2001 Haut-Bailly, Pessac-Léognan
Some might prefer this to the excellent 2000. It’s just as dense and rich but perhaps doesn’t have the same intensity and complexity as the 2000. But a clearly outstanding wine. Full body with plenty of dark fruits, chocolate and hints of earth. Drink or hold.
Robert Parker's Wine Advocate
The deep ruby/purple-tinged 2001 Haut-Bailly reveals sweet, pure, elegant aromas of currants, toast, and cigar smoke. With wonderful sweetness, fine tannins, a delicate, nuanced personality, and a long, persistent finish, this well-made, impressive Pessac-Leognan will provide plenty of pleasure over the next 12-14 years.
Full and voluptuous. Quite dark. Top note of cedar. Still concentrated and youthful. Quite angular and unevolved.
Stephen Tanzer's International Wine Cellar
Red-ruby. Nose dominated by nutty oak. Supple, sexy and rather full-blown for a young Haut-Bailly, with expressive flavors of currant, tobacco, licorice and spicy, nutty oak. A fairly dense, lush wine whose tannins are rather pronounced today. Ultimately less long than the 2002, though. Sanders describes this wine as 'denser than the '99 and more classic than our 2000.'
Shows enticing aromas of blackberries and cherries that follow through to a medium-bodied palate, with fine tannins and a medium finish. Subtle and refined. Best after 2007.
Everyone loves this wine. Earthy, classic Pessac nose. Tons of sweet fruit and cool earth aromas. It is reserved with violet aromas and red fruit flavors. Buy it on our recommendation. Sleeper! Bravo for restrained winemaking and terroir expression.