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2014 Domaine d'Eugénie Echézeaux Grand Cru (Previously $260)

93 points Allen Meadows - Burghound: "Deep ruby color. An ultra-spicy and attractively fresh nose is composed by openly floral, Asian tea, plum and black currant scents. There is a lovely sense of energy to the fleshy and concentrated medium weight flavors that coat the palate with dry extract while delivering lovely depth and length. The Brûlées is excellent but this very firm and serious effort possesses better overall complexity and the mouth feel is sensational." (1/2017) 90-92 points Robert Parker's Wine Advocate: "The 2014 Echézeaux Grand Cru, like the Brûlée, was quite closed on the nose when I tasted it. The palate is medium-bodi ...Read More » 


Inventory: Hollywood


Jolly Pumpkin Artisan Ales "Bam di Castagna" Farmhouse Ale w/ Chestnuts, Michigan (375ml) (Previously $7.49)

From the brewery: "A fall inspired version of Bam Biére. Brewed with chestnuts in the mash, Bam de Castsagna pours a rich auburn and is gently tart. Notes of earthy chestnuts, flavors of cashew, taro with traces of autumn smoke." 


Inventory: San Francisco

Price: Hidden View Price


2014 Buccella Napa Valley Cabernet Sauvignon

94 points Jeb Dunnuck: "A ripe, decadent blend of 95% Cabernet Sauvignon, 4% Petit Verdot and 1% Cabernet Franc that spent 22 months in 80% new French oak, the 2014 Cabernet Sauvignon from winemaker Landon Donely offers loads of classic dark fruits, truffle, barbecue smoke and earthy aromas and flavors. It’s a big, ripe 2014 that has sweet tannin, a charming, supple texture, and loads of sweet fruit, all of which is very much in the style of the vintage. Bottled unfined and unfiltered, it should drink nicely for 15-20 years." (12/2017) 94 points James Suckling: "Aromas of chocolate, blackberry and currants ...Read More » 


Inventory: Hollywood Main Warehouse

Price: Hidden View Price
JD 94 JS 94

Cider Riot! "Everybody Pogo" Dry Hopped Cider, Oregon (500ml) (Previously $8)

A refreshingly dry cider that's got hops. Dry and quenching with a hint of sweet apple flavor, as organically grown Goldings hops do the pogo dance across your taste buds. Everybody Pogo mates Hood River apples and Willamette Valley hops. Unfiltered and lightly carbonated. 


Inventory: San Francisco

Price: Hidden View Price




1990 Gruaud Larose, St-Julien (Previously $230)

92 points Stephen Tanzer's International Wine Cellar: "Bright medium red with a reddish-amber rim. Pungent notes of cinnamon, quinine and rosemary complicate red cherry on the enticing, aromatic nose. Juicy and fresh on the palate, showing good density to the red fruit, peppery plum and herb flavors. Offers very good texture and chewy but noble tannins, with precise mineral-tinged fruit flavors lingering nicely on the peppery, flinty finish. A real step up in concentration from the 1989, and unlike that vintage this will still improve with further bottle age, though it's drinking well now. Very well done. (I ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price
ST 92 RP 90

The Bitter Truth Celery Bitters (200ml)

*Classified as a spirit. Cannot ship to no spirits locations* If you're a Savoy Cocktail Book-toting cocktail enthusiast, you've probably noticed that lots of old concoctions call for mixers, syrups and bitters that are totally obsucre. Take Celery Bitters, for instance. Used in classic drinks like the Corspe Reviver, the Blood Mary, the Bullshot and the Prairie Oyster, this unusal bitters has been conspicuously absent from the market for decades. Complex and exotic, with a dominant celery note (of course), as well as hints of lemongrass, orange zest and... Read More » 


