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Rock Hill Farms Kentucky Straight Bourbon (750ml)

96-100 points Wine Enthusiast: "*Classic/Highest Recommendation* The nosing passes pick up seductive aromatic notes of toasted walnut, dried red fruits, marzipan, black pepper, spices, cocoa and marshmallow. Entry is zesty, fruity, candied and almost Sherry-like; the midpalate bursts with flavors of cocoa, dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. Ends smooth, silky, toffee sweet and honeyed. Wow." (12/2008) K&L Notes: This is what Buffalo Trace refers to as their "Rye Recipe" bourbon. It is not a straight rye whiskey, but instead a straight bourbon whiskey with a... Read More » 

Price: $49.99 Add To Waiting List
WE 96 - 100
Limit of 1 per customer

Launois "Severine" Brut Blanc de Blancs Champagne

This exotic, all-Mesnil grand cru blanc de blancs is made in oak barrels coopered from oak grown in Mesnil. It is named after Severine Launois, the current generation making the wines. We were only able to secure five cases of this! 

Price: $59.99 Add To Waiting List

1990 Krug "Collection" Brut Champagne (direct from Krug 2018)

97 points Vinous: "Krug's just-released 1990 Collection is magnificent. Remarkably fresh for a 26 year-old wine, the 1990 Collection captures the Krug house style at its very best. Floral notes meld into hints of apricot, chamomile, orchard fruit, vanillin and sweet spices. On the palate, the 1990 is creamy, vivid and super-expressive, but what is most intriguing is how fresh the Collection is relative to Vintage Champagne, which has always been a heavier, more oxidative wine. Readers who can find the 1990 should not hesitate, as it is stellar. 97+ (AG)" (12/2016)  

Price: $699.00 Add To Waiting List
VN 97

Shinshu Mars Iwai Tradition "Chateau Mars Cask Finish" Japanese Whisky (750ml)

This special release from Iwai is aged in rare Japanese Wine Casks from the Yamanashi Winery. The resulting whisky is deep red in color and full of spice and sweet stewed fruit. Medium bodied and easy to drink. Iwai is Japanese most underappreciated whisky, not garnering the media attention that some of their competitors do. But, they continue to product extremely solid and always delicious whiskies for a very reasonable price. 

Price: $69.99 Add To Waiting List

Clande "Don Chito Fernandez" Lechugilla (750ml)

Lechugilla is a rare type of mezcal made in the state of Chihuahua. Using the Churique varietal of agave and distilled by Don Chito Fernandez in the town of Madera, this special spirits easily rivals it's cousins to the south. Roasted in conical pits and fermented with wild yeast, few mezcal are produced with a higher level of care. Ultra dense and right, with tons of earth mineral and sweet agave spice, this Lechugilla is a must have for any Mezcal aficionado. Only 114 liters produced. 

Price: $89.99 Add To Waiting List

2016 Fento Wines "Bico da Ran" Albariño Rias Baixas

A project lead by Eulogio Pomares, famous for his work at Zarate, this Salnes Valley Albariño is crisp, fresh, juicy, and brightly yellow fruited. Impeccably balanced Albariño done just right, it will be sure to hit the spot. Best to hurry on this one as there is not too much more of this wine available stateside. 

Price: $17.99 Add To Waiting List

Siembra Valles Blanco Tequila (750ml)

I HAVE GREAT NEWS FOR YOU BLANCO TEQUILA FANS: you can finally polish off that last bit of ArteNOM 1079 you've been hoarding since the batch switched over more than a year ago. Your replacement tequila has finally arrived. David Suro's new Siembra Valles project switches the juice from the Vivancos at NOM 1414, over to NOM 1123 and the distillate of Tequila Cascahuin. This is the best thing to happen to blanco tequila fans in years because this is one of the roundest, fruitiest, soft and plump blanco tequilas I've ever tasted. It's full of sweet agave no... Read More » 

