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2014 AM/FM Santa Maria Valley Chardonnay (Previously $18)

AM/FM is a wine project started by Matthew Kaner in 2008. 


Inventory: Main Warehouse San Francisco

Price: Hidden View Price

2016 Fess Parker Santa Barbara County Chardonnay (Previously $15)

Jeb Dunnuck: "Starting with the Chardonnays, the 2016 Chardonnay Santa Barbara County is a forward, easy-going effort that's loaded with honeyed tropical fruit, medium-bodied richness and a good finish. It's about as consumer friendly as they come." (8/2017) Robert Parker's Wine Advocate: "Offering up white peaches and fresh pineapple on the nose with hints of nutmeg and coriander seed, the 2016 Chardonnay Santa Barbara County has ripe stone fruit and tropical notes in the mouth with a lovely spiciness to the finish. (LPB)" (9/2017) Vinous: "The 2016 Chardonnay (Santa Barbara County) is a delicious, budget-frien ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2015 Poesia, St-Emilion (Previously $45)

94 points James Suckling: "Aromas of currants, dried black tea and some cigar box. Full body, round and velvety tannins and a flavorful finish. Wet earth and dark fruits on the finish. A dense and long wine. Fascinating really. Try in 2021." (2/2018) 91 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2015 Poesia opens with gorgeous kirsch, black cherry compote and baked plums notes with hints of blueberry pie and spice box plus a touch of rose hip tea. Full-bodied, the palate delivers lovely savory layers that are well-framed by chewy tannins and wonderful freshness, finishing long and layer ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: Hidden View Price
JS 94 RP 91

2014 Porterhouse "Prime" Cabernet Blend Alexander Valley (Previously $30)

Winery's Notes: "Sourced from the Montrose Vineyard in the southwest corner of appellation on a gravelly bench of the Russian River. Composed of 33% Cabernet Sauvignon, 33% Merlot, 13% Petite Verdot, 10% Malbec. Bold flavors of blackberry, plum, raspberry jam with hints of spice, cigar, vanilla, cream and soft, lush tannins. Winemaker, Adam Comartin has a rich family history in the butcher business. Growing up, Adam's grandfathers, William Sr. and William Jr., proclaimed the Porterhouse cut as the finest. With this in mind, the Porterhouse Winery was bor... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2015 La Honda "Salinian Block" Santa Cruz Mountains Cabernet Sauvignon (Previously $25)

Wine Enthusiast: "Heavy cedar and incense aromas meet with blackberry and dark chocolate on the nose of this block-designated Cab. The palate is dominated by savory wood flavors of charred oak along with bay leaf, oregano, cocoa dust, black olive and a red-fruit core. (MK)" (2/2018)  


Inventory: San Francisco

Price: Hidden View Price

2015 De Brousse, Côtes de Castillon (Previously $15)

70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. The Brousse vineyard comprises 30 hectares of clay and limestone, most of which lies on a south-facing slope. Low yields and careful pruning create an incredibly complex, focused wine. Tasting notes from the importer: "This Castillon Côtes de Bordeaux is an exceptionally rich, deep black-purple colored and mouthfilling wine, with generous flavors of plush, ripe, spicy black cherries and currants with notes of dark chocolate. It is ready for current enjoyment and represents an excellent value from th... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2016 Can Mayol Loxarel "Apel" Ancestral Classic Penedes (Previously $19)

Jancis Robinson: "Fragrant with super-ripe pears, just off dry but tastes drier because of the very high acidity. Slightly sweet-sour on the finish and a slight tannic grip but packed with flavour and authenticity. Great with or without food, I would imagine. (JH)" (2/2017) K&L Notes: Another new bubbly from Loxarel, the "Apel" is a Xarel-lo based methode ancestrale, allowed to naturally ferment prior to being bottled and then fermented fully dry, possessing just the right amount of sugar while in bottle to convert into trapped CO2. The resulting wine is dry, expressive, elegantly tex... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: Hidden View Price

2014 Beringer "Estate" Sonoma Coast Pinot Noir (Elsewhere $30)

93 points James Suckling: "Very pretty red with plum and forest floor aromas and flavors. Hints of walnut and mushroom. Full body, round and soft tannins and a flavorful finish. Fuller style but all there. Real California Pinot." (5/2017) K&L Notes: Winemaker's Notes: "The Pinot Noir grapes for this wine were selected from vineyards along the Sonoma Coast region of Sonoma County. Sonoma Coast obtained its AVA status in 1985, and the area extends from San Pablo Bay in the south to the border of Mendocino County in the north. The region is unique and well-known for its cool and sometime foggy cl... Read More » 


