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2010 Turley "Old Vines" California Zinfandel

92 points Robert Parker's Wine Advocate: "Another fabulous value, the 2010 Zinfandel Old Vines is endowed with serious richness and depth throughout. Blackberry jam, black cherries, menthol, cloves, tar and licorice all come to life in this distinctly dark, brooding wine. Constantly changing in the glass, the Old Vines has a certain elusive mysteriousness to it that is sure to delight. Once again, Turley has produced a wine that punches well above its weight big time. Anticipated maturity: 2012-2020. 92+ Points (AG)" (12/2012) 91 points Stephen Tanzer's International Wine Cellar: "(15.5% alcohol; includes a good bit of fruit from single-vineyard sites ...Read More » 



2014 Domaine Bruno Colin Chassagne-Montrachet 1er Cru "Boudriotte"

91 points Vinous: "Sexy, rather exotic scents of orange zest, yellow peach and spices. In a bigger, riper style than the foregoing 2014 samples, displaying a silky texture and lovely balance. This wine will give early pleasure but also has the spine to age. Spreads out nicely without any impression of heaviness. Much more material here. (ST)" (9/2016)  


Price: $79.99 Add To Waiting List
VN 91

2014 Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru "Abbaye de Morgeot"

89-92 points Allen Meadows - Burghound: "This is also sufficiently reduced as to render a proper assessment of the nose impossible. The palate impression of the delicious and round full-bodied flavors is one of elevated ripeness along with plenty of sappy dry extract that buffers the citrusy if slightly less complex finale. This too should drink well relatively early on." (6/2016) 88-91 points Vinous: "Colin-Morey has a métayage arrangement on this 13-year-old vineyard, which was recently purchased by American wine collector Wilf Jaeger, who is also a part-owner of RN74 in San Francisco): Bright, light yellow. Aromas ...Read More » 



2004 Tenuta dell'Ornellaia "Masseto" Toscana

99 points Wine Enthusiast: "*Cellar Selection* Even better than the highly acclaimed 2001 vintage, this Merlot from a tiny, clay soil vineyard in Bolgheri is just about everything you've ever dreamed of tasting. Gorgeous, generous, voluptuous, cheerful, succulent and intense: Masseto is all those things. The aromas are seamless and capture the essence of chocolate fudge, sweet cherry, blackberry, spice and vanilla. It boasts thick, dense extraction, excellent structure and amazing persistence." (4/2008) 98 points Wine Spectator: "Shows wonderful aromas of flowers and berries, with hints of vanilla and Indian s ...Read More » 



2014 Brasserie des Franches-Montagnes (BFM) "Abbaye de Saint Bon Chien" Barrel Aged Swiss Ale, Switzerland (1500ml Magnum)

"L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year," according to brewery notes. "After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world's flagship's sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile. The best way to enjoy a good Bon-Chien is to ... Read More » 


Price: $49.99 Add To Waiting List

2015 Lucia "Soberanes Vineyard" Santa Lucia Highlands Chardonnay

95 points Jeb Dunnuck: "Coming from the rockiest part of the vineyard, the 2015 Chardonnay Soberanes Vineyard sees all native fermentations and roughly 50% new oak (a small portion was done in a second-fill foudre). This gorgeous Chardonnay offers classic stone fruits, hints of pineapple, brioche and white flowers. Elegant, layered, and impeccably balanced on the palate, this is a sensational Chardonnay to drink over the coming 4-6 years. (JD)" (7/2017)  


Price: $59.95 Add To Waiting List
JD 95

2015 Smith Story "Dutton Ranch" Russian River Valley Chardonnay

92 points Vinous: "The 2015 Chardonnay Dutton Ranch is a powerful, deep wine, and yet picking on the early side keeps the flavors bright. This is a fairly restrained style for Dutton Ranch that balances a good bit of texture while avoiding heaviness. Chamomile, citrus peel and pear notes add complexity. (AG)" (4/2018)  


Price: $39.99 Add To Waiting List
VN 92

2014 Dog Point Chardonnay Marlborough

95 points Jeb Dunnuck: "Another sensational wine is the 2014 Chardonnay, which spent 18 months in 20% new oak. Citrus rind, white flowers, and flinty minerality all give way to a pure, precise, incredibly refined Chardonnay that has medium-bodied depth and richness, integrated acidity, and a great finish. Don’t miss this beauty." (3/2018) 92 points Robert Parker's Wine Advocate: "The 2014 Chardonnay reveals a pretty perfume of honey-drizzled white peaches, orange blossoms, marzipan and ginger with savory wafts of struck match (sulfides) and baking bread. Light to medium-bodied, taut and with a wicked backbone of racy aci ...Read More » 


