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Mas Codina Cava Brut Reserva Penedès Top Pick!
Mas Codina Cava Brut Reserva Penedès

Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2010 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

Can Mayol Loxarel "999" Brut Nature Rosat Penedes Top Pick!
Can Mayol Loxarel "999" Brut Nature Rosat Penedes

91 points Wine & Spirits: "There’s intriguing complexity to this firmly structured rosé, a meaty wine that’s dry without feeling tannic. The mousse is finely integrated into the flavor, set to lift the flavors of duck confit or roast quail." (8/2012) Robert Parker's Wine Advocate: "The Loxarel 999 Rosat is made up of 80% Pinot Noir and 20% Trepat. Salmon pink in color with persistent small bubbles, it is a tasty wine best used as an aperitif." (5/2011) Stephen Tanzer's International Wine Cellar: "Orange-pink. Musky red fruits, herbs and flowers on the nose, along with a hint of underbrush. Taut redcurrant and bitter cherry flavors are braced by gentle acidit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
W&S 91

2009 Can Mayol Loxarel Gran Reserva Familiar Brut Nature Penedes

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) Cava production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macab... Read More » 


Inventory: Main Warehouse Redwood City

Price: $21.99 Add To Cart

2010 Can Mayol Loxarel "Refugi" Reserva Brut Nature Penedes

Bottling under the trademarked name "Loxarel," Can Mayol is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. The focus is on "Brut Nature" (no dosage added) Penedes sparkling wine (they abandoned the "Cava" designation a few years ago). Xarel-lo, Macabeo, Parellada, Chardonnay and Pinot Noir thrive and pick up an incredible minerality, which makes these wines wonderfully distinctive ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $17.99 Add To Cart

2012 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia (375ml)

Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct press Monastrell, are found in this delicate, beautiful rosé bottling. 


Inventory: Hollywood San Francisco

Price: $12.99 Add To Cart

El Xamfra Mercat Brut Cava Penedes

Robert Parker's Wine Advocate: "The 2009 Mercat Brut is a blend of 40% Macabeu, 40% Xarello and 20% Parellada grown on clay soils with 5grams/l residual sugar. It has an intriguing bouquet that is slightly reduced at first, but left aside for a few moments opens up to reveal touches of white asparagus and dried herbs. The palate is nicely balanced with subtle citrus notes complemented by dried apricot and a touch of quince. It leads to a precise finish that could do with more length, but it is still an interesting Cava, one that is full of personality.* (NM)" (4/2012) K&L Notes: *Please note that i... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $12.99 Add To Cart

2012 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia

Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct press Monastrell, are found in this delicate, beautiful rosé bottling. 


Inventory: Hollywood Main Warehouse Redwood City

Price: $21.99 Add To Cart

2011 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia

90 points Robert Parker's Wine Advocate: "The 2011 De Nit is a blend of Macabeo, Xarello, Parellada and Monastrell (only a small percentage, around 5%) partly from their own vineyards and partly from other suppliers aged for 33 months in bottle. The wine is very pale faded-pink colored with notes of dried roses, yeasts and fennel. The palate is very tasty, with pungent acidity and persistent bubbles, ending very dry. Drink now-2016. (LG)" (2/2014) Wine & Spirits: "With its strawberry fruit and pine-like spice, this is a clean, tart rosé for rillettes." (8/2014) Wine Enthusiast: "Dusty, yeasty citrus aromas are elegant, smoky and dry ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $22.99 Add To Cart
RP 90

2010 Agusti Torello Mata Cava Brut Reserva Penedes

90 points Robert Parker's Wine Advocate: "The 2009 Agusti Torello Mata Brut Reserva is a blend of classic Cava varieties including 44% Macabeu from 41-year-old vines. It has impressive intensity on the nose with fine yeast and bread aromas with crisp delineation. The palate is packed full of strawberry and Morello fruit on the entry that is counterbalanced by the fine thread of acidity. It finishes in style with a flourish of green apple and a hint of buttered toast. This is a very satisfying Brut Reserva. Drink now-2016. Although Agusti Torello was founded in 1950, this estate sold its Cava t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

