrated this years ago. (JS)" (8/2000) 90 points Robert Parker's Wine Advocate: "The complex 1990 offers up subtle yet persistent aromas of red currants, tobacco leaf, spice box, and smoke. This medium-bodied, fully mature wine exhibits sweetness as well as lushness, and is capable of lasting another decade. (RP)" (6/2009) Jancis Robinson: "Much fresher than many 1990s with polish and a minerally edge. Racy and very fresh. Refined. A really good 1990! Long ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $169.99 Add To Cart
WS 93 RP 90

1988 Talbot, St-Julien

Robert Parker's Wine Advocate: "Dark plum/garnet/ruby, with more color saturation than the 1989 or 1990, this wine has notes of new saddle leather intermixed with smoked beef, tapenade, vanilla, and an almost chocolatey mocha character. Some moderate tannins still need to be integrated, but this medium-bodied wine has excellent grip, depth, and overall character. As it has aged, it seems to have developed more personality, depth, and style than the more highly renowned 1989. (RP)" (1/2003) Vinous: "The 1988 Talbot is a vintage that I had not tasted for a long time. Now at 30-years old, it has a s ...Read More » 


Inventory: San Francisco

Price: $129.99 Add To Cart

1989 La Gaffeliere, St-Emilion

Robert Parker's Wine Advocate: "The 1989 displays an enthralling bouquet of black-cherries, spring flowers, minerals and toasty new oak. Medium to full-bodied, it possesses good acidity for the vintage, soft tannins, and a long, velvety, rich finish. This is a stylish yet authoritative La Gaffeliere. (RP)" (2/1993)  


Inventory: Redwood City

Price: $99.99 Add To Cart

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