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2016 Scar of the Sea Santa Barbara County Chardonnay (Previously $30)

91 points Vinous: "The 2016 Chardonnay (Santa Barbara County) is brilliant, focused and tense, all qualities that add to the wine's considerable appeal. Lemon peel, sea salt, white flowers and white pepper are beautifully delineated, while a slight hint of reduction adds further nuance throughout. This is a fabulous appellation-level wine. Fruit sources are Bien Nacido, Runway and Los Alamos. (AG)" (9/2017) Jeb Dunnuck: "The 2016 Chardonnay Santa Barbara County offers enjoyable notes of tropical fruits and orange blossom, medium-bodied richness, good acidity for definition and a clean fin ...Read More » 


Inventory: Hollywood Redwood City San Francisco

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VN 91

2013 Vasse Felix Cabernet Sauvignon Margaret River Western Australia (Elsewhere $40+)

95 points James Halliday: "Interesting, very interesting. The colour, the freshness of the aromas and flavours, the finely sculpted tannins and the overall harmony suggest 13.5% alcohol, not 14.5%. All this conjecture is, of course, irrelevant: it is the outcome that matters - here a distillation of elegance." (9/2015) 93 points James Suckling: "Aromas of flowers, ripe fruit, and hot stones. Plums too. Full body, very layered and velvety yet always fresh and vibrant. More obvious but in a sexy way. Contrasty and vibrant. Screw cap. Drink now or hold." (7/2017) 93 points Wine Enthusiast: "This is firm, dusty and seemingly built for the cel ...Read More » 


Inventory: Hollywood Redwood City


2014 Star Lane Santa Ynez Cabernet Sauvignon Top Pick!
2014 Star Lane Santa Ynez Cabernet Sauvignon

95 points Vinous: "The 2014 Cabernet Sauvignon Star Lane Vineyard is bold, pungent and bursting with fruit. Deep and unctuous in texture, but with considerable aromatic lift, the 2014 offers a terrific expression of Happy Canyon. Black cherry, blackberry, grilled herbs, menthol, sage and licorice infuse the rich, inviting finish. (AG) 95+" (9/2017) K&L Notes: Praise for the producer from Antonio Galloni: "Tyler Thomas has done a remarkable job since taking over at Dierberg and sister property Star Lane in 2013. In short, Dierberg focuses on Chardonnay, Pinot Noir and Syrah, while Star ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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VN 95

2014 Bogle "The Phantom" California Red Blend

90 points Wine Enthusiast: "This is not your average red blend, because it has outstanding concentration, multiple layers of dark-fruit flavors and cedary, spicy nuances as well as a richly tannic texture. It will pair well with a grilled lamb chop, and should improve with a little age. Best after 2020. *Editors' Choice* (JG)" (4/2018)  


Inventory: Hollywood Main Warehouse Redwood City

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WE 90

2015 Bryan MacRobert "Steen" Hillside Vineyard Chenin Blanc Swartland (Previously $20)

90 points Robert Parker's Wine Advocate: "The 2015 Steen Chenin Blanc has an attractive bouquet with brioche and sesame notes infusing the light tropical tones. The palate is well balanced with an almost creamy-textured opening, hints of brioche and sweetcorn broth, lovely definition towards the finish that lingers in the mouth. (NM)" (4/2017) K&L Notes: Winemaker Bryan MacRobert graduated from the hallowed cellar of Sadie Family wines learning his craft from Swartland legend Eben Sadie. Fruit for this bottling is from old vines, on a steep, east facing slope in a very cool vineyard. This gives the wine a li... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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RP 90

2016 Storm Point (Craven) Red Blend Western Cape South Africa (Previously $15)

Winery Notes: "A classic Cape Blend of 57% Cinsault - 28% Syrah - 15% Carignan from vineyards in the Swartland. Ranging from 15-25 years in age, the vines are now hitting their straps and providing great flavors and full maturity. Mainly grown on granitic soils as well as some shale soils. Grapes were hand harvested towards the end of February and destemmed to tank. Gentle extraction through light pumpovers occurred for a little more than a week with ML occurring naturally in the Spring. The wine was matured in both tank and neutral barrels. The result i... Read More » 