Can Macià Bohigas Cava Brut Penedes

Can Macià, who produces Bohigas Cava and wines, is located in the Conca de l'Anoia sub-zone of Penedes. Some of the best land in the Penedes for Cava production is here, and Bohigas has neighbors such as Raventos and Recaredo. The family has had vineyards in their family since the 13th century. These days, they produce a wonderful range of Cavas, beginning with this excellent brut. Given 24 months on the lees and 6g of dosage, this is a lovely, balanced Cava, with ripe, tasty yellow fruit and pear flavors. It is a very complete sparkler and the balance o... Read More » 


Inventory: Hollywood San Francisco

Price: $14.99 Add To Cart

2012 Naveran Cava Brut Rosé Penedes

Produced from a blend of 60% Pinot Noir and 40% Parellada (a grape in which the winery specializes and takes lots of pride), this cava shows bright red berriy aromas; it truly has that bowlful of fresh fruit thing going on the nose. Softly textured, with lovely fruit and a pleasing, subtle, dark brown sugar Pinot savoriness that adds complexity. A very well done rosé sparkler for this price! (Joe Manekin, K&L Spanish & Portuguese wine buyer) 


Inventory: Main Warehouse

Price: $14.99 Add To Cart


2007 Agusti Torelló Mata "Kripta" Cava Brut Penedes

93 points Robert Parker's Wine Advocate: "The 2007 Kripta, aged 60 months in bottle in contact with yeasts is a blend of the classical Cava grapes, Macabeo, Xarello and Parellada. The color is a bright-yellow, with plenty of toasty bread, brioche, yeast and smoke aromas, with fennel and aniseed notes intermixed with white fruit and sweet spice aromas. The palate has clean, pungent, delineated, sharp citric acidity, good integration and balance and a long aftertaste. A Cava for food and pretty good value. Drink now-2017. Agusti Torello produces 500,000 bottles per year, and they all have a disg ...Read More » 


Inventory: Hollywood San Francisco

Price: $79.99 Add To Cart
RP 93

2002 Can Mayol Loxarel "109 Mesos" Gran Reserva Brut Penedes

95 points Robert Parker's Wine Advocate: "The one-off 2002 "109" Gran Reserva was tasted directly from the cellar without disgorging, which is how the wine is going to be sold later this year, with the fine lees resting in the bottle. (Apparently negotiations are ongoing with the D.O. to permit this.) Based on 95% Xarello that spent 109 months aging on the lees, 1,500 bottles will be released. It has a cloudy colour of mottled gold that has a wonderful iridescence. The nose is very complex with scents of white mushroom, walnut, brioche and lime flower that intensify with aeration, not far from a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart
RP 95

2011 Agusti Torello Mata "Bayanus" Trepat Rosat Brut Cava Penedes (375ml)

Agusti Torello Mata is one of the leading producers of cava in Penedes. They only use estate fruit and focus on vintage dated, tradtional method sparkling wines, in this case a lovely rosé made from the indigenous Trepat grape. Small red berried fruit flavors are intense, yet delicious. Pretty and bright, yet robust and full flavored, this is a nice, more full bodied contrast to the paler, delicate style of rosé which has become popular of late. (Joe Manekin K&L Spanish & Portuguese wine buyer) 


Inventory: Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

2010 Agusti Torello Mata "Bayanus" Gran Reserva Cava Brut Nature Penedes (375ml)

Agusti Torello Mata is one of the leading producers of cava in Penedes. They only use estate fruit and focus on vintage dated, tradtional method sparkling wines; also they only bottle reserva and gran reservas. Their gran reserva is a lovely, no dosage beauty with wonderful balance between subtle yeasty notes, minerality and fruit. While this would be a beautiful toasting cava or aperitivo, it has the vinous stuffing and elegance to pair with a meal. Grilled, salt cured, or raw fish would all work quite nicely with this reference point for dry cava. (Joe... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2008 Ancestral Xarel-lo Brut Penedes Sparkling Wine (Previously $30)

Robert Parker's Wine Advocate: "The 2008 Ancestral Xarello is a sparkling wine produced with Xarello grapes in the ancestral method (the one and only fermentation finishes in bottle), which he believes keeps the freshness in a warm Mediterranean climate. The nose reveals very ripe apples, some honeyed notes and sweet spices. The bubbles are not as small as the ones obtained with the traditional champenoise method, and it feels more rustic. This is an unusual sparkling. (LG)" (2/2014) K&L Notes: Working in an area of the Penedes called the Garraf, amidst beautiful national park land just a few kilom... Read More » 


Inventory: Main Warehouse Redwood City

Price: Hidden View Price