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2013 Domaine Bouchard Père et Fils Meursault 1er Cru "Perrières"

92-95 points Wine Spectator: "Among the whites, three premiers crus from Meursault show outstanding potential...the austere, racy and intense chalk-infused Perrières (92–95 points, non-blind). (BS)" (2/2015) 92-94 points Robert Parker's Wine Advocate: "The 2013 Meursault 1er Cru les Perrières has an attractive austerity on the nose, well defined, and actually capturing the essence of Perrières better than some of the more famous producers. The palate is crisp and precise with a keen line of acidity, well-integrated oak and a touch of grilled walnut and salinity toward the long finish. Bravo! This is very well-executed Perrières. ...Read More » 



1986 Duckhorn Napa Valley Cabernet Sauvignon

Wine Spectator: "Mature, with complex herb, sage, cigar box and a dried cherry and currant edge. Firmly tannic, this offers more life and vitality than most in this tasting.--'76/'86 California Cabernet retrospective." (Web-2007) (94 points in an earlier review...This remains a big, ripe, intense and concentrated wine, with rich, complex layers of earthy currant, mineral, plum, anise and cedar flavors. Tannins are softening, but it still has a long life ahead.--1986 California Cabernet horizontal. 12/1996)"  


Price: $89.99 Add To Waiting List

2001 Martinelli "Martinelli Vineyard" Reserve Russian River Valley Pinot Noir

93 points Wine Spectator: "Supple and harmonious, with smooth black cherry, blackberry and raspberry flavors that are delicate and elegant, turning silky and picking up a complex hint of hazelnut and spice on a long, rich finish. (JL)" (3/2004) 91 points Connoisseurs Guide: "Martinelli's bias to unabashed ripeness is fully in evidence here, and, while coming with the usual caveats about excessive heat, this rich, big-bodied bottling is immensely stuffed and never loses sight of deep and downright juicy fruit. Laced with creamy oak and trimmed with hints of black earth and woodsy spice, it is a powerhouse version ...Read More » 



2012 Dönnhoff Niederhäuser Hermannshöhle Riesling Spätlese Nahe (Previously $60)

93 points John Gilman: "The 2012 Niederhäuser Hermannshöhle Spätlese from Weingut Dönnhoff is a beautiful wine in the making, wafting from the glass in a complex and very pure and elegant mélange of pear, white cherries, orange zest, slate, a touch of petrol, bee pollen and violets. On the palate the wine is medium-full, long, pure and nicely reserved, with a fine core, ripe acids and superb length and grip on the very refined and youthful finish. 93+" (5/2013) 91 points Wine Spectator: "Juicy, with lively apple, peach and lemon curd flavors, supple and spicy. The light finish offers honey cream notes, acc ...Read More » 



2003 Monbousquet, St-Emilion

93 points Robert Parker's Wine Advocate: "This was an amazing performance for Monbousquet. The 2003 exhibits plenty of fat and succulence along with a full-bodied, sexy mouthfeel, and lots of black cherry and black currant fruit intermixed with licorice, baking spices and roasted herbs. Fully mature yet in no danger of falling apart or in decline, the color remains a healthy plum/garnet to the rim. This full throttle 2003 was one of the great buys of the vintage when it was first released, and continues to prove that great winemaking and viticultural management from less heralded terroirs can re ...Read More » 



2001 Lucia 'Gary's Vineyard' Santa Lucia Pinot Noir

This highly anticipated new label from Pisoni Vineyards shows a big, dense, but open texture with flavors of spice, dark berry and minerals on the palate. Gary Pisoni and his son Jeff are the creators of this wonderful Pinot Noir! 