Inventory: Main Warehouse Redwood City

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2015 Fossil Point Central Coast Chardonnay (Previously $13)

Wine Enthusiast: "Proving one of the more reliable affordably priced brands from the region, this bottling offers fresh jasmine, tangerine pith, crushed chalk and pineapple aromas. The palate is a bit more tropical, delivering coconut and mango flavors with enough restraint to please many." (7/2017)  


Inventory: Main Warehouse

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2016 Schwarz "META" Grenache Barossa South Australia (Previously $20)

90 points James Halliday: "Hand-picked, 86% whole bunches, wild-fermented, neither fined or filtered. Very light colour, not much more than rose. Grenache is like pinot noir: the depth (or lack) of colour can fool those who jump to conclusions. The spicy, juicy red fruits are not confected, the finish fresh." (8/2017) K&L Notes: Grenache from Bethany and Marananga in the Barossa Valley. Wild fermented. 86% whole bunches. There’s a line of redcurrant and sweet raspberry, on both the nose and palate, but it quickly turns dry, smoky, almost sandy. This is an uncompromising style. Herb and spice n... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JH 90

2015 Casa Smith "Cinghiale" Wahluke Slope Sangiovese (Previously $20)

90 points Vinous: "Medium red. Wonderfully pure, complex aromas of red berries, dried cherry, smoke, spices and rose petal. The varietally accurate dried cherry quality carries through on the palate, where smoky soil tones add complexity. Finishes with firm, dusty Sangiovese tannins and excellent cut and length. This wine reminded me of a very good high-elevation Chianti Classico. (ST)" (10/2017) Wine Enthusiast: "This wine's macerated cranberry, raspberry jam and dried orange peel aromas are bright. Its raspberry and cranberry flavors are sweet and focused, delivering a lot of appeal, though ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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VN 90

2014 Domaine Saint Prefert "Reserve Auguste Favier" Châteauneuf-du-Pape (Previously $50)

92-94 points Robert Parker's Wine Advocate: "Made from 65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvèdre, the 2014 Châteauneuf du Pape Reserve Auguste Favier reveals notes of plums, violets, ground pepper, licorice and hints of scorched earth. Medium to full-bodied, seamless and sexy, it’s more focused and elegant than the classic cuvée, and more fruity than the Collection Charles Giraud, which is more tannic. Under the guidance of Isabel Ferrando, who burst onto the scene in 2003, Domaine Saint Prefert has leapt into the handful of top estates in Châteauneuf du Pape. While the style has sh ...Read More » 


Inventory: Main Warehouse


2014 Leeuwin Estate "Art Series" Chardonnay Margaret River Western Australia (Elsewhere $85)

98 points James Halliday: "Part hand, part machine-picked, part wild and part cultured yeast, matured for 11 months in new French oak. Incredibly youthful quartz-green colour; a great chardonnay, its intensity and length right up there with the best prior vintages; white peach and nectarine open the batting, pink grapefruit coming swiftly thereafter, creamy/nutty oak almost lost in the crowd. If this weren't enough, the aftertaste is a work of art, complete in itself." 96 points Robert Parker's Wine Advocate: "One of Margaret River's (and Australia's) iconic Chardonnays, Leeuwin's 2014 Art Series Chardonnay continues that p ...Read More » 


