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2013 Anna Maria Abbona "Sorí dij But" Dolcetto di Dogliani

Anna Maria Abbona is a Dolcetto specialist in Dolgiani, a sub-region of Piedmont where Dolcetto is the star, not content to play backup to Nebbiolo or Barbera. All of the best sites in the area are planted to Dolcetto, producing wines that are deep, concentrated and complex. Abbona uses micro-oxygenation, oak and picking for phenolic ripeness to keep Dolcetto's aggressive tannins in check. According to importer Oliver McCrum: "This is classic Dogliani Dolcetto, fermented and aged in stainless steel. It shows great color, reddish purple and violet-tinged,... Read More » 

Inventory: Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart

2013 Palmina Santa Barbara County Dolcetto

Antonio Galloni: "Palmina's 2013 Dolcetto is soft, open and accessible, with plenty of bright flavors to match its vinous, inviting personality. Sweet red cherry, plum, spice and tobacco abound in a pretty wine to drink now and over the next year or two. From top to bottom, this is a compelling set of new releases from Steve and Chrystal Clifton at Palmina. In addition to the current releases, the Cliftons poured two 2005 Nebbiolos, both of which were impressive. Although all of these wines are delicious, if there is one wine that delivers an especially compelling mix of ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

2012 Mossio "Piano Delli Perdoni" Dolcetto d'Alba

From the winery: "Ruby red in color with violet reflections, this wine is nicely toned in scent with hints of sour black cherry and cherry on recalls of coffee cream. Rich and tonic in the mouth, almost austere, this unique wine has a balsamic and fruity finish." 

Inventory: San Francisco

Price: $19.99 Add To Cart

2013 E. Pira Chiara Boschis Dolcetto d'Alba

Antonio Galloni: "Lavender, violets, plums and black cherries lift from the glass in the 2013 Dolcetto d'Alba. A weightless, polished wine, the 2013 impresses for its exceptional balance and silky finish. This is one of the more refined Dolcettos readers will find. Boschis sources fruit from Ravera di Monforte, Le Coste di Monforte and Mosconi for her Dolcetto. (AG)" (11/2014)  

Inventory: Main Warehouse Redwood City

Price: $19.99 Add To Cart

2007 Poderi Aldo Conterno Dolcetto "Masante" Langhe

91 points Gary Vaynerchuk " COLOR-dark; NOSE-blueberry; subtle; PALATE-this is so silky and smooth; just a great mouthfeel; the texture and length of this wine; the complexities; blackberry and crème integrated flawlessly with the cedar and tobacco; this wine is right and tight; the silkiness is gorgeous; the complexity is profound and leans towards $50-$60 wines from this area; this is SPECTACULAR; has a great dryness; this wine crushes 85% of the wines I taste in this price point; quite an extraordinary mouthfeel; GV-91" Wine Library TV (1/2010) 

Inventory: Main Warehouse

Price: $29.99 Add To Cart