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2015 Jean-Michel Dupre "1935" Morgon

94 points Wine Enthusiast: "Planted in 1935, this single vineyard wine is rich and structured. At this stage, it is dominated by firm tannins as much as by the perfumed juicy black fruits. As the wine softens with age, this generous fruitiness will comet through to give a deliciously ripe wine. Drink from 2019. *Cellar Selection* (RV)" (12/2016) 92 points Vinous: "Deep ruby. Expressive aromas of red fruit liqueur, allspice and minerals develop a sexy floral nuance in the glass. Sappy, appealingly sweet and precise, offering intense raspberry and boysenberry flavors that tighten up slowly on the back ha ...Read More » 

Pierre Moncuit Grand Cru Brut Blanc de Blancs Champagne

93 points Wine & Spirits: "From estate parcels in Le Mesnil-sur-Oger, all 2010 fruit, this is a lively young blend with purity and clarity of expression. As it opens in the glass, it reveals delicate scents of apple blossoms, zesty pear-skin greenness and a pale integration of mineral acidity that makes it refreshing and delicious. The dosage is a little aggressive, but it’s there to mellow the fierceness of the acidity, the wine likely best four or five years from release." (12/2014) 92 points Vinous: "White flowers, lemon oil, mint and chalk run through the NV (2014) Brut Blanc de Blancs Grand Cru D ...Read More » 

1994 Dow's Vintage Port

97 points Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. (JS)" (12/1999) 96 points Robert Parker's Wine Advocate: "The 1994 Vintage Port is set for re-release. It has about 92 grams per liter of residual sugar. It's a beauty, with all that Dow power and structure that I've loved over the years--even after some hours of decanting. Intensely concentrated in flavor, without being jammy, this lingers on the gripping finish after starting with a touch of ...Read More » 

Price: $109.99 Add To Waiting List
WS 97 RP 96

Martini & Rossi Sweet Vermouth (1L)

Wine-based, OK to ship to "NO SPIRIT" states. 

Price: $11.99 Add To Waiting List

2014 Domaine Bruno Colin Chassagne-Montrachet

91 points Wine Spectator: "Peach and lemon flavors are fused to butterscotch and sweet spice notes in this intense white. Accessible midpalate, firming up on the lingering finish. Best from 2018 through 2024." (5/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Chassagne-Montrachet Village from Bruno Colin has a flattering bouquet: subtle tropical fruit, hints of smoke and pear, then hazelnut developing just behind. The palate is fresh and vibrant with a twist of sour lemon on the entry, impressive mineralité and quite an austere but compelling finish. This punches above village cru level and is strongly recommended ...Read More » 

Price: $59.99 Add To Waiting List
WS 91 RP 90

2004 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon

96 points Wine Spectator: "A tour de force, intense, rich and vibrant, with an amazing core of currant, blackberry, anise and mocha flavors.—Robert Mondavi vertical (December 2015). Drink now through 2030. (JL, Web Only-2016)" 93 points Connoisseurs Guide: "Rich, well-ripened and in all ways keenly keyed on classic Napa Valley Cabernet fruit, Mondavi's latest reserve bottling shows exceptional depth and fruity stuffing with subtle accents of briar and loam scattered throughout. While its oak is plentiful, it never stands out more than it should, and the wine shows real crafting in its balance of tannins and acid. ...Read More » 

1988 Krug Brut Champagne (Direct from Krug 2018)

98 points Wine Spectator: "A superb Champagne and still youthful. Honey, ginger, lemon confit, coffee and mineral aromas and flavors come to mind, all kept focused by a firm, tightly wound structure. The finish is where its pedigree shines through, lingering like warm gingerbread and coffee. (BS)" (10/2003) 96 points Stephen Tanzer's International Wine Cellar: "Ineffable yeast autolysis aromas (biscuit, meal, nuts) virtually resist characterization; reminded me of a great Chevalier-Montrachet. A wine of extraordinary depth of flavor, vinosity and class, thanks to penetrating but perfectly harmonious, lipsmacking acidity. Quite dry but w ...Read More » 