Inventory: Hollywood

Price: Hidden View Price
JS 93

Baron-Fuenté Extra Brut Champagne (Previously $35) Back In Stock!
Baron-Fuenté Extra Brut Champagne (Previously $35)

This fantastic extra brut is composed of 60% Meunier, 30% Chardonnay and 10% Pinot Noir from fruit grown in the far west of Champagne: the Aisne department. This Champagne is very clean with cool apple fruit and nutty bread aromas. On the palate it is direct, clean and dry with excellent balance at 6 grams per liter of dosage. This Champagne is a natural for Asian cuisine and would be perfect with anything from your best Thai to sushi to-go. (Gary Westby, K&L Champagne buyer) 


Inventory: San Francisco

Price: Hidden View Price

Alexandre Le Brun "Passion" Brut Champagne (Previously $50)

Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth generation winemaker whose family established themselves in Champagne in 1750 and built their cellars in 1822. This bottling is simply great! It is a 50/50 blend of Chardonnay and Pinot Noir and is based on the 2005 vintage. It spent an incredible 8 years on the lees! It is full, rich and creamy with a lush character. The Chardonnay comes through on the finish with bright green apple fruit and a touch of minerality. (Scott Beckerley, K&L Wine M... Read More » 


Inventory: San Francisco

Price: Hidden View Price

2014 Dominio del Águila "Pícaro" Tinto (Previously $30)

93 points James Suckling: "Delicate and floral with a ripe dark-fruit character and hints of charcoal and vanilla. Full body, elegant yet firm tannins and a fruity finish. Lots of wood but this is stylish. Needs time to soften. Better in 2019." (12/2016) 92 points Robert Parker's Wine Advocate: "The 2014 Pícaro Tinto is Tempranillo with some 5% Albillo and selected from vineyards where the soils have a higher content of clay. This is always produced from the same vineyards since the initial vintage, 2012. 2014 could sometimes feel a little austere and sometimes a little reductive. This 2014 is terribly balanced, something t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price
JS 93 RP 92

2015 Head High Sonoma Coast Pinot Noir

This value Pinot Noir comes from the owner of some expensive Sonoma Coast Pinot Noir real estate: Bill Price, of Durell and Gap's Crown. The brand name is inspired by surfing culture. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2015 Domaine Parent Pommard "La Croix Blanche"

89-91 points Allen Meadows - Burghound: "An appealingly fresh assortment of distinctly earthy red and dark currant aromas introduces seductively textured and solidly concentrated medium-bodied flavors where the velvety texture contrasts somewhat with the slightly rustic finale. There is a hint of warmth but overall this is a very fine Pommard villages that is worth considering. *Outstanding - Top Value*" (4/2017) 88-90 points Robert Parker's Wine Advocate: "The 2015 Pommard Village la Croix Blanches contains 30% whole cluster and 30% new French oak. It has a lovely black cherry and bergamot-scented bouquet with fine delineation and neatly s ...Read More » 


Inventory: Redwood City San Francisco


2016 William Hill North Coast Sauvignon Blanc (Previously $13)

Winemaker's Notes: "For our Napa Valley Sauvignon Blanc, we opted for a slow and cool fermentation to preserve bright aromatics, textural richness and layered fruit complexity. After the grapes were pressed, the juice was racked and fermented at cool temperatures, which slowed the process and allowed more time on lees. Primarily stainless steel fermented, some lots were fermented in barrels or concrete eggs for additional lees contact, which contributed to the wine’s creaminess." 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2015 Domaine de Fontbonau "La Lence" Côtes-du-Rhône Blanc (Previously $16)

Jeb Dunnuck: "This has fresh cream and melted butter on the nose, a touch of honey and orchard fruits. It’s rich and rounded on the finish, with a good persistent nougat flavour. Drinking Window 2017 - 2019 (panel tasting)" (5/2017) Jancis Robinson: "Big-boned. Quite rich and hefty. Lots of personality but this will need careful food matching. Lobster? To be taken in small doses. Really quite sweet on palate entry. But well balanced. (JR)" (3/2017) K&L Notes: 90% Roussanne and 10% Viognier 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2013 Sandro Fay "Ca' Morei" Valtellina Superiore Valgella (Previously $35)