Price: $32.99 Add To Waiting List

1997 Williams-Selyem "Hirsch" Sonoma Coast Pinot Noir

90 points Stephen Tanzer's International Wine Cellar: "Slightly green-tinged yellow-gold color. Oily, slightly herbal aromas of lemon and orange rind and grapefruit. Rich-bordering-on-viscous, yet the citrusy flavors of lemon custard and grapefruit are quite fresh. Has a fairly substantial structure for aging, but not quite as much fat on the aftertaste as the Allen example. With a bit less extract from these young vines, there currently a hint of leesy bitterness." (6/1999)  


Price: $99.99 Add To Waiting List
ST 90

1999 Bourgogne Rouge, Denis Bachelet

This tiny domaine is really producing some fabulous wines. Even this entry level Bourgogne is sophisticated, elegant and focused, with bright cherry notes. Recently bottled when tasted in March, it still showed great breeding. (Keith Wollenberg, K&L Wines) 'The style dignity and elegance of Denis Bachelet's wines must surely merit two stars. The Bourgogne Rouge is very sophisticated for a generic here. Medium body. Very good grip. This is splendidly delicious.' (Clive Coates, The Vine) 'Bachelet describes 1999 as "a reference year, the best vinta... Read More » 


Price: $19.99 Add To Waiting List


1999 Kistler Sonoma Coast Pinot Noir

According to Robert Parker: "It is easy to get excited about Kistler's Pinot Noirs. All are aged in 100% new oak, made in small lots (250-500 cases), and bottled with neither fining nor filtration. They are trying to keep the levels of SO2 to minimal dosages so the wines can be as expressive as possible. These Pinot Noirs can easily hold their own in blind tastings with the finest red Burgundies." (12/98) 


Price: $99.99 Add To Waiting List

2013 Domaine Vincent Dauvissat Chablis 1er Cru "Sechet"

90-92 points Robert Parker's Wine Advocate: "The 2013 Chablis 1er Cru Sechet has a strict but mineral-drenched bouquet that shows enormous potential. The palate already demonstrates immense clarity with a surfeit of energy and beguiling touches of pure orange zest on the finish. Watch out for this once released! (NM)" (8/2014) 91 points Allen Meadows - Burghound: "An expressive and broad-ranging nose offers up notes of pear, sea water, oyster shell, white peach, citrus and a soft spice nuance. There is good punch to the intensely mineral-driven middle weight flavors that culminate in an intense and markedly dry but not especially auster ...Read More » 



2012 Les Pagodes de Cos, St-Estèphe

92 points Wine Enthusiast: "Named after the Chinese facade of this most extraordinary of wineries, this wine is ripe and smooth in a style that brings out richness and a round character. It’s already totally integrated, solid while also very generous. (RV)" (4/2015) 88-90 points James Suckling: "This has very well-integrated tannins with dark fruits and blueberry. Medium body, with fine tannins and a pretty finish. Refined. I like the balanced fruit. Lacks some middle palate, but clean. Second wine of Cos d’Estournel." (4/2013) Decanter: "Good spice and depth of fruit, both meaty and elegant, lovely wine. (SS)" (4/2013) Jancis Robinson: "Very ap ...Read More » 


Price: $59.99 Add To Waiting List
WE 92 JS 88 - 90

2012 Dönnhoff Oberhäuser Brücke Riesling Spätlese

90 points Stephen Tanzer's International Wine Cellar: "Enticing aromas of white peach, cinnamon and lemon oil. Subtly creamy sweet berry fruit flavors was over the palate, supported by an animated minerality that provides elegance. Clear and precise on the persistent finish." (2/2014) Jancis Robinson: "Intense, nutty nose with a combination of flavour and delicacy. Great tension--very impressive. 17.5+/20 points." (7/2013) K&L Notes: From importer Michael Skurnik: "Dönnhoff’s monopole site along the river, in which the soil visibly changes in the space of about 100 yards - four times. The past few years it has given Helmut’s weightiest wine... Read More » 


Price: $51.99 Add To Waiting List
ST 90

2012 The Mascot Napa Valley Bordeaux Blend

The grapes for this wine come from younger vines on the Harlan and Bond estates and is spearheaded by Bill Harlan's son, Will. From the producer: "Although I grew up running around the winery, hand-turning de-stemmers, and eating grapes off the vines in our backyard, I never thought I’d discover my own passion in making wine. My family has been in the business longer than I’ve been around, but it was only a handful of years ago that curiosity led me beyond the event horizon of this world. It began with the experience of learning the complexities of blend... Read More » 


