By: Bryan Brick | K&L Staff Member | Review Date: 5/29/2014 | Send Email
Pierce Ranch is maybe the most interesting vineyard nobody has ever heard of. In the far southern reaches of Monterey County, near Lake San Antonio and the Mission of San Antonio de Padua, the Pierce family planted mostly Spanish and Portuguese varietals over 30 acres at about 1000 feet elevation. After visiting the vineyards back in March with some co-workers from K&L we came back truly impressed with the quality of the vineyards and even more so by the shocking value of the wines. A true showcase for the multitude of “Iberian” varietals the Pierce’s have planted on their property the 2009 "Cosecheiro" is a stunning blend of 53% Touriga, 40% Tempranillo, 5% Tinta Cao and 2% Graciano. Honestly this has been one of my favorite wines to sell over the last year to our customers. The blend is so different and combines all the best things from the red table wines from the Douro/Duero valleys big, chunky fruit, wonderfully floral aromatics, structural intensity and current drinkability. Think violets, wild berry, bittersweet chocolate, black pepper and exotic baking spices and that’s sort of what you’re getting into. At $18.99 I find this to be one of the best values around with the added bonus of being one of the most “different” wines out there.