2001 Château de Beaucastel Châteauneuf-du-Pape
Robert Parker's Wine Advocate
Beaucastel has been on a terrific qualitative roll over the last four vintages, and the 2001 Chateauneuf du Pape (which Francois Perrin feels is similar to the 1990, although I don’t see that as of yet) is a 15,000-case blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the balance split among the other permitted varietals of the appellation. This inky/ruby/purple-colored cuvee offers a classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit. It is a superb, earthy expression of this Mourvedre-dominated cuvee. Full-bodied and powerful, it will undoubtedly close down over the next several years, not to re-emerge for 7-8 years. Anticipated maturity: 2008-2025. (RP)
This has fleshed out nicely, beginning to show secondary notes, with mesquite, incense and black tea now emerging from the fleshy, bundled core of plum sauce, cassis and blackberry preserves flavors. A dark tarry note on the finish is offset nicely by a mouthwatering sanguine hint.- 2001 Châteauneuf-du-Pape non-blind retrospective (November 2011). Drink now through 2021. (Web-2012)
Stephen Tanzer's International Wine Cellar
Bright ruby-red. Liqueur-like raspberry, licorice and a medicinal quality on the nose. Then quite backward in the mouth, with very primary dark berry and black cherry flavors hinting at great ripeness. Quite primary today and less animal than usual for a young Beaucastel. Elegant, slow-building finish features fine-grained tannins and excellent grip. (92+)
Much more developed than the 2005. A lot more undergrowth and leather and tertiary characters. Very leathery on the palate but not at all lean. No primary fruit remaining but the fruit flesh is still there. And the tannins still surprisingly present.
93 points Neal Martin: "The 2001 completely out-shines the 2008. At ten years of age it has a lovely wild mushroom bouquet, undergrowth, mulberry and Provencal herbs, the Mourvedre seeming to shout the loudest amongst the thirteen varieties. The palate is medium-bodied with lovely rounded tannins; notes of dark cherry, black olive and white pepper with very fine weight and persistency on the glycerin-tinged finish. Superb. Tasted November 2011." (Wine Journal, 1/2012)