Price: $130.00 Add To Waiting List

2007 Blankiet "Paradise Hills Vineyard" Napa Valley Bordeaux Blend

97 points Robert Parker's Wine Advocate: "The 2007 Paradise Hills Vineyard Proprietary Red (60% Cabernet Sauvignon and 40% Merlot) exhibits abundant notes of espresso, chocolate, creme de cassis, blackberry, forest floor and graphite. Full-bodied, dense and rich, it is just beginning to reveal some secondary nuances as well as complexity. There are 940 cases of this big, rich 2007 that should continue to drink well for two decades. (RP)" (12/2010) 94 points Vinous: "Full medium ruby. Some slightly porty high tones to the aromas and flavors of black plum, espresso, licorice, violet and tar. Wonderfully suave, sweet ...Read More » 



2005 Peter Michael "Belle Côte" Knights Valley Chardonnay

95 points Robert Parker's Wine Advocate: "The Chardonnay Belle Cote is always a more exotic wine. There are 2,200 cases of the 2005 Chardonnay Belle Cote, a wine with undeniable notes of crushed stones, white peach, orange, nectarine, and quince. Medium to full-bodied, with zesty acidity, stunning minerality, and a firm structure, this is a gorgeous, French-styled Chardonnay that should drink nicely for up to a decade. This 121-acre estate with 114 producing acres of vineyard all located in Knight’s Valley continues to be at the top of their game and I can’t recommend the wines highly enough. (R ...Read More » 



2004 Domaine William Fevre Chablis Grand Cru "Les Preuses"

95 points Allen Meadows - Burghound: "This brilliant effort is evolving very much along the lines that I originally expected that it might and it has arrived on the front edge of full maturity. The elegant and highly complex nose is wonderfully classy and it clearly speaks of its origins as do the rich yet delineated medium-bodied flavors brimming with a subtle minerality and outstanding length. About the only nit is that the finish of this most recent bottle is perhaps not quite as persistent as I remember but overall, this is flat out terrific. I would continue to hold this for another yea ...Read More » 



2002 Domaine William Fèvre Chablis Grand Cru "Bougros - Côte de Bouguerots"

94 points Allen Meadows - Burghound: "The subtle hint of wood spice this displayed in its youth has now been completely absorbed which gives full rein to the wonderfully complex nose of minerals, white flowers and a hint of crushed oyster shells that introduces muscular, powerful, deep and broad flavors that are blessed with superb length and terrific vibrancy. Those that may doubt that Bougros merits its grand cru status need only experience this wine to be persuaded. A great effort that is drinking perfectly now." (12/2015) 93 points Robert Parker's Wine Advocate: "Sporting an awe-inspiring, complex nose of pears, spices and mineral ...Read More » 



1996 Domaine Denis Mortet Gevrey-Chambertin "En Motrot"

90 points Wine Spectator: "Quite woody but also balanced, and the fruit sings through this lovely, medium-bodied, ethereal wine. Almost delicate in texture, but clearly well-built, it turns on the palate, juicing up with clean, clear, pure cassis, blackberry and black cherry flavors, some subtle oak accents. 275 cases made." (09/98) According to Pierre Rovani writing for the Wine Advocate: "This black-colored wine has complex aromas of earth, cassis-liqueur, and beef blood. This big, broad, ample, medium-to-full-bodied, and expressive wine displays laye... Read More » 


Price: $69.99 Add To Waiting List

2003 Domaine Andre Brunel Châteauneuf-du-Pape

According to Robert Parker, Andre Brunel is: "...one of Chateauneuf du Pape's most erudite and forward-looking proprietors." As the owner of Les Cailloux, one of the appellation's stars, he makes mind-blowing Chateauneufs, which sell for mind-blowing prices. Under his own name, things are little more down to earth price wise, but the wine is still spectacular, offering up loaks of sweet, velvety grenache fruit and a rich, lush, nearly tannin-less finish. 