92 points Wine & Spirits: "Sandro Fay’s six-acre Cà Moréi vineyard sits on steep, sandy slopes in Valtellina’s eastern subzone of Valgella. He showcases the aromatic delicacy of high-altitude nebbiolo in this wine’s scents of rose petals and fresh red berries. Those berry flavors continue on the palate, picking up notes of brushy herbs, black spice and bitter orange as the tight tannins begin to give way. Bright, lifted and delicious now, it has the concentration and structure to improve with several years in the cellar." (8/2017) 91 points Vinous: "The 2013 Valtellina Superiore Cà Moréi is a dark, po ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: Hidden View Price
W&S 92 VN 91

2017 50 By 50 "Reinke Vineyard" Carneros Rosé of Pinot Noir

Winemaker's Notes: "The 2017 vintage is light salmon in color with strawberry, raspberry cream, watermelon, and floral aromatics. Lush and soft through the mouth, it delivers notes of stone fruit/fresh apricot, and a crisp, dry finish. It’s an elegant and well-balanced rose that captures the silkiness and freshness of Pinot Noir. It is my most pleasing attempt yet at fashioning a Rose from the Pinot Noir grape. That’s not fake news." 


Inventory: San Francisco

Price: Hidden View Price

2016 Hahn "SLH" Santa Lucia Highlands Chardonnay (Elsewhere $20)

The Hahn label is not unfamiliar to K&L as we've had a string of amazing interest in their Pinot Noir over the last few years; the 2012 vintage did extremely well in our wine club and had people coming back for more. The 2013 was one of the top selling Pinot Noirs of 2015, and a wild customer favorite, for us. The 2014 went from one of the top Pinots of the year to flat out one of the top wines of the year, period! We decided to dive deeper into the brand and we were tremendously excited about what we found. Not only is their Pinot Noir fantastic again b... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2014 Fleur de Pedesclaux, Pauillac (Previously $30)

90 points James Suckling: "Quite developed soy-sauce and earth nose. A solid wine with quite a firm core, but it’s not very charming at the moment. The harmony on the finish is good though." (2/2017) K&L Notes: The second wine of the hottest new Pauillac - Pedesclaux. A more flowery wine with good red fruit flavors and some tannin to shed. 


Inventory: Hollywood Redwood City

Price: Hidden View Price
JS 90

2016 Powell & Son Roussanne-Marsanne Barossa Valley South Australia (Previously $40)

92 points Robert Parker's Wine Advocate: "A blend of 60% Marsanne and 40% Roussanne, the 2016 Marsanne Roussanne offers pretty scents of warm peach, beeswax, honey and allspice with a hint of baking bread. Medium-bodied with plenty of savory and stone fruit flavor layers, it has a satiny texture and great persistence. (LPB) 92+" (2/2017) 92 points Wine Spectator: "Rich, with smooth and creamy peach, apricot and Asian pear flavors, accented by spicy toast and a whiff of roasted fennel. The supple texture and detailed finish go on and on. Drink now through 2027. (MW)" (6/2017) K&L Notes: 94+ points Wine Front: "A portion of this wine, wel... Read More » 


Inventory: Hollywood Main Warehouse

Price: Hidden View Price
RP 92 WS 92


2014 Theory Napa Valley Cabernet Sauvignon (Elsewhere $50)

90 points Jeb Dunnuck: "Loads of plum and currant fruit emerges from the 2014 Cabernet Sauvignon and it offers a forward, charming, undeniably delicious style. Violets, spice-box and hints of incense develop with time in the glass and this is very much in the forward, ready to go, incredibly charming style of the 2014 vintage. Drink this balanced, high-quality effort over the coming 7-8 years." (12/2017) K&L Notes: Made by Jean Hoefliger winemaker of Alpha Omega! 92% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, 1% Petit Verdot. 


Inventory: Main Warehouse San Francisco

Price: Hidden View Price
JD 90

2015 Isabel Ferrando "Colombis" Châteauneuf-du-Pape (Previously $110) Top Pick!
2015 Isabel Ferrando "Colombis" Châteauneuf-du-Pape (Previously $110)

96 points Robert Parker's Wine Advocate: "From some of the appellation's cooler sites and 60- to 80-year-old vines, the 100% Grenache 2015 Chateauneuf du Pape Colombis is a stunner. It has a true sense of garrigue, along with dark fruit, peppery spice and rich, velvety tannins. I wouldn't turn down a glass now, but it should be even better in a few years' time. (JC)" (10/2017) 95 points Jeb Dunnuck: "The 2015 Châteauneuf-du-Pape Colombis is a more open, sexy wine based on very old vine Grenache from the sandy soils of the Colombis, Cristia and Rayas lieux-dits. Framboise, incense, potpourri and floral notes all emerge fr ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Copper & Kings American Small Batch Brandy (750ml) (Previously 35)

