By: Chiara Shannon | K&L Staff Member | Review Date: 10/16/2009 | Send Email
Bordeaux in Tuscany? In our recent staff tasting, Clyde seemed especially fond of this. Pomerol-like, with rich aromas of black and blueberry compote, vanilla cream, and toffee. In the mouth this wine is incredibly smooth and lush, with fine, smooth tannins, subtle minerality, and a long finish. A lot of wine here, it will age beautifully over the next decade.