2012 Clarendelle Rouge, Grand Vin de Bordeaux (Previously $18)

James Suckling: "A balanced glass of red with blueberry, blackberry and shaved chocolate character. Medium body, fine tannins and a fresh finish. Blend of 82% merlot, 16% cabernet sauvignon and 2% cabernet franc. From the family that own Haut-Brion and La Mission Haut-Brion. Drink or hold." (2/2015) Robert Parker's Wine Advocate: "This is the generic Bordeaux from the Domaine Clarence Dillon. When they first told me about this, I thought it was probably not the best idea in the world, but the quality of the wine speaks for itself. I think they have been right on the money with what they have achieved wit ...Read More » 

Price: $14.99 Add To Waiting List

2013 Robert Sinskey Carneros Pinot Noir

Believing that "wine is not an athletic event," Robert Sinskey does not send wine out for review, but his organic and biodynamically farmed wines in the Carneros region--unusual for Cabernet Sauvignon, but it has a history there--and Stags Leap District are highly regarded. 

Price: $34.99 Add To Waiting List

2014 La Chablisienne Chablis 1er Cru "Beauroy"

93 points Decanter: "White flowers and minerals on the nose. Delicate but vibrant expression with zingy acidity and gentle citrus and creamy notes." (6/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1Er Cru Beauroy has a delightful bouquet with limestone-scented citrus fruit that fan out from the glass. The palate is clean and fresh with a fine line of acidity, quite intense mineral-driven citrus fruit segueing into a poised, harmonious and stony finish. This is a well-crafted, delicious Beauroy.(NM)" (12/2016) K&L Notes: La Chablisienne is the largest producer in all of Chablis, possibly accounting for up to 35%... Read More » 

Price: $26.99 Add To Waiting List
DC 93 RP 90

2015 Domaine Charles Audoin Bourgogne Rouge

Allen Meadows - Burghound: "The earthy and slightly sauvage aromas of forest floor and red berries leads to supple, round and refreshing flavors that possess a delicious, inviting and easy-to-like finale. To enjoy young." (1/2017) Jancis Robinson: "Pale crimson. Gentle, sweetly fragrant. And surprisingly rich on the palate. Rounded, smooth, just fresh enough. (JH)" (1/2017)  

Price: $24.99 Add To Waiting List

2015 Tua Rita "Giusto di Notri" Toscana (Pre-Arrival)

96-97 points James Suckling: "This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely. Can't wait to taste in bottle. Made from organic grapes." (8/2017) 96 points Robert Parker's Wine Advocate: "Here is a high performance wine from Stefano Frascolla and his family. The 2015 Giusto di Notri is mostly Cabernet Sauvignon with smaller parts Cabernet Franc an ...Read More » 

Price: $59.99 Add To Waiting List
JS 96 - 97 RP 96

2012 Qupé Santa Barbara County Syrah

90 points Wine Enthusiast: "Plump boysenberry and dewy sagebrush meet with a touch of wet asphalt on the nose of this bottling by Bob Lindquist, whose pioneering brand is now part of Charles Banks' portfolio. Dark purple fruits, from blueberry to blackberry, show on the palate, but with refreshing tartness, as do more complex nuances of menthol, eucalyptus and incense. (MK)" (6/2016) Robert Parker's Wine Advocate: "Reminding me of a quality St. Joseph from France's Northern Rhone valley, the 2012 Syrah Santa Barbara County (75% Bien Nacido Vineyard and 25% Sawyer Lindquist Vineyard) offers lots lot pepper, olive ta ...Read More » 

