Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: prev 1 2 3 4 5 next

Your search returned 341 results

Go
2001 Vineyard 29 "Aida" Napa Valley Zinfandel

89-91 points Stephen Tanzer's International Wine Cellar: "Good full ruby-red. Superripe, slightly porty aromas of black raspberry, cherry, licorice and spices. Rich in the mouth but decidedly dry. Plenty of material here, but just this side of heavy. Finishes with big, tongue-dusting tannins and very good structure and peppery grip. Very youthful, interesting Zinfandel that may well merit an outstanding rating." (5/2003) Wine Spectator: "Ripe and concentrated, loaded with cedar, coconut and vanilla from toasty oak that accents the berry, plum and cherry flavors. Firm structure persists on the finish, but in the end the oak has th ...Read More » 


Price: $49.99 Add To Waiting List
ST 89 - 91

2016 Eguren Ugarte Malvasia Rioja

This family owned winery outside of Laguardia produces wonderful wines, both in a classic mold or - as is the case for this delicious white - as a more modern, single grape variety driven wine. The Malvasia shows lovely melon aromatics and flavors, all while retainining the freshness one hopes for in a white Rioja. 


Price: $14.99 Add To Waiting List

2004 Martinelli "Bondi Home Ranch - Water Trough Vineyard" Green Valley Pinot Noir

90 points Stephen Tanzer's International Wine Cellar: "Medium red. Lower-toned aromas of strawberry, underbrush and earth. Sweet but dry; big, broad and very ripe, but showing less lift-and more earthy low tones-than the Moonshine Ranch bottling. A bit subdued for this cuvee at this early stage, with red fruit and earth flavors dominating. Finishes with fairly substantial tannins. (ST)" (5/2006) Robert Parker's Wine Advocate: "The 2004 Pinot Noir Bondi Home Ranch Water Trough Vineyard reveals aromas and flavors of pomegranate, berries, and spicy, meaty characteristics... (RP)" (12/2005) Wine Spectator: "Smooth, with subtle rose petal, vanilla, raspberry and wi ...Read More » 


Price: $49.99 Add To Waiting List
ST 90

Modelo Especial, Mexico 15.5 Gal Keg

A Pilsner-style lager that was first produced in 1925. As the company states: "Modelo Especial is a beer born with the Fighting Spirit. It’s brewed with time, effort, and determination to create the model Mexican lager." 


Price: $209.44 Add To Waiting List


2015 Three Sticks "PFV" Sonoma Coast Pinot Noir

92 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir PFV Estate is pale to medium ruby-purple colored with a nose of crushed red currants, red cherries and raspberry leaves with touches of tilled soil and wild thyme. Medium to full-bodied, it fills the mouth with generous red fruits, supported by seamless freshness and silken tannins, finishing long and minerally. (LPB)" (4/2018) Wine Spectator: "A solid, chunky style, medium-weight, showing moderate extraction and plenty of flavor. This falls short in terms of texture. Time may round things out, but for now expect this to be vibrant and edgy. (JL, Web-2 ...Read More » 


Price: Hidden View Price
RP 92


Jacques Selosse "Initial" Grand Cru Blanc de Blancs Champagne

94 points Robert Parker's Wine Advocate: "The NV Brut Blanc de Blancs Grand Cru Initial presents an intriguing melange of slate, crushed rocks, lemon, white flowers and ash. An utterly vivid, kaleidoscope of aromas and flavors follow as this crystalline, utterly pure wine comes alive in the glass. As is often the case, the Initial stands out for its focus, vibrancy and tension. The Initial is the freshest of the Selosse wines and is therefore a great introduction to the house style. This release is a blend of vintages 2005, 2006 and 2007, from the villages of Avize, Cramant and Oger.. (AG) ...Read More » 



2003 Martinelli "Zio Tony Ranch-Gianna Marie" Russian River Valley Syrah

95 points Robert Parker: "The 2003 Syrah Zio Tony Ranch Gianna Marie has only 14.9% alcohol, which almost makes it seem wimpy compared to their Zinfandels. There are 182 cases of this monster Syrah that boasts classic bacon fat aromas intermixed with blackberry liqueur, cassis, melted licorice, and pepper. This amazingly rich, full-bodied, unctuously textured wine should drink well for at least 10 years or more." (02/2005 & 06/2005) 


