2013 Sittella Sauvignon Blanc-Semillon Margaret River Western Australia

SKU #1147743

Super fresh and zesty Sauv Blanc-Semillon blend. Lots of juicy, freshly grated citrus, crushed herbs, wet stone and lime blossom. A seriously refreshing wine with great texture from the Semillon component plus driving energy and vibrancy from the cool coastal Sauv Blanc fruit. Really nice and persistent on the palate. A steal at our exclusive Direct Import price!

Share |
Price: $14.99
Quantity:
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Olivia Ragni | K&L Staff Member | Review Date: 9/3/2014 | Send Email
What a well-done blend. I want to drink this wine all day, everyday in the hot LA sun. It’s crisp and dry with great acidity! It’s bursting with zesty, juicy citrus fruits like lemon oil and lime zest but still has excellent minerality like wet stone and some notes of white blossom. A focused a linear wine, for quite a steal due to our direct import price.

By: Gary Westby | K&L Staff Member | Review Date: 8/19/2014 | Send Email
This clean, refreshing Sauvignon Blanc & Semillon blend from Margaret River in Western Australia offers incredible value. The Sittella is very poised, light bodied exceptionally long finishing. I loved the subtle honeyed notes and poised texture and can't wait to server it with a lobster roll or just by itself!
Top Value!

By: Ryan Woodhouse | K&L Staff Member | Review Date: 8/12/2014 | Send Email
Fresh, pure, crisp with lots of drive and length on the palate. Margaret River really excels with this classic white Bordeaux style blend and I love Sittella's rendition! Just-squeezed Mandarin and citrus peel, fresh cut herbs, stony mineral tones and a whisper of savory lees. Really punchy, vibrant wine, very easy to quaff!
Top Value!

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.
Sub-Region:

Western Australia

Specific Appellation:

Margaret River