Price: $29.99 Add To Waiting List
JD 95 RP 92

2014 Domaine Vincent Dauvissat Chablis 1er Cru "Sechet"

89-92 points Allen Meadows - Burghound: "There is a touch of dried apricot to the white peach, tidal pool and discreet citrus-infused nose. The lush but vibrant medium-bodied flavors possess good minerality and reasonably good detail, all wrapped in an impressively long and complex finish where a hint of lemon zest appears. This should reward up to a decade of cellaring." (10/2015) 90-92 points Vinous: "Bright yellow. Tight nose hints at crushed stone and menthol, plus a whiff of petrol. Tactile, intense and clean; shows strong minerality and acidity, and the nervosité that comes from calcaire, and yet it's not auster ...Read More » 



2004 Williams-Selyem "Hirsch Vineyard" Sonoma Coast Pinot Noir

94 points Wine Enthusiast: "The most notable feature of this wine, the thing that really distinguishes it from the other Pinots in Bob Cabral’s stable, is acidity. It just sings and zings. Meanwhile the fruity flavor from this hot vintage is enormous. Blackberries, cherries, mocha, molasses, the list goes on." (3/2007) 92 points Allen Meadows - Burghound: "The most complex nose of any wine in the range with a lovely blend of high-toned red berry fruit that avoids any candied notes and subtle hints of sandalwood and spice that can also be found on the rich, serious and beautifully detailed flavors that have a very classy ...Read More » 



2006 Blankiet "Paradise Hills Vineyard" Napa Valley Bordeaux Blend

95 points Robert Parker's Wine Advocate: "The real star is the nearly 1,000 case-lot of the Paradise Hills Vineyard Proprietary Red. The dense, opaque plum/purple-hued 2006 Paradise Hills Vineyard exhibits a beautiful, sweet bouquet of melted chocolate, burning embers, blackberries, mocha, espresso roast, cassis, and cherries as well as stunning concentration, and formidable, but velvety, beautifully integrated tannins. This wine comes across like a hypothetical blend of California, a great Graves, and something from further north in Bordeaux, such as a Pauillac. Full-bodied and powerful, it req ...Read More » 



2000 Williams Selyem Russian River Valley Zinfandel

92 points Wine Enthusiast: "***Editors' Choice*** Quite plush. Redolent of black cherry and plum in the nose. This is classic, deep, lush Zin, packed with sweet fruit, spice, pepper and chocolate flavors. Zippy acidity lends freshness to the finish. Downright hedonistic. At this price, you might call it a cheap thrill. Editors' Choice. (JM)" (2/2003) Stephen Tanzer's International Wine Cellar: "Good full dark ruby. Aromas of blackberry, licorice, smoked meat and espresso. Bright, sweet and intensely flavored...a harmonious blend of fruit from several sources." (5/2002) Wine Spectator: "Very ripe and juicy style, with lively blackberry, boysenberr ...Read More » 


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WE 92

2014 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest"

95 points Decanter: "Lovely floral and pear notes on a tight but very ripe and mineral palate. A very energetic premier cru with a lovely combination of aromas and textural richness." (2/2016) 92-94 points Vinous: "Pale, bright yellow. Underripe pineapple, white grapefruit, mint and crushed stone on the nose. Offers a compelling combination of texture and energy on the palate, showing incisive grapefruit and crushed rock flavors and finishing with near-grand cru depth and persistence. A superb Forest. (ST)" (8/2015) 91-93 points Allen Meadows - Burghound: "*Sweet Spot* This is more restrained still, indeed so much so that the nose only relu ...Read More » 



1999 Pieve di Santa Restituta (Gaja) "Sugarille" Brunello di Montalcino

92 points Robert Parker's Wine Advocate: "The 1999 Brunello di Montalcino Sugarile, the selection, is darker in color than the regular bottling, more concentrated and substantial in flavor, riper and sweeter on both the nose and palate, and considerably denser and richer on the finish. Drink: 2005-2018. What’s missing here? Perhaps the spark, the inspiration which separates a very fine wine from an outstanding one. But perhaps we should stop expecting miracles in every vintage from this producer – he has never claimed, after all, to be able to walk on wa... Read More » 


