By: Greg St. Clair | K&L Staff Member | Review Date: 7/23/2014 | Send Email
When Marco Riscasoli’s Great, Great Grandfather Bettino Ricasoli created the original Chianti recipes he would have loved this wine. He originally had three wines, one for current drinking, one for midterm drinking and one powerful wine to age for a decade plus, the San Marcellino is the latter. Mountain Sangiovese fruit just bursts from this wine, what does that mean? Backbone, concentration, focus and power are all squeezed tightly together and then wrapped around the core of this wine where they hold the dark fruit, smoldering fire, underbrush and anise highlighted by wild marasca cherry notes. On the palate the wine shows muscle, but it’s lithe not tight and the flavors gradually expand the length of your tongue and remain enough to really give you the impression this wine is trying to make an impression. I would decant for 4-6 hours ahead of time if you wish to drink now but the best spot will be in your cellar for another 5+ years, you won’t regret it!
Drink from 2015 to 2025