Price: $39.99 Add To Waiting List

2014 Coutet, Barsac

97 points Wine Enthusiast: "Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow fruit and honey flavors. It has just the right balance of acidity to maintain its shape and proportions. It's likely to age well over many years. Drink from 2024. *Cellar Selection*" (12/2017) 96 points Wine Spectator: "This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to balance the richness. Best from 2020 through 2035. *Ranked #3 o ...Read More » 

Tears of Llorona Extra Anejo Tequila (1L) [Cannot ship, in store pick up only]

The ultra-rare stocks that go into the exquisite Tears of Llorona come from Master Tequilero German Gonzalez's personal stocks. Distilled from hand-selected piñas at La Tequilana, Tears is aged for at least 4.5 years and is supposedly "double barreled." Gonzalez uses his own proprietary yeast strain to ferment the agave, and it is distilled in copper pots, unlike some of Tequilanas' other tequilas, which go through column stills. Each cask is hand selected and blended in ultra-small batches. While I tend to lean away from older tequila (because I don't c... Read More » 

Price: $229.99 Add To Waiting List

2014 Michael Mondavi "M" Napa Valley Red (Previously $200)

97 points James Suckling: "Aromas of tar, blackberry, stone, mineral, and spice. Lead pencil. Full body, firm and silky tannins. The depth and finesse to this is superb. Goes on for minutes. Great wine. Drink or hold."  

Price: Hidden View Price
JS 97

Moët & Chandon "Nectar Impérial" Demi-Sec Champagne

Stephen Tanzer's International Wine Cellar: "Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne." (12/2009) Wine Enthusiast: "A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity. (RV)" (12/2009) Wine Spectator: "Li ...Read More » 

Price: $54.99 Add To Waiting List

2009 Clos des Papes Châteauneuf-du-Pape

96 points Wine Spectator: "Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The long, supple finish, with a lovely wafting note of Lapsang souchong tea, is packed with minerality and tight-grained tannins that will need time to fully evolve. One of the more backward 2009s, though this should pick up steam in the cellar. Best from 2013 through 2025. (JM)" (11/2011) 95 points Robert Parker's Wine Advocate: "Considered by Paul-Vincent to be a hypothetical blend of the '05 and the '07, the 2009 Chateauneuf du Pape was showing its Mourvedre component on this occ ...Read More » 

2013 Silver Oak Alexander Valley Cabernet Sauvignon (1.5L)

94 points Decanter: "Savoury notions of pine and undergrowth join lovely dark fruit on the nose, and American oak adds even more aroma by way of vanilla and coconut. The palate is juicy, full, aromatic and ripe, but there's structure to hold that lovely fruit, framing it with firm tannins and alluring perfume. Lovely, elegant and complex, combining Cabernet Sauvignon with Merlot, Cabernet Franc and Malbec. (AK)" (5/2018) 90 points Wine Spectator: "Pure, rich and firm, with an enticing core of blackberry, black olive, dill and herb flavors, ending with a cedary oak edge. Impressive for the mix of intensi ...Read More » 

Price: $149.99 Add To Waiting List
DC 94 WS 90

Woodfour Brewing Company "Sour Farmhouse Ale" Golden Sour aged in French Oak Foeders, California (375ml)

In the Belgian Gueuze tradition, our Golden Sour is barrel aged for 6-24 months, with vintages blended in French Oak Foeders. Apricot notes yield to a funky sweet & sour ride. Our flagship barrel aged beer, delighting sour fans since 2013 in California & Abroad. 

Price: $7.99 Add To Waiting List

Suntory Hibiki 21 Year Japanese Whiskey (750ml)

93 points James Suckling: "Hibiki is special and it isn’t just because of Bill Murray and his promotion of Hibiki 17 in Lost in Translation. With regards to my earlier statement that malt-and-grain is not a bad word, many fans of Hibiki seem to overlook that it, too is a Blended, or malt-and-grain whisky! Aged predominantly in umeshu (Japanese apricot liqueur) casks, Hibiki is soft, spicy, round and smooth with no heat from ethanol and barley any tannin. There are notes of dark fruit compote, lapin cherry, and the sweetest kind of cigar smoke, more of a vanilla e-cigarette. The pa ...Read More » 