Price: $134.99 Add To Waiting List
RP 92 WS 91

2015 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "Les Caillerets"

94 points John Gilman: "The 2015 Caillerets from the Fontaine family is a brilliant young wine. The bouquet is pure, complex and vibrant, delivering a stellar constellation of apple, pear, lemon zest, beautifully complex base of limestone minerality, a hint of mint and a deft framing of vanillin oak. On the palate the wine is deep, full-bodied, complex and rock solid at the core, with laserlike focus, excellent grip and a very long, racy and perfectly balanced finish. Half the vines here were planted in 1960 and the other half a quarter century ago, and the combination of relat ...Read More » 



2006 Pol Roger Vintage Brut Champagne Magnum (1.5L)

94 points Robert Parker's Wine Advocate: "Sourced in 20 Premier and Grand Crus of the Côte de Blancs and the Montagne de Reims, the 2006 Vintage Brut is a cuvée of 60% Pinot Noir and 40% Chardonnay that was aged for nine years in the 33 meters deep cellar in Epernay. The deep golden-colored wine offers a deep and vinous, very clear and elegant nose of sweet cherries, stewed and baked apples, ripe stone fruits, cinnamon, chalk, brioche, sweet paprika, orangeade and dashes of lemon juice. Full-bodied, rich and round on the palate, this is a creamy textured though pure and highly elegant, firmly st ...Read More » 



2005 Williams Selyem "Bucher Vineyard" Russian River Valley Pinot Noir

92 points Stephen Tanzer's International Wine Cellar: "Medium red. Very elegant on the nose, with lively raspberry and wild strawberry aromas underpinned by zesty mineral and white flower notes. Round and silky on the palate, showing a deep, almost jammy raspberry quality and very gentle tannins. Finishes with excellent flavor expansion and length, leaving behind an almost sappy red fruit impression. (ST)" (6/2007) 92 points Wine Enthusiast: "Shows young vine jamminess, with fresh, ripe raspberry, cherry and cola flavors. The Williams Selyem balance of acids and tannins of dry elegance is evident, as is the new oak. Complex and supple, t ...Read More » 


Price: $69.99 Add To Waiting List
ST 92 WE 92

1999 Abreu "Madrona Ranch" Napa Valley Cabernet Sauvignon

93 points Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Madrona Ranch (90% Cabernet Sauvignon, 5% Cabernet Franc, and 5% Merlot) exhibits a saturated purple color in addition to a gorgeous bouquet of espresso beans intermixed with licorice, incense, blueberries and blackberries. There is more tannin in the unusually austere finish, but the wine is remarkably complex, and should be exceptionally long-lived. (RP)" (8/2002) K&L Notes: Abreu Winery was established by David Abreu of Rutherford, and began releasing wine with the 1987 vintage. Since then, the wines have become highly respected and sou... Read More » 


Price: $209.99 Add To Waiting List
RP 93

2006 Pax "Castelli-Knight Ranch" Russian River Valley Syrah

2006 was Pax Mahle's last vintage with the winery (he has since gone on to found Wind Gap, also focusing on Rhône varietials). The Castelli-Knight Ranch is one of the Pax sites that produces the ripest grapes and wines with the biggest punch. 


Price: $44.99 Add To Waiting List

2015 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "Les Vergers"

93 points John Gilman: "The Fontaine family’s parcel of vines in Vergers lie right on the border with Clos St. Jean and celebrated their forty-fifth birthday in 2015. This too is a classic expression of Vergers, delivering a fine aromatic constellation of pear, tangerine, chalky soil tones, citrus zest, spring flowers and a deft framing of new wood. On the palate the wine is deep, full-bodied and a touch more reserved in personality than the Chenevottes, with a fine core and excellent cut and grip on the long and nicely soil-driven finish. Give this a year or two to blossom ful ...Read More » 



2010 Lewelling "Wight Vineyard" Napa Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "Richer and fuller-bodied with denser fruit and more structure is the 2010 Cabernet Sauvignon Wight Vineyard. Exhibiting copious quantities of black currants intermixed with notions of camphor, spring flowers and toasty oak as well as a full-bodied mouthfeel, terrific intensity and purity, a voluptuous texture, and some tannin lurking under the lavish fruit and glycerin. It can be drunk now or cellared for another 15-20 years. (RP)" (10/2013) 93 points Vinous: "Lewelling’s 2010 Cabernet Sauvignon Wight Vineyard is quite a bit more polished than the straight Napa Valley bottli ...Read More » 