Price: $24.99 Add To Waiting List
WE 90

1997 Fanti Brunello di Montalcino

97 points Stephen Tanzer's International Wine Cellar: "Opaque, almost inky garnet with a purple core. Exotic nose of clove, cinnamon and cocoa. Very sweet, dense and fresh on the palate, with blackberry jam, ripe plum, chocolate, mint and vanilla in evidence. Generously structured and quite opulent, with ripe polished tannins and a cassis-laden finish of great warmth and persistence. Succulent and compelling; a great wine. (EB)" (8/2002) 93 points Wine Spectator: "Big and toasty red, with raspberry, black licorice and smoky aromas. Full-bodied, with big, velvety tannins and a long, smoky, berry, toasted oak aftertaste. Very New World in ...Read More » 

Price: $139.99 Add To Waiting List
ST 97 WS 93

2011 *Greg St.C * Poggiarellino Brunello di Montalcino (1.5L)

90 points James Suckling: "A compacted red with dried-cherry, toasted-oak and coffee-bean aroma and flavors. Full body with firm, silky tannins." (2/2016) Wine Enthusiast: "Ripe plum, game, truffle, leather and menthol are some of the aromas you'll find on this earthy wine. The tightly wound palate offers dried black cherry, chopped sage, mint and roasted coffee bean alongside raspy tannins that leave a mouth-drying finish. (KO)" (5/2016)  

Price: $49.99 Add To Waiting List
JS 90

2015 Dutton-Goldfield "Dutton Ranch Vineyard" Pinot Noir Russian River

92 points Wine Spectator: "Well-centered on a mix of cherry, plum and raspberry flavors, elegant and refined, with sufficient tannins to hold attention. Ends with a clean, mouthwatering aftertaste that echoes the fruit and spice notes. Drink now through 2024."  

Price: $34.95 Add To Waiting List
WS 92

2002 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend

99 points Robert Parker's Wine Advocate: "A great, great success (and of course, this is Knight’s Valley material), the 2002 Les Pavots, which I loved from barrel as well as bottle, still has a good 20+ years of life ahead of it. At this point, it is tasting like a vigorous young adolescent in its evolutionary development. The blend in 2002 from the winery was 71% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc and 7% Petit Verdot. Moreover there are just under 3,000 cases of this spectacular wine, which I’m hoping many readers have cellared away. Inky black/purple, with a nose of incense, li ...Read More » 

Price: $269.99 Add To Waiting List
RP 99 ST 94

Nanbu Bijin "Southern Beauty" Junmai Ginjo Sake (720ml)

With 50% of the rice polished away, the creamier elements of the grain are allowed to shine in the "Southern Beauty". Rounder on the palate, with hints of white pepper of the finish, this is like a fuller-bodied Chardonnay. 

Price: $32.99 Add To Waiting List

2005 Paul Hobbs Russian River Valley Pinot Noir

92 points Connoisseurs Guide: "Drenched in sweet oak but never less than wonderfully fruity and positively plush in feel, this opulent Pinot Noir also evokes the richness and unconstrained ripeness that are signature traits of this winemaker. There may be those who find this wine too much of a good thing, but it will never be accused of timidity or lacking in substance, and we would welcome it as a partner to rack of lamb or prime rib. *Two Stars*" (6/2007) 91 points Wine Spectator: "Firm, rich and concentrated, with a wonderful purity of fruit, built around black cherry, plum and blueberry fruit. Finishes with a ...Read More » 

Château Decanter 10-028

A gradually tapered design increases surface area, making this especially effective at quicker aeration. It has a punt in the base that helps eliminate sediment. A great value decanter in lead-free crystal. Dimensions: 6" X 11 3/4" X 6"; holds 1500 ml. 

Price: $24.99 Add To Waiting List

Brasserie Cantillon Classic Gueuze, Belgium (750ml)

Cantillon Gueuze is the quintessential Belgian beer: a perfect blend of one, two, and three year-old lambics. Tart and slightly acidic, Cantillon Gueuze is the real champagne of beers. It is fermented only with wild airborne yeasts from the Senne Valley in Brussels and is aged in centuries-old oak casks. It also certified organic in Belgium. A true world classic that will thrill the true beer connoisseur. Cantillon Gueuze is given four star "World Classic" rating by Michael Jackson, and is a five star "World Beater," according to Tim Webb (CAMRA Good Bee... Read More » 