Inventory: Hollywood

Price: Hidden View Price

2011 Valli "Gibbston Vineyard" Pinot Noir Central Otago (Previously $50)

95 points Raymond Chan: "Full, deep purple-red colour with a dark heart, youthful in appearance. The nose is very refined with beautifully bright, aromatic dark red berry and cherry fruits, showing excellent ripeness, intermixed with fragrant fresh thyme herbs and hints of Asian spices. Medium-full bodied, sweet and succulently ripe, dark red berries and cherries are complexed by layers of florals and herbs forming a detailed amalgam of flavours. Oaking is very harmonious, adding spicy nuances. The tannin extraction is very fine, providing a good core and elegant palate line, wh ...Read More » 


Inventory: San Francisco


Scrappy's Celery Bitters 5oz (Previously $20)

Stocked your bar with cask-strength whisky, craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters, inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus. 


Inventory: Hollywood

Price: Hidden View Price

Bittercube "Blackstrap" Bitters 1oz (Previously $10)

These are full-bodied and robust bitters, with aromas of molasses, clove, sassafras and sarsaparilla as opposed to citrus. Bittercube uses two types of molasses in the recipe: Double A grade and a Blackstrap (hence the name). A base spirit of whisky is macerated with the molasses, Ceylon and Saigon cinnamons, sassafras, and sarsaparilla for four weeks to optimize color, flavor, and extract. These bitters make a perfect dash to add to traditional sours and other egg white cocktails because they lend aromatic complexity and a nice dark accent color. 


Inventory: Hollywood

Price: Hidden View Price

2014 Limerick Lane Russian River Valley Syrah-Grenache (Previously $45)

90 points Robert Parker's Wine Advocate: "The 2014 Syrah/Grenache blend (67% Syrah and 33% Grenache) is also aged the same amount of time in neutral oak, but production is slightly larger at 580 cases. This wine has a Mediterranean personality. Notes of lavender, ground pepper, blackcurrants, black cherries, raw meat and smoked game are all present in this full-bodied, richly fruity, Rhône-like wine. It has light tannins, loads of fruit, a voluptuous mouthfeel and should drink well for the next 5-6 years. Alcohol here is relatively moderate at 14.4%. The owners of the well-known Marietta Cellar ...Read More » 


Inventory: Redwood City

Price: Hidden View Price
RP 90

Distilleria Caffo Mezzodi Aperitivo 1L (Previously $19)

90 points Wine Enthusiast: "Look for a deep poppy-red hue and grapefruit aroma in this liqueur. It's hard not to compare the lightly bitter flavor profile to the popular Campari, though this easy drinker is a little softer, lighter and sweeter, and has a light floral fade. The label is particularly fun, featuring a handsome Italian waiter offering an aperitivo on a tray. (KN)" (4/2016) K&L Notes: From Caffo distillery in Calabria, on the toe of Italy just south of Naples, comes this delicious, inexpensive, Campari-like substitute, brimming with juicy Italian citrus and a nice level of bitternes... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price
WE 90

2013 Haut-Brion, Pessac-Léognan

97 points Wine Enthusiast: "The production is tiny, yet the potential of this wine is enormous, with its tight, textured structure that is still so young. It is opulent and generous while still keeping a tight rein on its emotions. A steely core is surrounded by fruit that has hints of apricots as well as citrus. This will be a very fine wine but it needs many years, so wait until 2022. (RV)" (3/2016) 95 points James Suckling: "This is very, very long and intense with velvety tannins and plenty of sweet tobacco, cedar and dark berry aromas and flavors. Already open and delicious to drink. This is difficult to ...Read More » 


Inventory: Main Warehouse


The Bitter Truth Creole Bitters (200ml)

(Classified as a spirit. Do not ship to no spirits locations.) Launched in 2006 by two German bartenders, The Bitter Truth brings some classic yesteryear savor to today's cocktails. A spicy add to your next Manhatten, the Creole is "Bitter, sweet and spicy," the producers say. "According to the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway and fennel." Producer notes: "Creole equals flavorful, and these bitters are as unique as the culture it encapsulates. With fruit scents of dried apricots, cherries and cr... Read More » 


Inventory: Hollywood

Price: Hidden View Price


Cocktail & Sons Honeysuckle & Peppercorn Syrup (8oz) (Previously $18)

This special concoction is an exacting extraction of sweet floral notes and savory peppercorn. Perfectly balanced and appropriate for pairing with ANY agave spirit. Try this as the sweet factor for Margaritas or Palomas, or get creative and mix it into a Jalisco Sidecar or even your Manhattan. 


