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K&L Staff Recommendations
From the winery: "The true 'terroir-ists' among the Rieslings are the dry late harvest wines made from largely healthy grapes with a maximum of 13% vol. alcohol. These wines reflect their origins particularly impressively and are the right partners for almost any menu. They are harvested towards the end of autumn, much later than the Kabinett wines. This is particularly conducive to the development of the aroma. In addition to the dry variations, we also make medium dry and fruity-sweet late harvest wines. We recommend these to accompany Asian food espec... Read More »
Vinous Media: "After her father’s retirement, 2012 was Cecilia Jost’s first official vintage as the managing director of this old family estate. She was not dealt an easy hand but can be happy with the results...these Rieslings are always a pleasure to drink." (JP) 03/2015. From the winemaker: "Classic slate Riesling with pronounced minerality, elegance and ease. A crisp wine with balanced fruit and acidity, well suited to drinking just for pleasure."