Inventory: Hollywood Redwood City San Francisco



2015 Corofin "Settlement Vineyard - East Slope" Pinot Noir Marlborough (Previously $30)

93 points James Suckling: "Nicely crafted complexity and the fruit has been respected to capture all on offer: attractive cherry aromas and flavors and very supple tannins that are long and even." (3/2017) 90 points Wine Spectator: "Smooth and rich, with nutmeg, black tea and cardamom accents to the fleshy plum and black cherry flavors, gaining momentum on the finish. (MW, Web-2017)" K&L Notes: Corofin is an amazing small project run by Mike and Anna Patterson. Their focus is on boutique production, single vineyard/block wines that represent special sites with unique and distinctive characters. They make literally a few b... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JS 93 WS 90

2015 Barossa Valley Estate Shiraz Barossa South Australia (Previously $15)

Winemaker's Notes: "Along the foothills of the Barossa Valley, a tapestry of ancient red friable clay soils combines with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy and depth of flavour like nowhere else on earth. Vineyard blocks were harvested and vinified separately. Fruit was destemmed and transferred into fermentation tanks for pre-fermentation maceration, then fermented at controlled temperatures for up to seven days to retain the elegant and vibrant varietal characters and create soft tannin... Read More » 


Inventory: Main Warehouse Redwood City

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2016 Stargazer Riesling Coal River Tasmania (Previously $30)

97 points James Halliday: "From the Palisander Vineyard, whole bunch-pressed, fermented in stainless steel, old oak and a ceramic egg, 2 months on lees with stirring. The complex vinification has worked perfectly: the wine has intense lime juice and lime zest flavours, but even more striking is the opulent juiciness of the mouthfeel before acidity on the finish cleanses the mouth." 96 points Bob Campbell: "The palate is intense and delicate, refined and frisky, with wonderful vitality which is a sheer joy to taste. The back-palate and finish are loaded with juicy fruit and mouth-watering acidity in perfect ...Read More » 


Inventory: Main Warehouse Redwood City

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JH 97 BC 96

2012 Streicker "Bridgeland Block" Syrah Margaret River (Elsewhere $35)

96 points James Halliday: "*Special Value Selection* Back label text is quite amusing; it's worth a look. The wine is serious though, with cloves, nuts and spice notes churning through intense black cherry and pepper, smoky oak then clinching the deal. Assertive tannin, complex flavour, convincing power; it's excellent from every angle." (8/2016) K&L Notes: 93 points Wine Front: "The back label text, which isn’t long, uses the phrase "yada yada" four times, which is a pretty decent effort. Suggests, heaven forbid, we have a winery with a sense of humour on our hands. The wine is good. Light-is... Read More » 


Inventory: Hollywood Redwood City San Francisco

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JH 96

2013 K Vintners (Charles Smith) "King Coal - Stoneridge Vineyard" Columbia Valley Cabernet Sauvignon-Syrah (Elsewhere $100) Top Pick!
2013 K Vintners (Charles Smith) "King Coal - Stoneridge Vineyard" Columbia Valley Cabernet Sauvignon-Syrah (Elsewhere $100)

95 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon King Coal Stoneridge Vineyard, which is always a 70/30 mix of Cabernet and Syrah, is a beauty. Giving up lots of black currants, smoked earth, olive and background meatiness, it’s rich, voluptuously textured and concentrated, with tons to love. It’s approachable now due to all the fruit, but this puppy will cruise in the cellar over the coming couple of decades. These latest releases from Charles Smith check in at the top of the pyramid and are flat out incredible wines that I wish every reader could taste. (JD)" (6/2016) 95 points Wine Enthusiast: "A ble ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2012 Streicker "Ironstone Block" Chardonnay Margaret River Western Australia (Elsewhere $35)

96 points James Halliday: "Shows its oak, no two ways about it, but the length of flavour here is exceptional. The fruit tastes of white peach, pineapple and nashi pear; the oak of cream and smoky cedar wood. It all combines to power on through the finish in blazing style. *Special Value Selection*" (8/2016) 94 points James Suckling: "Here is a Chardonnay that delivers lots of depth and intensity. Full-bodied, layered and gorgeous. Super wine. Great vintage. Screw cap." (3/2016) 90 points Wine Enthusiast: "On first taste, this wine shows mouth-puckering acidity. But after some time in glass it chills out and the flinty, toasty, mineral no ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


Hayman's London Dry Gin (750ml)

The pride of the Thames distillery, the standard Hayman's London Dry offers the punch and spice of a classic juniper-heavy gin with a clean finish and a nice price. For fans of Beefeater or Bombay who want the notch turned up just a bit, this is a great alternative. 