Price: $374.99 Add To Waiting List
JS 93

2003 Dehlinger "Goldridge" Russian River Valley Pinot Noir

90 points Connoisseurs Guide: "Very much in the ripe, rich, open, fleshy, generous, inviting style of the best Dehlinger's Goldridge efforts, this wine combines a big dose of concentrated red cherry smells with light hints of dried strawberries and creamy oak richness. It is full and supple on the palate with just enough tannin for grip, but not so much that the wine calls for extended aging, and its youthfully juicy flavors reiterate the notion that this is a wine to be enjoyed in the here and now." (6/2006) Robert Parker's Wine Advocate: "The 2003 Pinot Noir Goldridge Vineyard (1,300 cases) exhibits plenty of cherry ...Read More » 

Price: $44.99 Add To Waiting List
CG 90

2007 Linne Calodo "Problem Child" Paso Robles Zinfandel

94 points Wine Spectator: "An exciting wine, rich, intense and complex, with beautifully defined cherry and huckleberry fruit. The flavors are ripe but balanced and are accented by licorice, smoky sage and fresh mineral notes that linger and linger. Zinfandel, Syrah and Mourvèdre." (6/2009) 93 points Robert Parker's Wine Advocate: "The 2007 Problem Child (72% Zinfandel, 16% Syrah, and 12% Mourvedre) showcases Trevisan’s intelligent blending where he takes fruit from some of the area’s finest old vine, dry-farmed Zinfandel vineyards and blends it with Rhone varietals, which results in a far more complex wine than if it were ...Read More » 

2007 Bollinger "Grande Année" Brut Champagne (1.5L)

94 points Jeb Dunnuck: "I loved the 2007 La Grande Année, which is based on 70% Pinot Noir and 30% Chardonnay. Over 90% of this cuvée was sourced from Grand Cru sites, with the balance from Premier Cru villages. Vinified all in older barrels and aged 6 years in bottle on lees, it boasts a deep, rich, creamy style as well as full-bodied notes of ripe stone fruits, wood smoke, and spice. It has vibrant acidity, impressive length, and notable purity, all making for a classy, impressive Champagne that will keep for 10-15 years." (3/2018) 94 points Robert Parker's Wine Advocate: "Bollinger's white-golden colored 2007 La Grand ...Read More » 

2002 Dehlinger "Goldridge" Russian River Valley Syrah

89 points Stephen Tanzer: "Good full ruby. Aromas of blackberry, flint and licorice could use a bit more lift. Nicely concentrated wine with flavors of dark berries and spices, firmed by sound acidity. Syrah in a rather polite style. Finishes firmly tannic, with notes of black fruits and licorice and a hint of dryness." (06/2005) 

Price: $29.99 Add To Waiting List
ST 89

2003 Flowers "Moon Select" Sonoma Coast Pinot Noir

90 points Robert Parker's Wine Advocate: "The 2003 Pinot Noir Moon Select (292 cases) exhibits a deep ruby/plum color as well as a sweet perfume of black currants, crushed rocks, smoke, and flowers. Tightly-knit but rich and structured, this beauty requires another 1-2 years of bottle age. It should drink well for 7-8 years." (12/2005)  

Price: $49.99 Add To Waiting List
RP 90

Billecart-Salmon Brut Champagne Nebuchadnezzar (15L) Cannot Ship

92 points James Suckling: "This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier." (10/2016) 91 points Wine Spectator: "This bright Champagne is sleek and mouthwatering, with tightly knit flavors of glazed apricot, biscuit, nectarine and verbena. Clean-cut and lacy on the finish. Drink now through 2018. (AN)" (11/2016) 90 points Wine Enthusiast: "In ...Read More » 

Price: $2,099.00 Add To Waiting List
JS 92 WS 91 WE 90

2017 Bodegas Manzanos "Mas de Victor" Rosé Rioja

A 60-40 blend ofTempranillo and Garnacha grown in Rioja Baja, this is bright, red fruited, rosado, with perhaps a bit more heft than our other Rioja rosados currently in stock. A delicious sipper on its own, with chorizo, jamon and other snacky things, or alternativey a must try with grilled wild salmon. 

