By: Chris Miller | K&L Staff Member | Review Date: 6/30/2013 | Send Email
One of the coolest wines I've come across in a long time. I opened it for the staff and they unanimously fell heads over heels for it as well (usually even if most of the staff loves a wine, there's still at least one "meh", but not this time!) Medium bodied, with zesty red raspberry, dried cherry and a ton of black pepper, rose petal, clove and exotic spice. Good concentration, but with a lively acidity that makes the wine thirst quenching and a natural to pair with a wide variety of foods. Savignon Rosso is an extremely rare grape from the far west of Romagna, near Ravenna on the Adriatic coast (it of course has nothing in common with Sauvignon or Cab Sauv). It is also called "Centesimino", which means "cheapskate", which was the nickname of the farmer who cultivated it back from the verge of extinction. Just for fun, "centesimo" is the old expression for 1/100th of a lira, and if you remember, there were about 2000 lira to the dollar by the time the Euro came around, so to be a "centesimino" or a "little 1/100th of a lira" was to be one heck of a cheapskate indeed. Gotta love Italy!