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1997 Fonseca Vintage Port (Previously $110)

93 points Robert Parker's Wine Advocate: "Somewhat of a lightweight for Fonseca, but undeniably charming, this dark ruby/purple-colored wine offers a floral, exotic, flamboyant bouquet, a sweet, fleshy style, but not a great deal of weight or massiveness. Heady alcohol, sweet tannin, and a velvety texture make for a gorgeous finish. While I would have preferred to have seen more weight, structure, and intensity, this is an outstanding, albeit lighter than normal Fonseca. Anticipated maturity: now-2020." (1/2000) 93 points Stephen Tanzer's International Wine Cellar: "Full saturated ruby. Inky, brooding aromas of syrupy black fruits and violet. Dense, t ...Read More » 


Inventory: Redwood City San Francisco




Copper & Kings "Zmaj" Serbian Juniper Barrel Aged Absinthe Serbia (750ml) (Previously $70)

Named after the mythical Balkan dragon Zmaj, this Serbian juniper barrel-aged absinthe is an absolute thing of beauty. Typically the leaky, difficult-to-cooper Balkan wood is used for aging balsamic vinegar, but in this case it adds pepper, spice, and lift to all the botanicals present in the spirit. Using a pot-distilled muscat brandy base, classic botanicals like wormwood and fennel are used to add bold flavors of anise and licorice, bolstered by a Chartreuse VEP-like herbaceous backbone. At 65%, the absinthe is massive in its intensity, but never does... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price



Upright Brewing Company "Heart's Beat" Oak aged Ale w/ Dark Cherries, Oregon (750ml) (Previously $26)

From the brewery: "A bold fruit beer fermented entirely in oak casks full of dark cherries, the Hearts' Beat bridges elements from the world of wine with its tannic structure and varietal depth showcasing Oregon's finest fruit." 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2014 K Vintners "Stoneridge Vineyard-Broncho" Walla Walla Valley Malbec (Previously $70)

94 points Robert Parker's Wine Advocate: "The inky colored 2014 Malbec Stoneridge Vineyard Broncho is a rocking Malbec that's up with the best from the state. Cassis, crushed rocks, graphite, pen ink and crushed rock notes give way to a big, ripe, sexy Malbec that expands on the palate. With plenty of ripe tannin and solid overall balance, I suspect it's going to keep for at least a decade. (JD) 94+" (6/2017) 91 points Wine Enthusiast: "The aromas erupt from the glass, with notes of potpourri, orange peel, moist earth, stem and garden herb. The palate shows a pleasing mix of earth and savory flavors that deliver a lot of ele ...Read More » 


Inventory: San Francisco

Price: Hidden View Price
RP 94 WE 91

2016 Valli "Waitaki" Riesling North Otago (Off-Dry) (Previously $20)

Winemaker's Notes: "Freshly squeezed lime juice and lemon zest with jasmine flowers on the nose awaken the palate to flavours of rich citrus, ripe apple and incredible limey acidity which gives the wine great length. This Riesling is exquisitely balanced and wonderful on its own, but it will also pair beautifully with summer salads, fresh fish, seafood and light-medium spiced Indian or Thai cuisine. A fresh and fragrant young wine, it will continue to develop for 10+ years showing more richness and secondary characteristics. 12% Alc " 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price


The Good Beer Company "Vivo" Farmhouse Blonde Aged in Oak Barrels, California (750ml) (Previously $17)

Dry and complex blond mixed culture ale aged in oak barrels. This is one of the funkiest beers we’ve made. The mixed culture contained over 20 different brettanomyces isolates. It is super dry, complex, and refreshing. 