Price: $12.99 Add To Waiting List

2013 Produttori del Barbaresco "Pora" Barbaresco Riserva

94 points Vinous: "The 2013 Barbaresco Riserva Pora is soft, pliant and enveloping. In many vintages, the Pora can be a bit light. Not in 2013. The wine is rich and deeply textured, with layers of fruit that continue to build with time in the glass. The tannins are present, but they are nearly buried by the sheer intensity of the fruit. This is an especially powerful, brooding edition of the Pora. Although impressive today, the 2013 will drink well for decades to come." (10/2017)  

Price: $59.99 Add To Waiting List
VN 94

Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne

This 100% estate grown, grand cru blanc de blancs is made entirely with old Chardonnay selections from Mesnil, Cramant, and Oger. This is our number one most re-purchased Champagne, and it is often sold out! 

Price: $34.99 Add To Waiting List

Suntory Hakushu 12 Year Old Japanese Peated Single Malt Whisky (limit 12) (750ml)

91 points Wine Enthusiast: "This golden, silky single malt mingles vanilla and honey with fresh apple and pear aromas. These notes are echoed on the palate alongside a wave of peat smoke. Add a splash of water to offset the modest but persistent alcohol heat and further coax out the fruity-smoky flavors. (KN)" (12/2015) Whisky Advocate: "Although only two years older, this expression of Hakushu — the first to be launched in the U.S. — shows a fleshier side to the distillery’s wares. While it has retained the freshness of the 10 year old, it shows more pineapple and grapefruit on the nose, with a littl ...Read More » 

Price: $99.99 Add To Waiting List
WE 91
Limit of 12 per customer

2005 Guiraud, Sauternes

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013) 97 points Wine Spectator: "Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it now. *Top 100 Wines of 2008 #4 and Highly Recomme ...Read More » 

Launois "Veuve Clemence" Brut Blanc de Blancs Champagne

The Veuve Clemence gets four years of aging on the lees to the Reserve's three, and comes from older vineyards. They are both entirely estate-grown, Grand Cru Chardonnay. Before now, this cuvee was only available for the French market, but because of our great relationship with Launois, we were able to convince them to sell us a little. If you like it, don't hesitate--they may not have more for us the next time I order. While the wine certainly has mid-palate power, it is a dry, serious Champagne that loves to be paired with shellfish and is a wonder wit... Read More » 

Price: $44.99 Add To Waiting List

2009 Poujeaux, Moulis Back In Stock!
2009 Poujeaux, Moulis

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012) 92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 

2009 Larrivet Haut-Brion, Pessac-Léognan

93 points James Suckling: "A wine with lots of juicy fruit with animal and sous bois character. Decadent. Full and velvety. Goes on for a long time. Wild and delicious. Hard not to drink." (7/2012) 90-92 points Wine Enthusiast: "Big, ripe fruits, full of sweet tannins and exotic spice. Balanced, just an extra hint of ripeness. (RV)" (8/2010) 91 points Robert Parker's Wine Advocate: "A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed. and well under the radar for most consume ...Read More » 

Suntory Yamazaki 18 year old Japanese Single Malt Whiskey (750ml)

95 points Wine Enthusiast: "This is an excellent special-occasion single malt from Suntory. Look for a bold, luscious butterscotch, note, enlivened by touches of stone fruit, lychee, and a faint hint of smoke. The buttery-soft texture and amber color with bright orange-gold highlights add to the luxe experience." (2/2013) 93 points Whisky Advocate: "Deep, mature in nature, and very complex. Notes of polished leather, maple syrup, and dark pit fruit, with suggestions of tobacco smoke, wood shavings, and unsweetened chocolate. References to fine old bourbon and ultra-matured pot-still rum provide intrigue. Proof ...Read More » 

Price: $249.99 Add To Waiting List
WE 95 WA 93
Limit of 1 per customer

2009 Meyney, St-Estèphe

93 points James Suckling: "Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018." (3/2012) 92 points Robert Parker's Wine Advocate: "I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in ...Read More » 

