2010 Domaine du Pégaü "Cuvée da Capo" Châteauneuf-du-Pape (Pre-Arrival)
Robert Parker's Wine Advocate
Comprised of roughly 85% Grenache and the rest Syrah and other permitted varieties, aged all in foudre, the 2010 Chateauneuf du Pape Cuvee da Capo is sheer perfection in a glass. Wine doesn’t get any better. Incredibly rich and concentrated, yet ethereal and even graceful, it boasts off-the-hook aromas of blackberry, licorice, spice-box, smoked meats and underbrush that continue to change and develop in the glass. Massive and decadent on the palate, yet again, with no weight and a seamless texture, this brilliant effort needs a handful of years in the cellar and will live to see its 30th birthday in fine form. Drink 2016-2040. (JD)
Heady and loaded, but defined, with stunning depth and intensity to the pastis-soaked plum, blackberry and cherry fruit flavors, lined with brick dust, baker’s chocolate, espresso and smoldering tobacco. Long and tarry through the finish, but lush and alluring at the same time. A backdrop of chestnut and cedar adds even more range and character. A huge wine with amazing balance. Best from 2015 through 2035.
Stephen Tanzer's International Wine Cellar
Inky purple. Heady, explosive aromas of black raspberry and blueberry preserves, garrigue and incense, with smoky mineral and anise accents. Lush and palate-coating, offering deeply concentrated black and blue fruit flavors that are enlivened by juicy acidity. Ridiculously rich but animated wine, with excellent finishing thrust and lingering spiciness. This wine had still not been bottled when I tasted it in mid-November.
This sélection parcellaire is made only in superior vintages (2000, 2003 and 2007 in the last decade). It's aged for more than two years in foudres. Extremely sweet and lively. Racy, dense, notable tannins, extremely vivacious. Long and very rich indeed, even though the residual sugar is actually less than 1 g/l apparently. A loud wine. 18.5/20 points.