Inventory: Hollywood

Price: Hidden View Price

2014 Domaine Louis Latour Nuits-St-Georges 1er Cru "Les Damodes" (Previously $90)

89-92 points Allen Meadows - Burghound: "This is inexpressive to the point of being all but mute and only aggressive swirling coaxes notes of plum, violet, earth and spice to reveal themselves. The sleek and muscular middle weight plus flavors possess good power and punch while delivering very fine length on the stony, robust and rustic finale. This is very Nuits in character and patience will be required." (4/2016) 90 points Wine Spectator: "Packs a punch with black currant, blackberry, spice and violet aromas and flavors, all the while staying silky and firmly structured. Fine length. (BS, Web-2016)"  


Inventory: Hollywood


2014 Bravium "Abbassi Vineyard" Carneros Chardonnay (Previously $25)

Bravium is located on Treasure Island, in the middle of the San Francisco Bay. 


Inventory: Main Warehouse

Price: Hidden View Price

2010 Andrew Rich "Les Vignes en Face" Columbia Valley Syrah (Previously $30)

90 points Stephen Tanzer's International Wine Cellar: "Bright, dark ruby. Dark aromas of cassis, bitter chocolate, gingerbread and brown spices display a medicinal aspect but show little of the variety's meaty side. An intense, juicy midweight, showing a slight gamey quality to the flavors of cassis, blackberry, licorice and brown spices. I like the balance of sweet and juicy here. (ST)" (11/2013)  


Inventory: Main Warehouse

Price: Hidden View Price
ST 90

Gran Mitla Sal De Gusano (100g) (Previously $25)

We still get people all the time asking why there's no worm in the mezcal. Indeed, if there's a worm in your mezcal, you've been duped by the oldest tourist trap in Mexico. The Gusano is a sign of BAD or rotten agave and it should never be in the bottle when you buy it. The way the Oaxacan's use the Gusano is to try it, crush it, and mix it with chili and salt. This exceptional condiment should be a staple of any solid bar and makes for an incredible addition to the kitchen as well. Dip an orange or mango slice in there and serve it with a shot of mezcal... Read More » 


Inventory: Hollywood

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2011 Bevela Wines "Matela-Le Bon Climat Vineyard" Santa Maria Valley Teroldego (Previously $40)

91 points Wine Enthusiast: "Gamy aromas of raw lamb, leather and beef jerky meet with sweet thyme, rose, vanilla and lilac. The palate of this obscure grape shows lots of iron and raw beef notes, with tangy red cherry, red plum and strong acidity."  


Inventory: Hollywood Redwood City

Price: Hidden View Price
WE 91

Eagle Rock Brewery "Manifesto" Wit Bier, California (16oz cans) (Previously $3.29)

The soul of a beer belongs to Yeast. Magical organisms breathing life into liquid. Transforming sugar into vibrancy and effervescence. Rousing your senses to explore. 


Inventory: San Francisco

Price: Hidden View Price

Eden Mill Hop Gin (750ml) (Previously $40)

Edein Mill is Scotland's first single site whisky distillery and brewery, located in St. Andrews along the country's eastern coast just north of Edinburgh. Ressurrecting a former distillery alond the banks of the River Eden, Eden Mill is using its traditional single malt pot stills to also create a series of unique gins using locally-grown fruits and botanicals from the Eden Estuary, along with other sourced ingredients. Taking a custom grain base distilled at nearby Cameronbridge distillery, the gins are run through the Forcyths copper with various reci... Read More » 


Inventory: San Francisco

Price: Hidden View Price


2016 Alesong Brewing & Blending "Saison du Vin" Farmhouse Ale w/ Muscat Grapes aged in Oak Barrels, Oregon (500ml) (Previously $18)

This is the first in their series of wine grape conditioned farmhouse ales. The Saison du Vin celebrates the grape harvest in the Southern Willamette Valley and the closing of another successful year. 2016 Muscat grapes from Sarver Winery were pressed and added to this Brett-fermented farmhouse ale to add underlying notes of tropical fruit and citrus. 