Price: $34.99 Add To Waiting List

2015 Stack House Napa Valley Cabernet Sauvignon

91 points Jeb Dunnuck: "The 2015 Cabernet Sauvignon from winemaker Anna Monticelli, which includes 11% Malbec, 6% Merlot and 1% Cabernet Franc, comes from multiple appellations in Napa Valley and spent 23 months in 40% new barrels. Just bottled two weeks ago, it’s a killer value in Napa Valley Cabernet offering loads of ripe cassis and blackberry fruit, hints of oak and white chocolate, medium-bodied richness, and a sexy, layered, elegant style. Again, it’s a great value." (12/2017) Robert Parker's Wine Advocate: "Composed of 82% Cabernet Sauvignon, 11% Malbec, 6% Merlot and 1% Cabernet Franc, aged in French oa ...Read More » 


Price: $34.99 Add To Waiting List
JD 91

2013 Andrew Will "Sorella" Horse Heaven Hills Red Blend (Previously $70)

95 points Wine & Spirits: "Inky and dark when first poured, Chris Camarda’s top selection in 2013 feels massive at first pass; it’s mostly Cabernet drawn from the old-vine blocks at Champoux. With air its flavors turn a corner, as much savory as dark-fruited, leaning toward crushed pink peppercorn and ground sumac, with textures that seem to reflect that vine age in the finesse of their suave tannins. Those tannins carry a dusty minerality that is saturating but not heavy in the least. Cellar, then serve with beef tenderloin." (12/2016) 94 points James Suckling: "Complex aromas and flavors of blackberries and ...Read More » 



2014 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest"

95 points Decanter: "Lovely floral and pear notes on a tight but very ripe and mineral palate. A very energetic premier cru with a lovely combination of aromas and textural richness." (2/2016) 94 points Allen Meadows - Burghound: "This is more restrained still, indeed so much so that the nose only reluctantly reveals its notes of classic Chablis aromas that include green fruit, iodine, tidal pool and oyster shell. There is outstanding volume and almost painful intensity to the medium-bodied flavors that brim with a fine minerality before concluding in a stony, long and impeccably well-balanced finale where once ag ...Read More » 



2017 Susana Balbo "Signature" Malbec Rosé Mendoza

92 points James Suckling: "The best rosé in Argentina? Either way, this is super-fresh and pure with more floral and candied citrus notes than red berries plus a stunning balance of racy acidity and mineral freshness. Made from malbec and pinot noir. Drink now." (5/2018) 91 points Robert Parker's Wine Advocate: "The very pale 2017 Susana Balbo Rosé is produced with 60% Malbec and 40% Pinot Noir. In reality, this is more of a white in terms of the aromatic and flavor profile. It's super fresh, light and agile, with notes of flowers, a vibrant palate and delicious flavors. It's really refreshing and should work wonderfully wi ...Read More » 


Price: $19.99 Add To Waiting List
JS 92 RP 91

1999 Fixin, 'Clos Napoleon', Pierre Gelin

Bright, very long on the palate and quite rich. Elegant for a Fixin, with lots of depth. Tannins need some time to resolve, of course. (Keith Wollenberg, KLWines) 'Much like the Arvelets in that this is elegant and the tannins are relatively fine with good ripeness. This too is almost sweet though the earth flavors dominate. From 2004. Particularly outstanding for its respective appellation and especially merits your attention.' (Allen Meadows, Burghound.com) 


Price: $32.99 Add To Waiting List

2014 Domaine Bruno Colin Chassagne-Montrachet 1er Cru "Boudriotte"

91 points Vinous: "Sexy, rather exotic scents of orange zest, yellow peach and spices. In a bigger, riper style than the foregoing 2014 samples, displaying a silky texture and lovely balance. This wine will give early pleasure but also has the spine to age. Spreads out nicely without any impression of heaviness. Much more material here. (ST)" (9/2016)  