Inventory: Redwood City

Price: Hidden View Price

2015 Barossa Valley Estate Shiraz Barossa South Australia (Previously $15)

Winemaker's Notes: "Along the foothills of the Barossa Valley, a tapestry of ancient red friable clay soils combines with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy and depth of flavour like nowhere else on earth. Vineyard blocks were harvested and vinified separately. Fruit was destemmed and transferred into fermentation tanks for pre-fermentation maceration, then fermented at controlled temperatures for up to seven days to retain the elegant and vibrant varietal characters and create soft tannin... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price


2014 The Hilt "Old Guard" Sta. Rita Hills Chardonnay

94 points Vinous: "The 2014 Chardonnay Old Guard is the most relaxed and open of these wines. Orchard fruit and sweet floral notes are front and center, but it is the wine's crystalline purity and overall finesse that stand out most. In 2014, the Old Guard is pure class and pedigree. Vineyard sites are Sanford & Benedict, Solomon Hills and Radian." 93 points Robert Parker's Wine Advocate: "Sporting a slightly lighter color than the Vanguard release, the 2014 Chardonnay Old Guard has that raw Chardonnay fruit profile of lemon curd, apple blossom, citrus and hints of crushed rock. Medium-bodied, lively and bracing on ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
VN 94 RP 93



Riedel Sommeliers Burgundy 4400/16 (Can't Ship) (55061) (Previously $100)

4 glasses per case. Price is per stem. Cannot Ship. This glass was described by Decanter magazine after their first official glass comparison as: "The finest Burgundy glass of all time, suitable for both young and old Burgundies." Its shape, developed in 1958, represented a quantum leap in terms of wine glass design and has earned it a place in the permanent display of the New York Museum of Modern Art. Not necessarily for your everyday drinker--this glass can amplify the flaws of lesser wines--but a beautiful stem for beautiful wines. The large bowl al... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Small Hand Raspberry Gum Syrup (8.5 oz.)

If you like to make cocktails at home, you should not be without the range of syrups available from Bay Area bartender Jennifer Colliau's Small Hand Foods. Her gum syrups, in particular, not only add sweetness, but viscosity, helping you make cocktails of depth and texture. Raspberry Gum Syrup can also be used as a substitute for grenadine. Colliau uses organic raspberries for a syrup that is bright, voluptuous and packed with berry flavor. Great for fizzes, in a Clover Club or a Maiden's Blush, according to Colliau. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Scrappy's Celery Bitters 5oz (Previously $20)

Stocked your bar with cask-strength whisky, craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters, inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus. 


Inventory: Hollywood

Price: Hidden View Price



2016 Storm Point (Craven) Red Blend Western Cape South Africa (Previously $15)

Winery Notes: "A classic Cape Blend of 57% Cinsault - 28% Syrah - 15% Carignan from vineyards in the Swartland. Ranging from 15-25 years in age, the vines are now hitting their straps and providing great flavors and full maturity. Mainly grown on granitic soils as well as some shale soils. Grapes were hand harvested towards the end of February and destemmed to tank. Gentle extraction through light pumpovers occurred for a little more than a week with ML occurring naturally in the Spring. The wine was matured in both tank and neutral barrels. The result i... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price


Corbin Western Dry Gin (750ml) (Previously $34)

Using the sweet potato vodka as a base, the boys at Corbin have infused that neutral spirit with juniper and other California botanicals to create a gin that was created from scratch just south of Modesto in the Central Valley. It's herbaceous, clean, and refreshingly crisp with plenty of peppery goodness. 


Inventory: San Francisco

Price: Hidden View Price

2017 Modern Times "Devil's Teeth - Schmernheim Durum'd (Bernheim Wheat Whiskey) 7 Year Old K&L Barrel" Imperial Stout Aged in Bourbon Barrels, California (22oz) (Previously $30)

We sent this single-barrel batch of Devil's Teeth on a one-year flavor sabbatical in oak barrels which previously housed a legendary 7-year wheated whiskey. The beer re-emerged triumphantly, its earthy, chocolaty profile beautifully complemented by the barrel character. K&L Exclusive! 


Inventory: Redwood City San Francisco

Price: Hidden View Price



Copper & Kings "Blue Sky Mining" Brandy (375ml) (Previously $40)

A special edition of pot-distilled muscat brandy aged in reconditioned wine casks and finished in an American oak hogshead from the acclaimed Kentucky distiller. Packed with the richness, weight, and fruitiness of the expressive varietal with the oak spice and wood influence of barrel aging, this is a rare treat indeed. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Edinburgh "Cannonball" Navy Strength Gin (750ml) (Previously $45)