Available exclusively at K&L in California, Copper & Kings is going be the next big thing in American microdistillation. Think of them as the St. George or the Anchor Steam of Kentucky. Started in 2014 by Joe and Lesley Heron, the Louisville-based brandy upstart uses three gigantic Vendome copper pot stills to craft a number of different brandy expressions, both from grapes and apples. Those spirits are then blended into an aged solera system of older expressions, created from mature stocks purchased across the country from other pot-distilling brandy pr... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2014 La Source du Ruault "Sensei" Saumur-Champigny Rouge (Previously $25)

I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone (known as tuffeau) below two centuries before. As we progressed from chamber to chamber, it began to feel more a like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price

2013 Blue Farm "Laceroni Vineyard" Russian River Chardonnay (Previously $40)

95 points Wine Enthusiast: "This wine is the product of farming by Anne Moller-Racke and winemaking by Kenneth Juhasz, the original team behind Donum Estate in Carneros. Here, they've created a gorgeous, elegant expression of lemon zest and pear that harmonizes with stony minerality and brash, bristling acidity that becomes succulent on the palate. Atop it all is a scent of fresh-cut white flowers. (VB)" 90 points Robert Parker's Wine Advocate: "The 2013 Chardonnay Laceroni Vineyard reveals loads of lemon oil, tropical citrus, subtle oak, medium to full body and great acidity and depth. (RP)" (6/2016)  


Inventory: Main Warehouse Redwood City

Price: Hidden View Price
WE 95 RP 90

2015 The Royal Tokaji Wine Company "The Oddity" Dry Furmint (Previously $18)

Wine Enthusiast: "This 100% Furmint has aromas of white flowers, green apple, pear and dried apricot, with flavors of freshly sliced pear and apricot jam. The finish is crisp and clean, inviting you in for another sip. (JJ)" (12/2017) Wine Spectator: "Crisp and aromatic, with floral and mineral notes that carry on to the palate, accenting flavors of melon and white peach. Juicy finish. Drink now through 2020. (AN)" (4/2017) K&L Notes: While Hungary has a very, very old winemaking history, the country is mostly known for either Green Hungarian wine or sweet Tokaji, neither of which ever truly struck a re... Read More » 


Inventory: Hollywood Main Warehouse

Price: Hidden View Price

2015 Mas Doix "Les Crestes" Priorat (Previously $30)

90 points James Suckling: "Slightly herbaceous and chemical nose showing a currant, cranberry and red-cherry character. Medium body, medium, slightly firm tannins and a medium, fruity finish. Drink now." (12/2016) Wine Spectator: "This fresh red offers black cherry, licorice, cola and mountain herb flavors backed by juicy acidity and light tannins. Focused, with just enough grip for food. Drink now through 2020. (TM, Web Only-2017)" K&L Notes: A blend of 80% Grenache, 10% Carignan and 10% Syrah aged for eight months in two-year-old French barrels. The wine is unfined and unfiltered. The result is a dark, crimson... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 90

2014 Garage Wine Company "Vigno" Carignane Maule Valley (Previously $40)

95 points Robert Parker's Wine Advocate: "The 2014 Vigno from Garage Wine Co. also has the subtitle of Old Vines Dry Farmed Carignan. It was sourced from an extremely old vineyard in what they consider the freshest corner of the Maule 'secano,' in Truquilemu. Part of full clusters were used for the vinification and foot-treading. It's made of fruit farmed by hand and horse with traditional methods of dry-farming and 70+-year-old vines. It fermented with native yeasts in open top vats and aged in well-seasoned, neutral oak barrels for two winters. The nose shows the cool climate of the region; it ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price
RP 95 JS 94

2014 Fromm "La Strada" Syrah Marlborough (Previously $25)

94 points Sam Kim: "At a mere 12% alcohol, this is perfectly ripe, fragrant and inviting on the nose with black/blueberry, Black Doris plum, violet and a hint of white pepper aromas. The palate is concentrated and generously flavoured, backed by plenty of supple tannins. Youthful and instantly charming, the wine is approachable yet promises to develop magnificently. At its best: 2017 to 2028." 93 points Bob Campbell: "Bright, fresh and spicy Syrah with floral, violet, white pepper, plum and nutty oak flavours. Elegant supple Syrah that has been co-fermented with a small amount of Viognier to add to t ...Read More » 