Price: $29.99 Add To Waiting List
Limit of 1 per customer

2005 Revana St. Helena Cabernet Sauvignon

92 points Robert Parker's Wine Advocate: "Slightly more concentrated, but at the same time more reserved and backward, is the 2005 Cabernet Sauvignon. Deep plum/purple in color with a sweet nose of burning embers, charcoal, black currants, and some subtle smoked herbs, the wine again displays terrific aromatic complexity and a full-bodied, nicely layered palate impression, with integrated acidity, tannin, alcohol, and wood. It is a slightly deeper, richer wine than the 2004, and the tannins seem slightly more elevated, but this wine has great balance, and just needs 1-2 years of bottle age. It s ...Read More » 

Price: $99.99 Add To Waiting List
RP 92

2014 Zind Humbrecht Pinot Gris Alsace (Biodynamic)

91 points Wine & Spirits: "With its golden honey and yellow flower scents, this starts off bright and sweet, then ends completely dry. It’s a floral pinot gris with pungent richness, delicious with veal schnitzel." (12/2016) 91 points Wine Enthusiast: "Aromatic hints of baked Cox Orange apple and ripe pear are accented by aromatic overtones of ripe quince. Quince also shimmer on the dry, even slender palate that shows uncommon spice and and clarity. A pure expression of Pinot Gris, this is shaped by freshness and zest." (11/2016) 90 points Wine Spectator: "An open-knit version, with a clean-cut mix of savory minerality, Gala apple, floral ...Read More » 

2009 Serafin Pere et Fils Gevrey-Chambertin Vieilles Vignes

90 points Stephen Tanzer's International Wine Cellar: "Medium red. Full-blown aromas of coffee, mocha and game. Less fruity than the basic village wine but dense, sweet and nicely fresh, with a deep middle and plenty of medicinal reserve. Finishes with substantial dusty tannins and persistent notes of chocolate, coffee and underbrush. (ST)" (3/2012) Robert Parker's Wine Advocate: "The 2009 Gevrey-Chambertin Vieilles Vignes offers up freshly cut flowers, dark red berries, mint and licorice. The Vieilles Vignes presents an attractive combination of fleshiness from the vintage married to the energy of Gevrey. (AG)" (4/2012)  

Price: $79.99 Add To Waiting List
ST 90

2015 Domaine Olivier Leflaive 1er Cru St. Aubin "Champlots"

92 points Wine Spectator: "A smoky style, offering lime, spring flowers, baking spice and mineral flavors. Sleek and balanced, with the vibrant structure extending the smoky citrus and stone notes on the finish. Drink now through 2023." (11/2017) 90 points Allen Meadows - Burghound: "Residual notes of sulfur and reduction push the underlying fruit to the background today. Otherwise there is a finer mouth feel to the more evidently mineral-driven middle weight flavors that possess better depth and slightly better persistence on the focused and attractively dry, indeed even crisp, finale. Lovely." (6/2017)  

Price: $44.99 Add To Waiting List
WS 92 BH 90

Heater Allen "Lenz Bock" Helles Bock, Oregon (500ml)

From the brewery: "Maibock or Helles Bock, is the last beer of Germany's Starkbier (strong beer) season. It is the transition beer from the Bocks, Porters, and Dopplebocks of winter to the Pils, Helles, and Wheat beers of summer. Lenz translates to "spring" in German, which we thought would be the perfect name for this spring seasonal. Our 2013 Lenzbock was medium straw in color and had rich, nutty aromas complemented by floral, malty flavors and a slight bitter finish. This is one of our beers we have the pleasure of improving each year we make it and ... Read More » 

