2012 Clos de L'Oratoire, St-Emilion (Pre-Arrival)

SKU #1130138 92-93 points James Suckling

 This is very minerally with hints of dark fruits and dark chocolate. Medium to full body, with integrated tannins and a juicy finish. Very fine and reserved. 90% Merlot and 10% Cabernet Franc.  (4/2013)

90-93 points Robert Parker's Wine Advocate

 Copious aromas of Christmas fruitcake, cedar wood, underbrush, incense, black currants and black cherries emerge from this sexy, medium-bodied, lush, fruit-forward St.-Emilion. It should be enormously appealing to consumers over the next 10-12 years. Owned by Stephan von Neipperg and made with the consultation of Stephane Derenoncourt (who looks after all the von Neipperg estates), yields were extremely low for the 2012 Clos de l’Oratoire – 25 hectoliters per hectare. The final blend was 90% Merlot and 10% Cabernet Franc and the natural alcohol reached 13%.  (4/2013)

88-91 points Wine Spectator

 Features a bright feel, with bergamot, raspberry and cherry pit notes. Slightly sinewy through the finish, but hints at fine length and good fruit in reserve.  (4/2013)

Jancis Robinson

 90% Merlot, 10% Cabernet Franc. Sweet juicy red fruit. Lively and very fresh and crunchy. Fragrant and refined in aroma and structure. 60% new oak but not OTT. Tannins are super fine, giving a long finish where the fruit fragrance returns. Drink 2017-2025. 17/20 points.  (4/2013)

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Price: $34.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


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Specific Appellation:

Saint Emilion