Price: $94.99 Add To Waiting List
RP 94 VN 93

2004 Williams Selyem "Allen Vineyard" Russian River Valley Pinot Noir

92 points Stephen Tanzer's International Wine Cellar: "Good red-ruby. High-pitched aromas of black raspberry, violet and minerals. Juicy, firm and penetrating, with terrific intensity and strong framing acidity. The flavors of black raspberry, strawberry and rose petal dominate the wine's lower tones of cola and root beer. (ST)" (6/2006) 91 points Allen Meadows - Burghound: "This is also wonderfully layered and complex with a cool, even reserved mix of red berry, raspberry, cherry and blue pinot fruit notes where the latter continues onto the sweet and punchy flavors that offer real vibrancy and like the Hirsch, there is a refined feel to the stru ...Read More » 


Price: $69.99 Add To Waiting List
ST 92 BH 91

2013 Domaine Armand Rousseau Gevrey-Chambertin

Allen Meadows - Burghound: "A subtle touch of wood sets off very fresh and distinctly earth dark berry fruit scents that lead to delicious, vibrant and well-detailed middle weight flavors that are supported by pliant tannins and bright acidity. This should drink well young but reward 5 to 8 years of cellaring as well." (1/2015) Jancis Robinson: "Broad gypsy-cream biscuit nose. Very relaxed, gentle fresh fruit with no oak influence and just a nice polished finish." (11/2014) Robert Parker's Wine Advocate: "The 2013 Gevrey-Chambertin Villages was picked on October 1 and 2. The nose was showing some reduction on both barrels that I taste ...Read More » 


Price: $179.99 Add To Waiting List


2015 Domaine Francois Carillon "Les Perrieres" Puligny Montrachet 1er Cru

90-92 points Allen Meadows - Burghound: "A subtle application of wood sets off a ripe but elegant and well-layered nose that consists of aromas of essence of pear, white flower and hints of citrus. There is excellent vibrancy and slightly better detail as well to the appealingly textured flavors that evidence more prominent minerality on the saline, balanced and solidly powerful finish." (6/2017) 92 points Decanter: "The Perrières is a high-toned, mineral wine, with a bouquet of white flowers, lemon zest and crushed rocks. This leads into a tense, pure, soil-driven palate which tempers some of the opulence of the dom ...Read More » 



2010 Serafin Gevrey-Chambertin Vieilles Vignes

88-90 points Robert Parker's Wine Advocate: "The 2010 Gevrey-Chambertin Vieilles Vignes reveals quite a bit more depth than the straight Gevrey bottling. Black cherries, flowers, mint and licorice are some of the many notes that take shape in the glass. This remains very much in the Serafin style, which is to say it is first and foremost a wine of textural refinement. (AG)" (2/2012) 90 points Stephen Tanzer's International Wine Cellar: "Medium red. Captivating aromas of redcurrant, raspberry, coffee, smoked meat and minerals. Juicy, supple and concentrated, with plenty of fat buffered by harmonious acidity. Delivers the classic mid-palate energy of th ...Read More » 


Price: $99.99 Add To Waiting List
RP 88 - 90 ST 90

2005 Williams Selyem "Weir Vineyard" Yorkville Highlands Pinot Noir

92 points Stephen Tanzer's International Wine Cellar: "Dark red. Lush blueberry and blackberry nose shows an intriguing mix of depth and lift, with a light smoky note adding interest. Suave dark fruit flavors are supported by gentle acidity and firmed by fine, silky tannins. Impressively deep and sweet on the finish, which demonstrates impressive breadth, power and precision. (ST)" (6/2007) 91 points Allen Meadows - Burghound: "Among this group of '05s, the Weir is the star of the show with its reserved, pure and ripe nose of spicy and layered red pinot fruit that complements to perfection the rich, full and attractively textured flavors that are ...Read More » 


Price: $54.99 Add To Waiting List
ST 92 BH 91

2001 Domaine Faiveley Corton Grand Cru "Clos des Corton Faiveley"

91-94 points Allen Meadows - Burghound: "Extremely ripe with mocha, earth and roasted coffee aromas and sappy, robust, tannic yet elegant and classy flavors coupled with stupendous length and intensity. Ironically for a vigorous, forceful Corton, this manages to retain a refined, harmonious personality. Splendid quality here and this should age for at least two decades." (1/2003) 91-93 points Stephen Tanzer's International Wine Cellar: "Saturated dark red. Wild, roasted, liqueur-like aromas of strawberry, raspberry, blueberry and blackberry. Very sweet on entry, then thick and dense in the middle, with urgent fruit of noteworthy vibrancy. Lively firming ...Read More » 



