2010 Dalwhinnie "The Pinnacle" Shiraz Pyrenees Victoria (Elsewhere $70)

SKU #1125448 97 points Robert Parker's Wine Advocate

 Very deep purple-black colored, the 2010 The Pinnacle Shiraz has aromas of creme de cassis, violets, bruchetta, yeast extract and roasted nuts with whiffs of mocha, menthol, potpourri, aniseed and cloves. Medium to full-bodied and packed with taut, muscular black berry and savory flavor layers, it has a firm structure of grainy tannins and lively acid, finishing very long. 97+. (LPB)  (6/2012)

96 points James Halliday

 Slightly deeper colour than Southwest Rocks, with a touch more purple; plum joins the blackberry fruit, and the multifaceted palate is medium- to full-bodied, with balanced, but substantial, tannins. Here power is the key, although it doesn't threaten the balance of the wine. While the two wines are significantly different in style, they can't be separated in terms of quality.  (7/2012)

K&L Notes

This iconic estate nestled into a natural amphitheatre 2,000 feet up in Victoria's Pyrenees mountain range produces some of the country's most highly regarded and awarded wines that have attracted very high points from the world's top critics. We are extremely happy to offer a limited allocation of these wines exclusively for K&L customers. The vineyard was established in 1976 and is the highest and most remote in the Pyrenees region. All the vines are dry farmed and naturally low yielding due to the very poor rocky soils. The elevation of the site means that they experience dramatic diurnal swings in temperature, the cool nights drawing out the growing season and preserving excellent natural acidity in the wines. The slow gradual ripening process results in more complex flavor development and bestows the wines with exceptional longevity. This single block wine is from their highest, steepest parcel on the estate. It is a world-class Shiraz with power and elegance. Winemaker's Notes: "Dark purple-black colour. The nose, savoury peppery notes are obvious, the predominant fruit is plum and rhubarb, also some beautiful floral notes, leaning towards rose petal with spice also evident. On the palate sweet juicy dark stone fruit evident on the palate. Once again a medium weighted wine and beautifully balanced. The attack is quite expressive initially then tightens up into a nervy unctuous Shiraz. The length is impressive with a musky dry herb and pepper finish. Very Rhone-like.

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By: Ryan Woodhouse | K&L Staff Member | Review Date: 5/12/2015 | Send Email
The highest and steepest parcel on the estate. Immense power and intensity. The most muscular and saturated of the Dalwhinnie wines. Black fruit with some savory meaty elements. Bitter-sweet chocolate and all spice. Mouth-coating but not over-extracted or sweet in anyway. Lovely freshness and purity for such a concentrated wine. *Edit* Sooooo happy to have this wine back in stock again, and with a price that is even better than before! The wine is really hitting it's stride now 5 years after vintage. Tannins are softening and the wine continues to blossom. The "top" expression of this incredible estate.
Drink from 2013 to 2025

By: Jim Chanteloup | K&L Staff Member | Review Date: 8/13/2013 | Send Email
The Pinnacle offers notes of blueberry, blackberry, violets, earth, anise, bittersweet chocolate, a hint of herb de provence, and a light meaty note. On the palate there is fine structure and acid balance with dark plum and a touch of almond skin and a cool dask of mint in the long, powerful concentrated finsh. This is a wine that is built for some time in the cellar to bring it to its full potential.

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.
Sub-Region:

Victoria

Alcohol Content (%): 13.5