2010 John Duval "Entity" Shiraz Barossa Valley South Australia
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2010 Entity Shiraz is scented of ripe blueberries, mulberries and Chinese dried plum with vanilla pod, dark chocolate, cedar, violet and fruit cake nuances. This full-bodied wine is densely packed with black berry preserve and baking spice flavors, has a refreshing acid line to add lift and medium to firm levels of rounded tannins. It has a long length with some oak poking through on the finish. Drink it from 2014 to 2024+.
Impenetrable colour; there is a lush and voluptuous nature to the wines of John Duval, with sweetness of fruit, exotic spices and warmth enveloping this particular example; lavish levels of oak accompany masses of fruit, tannin and licorice; long and toasty, this is big and slippery at the same time.
Stephen Tanzer's International Wine Cellar
Glass-staining purple. Black raspberry, cassis, mocha and Indian spices. Concentrated and expansive, offering intense dark fruit flavors and a hint of candied violet. Shows an impressive marriage of power and finesse, with no rough edges. Lively, fresh and very persistent on the finish, with silky tannins providing shape and grip.
Wine & Spirits
John Duval created this wine after leaving his long-time post as chief winemaker for Penfolds. It’s a blend of old-vine fruit from vineyards in Krondorf, Tanunda and Light Pass, with Eden Valley providing some of the freshness that’s apparent in the cool feel of the wine. Black pepper scents of the grape combine with intriguing herbal notes of tobacco and sage, which add dimension to the zesty dark fruit. This should age with grace.
Rich flavors of black cherry and spice pick up hints of rose petal and white pepper as the finish evolves. The supple texture glides easily into a deftly balanced end point. Best from 2013 through 2020.