Price: $59.99 Add To Waiting List
RP 95

2001 Dehlinger "Old Vine Reserve" Russian River Valley Pinot Noir

92 Points Stephen Tanzer: "Dark red. Sappy, superripe aromas of black cherry, black raspberry and cola. Large-scaled, fat, chewy and sweet...with briary black and red fruit flavors complicated by notes of spice, licorice and bitter chocolate. A very opulent wine with big but sweet tannins." (May/June 04) 


Price: $49.99 Add To Waiting List
ST 92 RP 90

2002 Dehlinger "Octagon" Russian River Valley Pinot Noir

91 points Robert Parker's Wine Advocate: "The 2002 Pinot Noir Octagon is a small cuvee (around 200 cases) with about 10% stems, and a high percentage of new oak in its upbringing (about 40%). Deep ruby in color to the rim, with a sweet nose of framboise, red apples, sweet cherries, and a hint of darker fruits, this medium to full-bodied wine has a dense ruby/purple-tinged color to the rim and more substance and meat on the palate. It is bigger styled and also probably not as charming and forward as the two previous cuvees. (RP)" (2/2005) Allen Meadows - Burghound: "An already expressive nose of very ripe red pinot fruit nuan ...Read More » 


Price: $59.99 Add To Waiting List
RP 91


2003 Flowers "Camp Meeting Ridge" Sonoma Coast Pinot Noir

90 points Stephen Tanzer's International Wine Cellar: "Good deep red. Raspberry aroma lifted by exotic clove and flowers. Juicy, sappy and tangy, with penetrating flavors of sweet red berries and pepper. This, too, is quite dry in a positive way, and bright on the back end. Very Sonoma Coast in character." (1/2006) Robert Parker's Wine Advocate: "The spicy, earthy 2003 Pinot Noir Camp Meeting Ridge offers up hints of cinnamon, herbs, and new oak. In the mouth, notions of sassafras, plums, cherries, and allspice emerge. (RP)" (12/2005)  


Price: $44.99 Add To Waiting List
ST 90

2009 Brookdale Vineyards Napa Valley Cabernet Sauvignon

Wine Spectator: "Appealing for its balance and core of dusty ripe currant and black cherry fruit. Medium-bodied, with dry, balanced tannins. (Web-2008)"  


Price: $39.99 Add To Waiting List

Kentucky Owl Bourbon Whiskey (750ml)

Whisky Advocate: "Good nose: fresh-ground corn, warm oak, and light cinnamon. Impressively friendly even at full proof: corn pudding, sun-warmed oak plank, rich and nuanced cinnamon spice, a powerful engine running strong. A splash of water brings out some sweet berries, revs up the oak and pulls out more spice, and opens up the finish into a full-throated roar of oak, corn, and sweet citrus. This is what happens when you let a good barrel run at full throttle. Sourced whiskey. (LB) (Winter, 2014)"  


Price: $399.99 Add To Waiting List

2003 Martinelli "Martinelli Vineyard Reserve" Russian River Valley Pinot Noir

93 points Robert Parker's Wine Advocate: "A sad note is that the 2003 Pinot Noir Reserve’s vineyard, planted in 1975, was finally uprooted and the land sold for a new housing development. The 2003 offers notes of raspberry fruit intermixed with cherries, apple skin, pomegranate, and smoky oak. This full-bodied, concentrated wine has loads of acidity, but also intense richness, making it one of the most concentrated Reserves the Martinellis have produced. It is no shy wine, topping the scales at 15% alcohol, but it is amazing stuff with explosive aromatics. (RP)" (2/2005) 92 points Wine Spectator: "Fleshy, ripe and concentra ...Read More » 