Price: $79.99 Add To Waiting List
VN 91

2001 Domaine Comte Georges de Vogüé 1er Cru Chambolle-Musigny

91 points Allen Meadows - Burghound: "This is slowing transforming itself into a really lovely wine of weight, depth and intensity with a richly detailed, expressive nose and impressively pure and harmonious flavors that offer superb clarity of expression. This is a classical Burgundy lover's dream with linearity, purity, harmony and simply knock out delineation plus a subtle complexity that is finesse personified. Consistent notes and this is one of those wine that has such balance that it can easily be enjoyed now or held for further development. Personally, I would advise holding it for a ...Read More » 


Price: $229.99 Add To Waiting List
BH 91 RP 90

1996 Alain Hudelot-Noellat Chambolle-Musigny

Alain Hudelot-Noellat made his reputation in 1964, winning a silver cup from Alexis Lichine for his Clos de Vougeot. He makes supple, aromatic wines of great elegance. 


Price: $89.99 Add To Waiting List

2000 Gemstone Yountville Bordeaux Blend

91 points Robert Parker's Wine Advocate: "There are 440 cases of the 2000 Proprietary Red Wine (a blend of 84% Cabernet Sauvignon, 12% Merlot, 2% Cabernet Franc, and 2% Petit Verdot) from a vineyard close to such titans as Screaming Eagle and Dalla Valle. Aged in French oak, it is an elegant, dense, medium to full-bodied, impressively pure offering revealing notes of cedar wood, black currants, and earth. (RP)" (12/2003) 91 points Stephen Tanzer's International Wine Cellar: "Good medium ruby. Highly aromatic nose combines redcurrant, black raspberry, graphite and mint. Sweet and vinous, with a supple middle and lovely clarity of flavor. Not a particu ...Read More » 


Price: $64.99 Add To Waiting List
RP 91 ST 91

2015 Domaine Vincent Dauvissat Petite Chablis

Allen Meadows - Burghound: "There is ample Chablis character to the cool and admirably pure aromas that are composed of ripe and fresh apple, citrus and sea breeze nuances. The delicious, racy and lightly mineral-inflected flavors possess an attractive mouth feel while delivering fine depth and length in the context of what is typical for the genre. This is quite dry for the vintage and worth a look." (10/2017) John Gilman: "There cannot be any finer examples of Petit Chablis in 2015 than this really lovely wine from Vincent Dauvissat and his children. The wine is crisp, vibrant and just exudes ch ...Read More » 


Price: $49.99 Add To Waiting List

1995 Williams Selyem "Hirsch" Sonoma Coast Pinot Noir

94 points Wine Spectator: "Remarkably complex and flavorful. Rich, supple, concentrated, loaded with plum, cherry and wild berry flavors. Long, satisfying aftertaste. (JL)" (10/1997)  


Price: $79.99 Add To Waiting List
WS 94

2014 Domaine Vincent Dauvissat Chablis 1er Cru "Sechet"

89-92 points Allen Meadows - Burghound: "There is a touch of dried apricot to the white peach, tidal pool and discreet citrus-infused nose. The lush but vibrant medium-bodied flavors possess good minerality and reasonably good detail, all wrapped in an impressively long and complex finish where a hint of lemon zest appears. This should reward up to a decade of cellaring." (10/2015) 90-92 points Vinous: "Bright yellow. Tight nose hints at crushed stone and menthol, plus a whiff of petrol. Tactile, intense and clean; shows strong minerality and acidity, and the nervosité that comes from calcaire, and yet it's not auster ...Read More » 



1998 Clos l'Eglise, Pomerol

93 points Robert Parker's Wine Advocate: "A classic Pomerol, the 1998 boasts a superb, complex bouquet of mocha fudge, vanilla, black cherries, roasted coffee, smoke, and berries. The dazzlingly explosive aromatic display is followed by a creamy-textured, medium to full-bodied, beautifully-layered wine with no hard edges. A supple texture leads to a finish with notes of caramel and spice that lingers for over 40 seconds. This is a gorgeous, complex Pomerol. (RP)" (4/2001) 89-91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic, Burgundian nose of raspberry, roast coffee and smoky oak. Round and soft but intensely flavored and ...Read More » 


