2000 Grand Mayne, St-Emilion
Robert Parker's Wine Advocate
A consistent winner in both quality and value, the dark plum/garnet-tinged 2000 Grand-Mayne reveals a sweet nose of blueberry pie intermixed with forest floor and floral undertones. Deep, opulent, round, and full-bodied, it is a fully mature St.-Emilion that should drink well for another decade. (RP)
Impressive. Very dark and deep for a red. Intense aromas of crushed blackberries, raspberries and black licorice. Full-bodied, with chewy tannins and a long finish. A big, thick red. A modern, exciting St.-Emilion. Try it.
Stephen Tanzer's International Wine Cellar
Full ruby. Currants, coffee and roasted, nutty oak on the nose. Rich and vinous, with lovely inner-mouth perfume. Nicely sweetened by oaky torrefaction. Quite suave and subtle on the back end, with fine but firm tannins.
A modern, smooth wine, with polished fruit and a dark purple color. The wine is full of new wood, but still dominated by liquorice and dark chocolate flavors. It should develop relatively quickly, over the next 10 years.