Inventory: Hollywood Redwood City

Price: Hidden View Price
SK 94 BC 93

Sherman & Hooker's Shebang! "Cuvee IV" Sauvignon Blanc (Previously $12)

Morgan Peterson of Bedrock Wine Company has always been a favorite of the staff here at K&L wines. When he started the Shebang! label, we thought it was a fantastic wine at a great price. As with the red, this wine over-delivers for the price. The wine is a blend of 80% Sauvignon Blanc mostly from 30 year old dry farmed vines in Mendocino with ancient vine Muscadelle and a touch of ancient vine Semillon both from Sonoma. Fermented with native yeasts, using about 15% new French oak. Fresh, clean with bright acidity and a wonderfully weighted mid palate. T... Read More » 


Inventory: Redwood City

Price: Hidden View Price

2015 Erik Banti "Ciabatta" Morellino di Scansano Riserva (Previously $20)

90 points James Suckling: "A chewy and fruity Morellino with dark berry, dark chocolate and a hazelnut undertone. Medium to full body, firm tannins and a fresh finish. Drink and enjoy." (10/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 90



2013 Hacienda Solano Vinas Viejas Ribera del Duero (Previously $30)

92 points Robert Parker's Wine Advocate: "The 2013 Selección Viñas Viejas is a mixture of Tempranillo grapes from multiple small plots of old vines in the village of La Aguilera, where the family has the vineyards and the winery. There is low alcohol and very good freshness here, despite the fact that it was harvested in mid-October. It matured in oak barrels for one year. 2013 was a challenging vintage, a cool year, but with problems of botrytis during the harvest, so it was necessary to sort and select thoroughly, and they even sold some grapes. The old vines are harvested earlier, and these w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
RP 92

2015 Carrick Riesling Bannockburn Central Otago (Biodynamic) (Previously $20)

90 points Wine Enthusiast: "This is off-dry, similar to a kabinett in style. Scents of flowershop greens, green apple and lime give a zesty first impression, confirmed by crisp acids, light-medium body and a lingering, mouthwatering finish. The end result is balanced, delicate and intense at the same time." (7/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 90

2015 Domaine La Bastide Saint Dominique "Jules Rochebonne" Cotes du Rhone (Previously $20)

88-90 points Robert Parker's Wine Advocate: "This estate makes serious Côtes du Rhône that will easily stand in for a Châteauneuf du Pape. Take the 2015 Côtes du Rhône Jules Rochebonne, for instance; this beauty has tons of black and blue fruits, roasted herbs, pan drippings and hints of chocolate in a medium to full-bodied, mouth-filling, chewy and rich style. It has outstanding potential and is a big, rich, age-worthy red.(JD)" (10/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
RP 88 - 90

2015 Easkoot Chileno Valley Vineyard Marin County Pinot Noir (Previously $30)

Winemaker's Notes: "Holding steady to its commitment of creating cooler climate influenced Pinot Noir, the 2015 Easkoot Marin County bottling does its job beautifully. Bright and lively fruit shows itself with nice spice and subtle red and dark-skinned berry notes. A hint of forest floor on the finish. From Swan and Pommard clones, the 2015 was harvested on September 17th at 20.5 brix. 20% whole cluster was used. Spontaneous fermentation, followed by aging in barrels, 8% of which were new. 250 cases made. The Chileno Valley Vineyard is located in the hil... Read More » 


Inventory: Main Warehouse

Price: Hidden View Price

2016 Stargazer Pinot Noir Coal River Tasmania (Previously $40)

92 points James Suckling: "A fresh and linear wine with chocolate, meat and berry character. Verges on decadent. Medium body. Fresh finish. So beautiful now. Will improve so much for years to come." (3/2018) K&L Notes: Winemaker's Notes: "A pretty, lifted nose, firmly in the red fruit spectrum (think cranberries, red cherries and pommegranite). Light, delicate and aromatic - the 2016 Pinot Noir is all about crunchy red fruits and a creamy, layered texture. The tannins are lacy and delicate. Some more refined, savory dried herb characters emerge with air. 40% whole bunch, wild ferment, aged in ... Read More » 


