This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. (6/2011)
This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavors. Chocolate and fig notes linger on the long finish. (MS) (6/2018)
Full of toffee and caramelized nuts, this sherry is rich and frankly sweet, but it has a lot of character. Rather subtle prune note at the long finish. (10/2018)
Mid nut brown. Lots of raisiny sweetness on the nose, but much more complexity on the palate, burnt orange and bitter toffee adding freshness to the sweetness. Incredible length. 17.5/20 (JH) (3/2017)
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