Price: $54.99 Add To Waiting List
JS 93 RP 92

2014 Domaine Bruno Colin Chassagne-Montrachet

91 points Wine Spectator: "Peach and lemon flavors are fused to butterscotch and sweet spice notes in this intense white. Accessible midpalate, firming up on the lingering finish. Best from 2018 through 2024. (BS)" (5/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Chassagne-Montrachet Village from Bruno Colin has a flattering bouquet: subtle tropical fruit, hints of smoke and pear, then hazelnut developing just behind. The palate is fresh and vibrant with a twist of sour lemon on the entry, impressive mineralité and quite an austere but compelling finish. This punches above village cru level and is strongly recomm ...Read More » 

Price: $59.99 Add To Waiting List
WS 91 RP 90

2009 Haut-Bergey, Pessac-Léognan

94 points Robert Parker's Wine Advocate: "A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years. (RP)" (2/2012) 93 points James Suckling: "A wine with lovely dark berries and chocolates follows through to a full body with chewy tannins and a fit finish. Very in form. Best ever? ...Read More » 

Launois Brut Rose Champagne

When I first asked Séverine Launois if we could have the Launois Brut Rose Champagne for the Champagne club, she replied with a simple "No, thank you," but when I placed an order for the cases, she let me have them. I don't know if we'll ever be able to get this 100% Pinot Noir Champagne from them again, but at least we have it now! This is an unusual offering from Launois, as everything else that we have ever carried from them is all Chardonnay. The grapes are harvested from their estate in the Sézanne, a chalky piece of Champagne isolated from the rest... Read More » 

Price: $39.99 Add To Waiting List

2009 Malartic-Lagravière Pessac-Léognan

94 points Robert Parker's Wine Advocate: "Served blind at the Southwold 2009 tasting. The Malartic-Lagraviere ‘09 is evolving into one of the finest wines that the estate has ever produced. It has a more introverted bouquet with dark berry fruit, undergrowth and iodine. With rigorous swirling it still refuses to unfurl. The palate is medium-bodied with very fine tannins. It builds nicely towards a lovely black olive and spice tinged finish that exudes finesse. Superb. (NM)" (7/2013) 94 points Wine Enthusiast: "Almost sweet in its richness, this is a deliciously fruity wine. The structure and tannins are almost buried among a ...Read More » 

2009 Branaire-Ducru, St-Julien

96 points Robert Parker's Wine Advocate: "Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full, but less tannic than the 2005 and more opulent, this is a dazzling Branaire to drink between 2017-2035. (RP)" (2/2012) 95 points James Suckling: "Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019." (2/2012) 95 points Wine Enthusiast: "Very supple wine, with great richness and density. ...Read More » 

2006 Haut-Bergey, Pessac-Léognan

91 points Robert Parker's Wine Advocate: "Consistently one of the top, under-the-radar wines of Pessac-Leognan, Haut-Bergey's beautiful 2006 boasts a deep ruby/purple hue as well as a classic bouquet of hot rocks intermixed with graphite, cassis, incense, and charcoal. Medium to full-bodied with noticeable but sweet tannin, impressive purity, and an alluring texture, it is relatively evolved for a 2006, so consumption over the next 15 years is recommended. (RP)" (2/2009) 90 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Wild, musky aromas of plum, dark cherry, truffle and game, lifted by menthol and licorice. Supple and swe ...Read More » 

Price: $26.99 Add To Waiting List
RP 91 ST 90

2014 Ridge Vineyards "Estate" Santa Cruz Mountains Cabernet Sauvignon

93 points Vinous: "One of the many highlights in this range, the 2014 Cabernet Sauvignon Estate is terrific. The effects of the drought and resulting heat stress come through in the wine's structural feel and bold, incisive flavors. Even with all of its intensity, the 2014 has a certain silkiness in its tannins that makes it approachable today. Of course, the 2014 will be even better in another few years, but opening a bottle on the early side is not a crime. The 2014 spent 27 months in French oak. Readers who are looking for a more affordable alternative to Ridge's iconic ...Read More » 