Price: $5.49 Add To Waiting List

Pehu Simonet "Face Nord" Brut Rosé Champagne

93 points Allen Meadows - Burghound: "This is also really quite pretty, pure and elegant with its perfumed array of cool strawberry, cherry, currant, yeast and plenty of citrus elements. There is excellent punch and delineation to the moderately powerful medium weight flavors that are shaped by a medium-firm effervescence before terminating in a clean, yeasty and lemon peel-suffused finish. Moreover this is a very dry example relative to what is typical for the genre and I very much liked this overall plus it offers very good value." (10/2017) K&L Notes: A blend of 70% pinot noir and 30 % chardonnay with... Read More » 

Price: $49.99 Add To Waiting List
BH 93

1991 Dalla Valle Napa Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "The 1991 Cabernet Sauvignon (88% Cabernet Sauvignon and the rest Cabernet Franc and Merlot) is an opaque, deeply saturated, purple-colored wine with a super sweet, pure nose of black-cherries, cassis, minerals, and vanilla. The wine possesses exceptional richness, full body, ripe tannin, and a blockbuster finish. Approachable now, it promises to evolve for two decades. Dalla Valle has propelled itself into the top echelon of California Cabernet Sauvignon and proprietary red wines. The owners, Gustave and Naoko Dalla Valle, are admirably supported by wine ...Read More » 

Price: $149.99 Add To Waiting List
RP 94 WS 90

2013 Craggy Range "Le Sol" Syrah Gimblett Gravels Hawkes Bay

98-99 points Raymond Chan: "Full, saturated black-purple colour, very youthful in appearance. The nose is elegantly concentrated with refined and tightly bound aromas of ripe black-berried and black plum fruits interwoven with spices, black pepper and minerals, along with liquorice elements. The aromatics have real intensity and penetrating depth, and are lifted by piquant black and violet florals, revealing a range of mineral floral and earthy nuances. Medium to medium-full bodied, the palate exudes sheer elegance and proportion, with finely concentrated, tightly bound, ripe black ...Read More » 

2010 Diamond Creek "Volcanic Hill" Napa Valley Cabernet Sauvignon

97 points James Suckling: "Wonderfully complex aromas of minerals, berries and stones. Black olives. Full body with seamless tannins and length. It goes on for minutes. Like a refined vintage of La Mission Haut-Brion. Needs four or five years to come together. Try in 2019." (5/2014) 96 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Volcanic Hill comes from 8 acres planted in the white tufa/volcanic soils that make a sharp contrast with the red, iron-rich soils of Red Rock Terrace and the gravel-filled soils of Gravelly Meadow. This cuvee tends to be the most explosive and richest of the Diamond Creek Cab ...Read More » 

2006 Flowers "Andreen-Gale" Sonoma Coast Chardonnay

Flowers Andreen-Gale Chardonnay is composed mostly of fruit from the Camp Meeting Ridge Vineyard on the Sonoma Coast, with additional fruit coming from cool-climate Sonoma Coast vineyards. Full malo, lees stirring and 30% new French oak aging (11 months) might lead you to think this a typical California Chardonnay. But while the Flowers Andreen-Gale has the unctuousness you might expect, its fruit is clean and vibrant, tending toward citrus and flowers with good acidity and mineral notes enveloping the whole. Idea for food. 91 points Wine & Spirits: "An... Read More » 

Price: $44.99 Add To Waiting List
W&S 91

2010 Diamond Creek "Red Rock Terrace" Napa Valley Cabernet Sauvignon

96 points Vinous: "A stunning, vivid wine, the 2010 Cabernet Sauvignon Red Rock Terrace jumps from the glass with exotic red-toned fruit. Pomegranate, plum, mint and floral notes meld together in a rich, resonant wine endowed with tons of flesh and pure volume. The combination of fruit, acidity and structure is so divine that the Red Rock could be enjoyed today, although ideally it is best cellared for at least another decade or so. (AG)" (12/2014) 96 points Wine & Spirits: "Generally warmer than Gravelly Meadow, Red Rock is a terraced hillside facing north across the Diamond Creek lagoon toward Volca ...Read More » 