2001 Dehlinger "East Face" Russian River Valley Syrah

91 points Robert Parker's Wine Advocate: "The outstanding 2001 Syrah East Face is a 270-case cuvee where about 20% whole clusters are utilized in the winemaking. Floral notes intermixed with blackberry liqueur, licorice, and smoke jump from the glass of this dense ruby/purple-colored wine. It cuts a broad, deep, textured palate impression and is very seductive and heady stuff. I was turned on by it, but it probably needs another one or two years of bottle-age. It should drink well for up to a decade. (RP)" (2/2005) 90 points Connoisseurs Guide: "Like each of its siblings, this firmly balanced Syrah sports a fair bit of acid in ...Read More » 



2007 Linne Calodo "Outsider" Paso Robles Red Blend

94 points Robert Parker's Wine Advocate: "The last 2007 to be released is the 2007 Outsider, a blend of 70% Zinfandel, 20% Syrah, and 10% Mourvedre. Trevisan’s great strength in blending Zinfandel with Rhone varietals continues to make him the leading practitioner of these types of blends. Taking advantage of some of the old Zinfandel planted in limestone in the Paso Robles area, he does a marvelous job turning out a wine that tastes more like a Rhone Ranger than a Zinfandel. The lovely, briary fruit of this wine intermixed with some new saddle leather, earth, spice, pepper, and herbs is just be ...Read More » 



2009 Coutet, Sauternes (375ml)

96-98 points Robert Parker's Wine Advocate: "The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, informed by touches of apricot and orange peel, very focused and tensile towards the long, sensuous, viscous finish. It has the same minerality exuded by Doisy-Daene and reminds me of a stellar ’62 tasted just a few weeks previously. A magnificent Coutet." (4/2010) 96-98 points Wine Enthusiast: "Barrel sample. A wine that shows intense ...Read More » 



Clande "Don Eduardo Arrieta" Sotol (750ml)

One of the most special artisanl spirits of Mexico, this authentic small batch Sotol was distilled by Son Eduardo Arrieta in April of 2016. Using a wild varietal of the special plant of the northern desert, Dasylirion Leiophyllum, Don Eduardo crafts one of the most unique and delicious distillates available. After roasting in conical pits and grinding by axe, the Sotol is fermented with wild yeast. Distillation occurs on copper stills and only 99 liters were produced in the batch. A truly unique expression of the great tradition of Chichuahua. 


Price: $89.99 Add To Waiting List

2014 Domaine Vincent Dauvissat Petite Chablis

Allen Meadows - Burghound: "A cool, pure and airy nose is comprised of white orchard fruit and ample Chablis elements. There is good richness to the notably round and delicious flavors that possess a lovely sense of vibrancy on the dry but not austere finale. This should drink well young but reward a few years of cellar time as well." (10/2015) Vinous: "Pale yellow-green color. Cool aromas of green apple and menthol. Bright, intense and penetrating, with bracing lemony acidity giving this upright wine a youthful austerity. Very promising, and an outperformer for its appellation, as in virtual ...Read More » 


Price: $49.99 Add To Waiting List

2004 Paul Hobbs "Hyde Vineyard" Carneros Pinot Noir

91 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Refined, complex nose hints at minerals, meat, cola, earth, underbrush and exotic spices, along with a suggestion of chocolatey oak. Very ripe and sweet, with a silky texture and dominant spice and cola flavors. Finishes with firm tannins and very good length. From a blend of Calera, Swan and Pommard clones." (6/2006) Wine Spectator: "Subtle earth and mineral flavors are woven through the core of sour cherry and raspberry fruit, picking up touches of herb and tea. Finishes clean, with a mouthwatering aftertaste." (12/2006)  


Price: $44.99 Add To Waiting List
ST 91

2002 Martinelli "Seven Mules Vineyard" Russian River Valley Pinot Noir

93 points Wine Spectator: "A rich, polished style, with layers of raspberry, blackberry and wild berry fruit, with a racy, exotic, wild side that makes for a fascinating sip of Pinot Noir. Finishes with ripe, fleshy tannins." (6/2004) 91 points Robert Parker's Wine Advocate: "Strawberry and cherry jam in addition to some flowers and subtle background oak make an impression in the spicy, rich, seductive 2002 Pinot Noir 7 Mules Vineyard. This is no shy wine with 14.8% alcohol, but that is well-concealed by all the fruit, glycerin, and concentration." (2/2005)  