2010 Haut-Bergey, Pessac-Léognan

92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (4/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years. It is a sleeper of the vintage. (RP)" (2/2013) 92 points Wine Spectator: "Of ...Read More » 

2003 Pibran, Pauillac

According to Robert Parker: "From a vineyard situated on the high plateau of Pauillac, near both Pontet-Canet and Mouton Rothschild, this blend of 65% Merlot and 35% Cabernet Sauvignon reveals excellent cassis fruit, impressive ripeness, good sweetness and depth on the palate, and a long, concentrated finish. A potential sleeper of the vintage, there are, sadly, only 5,000 cases. Anticipated maturity: 2008-2016." (04/04) 

Price: $39.99 Add To Waiting List

1988 Krug Brut Champagne (Direct from Krug 2018)

98 points Wine Spectator: "A superb Champagne and still youthful. Honey, ginger, lemon confit, coffee and mineral aromas and flavors come to mind, all kept focused by a firm, tightly wound structure. The finish is where its pedigree shines through, lingering like warm gingerbread and coffee. (BS)" (10/2003) 97 points Vinous: "The 1988 Krug makes for a fabulous start. Tasted from a perfect bottle, the 1988 remains bright and focused, with all of the energy of this great vintage very much on display. Time has naturally softened some of the contours and added a good bit of nuance, but the 1988 Krug remai ...Read More » 

2013 Agostino Bosco "Volupta" Barbera d'Alba

91 points James Suckling: "A barbera with dried berry, lemon and almond aromas and flavors. Medium body, bright acidity and a fruity finish. There's a salty undertone to this. Drink or hold." (11/2015)  

Price: $24.99 Add To Waiting List
JS 91

2006 d'Issan, Margaux

94 points Robert Parker's Wine Advocate: "Now consistently one of the great wines of the appellation, d’Issan has produced a dense purple-colored wine with a beautiful set of aromatics offering a smorgasbord of aromas such as perfumed flowers, incense, graphite, licorice, blueberry, and black currant. The wine is seamlessly constructed, like a fine dress from a haute couture house. With fabulous concentration of fruit, the ethereal elegance and sublime character of this wine make it seem to almost float across the palate with substantial flavor penetration and laser-like focus. This is a gorgeou ...Read More » 

Price: $84.99 Add To Waiting List
RP 94 JS 92

1995 Grgich Hills Napa Valley Cabernet Sauvignon

91 points Wine Spectator: "Wows you with finesse and elegance. Openly ripe and fruity, with supple, fleshy, plummy Cabernet flavors, hints of cedar and spice, finishing with a clean, polished aftertaste and supple tannins." (11/1998)  

Price: $59.99 Add To Waiting List
WS 91

2010 Launois Blanc de Blancs Brut Champagne

We began importing the Champagnes of Launois more than a decade ago, though we haven't been able to promote them properly because our allocations were very tight. Fortunately for us, Bernard Launois has decided to export more! Champagne Launois' wines are highly sought-after, so much so, in fact, that we've sold their Champagne to Champenois who can't get it at home! Bernard Launois does things differently than the rest of his neighbors, picking a week to 10 days later and using only massal-selected plants rather than the more common clones. All of the C... Read More » 

Price: $49.99 Add To Waiting List

2009 Guiraud, Sauternes

96 points James Suckling: "Gorgeous aromas of dried apricots, apple pie crust and pineapple. Full-bodied, with medium sweetness. Dense and layered. Beautiful now but will improve with age. Drink or hold." (5/2013) 96 points Robert Parker's Wine Advocate: "The Guiraud is one of the outstanding successes of the 2009 vintage, perhaps the best vintage that I have encountered in recent years. It is blessed with a very pretty, candied nose with coconut, almond shavings and clear honey that is very well-defined, although there remains just a little oak to be subsumed over the next couple of years. The palate is medium-bodied with ...Read More » 

2009 La Tour de Bessan, Margaux

Wine Spectator: "Tangy, with core flavors of red currant, damson plum and red licorice. Tobacco leaf and a pepper hint check in on the finish. Drink now through 2017. (Web-2012)"  

Price: $34.99 Add To Waiting List

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