Inventory: Redwood City San Francisco

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2014 Terroir al Limit "Terra de Cuques" Priorat Blanc (Previously $40)

Based in the village of Torroja, Terroir al Limit represents the vanguard in a newly energized Priorat. Proprietor Dominik Huber produces bright, expressive, mineral-drenched wines that are powerful and representative of Priorat, yet somehow altogether something different due to their acidity and relatively lighter, more tense style. These are wines made from grapes picked on the earlier side, that are fermented with whole clusters and then allowed to age in concrete and/or foudres - unlike many others in the region Terroir al Limit prefers these vessels... Read More » 


Inventory: San Francisco

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2015 Hirsch Gaisberg Riesling Kamptal (Biodynamic) (Previously $50)

93-94 points Vinous: "The haunting, esterous nose suggests rowan and white peach accompanied by kirsch and blueberry distillates. Firmer in feel than the corresponding Heiligenstein but bursting with midpalate flavor, this finishes with downright reverberative intensity; eye-watering brightness such as one least expects from 2015, not to mention mouthwatering salinity and consummate sheer refreshment. It seems to leave behind a load of crystalline stone and an alkaline residue you’ll have to scrape from your teeth.(DS)" (2/2017) 93 points Wine Enthusiast: "The nose just gives a gentle hint of ripe apricot ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2014 Sans Liege "En Gedi-Santa Barbara Highlands Vineyard" Santa Barbara County Grenache (Previously $45)

94 points Jeb Dunnuck: "The 2014 En Gedi Santa Barbara Highlands Vineyard is 100% Grenache that was fermented with 30% whole cluster and aged mostly in new Puncheons. It's lighter ruby color is followed by a killer Grenache perfume of kirsch, dried spice, dried flowers and hints of vanilla. Elegant, graceful and lightly textured, yet not light on flavor or intensity, it's a beautiful Grenache that I wish was more prevalent in California." (8/2017)  


Inventory: Hollywood Redwood City

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JD 94

2014 Espérance de Trotanoy, Pomerol (Previously $70)

The second wine of Château Trotanoy, l’Esperance de Trotanoy debuted with the 2009 vintage and is not made every year. It is sourced from a parcel in the north-eastern part the Trotanoy property that features gravel-based soils, producing a wine that is fruit-forward and approachable after just a few years of cellaring, while retaining much of the character of the estate's Grand Vin. The wine is approximately 90% Merlot and 10% Cabernet Franc. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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Copper & Kings American Dry Gin (750ml) (Previously $35)

Made to order at our request, our friends at Copper & Kings in Louisville, Kentucky about knocked our socks after pouring us a couple of house-made gin and tonics on our last trip out to Bourbon country. Using their supple and fruit forward apple brandy as a base (unlike 99.9% of all gins that use grain neutral spirit), the gang at America's favorite brandy distillery does a two step infusion process that follows a more classic pot still double distillation. The juniper berries and additional botanicals are first soaked and macerated into the "low wine" ... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

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Spirit Works "K&L Exclusive" Single Barrel #14-0084 Rye Whiskey (750ml) (Previously $55) Top Pick!
Spirit Works "K&L Exclusive" Single Barrel #14-0084 Rye Whiskey (750ml) (Previously $55)