Inventory: San Francisco

Price: Hidden View Price


2014 Domaine Arlaud Bonnes-Mares Grand Cru (Previously $260)

92-95 points Vinous: "Healthy bright medium red. Totally different on the nose than the rest of the 2014s, offering aromas of musky red fruits, wild herbs and vegetable matter plus a touch of ripe-year prune without any impression of heat. Densely packed and seamless but a bit unforthcoming. The thick blueberry and blackberry fruit flavors boast terrific concentration but will need years to develop complexity. Finishes with big tongue-dusting tannins and superb palate-saturating length. (ST)" (1/2016) 92-94 points Allen Meadows - Burghound: "A background touch of oak sets off the equally cool and restrained aromas of ...Read More » 


Inventory: San Francisco


Gran Cosecha Blanco Tequila 750ml (Previously $45)

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. Balanced with sweet and savory notes such as apples, pears, nuts, and olives, Gran Cosecha Blanco sits nicely on the palate before going down smoothly. Sip it neat or in a simple, craft cocktail. 


Inventory: Special Order

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2009 Pape-Clément Blanc, Pessac-Léognan (375ml) (Previously $200)

100 points James Suckling: "This really is phenomenal. It shows subtle complexity with dried lemons, papaya, and hints of vanilla. What blows you away is the palate. It is so dense yet agile with amazing tension and a bright finish. It builds and builds in the finish. Superb. Speechless. Drink or hold." (8/2012) 100 points Robert Parker's Wine Advocate: "The 2009 Pape Clement Blanc is an absolutely remarkable wine, which is not a surprise given what this historic estate has done in both white and red over the last 20 years. Their white wine, an intriguing blend of 40% Sauvignon Blanc, 35% Semillon, 16% Sauvignon Gris and the ...Read More » 


Inventory: Main Warehouse


Alesong Brewing & Blending "Hop Farm" India Pharmhouse Ale w/ Brett aged in Oak Barrels , Oregon (500ml) (Previously $18)

This hop forward Ale begins with orange and grapefruit aromas. A medium bitterness balances with bready malt flavors, while a background note of oak tannins pulls it all together. Finally, Brettanomyces brings the finale. Drink fresh now or store in a cool dark cellar to let the Brett flavors and aromas evolve...if you're into that. 


Inventory: Redwood City

Price: Hidden View Price



Bernard Barathier Liqueur (750ml) (Previously $40)

Enrico Bernard is the fourth generation of distillers at Bernard, a company started by his great-grandfather in 1902. Back then the facility specialized in Gazzosa, a lemon soda which they still produce today, but today they're moving into liqueurs and specialty spirits. The secret ingredient in both their soda and spirits is the area's mountain spring water, which is sourced at a high elevation near the town of Pomaretto, in the Germanasca Valley; based in the Piedmontese Alps, southwest of Torino near the border with France. After hiking at an elevatio... Read More » 


Inventory: San Francisco

Price: Hidden View Price

Bernard Serpoul Liqueur (750ml) (Previously $40)

Enrico Bernard is the fourth generation of distillers at Bernard, a company started by his great-grandfather in 1902. Back then the facility specialized in Gazzosa, a lemon soda which they still produce today, but today they're moving into liqueurs and specialty spirits. The secret ingredient in both their soda and spirits is the area's mountain spring water, which is sourced at a high elevation near the town of Pomaretto, in the Germanasca Valley; based in the Piedmontese Alps, southwest of Torino near the border with France.. After hiking at an elevati... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price

