2009 Caronne Ste-Gemme, Haut-Médoc

SKU #1085572 90 points Wine Spectator

 ***Smart Buys*** Offers a dark, plush feel, with roasted fig and warm currant preserves notes flowing over dark tobacco and bittersweet cocoa flavors, followed by a solid, tarry-edged finish. Drink now through 2019.  (3/2012)

Jancis Robinson

 60% Cabernet Sauvignon, 37% Merlot, 3% Petit Verdot. Intense and savoury-edged cassis with a very light leafiness adding freshness. Tight, tense and grippy at the moment but with the fruit to fill the core.  (9/2011)

Robert Parker's Wine Advocate

 The 2009 is made from a blend of 60% Cabernet Sauvignon, 37% Merlot and the rest Petit Verdot. Attractive loamy soil notes intermixed with black currants and mulberries jump from the glass of this fruity, solidly constructed, mid-weight wine. (RP)  (2/2012)

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Price: $22.99
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By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 3/23/2015 | Send Email
We love this property and 2009 was their best ever. Can be enjoyed now with a steak.
Drink from 2015 to 2020

By: Jeff Garneau | K&L Staff Member | Review Date: 7/6/2013 | Send Email
Chateau Caronne Ste Gemme is located in the commune of Saint Laurent, due west of Saint Julien-Beychevelle, and is a near neighbor of Chateau Lagrange and Gruaud Larose. Francois Nony, whose family has owned the property for over a century, currently manages 40 hectares of vineyards planted on gravel soils. The wine spends 12 months in oak with about 25% of the barrels new. The extraordinary 2009 vintage produced a big, deeply colored wine with a rich, silky texture and very fine tannins. The wine is still youthful with tart, fresh blackberry and ripe, red cherry notes. Already more expressive than when tasted one year ago, it can be enjoyed now or over the next 1 to 5 years. A superb effort for this property and my top pick for best Bordeaux under $20 for the vintage.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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