Louis Roederer "Brut Premier" Champagne
This is a particularly good bottling of Brut Premier. Drawing on Roederer's famed reserve wines, it has a touch of toast that adds a round character to well as fresh, vivid lemon and grapefruit flavors. Drink this delicious, rich wine now.
Stephen Tanzer's International Wine Cellar
((40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier): Pale gold. Spice- and mineral-accented orchard and pit fruits on the intensely perfumed nose, with hints of toasty lees and brioche adding complexity. Sappy, penetrating and floral on the palate, offering juicy Meyer lemon, pear and melon flavors braced by a smoky mineral underpinning. Closes spicy and very long, leaving a sexy honeysuckle note behind.
A firm Champagne, with a finely meshed palate that layers the delicate mousse with hints of smoke and marzipan, complementing flavors of white cherry, dried apricot, salted almond and lemon preserves. Mouthwatering. Drink now through 2019. 13,000 cases imported.
*Gold Medal & Non-vintage Champagne Trophy at 2013 Decanter World Wine Awards* Rich, biscuity nose with a hint of dried plum, candied and red fruit. Excellent flavours of brioche and toast with a fabulous fine mousse, very attractive complexity and a super minerally finish. A top class NV. (2013)
Robert Parker's Wine Advocate
A whiff of sulfur fortunately quickly dissipates from the glass of Roederer’s NV Brut Premier L036325A103612, making way for intimations of the lemony brightness and sappy fruit of peach close to the core that go on to dominate this fruit-forward, mouth-filling blend of four vintages and just over half Pinot Noir. Hints of toasted almond, bitter Seville orange and tangy sweat add interest on an attractively persistent finish.