2015 Domaine Vincent Dauvissat Petite Chablis

Allen Meadows - Burghound: "There is ample Chablis character to the cool and admirably pure aromas that are composed of ripe and fresh apple, citrus and sea breeze nuances. The delicious, racy and lightly mineral-inflected flavors possess an attractive mouth feel while delivering fine depth and length in the context of what is typical for the genre. This is quite dry for the vintage and worth a look." (10/2017) John Gilman: "There cannot be any finer examples of Petit Chablis in 2015 than this really lovely wine from Vincent Dauvissat and his children. The wine is crisp, vibrant and just exudes ch ...Read More » 


Price: $49.99 Add To Waiting List

2013 Nigl Sekt Rosé

The residual sugar in this light, pink bubbly from an excellent Kremstal producer is just 3.5 grams per liter. A blend of varieties--often their rosé wines contain Zweigelt. 


Price: $27.99 Add To Waiting List

2003 Luciano Sandrone "Cannubi Boschis" Barolo

92 points Robert Parker's Wine Advocate: "Sandrone’s 2003 Barolo Cannubi Boschis reveals smoke, tar, licorice and dark plums with superb balance and a vibrant, engaging personality. Made in a sweeter, richer style than Le Vigne, its notable depth and well-integrated tannins make it one of the vintage’s successes. I have a slight preference for Le Vigne over Cannubi Boschis today but both wines are among the finest in this vintage. (AG)" (10/2007) 92 points Vinous: "Luciano Sandrone's 2003 Barolo Cannubi Boschis is just beginning to show the early signs of complexity in its bouquet, but it remains surprisingly bright ...Read More » 



2010 Hourglass "Blueline Vineyard" Napa Valley Cabernet Sauvignon

91 points Wine Enthusiast: "Richness is the operative word with this 100% Cabernet. That’s due to the exceptional ripeness, reflected in opulent blackberry, cherry and milk chocolate flavors, as well as in the high alcohol, which gives it a heady, porty heat. Not an ager, but an opulent Napa Cab to drink now." (12/2013) 90 points Wine Spectator: "Offers a floral aroma, with blueberry and blackberry fruit folded in, showing hints of crushed rock and graphite. Eases up a bit on the finish, revealing chewy tannins. Drink now through 2024. *New and Noteworthy Napa Cabernets* (JL)" (7/2013)  


Price: $99.99 Add To Waiting List
WE 91 WS 90

2010 Ausone, St-Emilion

99 points Wine Enthusiast: "*Cellar Selection* A big, bold wine with unbelievable power and concentration. Low yields and a dominance of Cabernet Franc have produced an immensely concentrated wine. Still very young, this magnificent wine holds the promise of great aging." (3/2013) 98 points James Suckling: "The nose is so deep and almost endless with dried strawberries, blueberries, and incense. Citrus too. Some prunes. Full body, with chewy yet polished tannin quality and tension. Beautiful focus and balance with a richness and delicacy at the same time. Something almost Burgundian. It's the purity of fruit. ...Read More » 




2012 E. Pira Chiara Boschis "Via Nuova" Barolo (Pre-Arrival)

95 points Vinous: "A gorgeous, totally striking wine, the 2012 Barolo Via Nuova opens with compelling, captivating aromatics. Deep, fleshy and powerful, the 2012 has blossomed beautifully over the last year, suggesting it still has room to improve. Tasted next to the Cannubi and Mosconi, the Via Nuova is a bit deeper than the former but more polished than the latter. Herb, smoke, licorice and menthol meld into the powerful, savory finish. 95+ points. (AG)" (2/2017) 92 points James Suckling: "This shows such clarity and freshness with so much minerality. Blue fruits too. Medium to full body, linear tan ...Read More » 




2016 Aubert "Sugar Shack" Napa Valley Chardonnay

98-100 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sugar Shack Estate is opulent straight out of the gate, with stunning orange peel, candied ginger, nutmeg and ripe apricot with touches of cashews and croissant. The full-bodied palate explodes with expressive bread, nut, spice and stone fruit layers, marked by a lively line of acid that lifts the fruit and gives a long, gregarious finish. (LPB)" (10/2017) 95 points Vinous: "The 2016 Chardonnay Sugar Shack is one the more exuberant wines in this range. Orange blossom, honey, wild flowers and apricot are all laced together in this decidedly bold, ample Cha ...Read More » 