Price: $49.99 Add To Waiting List
WS 93 RP 91

2008 Alpha Omega Napa Valley Cabernet Sauvignon

Connoisseurs Guide: "**One Star** Its ample tannins may require a bit of forgiveness just now, but this deep and very flavorful youngster is loaded with concentrated, cassis-like fruit, and it succeeds despite its extra bit of astringency. A smattering of briar, a bit of forest-floor spice and plenty of rich oak work to add to its pleasures, but a goodly wait of some six to eight years is advised." (12/2011) Robert Parker's Wine Advocate: "The 2008 Cabernet Sauvignon exhibits a dark ruby/purple color as well as a tight but developing bouquet of cranberries, black currants and cherries intermixed with hints o ...Read More » 


Price: $79.99 Add To Waiting List

2002 Martinelli "Zio Tony Ranch" Russian River Valley Syrah

95 points Robert Parker's Wine Advocate: "This is dense purple-colored with a big, floral nose intermixed with hints of bacon fat, blackberries, creme de cassis, camphor, and graphite. Full-bodied, dense, and chewy, this wine is probably best drunk during its first decade of life although, since there is no real track record on how these wines age (certainly its high alcohol of 16.2% is going to keep it stable for many years to come)." (2/2005) 92 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-blue to the rim. Penetrating, primary aromas of blackberry, violet, gunflint and game. Superripe but primary and juicy, with bright fruit fl ...Read More » 



2002 Copain "Hein Vineyard" Anderson Valley Pinot Noir

92 points Robert Parker's Wine Advocate: "The 2002 Pinot Noir Hein possesses a beautiful bouquet of flowers, forest floor, currants, cherries, strawberries, and cola, followed by a deep, rich, medium to full-bodied Pinot with tremendous purity and texture as well as a sensual finish. (RP)" (2/2005) 90 points Stephen Tanzer's International Wine Cellar: "Good bright ruby-red. Wild aromas of blackberry, violet, cassis and gunflint. Juicy and tightly wound; nicely ripe, even a tad roasted, but not over the top. The most concentrated of these Pinots, finishing with a solid tannic spine. Guthrie now leases this vineyard. (ST)" (6/2004)  


Price: $34.99 Add To Waiting List
RP 92 ST 90


2011 Domaine Armand Rousseau Gevrey-Chambertin

Stephen Tanzer's International Wine Cellar: "Medium red. Maraschino cherry and spices on the very ripe nose, plus a whiff of game. Sweet and fleshy in the mouth, with red fruit flavors complicated by coffee, mocha and gibier and accented on the end by pepper and herbs. Offers good body and breadth for this cuvee and finishes with supple, ripe tannins. (ST)" (1/2013)  


Price: $179.99 Add To Waiting List

2003 Copain "Hein Vineyard" Anderson Valley Pinot Noir

Stephen Tanzer's International Wine Cellar: "Full red-ruby color. Complex aromas of roasted, liqueur-like fruits and smoke. Fat, lush and rich; quite broad but not currently showing the same flavor intensity or verve as Guthrie's other 2003 Pinots. Finishes with tongue-dusting tannins. (ST)" (5/2005)  


Price: $34.99 Add To Waiting List

2015 Dominus "Napanook" Napa Valley Bordeaux Blend (1.5L)

96 points James Suckling: "This is fantastic on the nose with blackberries and forest flowers. Very aromatic. Full body with soft, well-integrated and medium-grained tannins. Undertones of black olives. Love the hints of sandalwood. Drink or hold." (5/2018) 93 points Robert Parker's Wine Advocate: "Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark cho ...Read More » 



Price: $34.99 Add To Waiting List

2012 Domaine Armand Rousseau Gevrey-Chambertin

87-90 points Allen Meadows - Burghound: "An elegant and pure nose features aromas of various wild red berries and plenty of earth and sauvage character. A restrained and cool mouth feel characterizes the lightly mineral and saline-inflected middle weight flavors that possess both good balance and delineation on the lingering finish. This will be approachable young if desired." (1/2014) 88-90 points Vinous: "The 2012 Gevrey-Chambertin is soft, silky and delicate on the palate. Sweet red berries, mint and floral notes meld together nicely in the glass. Today the 2012 is solid, if not quite the overachiever it can be. (A ...Read More » 