Price: $149.99 Add To Waiting List
RP 93 ST 89 - 91

1998 Domaine Bertagna Vosne-Romanee 1er Cru "Les Beaumonts"

90 points Wine & Spirits: "No tasting note given." (6/2001) 90 points Wine Spectator: "Seductive. Rich and ripe, but also subtle, folding pretty mocha, spice and smoke notes into lush blackberry flavors. Medium- to full-bodied, it tastes like a chocolate cake topped by crushed raspberries on the long finish. (PM)" (9/2000) Wine Enthusiast: "Fragrant and lush, with textures that parlay ripe fruits and spices into a velvety mouthfeel, surprising concentration and impressive length. Very nicely constructed, with sweet, clean fruit and smooth tannins." (11/2002) K&L Notes: This shows a very rich, juicy, fairly forward style, wonderful elegance, ... Read More » 


Price: $89.99 Add To Waiting List
W&S 90 WS 90

2007 Rhys Alesia "Falstaff Road Vineyard" Sonoma Coast Pinot Noir

93 points Stephen Tanzer's International Wine Cellar: "Deep, bright red. Ripe red berry and cherry aromas are complicated by blood orange and fresh flowers. Fleshy, palate-coating red fruit flavors deliver solid punch and pick up a sexy Indian spice character with air. The finish repeats the deep cherry note and leaves dusty mineral and floral traces in its expansive wake. I'd resist opening this one for at least another three years. (ST)" (5/2009) 88-90 points Robert Parker's Wine Advocate: "The potentially outstanding Alesia 2007 Pinot Noir Falstaff Road Vineyard, another Sonoma Coast site, exhibits sweet raspberry and black cherry notes intermixed wit ...Read More » 


Price: $49.99 Add To Waiting List
ST 93 RP 88 - 90

2010 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest"

94 points Robert Parker's Wine Advocate: "There is something elusive about the 2010 Chablis La Forest, but a serious core of fruit lies behind the feminine, sensual bouquet. White peaches, mint, jasmine and crushed rocks are layered into the sleek, silky finish. Once again, the Forest is all about understatement and class. This is another superb, incisive 2010 from Dauvissat. (AG)" (8/2012) 94 points Vinous: "Vincent Dauvissat's 2010 Chablis La Forest, which we ordered by the half-bottle, was superb. Just as fabulous as I remembered it, the 2010 captured the essence of the vintage in its combination of intense frui ...Read More » 



2007 Nicolas Potel Volnay Vieilles Vignes (Elsewhere $47)

89 points Stephen Tanzer's International Wine Cellar, Mar/Apr 10: "Pale cherry-red. Lovely minty lift to the aromas of red cherry, raspberry and licorice. Juicy, pure and penetrating, with excellent definition to the flavors of red fruits, spices and licorice. A very refreshing 2007 that finishes with a fine dusting of tannins and very good length. And classic Volnay." 


Price: $30.99 Add To Waiting List
ST 89

1999 Domaine des Comtes Lafon Volnay 1er Cru "Santenots du Milieu"

94 points Allen Meadows - Burghound: "*Outstanding* While the Clos des Chênes performed as expected relative to the cask sample, the final Santenots was even better than the cask sample. Wonderfully expressive with massive amounts of spicy black fruit and seductive flavors; the wine has an enormous amount of underlying material and is incredibly complex. But it's the length that defines this wine as it simply goes on and on. It's not hard to see why Lafon believes this is one of the finest wines ever produced at the Domaine. Simply magnificent. Drink: 2009-20" (4/2002) 90 points Wine Spectator: "annic, but here is a mod ...Read More » 