Price: $159.99 Add To Waiting List
RP 98 - 100 VN 95

2012 Clos Saint-Jean "Sanctus Sanctorum" Chateauneuf-du-Pape (1.5L)

99 points Jeb Dunnuck: "The magical 2012 Châteauneuf-du-Pape Sanctus Sanctorum is released only in magnums and comes from a small plot of very old vines in the La Crau lieu-dit. Brought up in demi-muids and medium ruby colored (it’s always lighter colored than both the Combes des Fous and Deus Ex Machina releases), it has an incredible bouquet of sweet kirsch and blackberry fruits intermixed with huge amounts of garrigue, exotic spices and pepper. Full-bodied, beautifully concentrated, expansive and broad on the palate, with no hard edges, it’s a heavenly, singular expression o ...Read More » 



2008 Domaine Leflaive Puligny-Montrachet 1er Cru "Folatieres"

92 points John Gilman: "The 2005 Folatières from Domaine Leflaive is yet again another lovely and stylish premier cru Puligny, as it offers up a refined and perfumed nose of bee pollen, fresh apples, pears, lemon, a lovely, stony minerality and a vanillin oak. On the palate the wine is fullish, refined and succulent, with lovely mid-palate depth, seamless balance, bright acids, and fine length and grip on the elegant finish. Fine, fine juice. (Drink between 2008-2025)" (11/2006) 92 points Stephen Tanzer's International Wine Cellar: "Complex, leesy aromas of stone fruits, flowers, smoke and nutty oak. Dense, suave and ripe, with nuanc ...Read More » 



2010 Domaine Joseph Drouhin Bonnes Mares Grand Cru

93-96 points Allen Meadows - Burghound: "*Don't Miss* This isn't quite as elegant or spicy as the Amoureuses yet it's more aromatically complex than either of them with its wonderfully fresh nose of red pinot fruit liqueur, earth and smoked meat scents that evidence additional nuances of spice. The suave palate impression is one of striking richness and impressive concentration where the abundant dry extract coats the mouth and buffers the very firm tannins before terminating in an impeccably well-balanced and explosively long finish. A knockout." (4/2012) 93-95 points Robert Parker's Wine Advocate: "The 2010 Bonnes-Mares is weightless and ...Read More » 



2010 Serafin Gevrey-Chambertin 1er Cru "Fonteny"

93 points Stephen Tanzer's International Wine Cellar: "Good medium red. Expressive aromas of raspberry, minerals and smoked meat. Juicy, sappy and intense, with sharply delineated if youthfully imploded flavors of red berries and spices. Boasts superb intensity and cut, and lovely acid spine, yet comes across as rather feminine in style thanks to its outstanding fruit. The sappy, highly perfumed finishing flavors spread out to saturate the palate. Serafin describes his 2010s as "full bodied-wines that will need long aging. Two thousand ten is a great year for its combination of power and ageability." 9 ...Read More » 


Price: $111.99 Add To Waiting List
ST 93 RP 90

2008 Col Solare Columbia Valley Red Blend

93 points Robert Parker's Wine Advocate: "From an extended vintage that saw solid hang time, the 2008 Col Solare (67% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc and 3% Syrah) shows a cool, elegant profile with black currant, mineral, smoke, wild herbs and graphite along with a medium to full-bodied, fresh and pure palate. Featuring clean, integrated acidity and a layered, pure profile, it has the structure to continue evolving gracefully for another decade or more. Drink now-2023. (JD)" (6/2013) 93 points Wine & Spirits: "With soil-like aromas grounding scents of India ink and black plum, this is a powerful Red Moun ...Read More » 



2016 Aubert "CIX" Sonoma Coast Chardonnay

98-100 points Robert Parker's Wine Advocate: "The 2016 Chardonnay CIX Estate is beguiling in its complexity and singularity, offering up scents of smoked nuts, waxed lemons, crushed rocks and coriander seed with hints of crusty bread, honeysuckle, baked peaches and clover honey. Full-bodied, full-on creamy and densely laden with layers of citrus and savory flavors, it has just enough freshness and wonderful length. (LPB)" (10/2017) 95 points Vinous: "Racy and unctuous in the glass, the 2016 Chardonnay CIX Vineyard is one of the most viscous wines in this range. This opulent, dense Chardonnay is going to need quite a bit ...Read More » 