2014 Domaine Blain Gagnard Chassagne-Montrachet 1er Cru "Morgeot"

93 points Wine Spectator: "A hint of seashore adds depth to the flavors of peaches and cream, apple, lemon cake and pastry. Shows beautiful harmony and focus as this unfolds through the long, stony aftertaste. Drink now through 2024." (5/2017) 91 points Robert Parker's Wine Advocate: "The 2014 Chassagne Montrachet 1er Cru Morgeot, which comes from two parcels, has a complex and engaging bouquet with resinous aromas filtering through the citrus lemon and peach scents. There is a lovely definition here. The palate is fresh and vibrant with a keen thread of acidity, well integrated oak and a tempting roundness. With impressive ...Read More » 

Octomore "8.3" Heavily Peated Islay Single Malt Whisky (750ml)

Another bench mark peaty whisky, this time clocking in at 309.1ppm. We're not sure how they measure that exactly, but apparently it's the highest ever! The barley from this incredible whisky has harvest in 2010 and came exclusively from the Islay farm by the same name where farmer James Brown had sufferred extreme losses from the migratory geese and the exploding red deer population. Despite the low yields, the barley ended up registering unprecedented readings by the chemists after maltings in the Highlands. This number, however, simplifies the complexi... Read More » 

Price: $199.90 Add To Waiting List

2005 Plantation 10 Year Old "Grand Terroirs" St. Lucia Rum (750ml)

This special rum from the exceptional St. Lucia Distillery was aged for 9 years on the tropical paradise before being transported to Cognac for finishing in ex-cognac barrels. Part of Plantations limited "Grand Terroirs" line of distinctive vintage rums from the most important distillers in the Caribbean. 

Price: $45.99 Add To Waiting List

2010 Turley "Old Vines" California Zinfandel

92 points Robert Parker's Wine Advocate: "Another fabulous value, the 2010 Zinfandel Old Vines is endowed with serious richness and depth throughout. Blackberry jam, black cherries, menthol, cloves, tar and licorice all come to life in this distinctly dark, brooding wine. Constantly changing in the glass, the Old Vines has a certain elusive mysteriousness to it that is sure to delight. Once again, Turley has produced a wine that punches well above its weight big time. Anticipated maturity: 2012-2020. 92+ Points (AG)" (12/2012) 91 points Stephen Tanzer's International Wine Cellar: "(15.5% alcohol; includes a good bit of fruit from single-vineyard sites ...Read More » 

2014 Domaine Bruno Colin Chassagne-Montrachet 1er Cru "Boudriotte"

91 points Vinous: "Sexy, rather exotic scents of orange zest, yellow peach and spices. In a bigger, riper style than the foregoing 2014 samples, displaying a silky texture and lovely balance. This wine will give early pleasure but also has the spine to age. Spreads out nicely without any impression of heaviness. Much more material here. (ST)" (9/2016)  

Price: $79.99 Add To Waiting List
VN 91

2014 Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru "Abbaye de Morgeot"

89-92 points Allen Meadows - Burghound: "This is also sufficiently reduced as to render a proper assessment of the nose impossible. The palate impression of the delicious and round full-bodied flavors is one of elevated ripeness along with plenty of sappy dry extract that buffers the citrusy if slightly less complex finale. This too should drink well relatively early on." (6/2016) 88-91 points Vinous: "Colin-Morey has a métayage arrangement on this 13-year-old vineyard, which was recently purchased by American wine collector Wilf Jaeger, who is also a part-owner of RN74 in San Francisco): Bright, light yellow. Aromas ...Read More » 

Firestone Walker "Luponic Distortion Batch No. 007" Revolving Hop Series, California (12oz cans)

From the brewery: "An ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules with each new release. The unique revolution number on the label tells you which release you have in hand. Crack fresh and enjoy the show." 