The thing that first impressed me about Spirit Works, run by the husband and wife team of Timo and Ashby Marshall out of Sebastopol, is that they make all of their own grain neutral spirit in-house. It's a little known fact that most gin and vodka producers don't actually distill their own base spirits. They purchase it on the bulk market, then redistill it, flavor it, and water it down. Not at Spirit Works, however. Every spirit made by the company starts with the grain, which gets milled, mashed, fermented, and distilled in Sonoma. In the case of their... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

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2014 Conundrum "25th Anniversary" California Sparkling Wine (Previously $23)

Conundrum was born 25 years ago, and today it still stands for doing things your own way and daring to explore. Its inspiration came from Charlie Wagner, Sr. – co-founder of Caymus Vineyards and father to winery owner Chuck Wagner – who would sit at the dining room table and mix wines to create the “perfect glass” to pair with his meal. At the time, blending wines was considered almost unthinkable, and even Charlie Sr. had no idea that his bold experiment would help usher in a whole new trend. The Conundrum "25th Anniversary" opens with scents of aprico... Read More » 


Inventory: Hollywood

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2013 Solomon Hills "Solomon Hills Vineyard" Santa Maria Valley Chardonnay (Previously $40)

95 points Vinous: "The 2013 Chardonnay Solomon Hills boasts superb breadth and intensity, with an element of pure power that is impossible to miss. The flavors are dense, stony and mineral-driven to the core. Today, the 2013 is a baby, but it also offers outstanding potential. I preferred it slightly to the Bien Nacido." (8/2015)  


Inventory: Hollywood

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VN 95

2017 Broc Cellars "Love" Suisun Valley Rosé (Previously $20)

90% Valdiguié, 8% Zinfandel, 2% Trousseau. Vineyard Sources: Solano (Valdiguié), Arrowhead Mountain (Zinfandel), Wirth (Trousseau). This wine is very aromatic with juicy watermelon and grapefruit notes. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. 


Inventory: Main Warehouse Redwood City San Francisco

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2016 Joh. Jos. Prüm Zeltinger Sonnenuhr Auslese Riesling Mosel (Previously $45)

93 points Robert Parker's Wine Advocate: "Prüm's 2016 Zeltinger Sonnenuhr Auslese (AP 18 17) is still a bit yeasty at this early stage (March 2018), but it is showing clear and ripe bright fruit. Lush and round on the palate, this is an intense but light and very quaffable Auslese with 7% alcohol. (SR)" (4/2018) 93 points Wine Spectator: "Lithe, with lots of jasmine and saffron notes behind the fresh-cut apple, lemon oil and pear flavors. Very bright and vibrant, showing a good amount of zesty acidity, which connects the mineral, floral and fruit elements and brings this to a lovely equilibrium on the finish. (AZ)" (2/2018) K&L Notes: 9... Read More » 


Inventory: San Francisco

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RP 93 WS 93

2015 Roche de Bellene Gevrey-Chambertin 1er Cru "Champeaux" (Previously $115)

93 points Wine Enthusiast: "Ripe and juicy, this is a richly fruity and structured wine. With acidity to keep it crisp, the wine has layers of warm cherry flavors and generous tannins. It has an excellent future, so drink from 2022. (RV)" (12/2017) 90 points Allen Meadows - Burghound: "A notably ripe nose reflects soft notes of menthol and a hint of cough drop character along with ripe red cherry, cassis and earth. There is very good richness to the round yet intense and reasonably well-delineated medium weight flavors and the minerality is more evident on the moderately structured finish. While this could be enjoyed you ...Read More » 


Inventory: Hollywood


2014 Porterhouse "Williams' Reserve" Red Blend Santa Ynez (Previously $30)

92-93 points James Suckling: "A firm and silky young wine with beautiful currants, blackberries, cedar and tobacco. Full-bodied, juicy and long. Love the lively acidity and freshness to this. Fine tannin structure. Higher percentage of Cabernet Sauvignon in the blend this year gives it a pretty pureness." (4/2018) Wine Enthusiast: "As ode to his family's butchering past, this red blend would go very well with one of the fatty steaks that winemaker Adam Comartin's relatives once cut. Aromas of licorice, sandalwood, lilac and jammy fruits lead into a palate loaded with clove, nutmeg, thyme and pepper spic ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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JS 92 - 93