Price: $169.99 Add To Waiting List
RP 98 - 100 VN 95

2014 Domaine Vincent Dauvissat Petite Chablis

Allen Meadows - Burghound: "A cool, pure and airy nose is comprised of white orchard fruit and ample Chablis elements. There is good richness to the notably round and delicious flavors that possess a lovely sense of vibrancy on the dry but not austere finale. This should drink well young but reward a few years of cellar time as well." (10/2015) Vinous: "Pale yellow-green color. Cool aromas of green apple and menthol. Bright, intense and penetrating, with bracing lemony acidity giving this upright wine a youthful austerity. Very promising, and an outperformer for its appellation, as in virtual ...Read More » 


Price: $49.99 Add To Waiting List

2002 Peter Michael "Le Moulin Rouge" Santa Lucia Highlands Pinot Noir

92 points Stephen Tanzer's International Wine Cellar: "Good bright ruby-red. Sappy aromas of crushed raspberry, blueberry, minerals, violets, Oriental spices, soy sauce and sweet oak. Superrich, broad and dry, with penetrating, highly complex flavors of raspberry, wild strawberry, mint, violet, graphite and Earl Grey tea, along with some high-toned oak. The very long finish repeats the note of tea. More raspberry in character than the blacker 2001. This seems rounder and more delicate than the earlier vintage (it's 14.8% alcohol, vs. 15.1% for the '01), and will merit an even higher score if it can absorb mo ...Read More » 


Price: $109.99 Add To Waiting List
ST 92 RP 91

2007 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Red

97 points Robert Parker's Wine Advocate: "The Bordeaux-styled reds begin with the 2007 Camaspelo, a blend of 67% Cabernet Sauvignon, 25% Merlot, and 8% Cabernet Franc. The already complex aromatics reveal mineral, Asian spices, incense, violets, black currant and black cherry. In the mouth it offers a lovely combination of power and elegance, along with ripe tannins, leading to a lengthy, fruit-filled finish. (JM)" (8/2010) 94 points Wine Enthusiast: "*Cellar Selection* The Camaspelo—a 67% Cabernet Sauvignon, 25% Merlot, 8% Cab Franc blend—is a little bigger, a little thicker in the mouth than the Flying Pig, but with simila ...Read More » 



2016 Aubert "UV-SL Vineyard" Sonoma Coast Chardonnay

97-99 points Robert Parker's Wine Advocate: "The 2016 Chardonnay UV-SL has a very sexy nose of apple pie and apricot preserves over suggestions of coriander seed, fennel and chalk dust, plus a waft of orange blossoms. The palate simply sings with vibrant stone fruit and citrus peel flavors with a racy backbone cutting through the satiny texture, finishing with loads of lingering spice notes. (LPB)" (10/2017) 96 points Vinous: "The 2016 Chardonnay UV-SL Vineyard is powerful and also razor-sharp. Chalk, crushed rocks, mint and citrus peel give the UV-SL its distinctive energetic, focused feel. The UV-SL shows the distinc ...Read More » 


Price: $149.99 Add To Waiting List
RP 97 - 99 VN 96

2001 Showket Oakville Cabernet Sauvignon

89 points Wine Spectator: "A ripe, juicy, fleshy style, with a touch of mint teaming up with ripe currant and blackberry flavors that reveal an earthy, minerally, rustic quality on the finish. Drink now through 2010. 1,190 cases made. –JL" (9/2004)  


Price: $44.99 Add To Waiting List
WS 89

1986 Lafleur, Pomerol

95 points Wine Spectator: "A marvelous Lafleur, full-bodied, with supple tannins, offering lovely mineral, earth and black fruit character. Smooth and ripe from start to finish" (1/2000) 92 points Robert Parker's Wine Advocate: "Dark dense ruby/purple, with very little evolution to the color, Lafleur’s 1986 seems frozen in time, a structured, tannic, backward monster that still needs considerable cellaring. No matter how much airing I have given this wine, it does not ever seem to emerge from its cloak of tannin and structure. The fruit seems sweet, and the wine has Lafleur’s telltale notes of kirsch liqueur intermixed with ...Read More » 


Price: $549.99 Add To Waiting List
WS 95 RP 92


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