The pride of downtown Edinburgh is now the joy of the K&L gin department. Once contracted from London, today the complete line of Edinburgh gin is distilled either underground at the eponymous Edinburgh Gin Distillery, or at their recently opened second distillery at The Biscuit Factory in the historic port of Leith. Focusing entirely on gin, the company recently merged with Ian Macleod of Tamdhu, Glengoyne, and Chieftain's fame to resurrect Scotland's great distillation traditions. Inspired by the famous One o’Clock Gun, this navy strength libation has ... Read More » 


Inventory: San Francisco

Price: Hidden View Price

2014 Rodrigo Mendes "Sálvora" Albariño Rias Baixas (Previously $50)

Rodri Mendes is one of the top producers in Rias Baixas. Known for his relatively rich, but balanced and expressive Albariño's, his wines are always highly sought after in the best wine shops and restaurants in Spain. This particular bottling is produced from vines dating to 1905, located in the Salnes valley village of Meaño, just a bit inland from Cambados. This wine shows big stone fruit flavors with lively acidity, particularly for the vintage. Rich, long, bright and impressive Albariño! 


Inventory: Hollywood San Francisco

Price: Hidden View Price

2015 Cidrerie du Vulcain "Transparente" Cidre Fribourg (Demi Sec) (Previously $20)

Producer's Notes: "Ancient heirloom Apple, Pear and Quince varaities: Transparente de Croncels, Reinette de Champagne, Pomme Raisin, and Rose de Berne - Foraged from untreated, high-branched trees. Indigenous yeasts, method ancestrale, minimal sulphur." 


Inventory: Redwood City San Francisco

Price: Hidden View Price

Toolbox Brewing Company "Eau D'Vine Blanc" American Wild Ale w/ Muscat Grapes aged in Chardonnay Barrels, California (750ml) (Previously $23)

From the brewery: "Blanc is the second in our Eau d' Vine series. The blend consists of our American Wild Ale base fermented in French oak Chardonnay barrels for 6-18 months with a house blend of multiple wild yeasts and bacteria. It was aged for an additional 6 weeks on juicy Orange Muscat grapes grown in Buellton California, picked just at their peak of ripeness. The beer has conditioned in the bottle for 4 months to obtain the characteristic carbonation of Eau d' Vine." 


Inventory: San Francisco

Price: Hidden View Price

Wahaka Ensamble Mezcal (750ml) (Previously $90)

A field blend of 50% Espadin, 25% Tobala, and 25% Madre Cuishe. 


Inventory: San Francisco

Price: Hidden View Price

2016 Payten & Jones "Paul's Range Vineyard" Chardonnay Yarra Valley (Previously $25)

Behn Payten spent a number of years working as a winemaker at Punt Road, even working on some of the Dalwhinnie wines that we import to K&L, and his partner Troy Jones works in sales while managing time over at Four Pillars, one of the best gin distilleries in the world. Together they make up the formidable team of Payten & Jones, a duo out of Healesville making small production wines from their own estate vineyard and neighboring sites. Behn's dad Peter, a viticulturist and consultant in the Yarra Valley, also helps with the project, working to source a... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

Jackie O's Brewery "Hockhocking" Barrel Aged Saison Blend, Ohio (500ml) (Previously $19)

Named for the bottle-shaped river that runs through southeastern Ohio, Hockhocking is a blend of barrel-aged mixed-culture saisons that each show off the fermentative capacity of the local wild yeasts and bacteria. It's an oaky, zesty beer with lemony, vinous aromatics and a zippy, tart finish. 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2014 Hundred Acre "Ark Vineyard" Howell Mountain Cabernet Sauvignon

98-100 points Robert Parker's Wine Advocate: "From Howell Mountain, the 2014 Cabernet Sauvignon Ark reveals the mulberry, chocolate, graphite and an incredibly dense bluish black color, massive fruit extract and richness, but without a hard edge to be found. All three of these are extraordinary wines, which is what we’ve come to expect from Jayson Woodbridge. (RP)" (10/2016)  


Inventory: Hollywood Redwood City

Price: Hidden View Price
RP 98 - 100


2016 Raised By Wolves "La Colline" Semillon Franschhoek (Previously $30)

Jancis Robinson: "17.5pts *Good Value* Creamy citrus. Pure and tight and lightly textured. Full in the mouth but dry. A powerful but not heavy Semillon with the lovely waxy texture starting to show. Impressive and GV." (7/2017) K&L Notes: Having had the benefit of one vintage from the La Colline vineyard under my belt, I was able to approach this wine a little more confidant of what to expect from carbonically macerated, old vine Semillon Gris. The fermentation lasted about 10 days, after which time the wine was pressed off the skins and transferred to neutral barrels for maturation. ... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price