The Good Beer Company "Viejo" Farmhouse Ale Aged in Oak Barrels, California (750ml) (Previously $17)

Aged in oak with a mixed culture, this beer developed a very dry profile with a restrained acidity and notes of leather and dark dried fruits. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2014 Claude Dugat Gevrey-Chambertin 1er Cru (Previously $220)

92 points Allen Meadows - Burghound: "A background touch of wood does not detract from the somber dark berry fruit nose that also displays notes of humus, earth and the sauvage. The lively and precise medium-bodied flavors exude a discreet minerality that adds a sense of lift to the more harmonious and more structured finale. This isn't super dense but the balance is clearly better. (AM)" (1/2016) 90 points Vinous: "Bright medium red Very sexy, high-pitched aromas of cranberry, pomegranate and rose petal Much tighter in the mouth than the village offering, with youthfully imploded berry and cherry flavors compli ...Read More » 


Inventory: San Francisco

Price: Hidden View Price
BH 92 VN 90

2014 Williams Selyem "Lewis MacGregor Estate Vineyard" Russian River Valley Pinot Noir (Previously $130)

94 points Vinous: "The 2014 Pinot Noir Lewis MacGregor Estate Vineyard is one of the most compelling wines in this range, as it brings together the inherent richness of the Russian River with bright, salivating minerality that gives the flavors an extra kick of brightness. Bright red cherry, pomegranate, white pepper, chalk and blood orange are all beautifully delineated throughout. Simply put, this is an impeccable Pinot from Williams Selyem. Don't miss it! (AG)" (8/2016)  


Inventory: Main Warehouse

Price: Hidden View Price
VN 94


Off Color Brewing "Hellbroth" Danish Style American Wild Ale w/ Cranberries, Juniper, & Honey, Chicago (750ml) (Previously $25)

Hellbroth is a Danish-style American ale in the fashion of a wild biere de miel. Pils, Flaked Wheat, and Vienna malts. Herkules, Sterling, and Hersbrucker hops. Also brewed with cranberries, juniper, and honey. 


Inventory: Redwood City

Price: Hidden View Price

2014 Louis Jadot Chassagne Montrachet 1er Cru "Les Chenevottes" (Previously $90)

Neal Martin on his tasting of the 2014s from Louis Jadot: "As is becoming tradition these days, I spent two mornings at Louis Jadot on the outskirts of Beaune, one dedicated to their whites and the other their reds. Apart from enjoying the wines that I think are doing very nicely under head winemaker Frédéric Barnier, the marathon offers an overview of the Burgundy region across geography and across hierarchy." 


Inventory: San Francisco

Price: Hidden View Price


2015 Viños de Encostas "Mais Ala" Godello Valdeorras (Previously $45)

A 100% Godello from the sub-zone of San fiz do barón, this wine opens with big yellow fruited aromas, leading to an explosive golden fruited palate with great freshness and fllinty minerality in the background. Another impressive white from Xosé Luis Sebio. Aged 11 months in 500 liter oak barrels. 


Inventory: Redwood City San Francisco

Price: Hidden View Price


2013 Viños de Encostas "Salvaxe" Ribeiro (Previously $50)

A blend of Lado, Treixadura, Albariño and Godello, all cultivated in the sub-zone of Gomariz, using a minimalist, observation centered approach strongly influenced by Fukuoka, Salvaxe is fantastic, and serious. Bright and clean fruits on the palate show lots of extract and structure, with bright acids and a chiseled, vertical quality. 


Inventory: Redwood City San Francisco

Price: Hidden View Price


1962 Chasse Spleen, Moulis (Previously $300)

On the "Route des Chateaux" in the Medoc, just after the village of Arcins, to the left after the famous inn the Lion d'Or, are the vineyards of Chasse-Spleen. South of the gravelly brow of Grand Poujeaux, this vineyard benefits from a remarkably well-drained subsoil and is superbly well exposed to the hot summer sun. 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

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