1990 Krug "Collection" Brut Champagne Magnum 1.5L (direct from Krug 2018)

97 points Vinous: "Krug's just-released 1990 Collection is magnificent. Remarkably fresh for a 26 year-old wine, the 1990 Collection captures the Krug house style at its very best. Floral notes meld into hints of apricot, chamomile, orchard fruit, vanillin and sweet spices. On the palate, the 1990 is creamy, vivid and super-expressive, but what is most intriguing is how fresh the Collection is relative to Vintage Champagne, which has always been a heavier, more oxidative wine. Readers who can find the 1990 should not hesitate, as it is stellar. (AG) 97+" (12/2016)  


Price: $1,399.00 Add To Waiting List
VN 97

Talisker 25 Year Old (2004 edition) Cask Strength Single Malt Whisky (750ml)

The 2004 bottling of Talisker 25 year Cask Strength. Talisker 25 is always a treat and this bottling was particularly well received. 


Price: $499.99 Add To Waiting List


1983 Talisker 20 Year Old Cask Strength Single Malt Whisky (750ml) (Elsewhere $1200)

The legendary Limited Edition 20 year released in 2003. 


Price: $799.99 Add To Waiting List

1956 Very Old Fitzgerald (Stitzel-Weller Distillery) 8 Year Old Bonded Kentucky Straight Bourbon Whiskey (750ml) (slight scuff on the next label)

Distilled entirely in 1956 and bottled in 1964, this bourbon comes from the legendary Stitzel-Weller distillery, which closed in 1991. This is one of the most historically important American whiskies on the market today. Finding a bottle is nearly impossible and quantities are extremely limited. This is the REAL Van Winkle whiskey, produced when Julian "Pappy" Van Winkle was actually running the distillery. Pappy was involved in the everyday affairs of the distillery from the day it opened in 1935 until his death in 1965. In '72, the Van Winkle family wa... Read More » 


Price: $2,800.00 Add To Waiting List

2016 Domaine Alain Chavy Puligny Montrachet 1er Cru "Les Folatieres"

91-93 points Robert Parker's Wine Advocate: "The 2016 Puligny Montrachet 1er Cru les Folatieres has a more conspicuous marine bent to the aromatics compared to the other Puligny premier crus, with oyster shells and mudflat scents filtering through the green apple aromas. The palate is well balanced with a fresh and vibrant entry. Now this is a very pretty Puligny in the making, very harmonious with traces of blackcurrant leaf and spice, fanning out as if the 2016 vintage was not beset by trials and tribulations. There is just a disarming flow about this Folatières and it should drink well for the n ...Read More » 


Price: $89.99 Add To Waiting List
RP 91 - 93

2013 Rutherford Ranch "Reserve" Napa Valley Cabernet Sauvignon

Winemaker Notes The fruit for our Reserve Cabernet is sourced from the Oak Knoll appellation and our two estate vineyards in the Rutherford appellation, Franklin and Abela. Perfect climatic conditions and the region’s deep, loamy, well-drained soils produce dark, intensely-flavored Cabernet Sauvignon grapes. Our rich soil sets the foundation for an exquisite, cellar-ready wine that will evolve in character and quality for years to come. A beautiful complement to a ribeye steak, a rack of lamb or a mushroom risotto. 