Price: $199.99 Add To Waiting List
BH 94 WS 90

1996 Domaine du Vieux Télégraphe Châteauneuf-du-Pape "La Crau"

Robert Parker's Wine Advocate: "The 1996 Chateauneuf du Pape is an evolved, forward, richly fruity wine with medium body, and plenty of smoke, pepper, Allspice, black cherry and Provencal herb aromas. It is seductive, round, charming, and sexy. The wine possesses depth, is full-bodied, and with ripe fruit concentration. (RP)" (2/1999) Stephen Tanzer's International Wine Cellar: "Medium red. Cherry, roasted herbs, earth, licorice and an almost exotically sweet note of marzipan on the nose. Supple in the mouth, with notes of pepper and woodsmoke. Seems fresher than the '97 Vieux Télégraphe, but this is not at all dominated by its aci ...Read More » 


Price: $59.99 Add To Waiting List

Barebottle Brewing Co. "Wonder Dust" New England-Stye IPA, California (500ml)

It’s a wonder how juicy and smooth this beer can be – hopped with Simcoe, Mosaic, Citra, Ella, and Falconers Flight. The citrusy/floral hops are balanced with a smooth mouthfeel and peachy aroma from the Vermont IPA yeast. 


Price: $6.99 Add To Waiting List

2005 Hudelot-Noellat Nuits-St.-Georges 1er Cru "Murgers"

93 points Allen Meadows - Burghound: "*Outstanding* Noticeable but moderate wood spice frames the ripe highly complex mix of earthy dark fruit and underbrush aromas that can also be found on the robust, pure and intense flavors that display a distinct gaminess on the textured and hugely long, powerful and dusty finish supported by ripe tannins and superb balance. First rate potential here and highly recommended." (1/2008) 91 points Wine Spectator: "Rich, full and powerful, with black cherry, mineral and earth notes allied to a vibrant structure. It's sweet at the center, then the tannins take over. But the lasting impre ...Read More » 


Price: $119.99 Add To Waiting List
BH 93 WS 91

2001 Martinelli "Bondi Home Ranch , Water Trough Vineyard" Sonoma County Pinot Noir

88-90 points Robert Parker's Wine Advocate: "The 2001 Pinot Noir Bondi Home Ranch Water Trough Vineyard, from a cold climate, Green Valley vineyard, displays jammy, sweet plum and cherry fruit along with Asian spice notes, medium body, elegant flavors, crisp underlying acidity, and a tangy, long finish." (8/2002)  


Price: $54.99 Add To Waiting List
RP 88 - 90

1996 Pierre Amiot Clos La Roche Grand Cru

90-92 points Robert Parker's Wine Advocate: "This bright, medium-to-dark ruby-colored wine displays red berry fruit drenched in charred oak scents and a medium-to-full-bodied, broad-shouldered, and oily-textured character. This thick and concentrated wine possesses seductive cassis, blackberry, earth, stone, and juniper-smoked bacon flavors in its tightly wound and austere personality. (PR)" (8/1998) 90-92 points Stephen Tanzer's International Wine Cellar: "Similar bright healthy red. Deep aromas of redcurrant, clove, woodsmoke and underbrush. Very sweet and velvety in the mouth; at once thick and backward, not at all forthcoming on the middle palate. In fa ...Read More » 



1999 Etienne Sauzet Puligny Montrachet 1er Cru "Les Combettes"

94 points Robert Parker's Wine Advocate: "Gerard Boudot believes his outstanding 1999 Puligny-Montrachet Les Combettes is the finest wine he has produced from this vineyard since 1992. Produced from over 50 year-old vines, it sports a rich, spice-laden nose as well as a hugely-concentrated, medium-to-full-bodied character. This profound wine has great richness, superb balance, and loads of depth to its stone, liquid mineral, and spice-flavored core." (2/2001) 93 points Allen Meadows - Burghound: "(50 year old vines and Boudot believes this is the finest Combettes he has made in 20 years; 40% new wood). An incredible explosion of high- ...Read More » 