2015 Tor Kenward "Tierra Roja" Oakville Cabernet Sauvignon

94 points Jeb Dunnuck: "The 2015 Cabernet Sauvignon Tierra Roja is one of the more forward, plush, soft Cabernets in the lineup. It boasts a deep purple color as well as loads of plum and blueberry fruit, supple, soft tannin, a sumptuous texture, and no hard edges. Like all these 2015 from Tor, it stays light and graceful on the palate and is a joy to drink." 92 points Vinous: "The 2015 Cabernet Sauvignon Tierra Roja Vineyard is a sensual, deep wine. The flavors are dark, intense and mysterious, with plenty of the character of this eastern Oakville site. Black cherry, smoke, leather, licorice and c ...Read More » 


Inventory: Redwood City San Francisco



2015 Viños de Encostas "Mais Ala" Godello Valdeorras (Previously $45)

A 100% Godello from the sub-zone of San fiz do barón, this wine opens with big yellow fruited aromas, leading to an explosive golden fruited palate with great freshness and fllinty minerality in the background. Another impressive white from Xosé Luis Sebio. Aged 11 months in 500 liter oak barrels. 


Inventory: San Francisco

Price: Hidden View Price

2015 Easkoot Chileno Valley Vineyard Marin County Pinot Noir

Winemaker's Notes: "Holding steady to its commitment of creating cooler climate influenced Pinot Noir, the 2015 Easkoot Marin County bottling does its job beautifully. Bright and lively fruit shows itself with nice spice and subtle red and dark-skinned berry notes. A hint of forest floor on the finish. From Swan and Pommard clones, the 2015 was harvested on September 17th at 20.5 brix. 20% whole cluster was used. Spontaneous fermentation, followed by aging in barrels, 8% of which were new. 250 cases made. The Chileno Valley Vineyard is located in the hil... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price


2014 The Hilt "Old Guard" Sta. Rita Hills Pinot Noir

95 points Vinous: "Another compelling wine, the 2014 Pinot Noir Old Guard is weightless and gracious on the palate, with more aromatic lift and silkiness than the Vanguard. From a flavor perspective, the two wines aren't that different because Sanford & Benedict is at the heart of both. Instead, in 2014 the differences are mostly textural, with perhaps just a touch more finesse here. The 2014 is all Sanford & Benedict fruit, 82% Mt. Eden clone and 18% Gamay clone, done with 35% whole clusters and aged mostly in neutral oak." 92 points Robert Parker's Wine Advocate: "(92+) Ripe, yet fresh and pure, with notes of cand ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
VN 95 RP 92


2016 Cascade Brewing "Vitis Noble" Barrel Aged Wheat & Blonde Ales w/ Chardonnay Grapes, Oregon (750ml) (Previously $22)

"Vitis Noble, meaning Noble Vine, features sour wheat & blond ales aged in oak barrels for up to 16 months with Willamette Valley grown Chardonnay Grapes, one of the most celebrated "noble" varietals. This Northwest Sour Ale captures the vibrancy of chardonnay complemented by the kiss of French Oak and notes of melon, apple, and tropical fruit." (Producer Notes) 


Inventory: San Francisco

Price: Hidden View Price

2014 Hyde & Sons "Hyde Vineyard" Carneros Chardonnay (Previously $55)

From the winery: "Larry Hyde founded Hyde Vineyards in the heart of the Carneros Napa Valley AVA in 1979. It consisted of 100 acres, but has grown in size over the years to 192 planted acres. Hyde Vineyards has been listed in the "top five California vineyards" and has long been hailed as a grand cru-caliber site, primarily known for its Chardonnay and Pinot Noir fruit, used by some of the most highly acclaimed wine producers in Napa and Sonoma Valley. In 2009, Larry and his sons debuted their own small production Pinot Noir program and the dream of owni... Read More » 


Inventory: Hollywood

Price: Hidden View Price



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