Price: $49.95 Add To Waiting List

2016 Pfeffingen Estate Dry Riesling Pfalz

91 points James Suckling: "This has a wonderfully fresh-fruit-cocktail character (lots of peaches and some pineapple) plus just a hint of yeasty aroma from lees contact. It's juicy but with an elegant finish. Delicious now but will be good through 2020. Screw cap closure." (11/2017) 90 points Wine Enthusiast: "Bursts of spine-tingling grapefruit and lemon flavors abound in this lively dry white. It's a fresh, pristinely fruity Riesling with a lean profile and taut stony finish. Enjoyable already but it should hold till 2023. (AI)" (6/2018)  


Price: $16.99 Add To Waiting List
JS 91 WE 90



2015 Wirsching Iphöfer Julius Echter Berg Grosses Gewachs Silvaner Trocken Franken

93 points Wine Enthusiast: "Plump yellow apple and grapefruit lend heft to this dry full-bodied Silvaner. It's a bold zaftig wine yet offset neatly by fresh green streaks of greengage plum and herb. Hints of smoked nut and salt linger on the finish, accented by a delicate phenolic grip. Approachable already but it should improve through 2030. (AI)" (6/2018) 92 points Wine Spectator: "This medium- to full-bodied white combines an oily mouthfeel with firm structure. Expresses ripe and exotic persimmon and orange notes midpalate, backed by lively acidity and a touch of pastry. The mouthwatering finish is very com ...Read More » 


Price: $49.99 Add To Waiting List
WE 93 WS 92

2014 Groth Oakville Cabernet Sauvignon

92 points James Suckling: "Complex aromas of blackcurrants and blackberries with hints of stones and pine needles follow through to a full body, firm and round tannins and a flavorful finish. Needs time to come together." (5/2017) 91 points Wine Enthusiast: "Blended with 20% Merlot, this is a finely made wine that pleases in its granular texture and bright acidity. Sinewy in feel, it has fleshy aspects of red cherry and cassis that are complemented by a cradling of vanilla oak. *Editor's Choice* (VB)" (9/2018) Jeb Dunnuck: "As for the reds, the deep ruby/purple-colored 2014 Cabernet Sauvignon offers notes of tobacco leaf, lea ...Read More » 


Price: $44.99 Add To Waiting List
JS 92 WE 91

2016 Domaine Bart Bonnes Mares Grand Cru

91-94 points Allen Meadows - Burghound: "A distinctly earthy and spicy nose flashes notes of dark cherry, rose petal and raspberry. The much richer and more concentrated big-bodied flavors possess excellent power on the robust, dusty and mouth coating finish. This is a big but not massive Bonnes Mares that should drink well after only 5-ish years but has the stuffing to reward at least 10 to 12." (1/2018) 94 points Decanter: "This hails exclusively from the terres blanches part of this grand cru, where the limestone soil is interspersed with marine fossils. It opens in the glass with an incipiently complex nose of ca ...Read More » 


Price: $169.99 Add To Waiting List
BH 91 - 94 DC 94

2017 Domaine Marcel Lapierre Morgon

94 points James Suckling: "Some very stony and flinty aromas with graphite. Red and dark plums, too. Smells fresh and very complex already. The palate has great density and a fine, compressed tannin texture, as well as a very focused finish. Spiced black cherries and blackberries, cassis and dark chocolate to close. Short carbonic maceration and juice is racked off during the carbonic process. A captivatingly powerful but focused Morgon. No Côte du Puy due to the hail in 2017. Best from 2020." (2/2018)  


Price: $32.99 Add To Waiting List
JS 94



2017 Crystallum "Peter Max" Pinot Noir Hemel-en-Aarde Walker Bay

Crystallum is a boutique winery owned by Andrew and Peter-Allan Finlayson, sons of South African wine legend Peter Finlayson. 


Price: $24.99 Add To Waiting List

2015 Venge "Bone Ash Vineyard" Calistoga Cabernet Sauvignon

97 points Jeb Dunnuck: "The 2015 Cabernet Sauvignon Bone Ash Vineyard comes from a vineyard in Calistoga and spent 19 months in 85% new French oak. This is sensational stuff that boasts a huge nose of blueberries, blackberry liqueur, espresso, scorched earth and chocolate. Ripe and concentrated, yet also pure, balanced, with ripe, present tannin, this is an exotic, hedonistic, seriously impressive 2015 that’s going to drink nicely for 10-15 years." (12/2017) 95 points Wine Enthusiast: "Perfumed and pretty, this tastes of cherry cordial, with additional supple, well-integrated tones of fresh red cherry and c ...Read More » 



Page: prev 1 2 3 4 5 next