2016 Domaine Faiveley Chambertin-Clos de Bèze Grand Cru "Les Ouvrées Rodin" (Pre-Arrival)

95-98 points Vinous: "(like the "regular" Clos de Bèze, this special cuvée from 60+-year-old vines on the Chambertin side of the cru was totally destemmed): Dark red-ruby. Less expressive but slightly riper aromas of purple and black fruits and pungent spices. Then utterly seamless and suave on the palate, offering a lacy, feminine texture with great energy and sophistication. The penetrating red berry and white pepper flavors are amplified by the wine's mineral underpinning. The endless rising finish combines serious power and refined tannins. Ultimately a bit less expressiv ...Read More » 



2015 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "Les Caillerets"

94 points John Gilman: "The 2015 Caillerets from the Fontaine family is a brilliant young wine. The bouquet is pure, complex and vibrant, delivering a stellar constellation of apple, pear, lemon zest, beautifully complex base of limestone minerality, a hint of mint and a deft framing of vanillin oak. On the palate the wine is deep, full-bodied, complex and rock solid at the core, with laserlike focus, excellent grip and a very long, racy and perfectly balanced finish. Half the vines here were planted in 1960 and the other half a quarter century ago, and the combination of relat ...Read More » 



1999 Rochioli " West Block" Russian River Valley Pinot Noir

94-96 points Robert Parker's Wine Advocate: "The opaque ruby/purple-colored 1999 Pinot Noir West Block (a vineyard planted in 1969 and 1970) boasts a sumptuous nose of allspice, blackberries, cherries, and toast. This multi-layered Pinot Noir exhibits uncanny balance and purity, an unctuous texture, and a 40-second finish. It is a dazzling effort. (RP)" (12/2000) 91 points Wine Enthusiast: "*Best Buy* Dusty. Chinese black tea, blackstrap molasses, anise, allspice. Tons of spice rub, Chinese 5 spice, a hint of cherry. Mouth: Fruity sweetness that quickly recedes behind a wall of tannins. Spicy. Dried cherry, sour cherry candy. R ...Read More » 



2015 Thierry Allemand "Reynard" Cornas

98 points Decanter: "Striking black fruit and violets mingle on a deep bouquet. Immensely stylish and prolonged – lights up the day. Pure fruit, sparky tannins and real complexity.Drinking Window 2021 - 2050. (JLL)" (10/2017) 98 points Vinous: "Brilliant violet. An expansive bouquet evokes dark berry liqueur, Indian spices, violet candy and incense, brightened by a smoky mineral nuance that builds in the glass. Sappy, sweet and penetrating on the palate, offering pliant black raspberry, cherry liqueur and floral pastille flavors complemented by exotic five-spice powder and white pepper accents. ...Read More » 


Price: $219.99 Add To Waiting List
DC 98 VN 98

2005 The Winemakers' Collection "Cuvee No. 1" Michel Rolland, Haut Medoc

93 points Robert Parker's Wine Advocate: "This is the first release of a special project of Jeremy Renard and the proprietor of Chateau d’Arsac in Margaux. Under Renard’s guidance, each year a single vineyard parcel from Chateau d’Arsac is completely controlled by a single, world-renowned winemaker. Michel Rolland launched the project, and he has been followed by other luminaries in the wine world. Rolland had the good fortune to benefit from an excellent vintage, and the result is a 5,000-case lot of sensational wine. The 2005 possesses a forward, voluptuous style, so it will have early appeal, ...Read More » 


Price: $49.99 Add To Waiting List
RP 93

2005 Barbour Napa Valley Cabernet Sauvignon

The Barbour Vineyard is located on the west side of the Napa Valley, just south of St. Helena. The vines, planted in 1992, are a clone from the famed Grace Family Vineyard (incidentally, a vineyard that well known viticulturist and proprietor Jim Barbour helped develop). Dry-farmed and farmed sustainably, this small production wine (about 500 cases) was made by Heidi Barrett. Composed of 97% Cabernet Sauvignon and 3% Cabernet Franc and aged for 20 months in 60% new French oak. At seven years old, this wine should be drinking wonderfully. On bottling, it ... Read More » 


Price: $99.99 Add To Waiting List

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