2016 Domaine de la Réserve d'O "La Reserve d'O" Saint Guilhem le Desert Blanc (Previously $22)

93 points Wine & Spirits: "Marie and Frédéric Chauffray farm several patches of old vines in the heights of the Terraces du Larzac, including a one-acre mixed planting of grenache blanc, roussanne and chenin blanc. As chenin isn’t allowed under the Terraces appellation, they’ve declassified it to Saint-Guilhem-le-Désert, but there’s nothing downmarket about this white. It’s rich and salty, with the sweet savor of the beeswax in a honeycomb and the scent of flowers adding delicacy. The wine lasts, firm and dense, with a meaty, brothy note that gives it a sense of breadth without ge ...Read More » 


Inventory: Hollywood

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W&S 93

2016 Eric Kent "Cuveé Renee" Sonoma County Sauvignon Blanc

90 points Wine Enthusiast: "Stone fruit and fuzz invite one into this soft silky white wine, buzzing in acidity and with an herbal backbone. Fresh and fruity, it develops into a lush experience of substance and style, finishing in a taste of vanilla bean." K&L Notes: Winemaker's Notes: "Our go-to summer (and often year-round) white continues its evolution. Now with a new block of Fallenleaf Vineyard planted over to the Musqué clone at our request, we’re getting deeper, more tropical and melony aromas and flavors than ever before. Yet at the same time, we’ve fine-tuned the wine to express a bit ... Read More » 


Inventory: Hollywood Main Warehouse

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WE 90

2013 Bleasdale "Mulberry Tree" Cabernet Sauvignon Langhorne Creek

93 points James Halliday: "The strongly maritime climate of Langhorne Creek provides a welcome environment for cabernet, allowing supple cassis fruit to provide full flavour without the pain of austere tannins that can accompany good young cabernet. This wine has depth and length, and is very good value." (1/2015) 90 points Vinous: "Inky ruby. Aromas of dried cherry and blackcurrant, with a hint of smokiness emerging as the wine opens with air. Spicy and focused on the palate, offering bitter cherry and black fruit flavors with suggestions of dark chocolate and black pepper. Finishes with gentle tanni ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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JH 93 VN 90

2015 Domaine Huguenot "Champs Perdrix" Marsannay (Previously $40) Top Pick!
2015 Domaine Huguenot "Champs Perdrix" Marsannay (Previously $40)

Vinous: "Cask sample. Tight structure, fresh cherry fruit, a very light smoky touch to finish. Fine-grained tannin that leaves quite a grip on the finish. Needs several years to unfurl. Drink from 2019 to 2029. (RH)" (1/2017) K&L Notes: Neal Martin writes: "The Huguenot family can trace their viticultural roots back through ten generations, to the year 1789 in the village of Marsannay. It is presently managed by Philippe Huguenot, who runs their 22 hectares of vine in Marsannay, Fixin and Gevrey (including one grand cru in the shape of Charmes-Chambertin), and under his tenur... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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2015 Domaine de Marcoux Lirac "Lorentine" (Previously $20)

Jancis Robinson: "35% Grenache, 35% Mourvèdre, 30% Syrah. Dark garnet. Spicy and a relatively open nose. Sweet start and lots of freshness. Very easy to appreciate with a black-pepper finish. Drink 2019-2024. (JR)" (11/2016)  


Inventory: Hollywood Redwood City San Francisco

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2014 Acumen "Mountainside" Napa Valley Cabernet Sauvignon