Inventory: Main Warehouse San Francisco

Price: Hidden View Price
JS 92

2015 Powell & Son G-S-M Barossa Valley South Australia (Previously $40)

94 points Robert Parker's Wine Advocate: "Blended of 60% Grenache, 20% Shiraz and 20% Mataro, the 2015 Grenache Shiraz Mataro displays a medium garnet-purple color and nose of baked cherries, raspberry preserves and warm plums with a smoky/chargrill undercurrent and savory touch of yeast extract. Full-bodied with concentrated flavors in the mouth, it has a solid backbone of firm, ripe tannins and just enough freshness, finishing long and savory. (LPB)" (2/2017) Jancis Robinson: "Proportions are about 70/20/10. 60- to 115-year-old vines. Same winemaking as on all the Powell & Son reds - ie fermented in open concrete ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
RP 94

2016 Storm Point (Craven) Red Blend Western Cape South Africa (Previously $15)

Winery Notes: "A classic Cape Blend of 57% Cinsault - 28% Syrah - 15% Carignan from vineyards in the Swartland. Ranging from 15-25 years in age, the vines are now hitting their straps and providing great flavors and full maturity. Mainly grown on granitic soils as well as some shale soils. Grapes were hand harvested towards the end of February and destemmed to tank. Gentle extraction through light pumpovers occurred for a little more than a week with ML occurring naturally in the Spring. The wine was matured in both tank and neutral barrels. The result i... Read More » 


Inventory: Main Warehouse Redwood City

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2013 Streicker "Bridgeland Block" Sauvignon Blanc - Semillon Margaret River (Elsewhere $25)

93 points James Halliday: "93 pts *Special Value Selection* Hand-in-hand combination of flavour and texture is the key. Fruit itself has a sweet-edge, almost tropical fruit but not quite, tempered by notes of snow pea and gravel. This sunny-savoury aspect is carried along on creamy texture. the oak in which is was matured adding mouthfeel far more than flavour. The finish is dry. The overall effect delicious." (8/2016) 91 points James Suckling: "A white with plenty of sliced lemon and lime aromas and flavors. An earthy undertone. Full body, bright acidity and a long and intense finish. Lots of character. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 San Polo Rosso di Montalcino (Previously $25)

91 points James Suckling: "This has plenty of vanilla and resin on the nose in addition to fresher blackcurrant and fruit compote. Full body, grippy tannins and an almond-like finish. Drink in 2018." (9/2017) 90 points Decanter: "Dark, youthful appearance. Open, fruit-laden nose with notes of blackberry and cherry brandy. It has soft tannins on a round and textured palate with a glossy finish. (RB)" (6/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 91 DC 90

2015 Philippe Foreau "Domaine du Clos Naudin" Vouvray Demi-Sec (Previously $50)

Philippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine--arguably the finest domaine in Vouvray--which his grandfather purchased in 1923. Philippe took the reins in 1983 upon the retirement of his father, Andre. These classic wines age remarkably well and each bottling exhibits an extraordinary panoply of flavors and aromas of fruit, floral, and earth elements. Importer Neil Rosenthal waxed rhapsodic about Foreau's 2015 vintage: "Philippe is a trusted soul who does not talk lightly, so when he claims a vin... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price



2013 Stefania Barbot "Fren" Taurasi (Previously $45)

The Stefania Barbot winery is named after its owner, a Friuli native who moved to Irpinia to be close to her Neapolitan husband, Erminio Spiezia, who shares her passion for winemaking. The vines themselves are found in Paternopoli, in the Cerreto area: about 3 hectares on a small plateau around 450 meters in altitude, sitting on clay-limestone deposits from volcanic sediments. Vines derived from 50-year old strains, still cultivated according to the old Irpinian “starsete” system, grow here, right next to the newer pruned-spur cordon-trained plants. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price


2015 Amelia Park Cabernet Sauvignon - Merlot Margaret River (Previously $20)

92 points James Halliday: "A small amount was wild-fermented in stainless steel barrels. It is a delicate, though precisely proportioned, wine with minerally acidity the foundation for the blend and its length. I like the chances of significant improvement over the next 2-3 years, but there's no prohibition of earlier enjoyment." (10/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JH 92

2016 Schwarz "META" Grenache Barossa South Australia (Previously $20)

90 points James Halliday: "Hand-picked, 86% whole bunches, wild-fermented, neither fined or filtered. Very light colour, not much more than rose. Grenache is like pinot noir: the depth (or lack) of colour can fool those who jump to conclusions. The spicy, juicy red fruits are not confected, the finish fresh." (8/2017) K&L Notes: Grenache from Bethany and Marananga in the Barossa Valley. Wild fermented. 86% whole bunches. There’s a line of redcurrant and sweet raspberry, on both the nose and palate, but it quickly turns dry, smoky, almost sandy. This is an uncompromising style. Herb and spice n... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JH 90

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