Price: $1.69 Add To Waiting List

2004 Tenuta dell'Ornellaia "Masseto" Toscana

99 points Wine Enthusiast: "*Cellar Selection* Even better than the highly acclaimed 2001 vintage, this Merlot from a tiny, clay soil vineyard in Bolgheri is just about everything you've ever dreamed of tasting. Gorgeous, generous, voluptuous, cheerful, succulent and intense: Masseto is all those things. The aromas are seamless and capture the essence of chocolate fudge, sweet cherry, blackberry, spice and vanilla. It boasts thick, dense extraction, excellent structure and amazing persistence." (4/2008) 98 points Wine Spectator: "Shows wonderful aromas of flowers and berries, with hints of vanilla and Indian s ...Read More » 

2014 Brasserie des Franches-Montagnes (BFM) "Abbaye de Saint Bon Chien" Barrel Aged Swiss Ale, Switzerland (1500ml Magnum)

"L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year," according to brewery notes. "After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world's flagship's sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile. The best way to enjoy a good Bon-Chien is to ... Read More » 

Price: $49.99 Add To Waiting List

2015 Lucia "Soberanes Vineyard" Santa Lucia Highlands Chardonnay

95 points Jeb Dunnuck: "Coming from the rockiest part of the vineyard, the 2015 Chardonnay Soberanes Vineyard sees all native fermentations and roughly 50% new oak (a small portion was done in a second-fill foudre). This gorgeous Chardonnay offers classic stone fruits, hints of pineapple, brioche and white flowers. Elegant, layered, and impeccably balanced on the palate, this is a sensational Chardonnay to drink over the coming 4-6 years. (JD)" (7/2017)  

Price: $59.95 Add To Waiting List
JD 95

2015 Smith Story "Dutton Ranch" Russian River Valley Chardonnay

92 points Vinous: "The 2015 Chardonnay Dutton Ranch is a powerful, deep wine, and yet picking on the early side keeps the flavors bright. This is a fairly restrained style for Dutton Ranch that balances a good bit of texture while avoiding heaviness. Chamomile, citrus peel and pear notes add complexity. (AG)" (4/2018)  

Price: $39.99 Add To Waiting List
VN 92

2014 Dog Point Chardonnay Marlborough

95 points Jeb Dunnuck: "Another sensational wine is the 2014 Chardonnay, which spent 18 months in 20% new oak. Citrus rind, white flowers, and flinty minerality all give way to a pure, precise, incredibly refined Chardonnay that has medium-bodied depth and richness, integrated acidity, and a great finish. Don’t miss this beauty." (3/2018) 92 points Robert Parker's Wine Advocate: "The 2014 Chardonnay reveals a pretty perfume of honey-drizzled white peaches, orange blossoms, marzipan and ginger with savory wafts of struck match (sulfides) and baking bread. Light to medium-bodied, taut and with a wicked backbone of racy aci ...Read More » 

Price: $29.99 Add To Waiting List
JD 95 RP 92

2014 Domaine Vincent Dauvissat Chablis 1er Cru "Sechet"

89-92 points Allen Meadows - Burghound: "There is a touch of dried apricot to the white peach, tidal pool and discreet citrus-infused nose. The lush but vibrant medium-bodied flavors possess good minerality and reasonably good detail, all wrapped in an impressively long and complex finish where a hint of lemon zest appears. This should reward up to a decade of cellaring." (10/2015) 90-92 points Vinous: "Bright yellow. Tight nose hints at crushed stone and menthol, plus a whiff of petrol. Tactile, intense and clean; shows strong minerality and acidity, and the nervosité that comes from calcaire, and yet it's not auster ...Read More » 

2004 Williams-Selyem "Hirsch Vineyard" Sonoma Coast Pinot Noir

94 points Wine Enthusiast: "The most notable feature of this wine, the thing that really distinguishes it from the other Pinots in Bob Cabral’s stable, is acidity. It just sings and zings. Meanwhile the fruity flavor from this hot vintage is enormous. Blackberries, cherries, mocha, molasses, the list goes on." (3/2007) 92 points Allen Meadows - Burghound: "The most complex nose of any wine in the range with a lovely blend of high-toned red berry fruit that avoids any candied notes and subtle hints of sandalwood and spice that can also be found on the rich, serious and beautifully detailed flavors that have a very classy ...Read More » 

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