Winery Notes: "This full-bodied wine opens with aromas of violets, lavender, fresh rosemary, and espresso. On the palate we find flavors of black cherries, red plums, mountain blueberries, mission figs, and chocolate covered orange peel with sweet clay, freshly turned earth, and pencil shavings giving way to ripe, mouth-coating tannins on the long and powerful finish. An elegant and well-balanced combination of fruit, tannic structure, and acidity, this is our finest Mountainside Cabernet Sauvignon to date." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 Site Wines "Stolpman Vineyard" Roussanne Santa Barbara County

92 points Vinous: "Bright yellow. Toasty, mineral-laced aromas of fresh orchard and pit fruits, with a suave floral element emerging as the wine opens in the glass. Fleshy and broad on entry, then tighter in the middle, offering juicy pear and peach pit flavors and an exotic twist of iodine. Anise and smoke note linger impressively on the gripping finish." 91 points Robert Parker's Wine Advocate: "The 2013 Roussanne Stolpman Vineyards is terrific. Checking is as 100% varietal and fermented and aged eight months in a combination of new and neutral French oak puncheons (with some lees stirring), it offers classic whit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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VN 92 RP 91

2015 Mer Soleil "Reserve" Santa Barbara County Chardonnay (Previously $28)

90 points Vinous: "Limpid gold. Ripe peach, melon and a hint of succulent flowers on the nose, along with hints of smoky lees and vanilla in the background. Smooth, open-knit and seamless in texture, offering juicy orchard and pit fruit flavors that are sharpened by a jolt of bitter lemon pith. The vanilla note recurs on the finish, which hangs on with very good, floral-dominated persistence. (JR)" (11/2017) 90 points Wine Spectator: "This offers a nice balance between rich buttery notes and concentrated white fruit flavors that are lavishly spiced. Nutmeg and dried sage details show on the finish. (K ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

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VN 90 WS 90


2014 Domaine Tabordet "L'Autre Rive" Pouilly Fumé (Previously $24)

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of 3 hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France.... Read More » 


Inventory: Hollywood

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Westland Peated American Single Malt Whiskey (750ml) (Previously $70)

Wine & Spirits: "Seattle’s Westland Distillery may be the country’s foremost producer of American single-malt whiskey, especially considering its most recent releases. The Peated blends a heavily peated spirit with a mash of fruity, grainy Washington-grown pale malt to give a whiskey with the smoky snarl of peat that’s elegantly tucked into a smooth, harmonious drink. (JM)" (11/2015) Wine Enthusiast: "The peated version of Westland’s Seattle-born single malt is modestly smoky on the nose but more intensely smoky on the palate, underpinned by vanilla and caramel. (KN)" (9/2015) K&L Notes: By distilling a... Read More » 


Inventory: Redwood City San Francisco

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2011 Porta del Vento "MaQue" Perricone Sicilia

I remember the first time I tasted this wine, I drew back a bit and thought to myself, well, this is something different. Part of the wealth of Italy is its hundreds of indigenous grape varieties. Even someone who is well traveled and has tasted extensively gets surprised, because in Italy there’s always a new discovery. Porta del Vento is in western Sicily, southwest of Palermo and due south of Alcamo. Their vineyards sit high up in the coastal mountains at a tad over 1900 feet in a basically sandy soil and substrate. Porta del Vento means “carry the wi... Read More » 


Inventory: Hollywood Redwood City San Francisco

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1997 Dow's Vintage Port

95 points Wine Spectator: "Warm and inviting, with a worn leather feel to the mix of dried anise, espresso, bittersweet cocoa, steeped fig and mulled currant notes, which move seamlessly together through the buckwheat-edged finish. There's plenty here to like now, but this has ample energy for additional development. (JM, Web-2017)" 94 points Wine Enthusiast: "Mouthfilling and round, without any sharp edges, but this wine remains extremely firm and dense, with several decades of life ahead of it. Dried fig, chocolate and black licorice flavors only hint at what lies ahead." (3/2008) 92 points Stephen Tanzer's International Wine Cellar: "Good full ruby. Lightly flora ...Read More » 


Inventory: Hollywood Redwood City San Francisco


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